Old Fashioned Peanut Butter Fudge for the WIN! It's Quick & Easy too! Double WIN!
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- Äas pĆidĂĄn 12. 12. 2020
- Sometimes you just have to make food the old fashioned way and this fudge is a perfect example, with one exception. I'm making it in the Ninja Foodi, which is definitely new fashion! Sure, you can make peanut butter in the microwave, it's easy. It also tastes good, but not as good as this peanut butter fudge! đđđ CLICK FOR RECIPE & DETAILS đđđ
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You can find the written recipe on The Salted Pepper website: thesaltedpepper.com/peanut-bu...
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Sitting here with happy tears. Every xmas my dad would make his peanutbutter fudge. No one was allowed in the kitchen when he made it but he would give the recipe to anyone. No one was ever able to replicate it no matter how closely they followed the recipe. His was so creamy and smooth, it melted in your mouth and was just so addicting. He has been gone nearly 27 years now, and the first 2 xmas es after he passed I tried making it, would even buy others handmade pb fudge but none came close to his. I cannot wait to try yours as it actually looks like his did, quite light in color and creamy. And silky when you break it open. Thank you for sharing this and for bringing back many happy memories of my Dad at xmas time! đ Happy Holidays to you and your loved ones.
I tried this recipe today, and it turned out awesome. I donât have a Ninja Foodi, but I do have an instant pot, and it never occurred to me to use it for candy making. It has a heavy bottom, and the electric element keeps a steady heat. I love your videos. Youâre a great teacher, and your recipes actually work. Thank you so much for your help.
Thank you so much!
Have you ever used marshmallow cream when you add your peanut butter? My mom made peanut butter fudge for my husband. He was in the military and she mailed to him in cookie tins lined with waxed paper. He said it was always the highlight of mail call when it arrived. She passed away suddenly 2 years before his retirement. Though he still talks about her and her amazing fudge. Fudge travels very well if it is packed into the tins snuggly. Our military men and women really appreciate a taste of home and lets them know you appreciate their sacrifice.
I love your recipes and videos. Especially because you speak so clearly without rushing that it's easier to learn from. Keep up the good work...you are greatly appreciated too.
I haven't used marshmallow cream, but I know many people do. Thank you so much for the kind words!
My mom used to send my dad cooked goods and she packaged them with popped popcorn so he could eat the whole box insides haha
My hubby loves peanut butter anything. I'm going to get on his good side. Lol
I hope you both love it!
You. Make. IT. Look. SO. Easy
I think you'll find it is an easy recipe!
Ohh!! This is something our Mother made every Holiday âšâšđ· Thank you for sharing this !!
I hope you love it!
@@TheSaltedPepper Thank you !! I have no doubt that I will !!!
Youâve made my foodi something I use all of the time instead of it just sitting on the side. Thank you...
That is so wonderful to hear! Thank you so much!
I am 15 years trying to make the perfect fudge, it usually comes out to hard sometimes to runny. I have tried all kinds of recipes on the internet and have failed time and time again. I thought your other dishes have come out great why not i have everything. I was so nervous I dropped the lid to the 5 1/2 Ninja Foodie had to snap back on the steam release valve, then I hit the plastic rap dispenser had to put it back together and back on the shelf, then I bump the brown sugar and a entire cup of brown sugar went on the floor. By this time I am so up set, but decided everything is nearly ready might as well finish. The fudge came out perfect, I did add a quarter cup of peanuts in the end used a 8 by 11 dish. It is beautiful, so nice eating. Hubby is going to be pleased. I also made peanut brittle this morning and it came out perfect too. Not sure what I would do if you had not done this recipe and others, probably going down the road of not cooking. LOL
I do a cooking class funded through Groton parks and Recreation during the summer we have it at Sutton Park one day I tried your recipe and it turned out amazing everyone loved it and my family got to try some because I came home with half a pan of fudge. I used half a stick of salted butter instead of regular butter and butter vanilla emulsion instead of vanilla extract it was still pretty damn good.đ
This recipe is so dang good!đ Thank you!đ
Looks great, will have to give it a try. Thank you for sharing the recipe.
Christmas treat! Thank you as always đ„°
Happy holidays!
I would like to take the time here to thank you for all of your wonderful videos and recipes. You have transformed my new hobby of cooking into a wonderful experience with delightful results. It is because of you that I now own most of ninja's kitchen products and loving every bit of it. Keep up the good work and thank you once again.
Wow, thank you so much!
thanks for the paddle tip
Iâve said for years that itâs not the recipe, itâs the procedure that is important, and Iâm learning from your procedure here. Thanks!
Hope you enjoy it!
I love the old way my Grandma made fudge i love your recipe!
Thank you!
