Make Homemade Sauerkraut with Me | Fermenting Food at Home

Homemade sauerkraut using my fresh garden cabbage is a great way to use up extra cabbage and get some fermented food for your gut health. You can freeze it to store it after it's done. All you need is cabbage, salt, and something to ferment it in.
I'll include links here to some fermenting crocks with all the tools you need to make sauerkraut at home.
1/2 gallon crock a.co/d/gAVaTjP
1 gallon crock a.co/d/apvG3uQ

[@tjj2040]

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[@emilyjoywellness]

Thank you so much! That means a lot ❤️