Omg this fudge is so good and so easy to make! Iâll save this recipe for sure. Thank you for sharing it đ
That looks so good! A couple of years ago I found a recipe on FB for Peanut Butter Fudge that you cook and it was wonderful. Reminded me of the fudge my Stepmom used to make. Thank you for sharing,
Hope you enjoy it!
Your such a Good Teacher, my Mom used half & half, yummy!đ
Thank you! I'm so glad you enjoyed it!
This is how I always made my peanut butter fudge-except I always used all white sugar- but thank you for the ideia of using half white, half brown-I will try it sometime!
Hope you enjoy it!
Though Iâve never eaten peanut butter fudge this looks amazing, so thx đ for sharing this lovely recipe đâ€ïž
It's so good! I hope you try it!
My favorite fudge.
Mine Too!
I love itâ€ïžâ€ïžâ€ïžđđđ
This looks so yummy!!đČ
It is!
Hi Colleen here from Queensland Australia, love the recipes đ„° this is going to be my husbandâs new favourite sweet
Peanut butter fudge is my favorite thanks
Mine too!
I can not wait to make this .Thank you so much !! I always chickened out because I thought it was too hard đ
Some fudge is harder than others as I'm finding out. I have not perfected the chocolate fudge yet, but this recipe is pretty easy! Just watch your heat and turn it down if needed.
I'm so excited to find you, I just got an instapot. You make me look forward to using it. đ
Hope you enjoy it!
Ooooohhhh I can't wait!! đ
It's so good!
Looks so yummy just bought a ninja foodi the other day never tried it out yet must try this fudge thanks so much
I'm so glad!
I love the WA you make candyđâ€
Looking forward to seeing this, too.
I hope you love the fudge!
That looks amazing! I had the thought of maybe sprinkling a tiny little bit of flaked finishing salt on top. What do you think about that? I really want to make this fudge, thank you so much for this recipe!đ„°
I canât wait to make this. Do you have a recipe for chocolate fudge also? Thank you
Not yet! I'm working on one though. It's proving to be a bit more challenging than this one was. LOL
Iâm making this as I type (and I canât wait to try it! đđ») but just FYI that I printed out the written recipe and it says boil until the temperature reaches 139-140 degrees. I know you meant 239-240 degrees from watching the video but just letting you know so you can correct it on the site (if you havenât already since I printed it.) đ
Thank you so much! Someone did let me know about an hour ago and I've fixed it. I'm so relieved that you knew it was a mistake and I'm not the cause of ruining your fudge! I hope you enjoy it! Please keep me posted!
@@TheSaltedPepper it turned out super delicious! đđ»
Love you!
đđđ
I canât wait
It's yummy!
Pampered Chef has the measuring cup that the peanut butter is in. Also if you have an Artisan Kitchen Aid mixer be sure to push the bowl down till it clicks in the back or the beaters will hit the bowl. This fudge looks wonderful. I'm going to try it. Thanks!
Thanks! I ended up having to adjust my mixer and it's working great now.
I love love your channel. We are diabetic so probably won't make this unless we use monk fruit, erythritol, or steiva. I use them when I bake which is rare since I went on an intermittent fasting and keto diet. I think I would love this and if I can make it keto friendly, I might make it as gifts.
I don't have any experience making candy with artificial sweeteners, but if you figure it out please let me know!
Just found your page while watching a different tutorial. I love love peanut butter fudge, actually anything made with peanut butter. If you like or live root beer soda you should try making a root beer fudge. Sooo yummy!!
I love root beer, I'm going to have to try that!
@@TheSaltedPepper My first time making it I poured half the white chocolate fudge mix in my pan, the other half I added root beer extract till I got the taste I wanted. I then added it to the top and with a flat knife I did a marble effect with it.
Hi! This looks delish! Can I use chunky PB??? Thanks! Happy holidays!
I think that would be fine! Happy Holidays!
Would be nice with some chocolate mini chips mixed in like a reverse Reese's cup. Looking forward to giving this a try.
Great idea!
Hi. I followed your recipe and made the fudge. It tasted good, thanks for the recipe! This is the first time Iâve made it so Iâm not sure but is the PB fudge suppose to harden? Mine is still soft even after keeping it in the fridge.
Yes, it should harden similar to the texture of the inside of a peanut butter cup, maybe a little harder. If it's softer than that, you might not have cooked it long enough. I would check the calibration on the thermometer you used.
Ok - never thought of using my Instant Pot - I am trying that today.
I have never used brown and white sugar - I may try this after the holidays.
I always add my vanilla, butter, and peanut butter end when it's done boiling.
I never use a mixer either, but I will try that too.
I like the tube you put the peanut butter in!!! I want one LOL.
My grandma was a depression grandma. Made caramelized fudge / pudding in a sealed Easgle Brand Sweetened Condensed can, boil 3 hours on med low heat (before you could go to the store and buy Dulce De Leche. I blew it up once and from that point I put the milk in a glass jar and set my timer for 15 minutes to keep adding water to the pan (not to the milk LOL) for 3 hours, set it in the fridge 24 hours. Mmmmmm.
I am going to try something with my grandma's recipe and I will share
I hope you enjoy the fudge!
Wow this looks so good ,do you know how to make fudge like they do at the state fair where they pour it on a big marble slab and work it around??đđșđžđ€
I've worked on a few other fudge recipes, but haven't perfected them yet.
what is the measuring container called that you used for the peanut butter and where can I get one?
Ohhhh my goodness!!! Just finished making this! Cleaned the lil bit of a line the spatula left in the pan (I KNOW I didn't leave it theređ) tastes so wonderful and not crazy sweet like choc fudge!! Yum yum!! I wonder what it will taste like room temp? We may never know...?? Haha... I noticed on the bottom of your white beater the plastic/covering has gotten scratched off..mine did also. Having mine for 20 yrs I never knew the beater is suppose to be adjusted. FYI: When it jumps and doesn't beat smoothly, is a sign it is hitting the middle lump in the bottom of the pan. So, if you or one of your followers don't know, with the raising arm in the up position, (without the beater installed) right where that arm attaches, there is a tiny screw that if turned 1/4 - 1/2 turn, not sure which direction, but it will raise or the opposite direction will lower the beater. My understanding is, it should clear a dime in the bottom of the bowl to be at the correct height. So adjust more or less that is needed. Mine did the same thing to my beater as yours. So I ordered another on amazon but also found a "stainless steal" one and just used it for your fudge! Very nice!! I didn't check to see how old this video was..but figure in 20 yrs I never knew it either...and who reads directions?? LOVE all your videos and you're so calm and easy going. Such a joy to watch. BTW my husband is peanut butter crazy man and he will live this!! Thank you so much!!
I just found that out a few months ago and adjusted it. How I didn't know that before is beyond me! LOL
I Made This Today For The Very First Time & They Came Out Perfect...Now Iâm Going To Make The Turtle Cheesecake :)
YAY! I'm so glad it worked out for you! I hope you love the cheesecake!
Thank you for your cooking demo today I loved it. Could you tell me where you got the utensil that you measured your peanut butter in please? Many thanks from Nottinghamshire U.K. xxxxx
It's a pampered chef product, the link is in the description but I don't think you can get it in the UK
@@TheSaltedPepper thatâs a great shame ,thank you for your reply x
Do u have a chocolate fudge one easy as this in instant pot???
Do you have one for a pumpkin fudge
Do you make the Chocolate fudge in your instant pot also I would like that recipe also th for sharing
I haven't had a success yet, but plan on working on it for Christmas
I made some and it taste so good but mine wasn't real creamy more dry. Still very good.
It sounds like your mixture might have gotten too hot, I would reduce the heat a bit and maybe even try to stop the cooking at around 235F or so if you make it again.
@@TheSaltedPepper thank you, I will try that
Take you for sharing your recipewlEtthisw
My pleasure đ
Try using crunchy peanut butter, then add about 3 or 4 tablespoons powdered cocoa. WOW!
This is funny, I love peanuts and things that have peanuts on them, but I don't like peanuts in my fudge or any candy really. I think it's a texture thing! I'm sure crunchy peanut butter would be great though, it's just not for me. LOL The powdered cocoa is an interesting idea.
And reduce the sugar? Can I use monk fruit instead?
@@ellenlindberg8938 Ellen, Reducing the sugar is strictly a matter of personal choice, depends on how sweet you like your fudge. The addition of cocoa into the hot mix results in an awesome peanut butter chocolate fudge which is nothing short of magical. I have no experience using monk fruit, sorry my dear. Merry Christmas!
DOES THE SOFT BALL TECHNIQUE WORK?
Yes, that will work fine.
Do you have the listed ingredients anywhere? Sounds delicious. The last time I tried fudge it was like sugary peanut granules or something, not like fudge at all.
Yes, all my recipes are on my website and the links are in the video description: thesaltedpepper.com/peanut-butter-fudge/
Have you done the chocolate fudge? Iâd like to see that demoed My aunt used to make the fudge on the back of the Hershey Cocoa can. I can never get it right.
I just started testing it.
@@TheSaltedPepper Now I'm dreaming of fudge with 1/2 chocolate and 1/2 peanut butter. Looking forward to your next video. So much chocolate fudge is sugary and grainy.
what was that you have in the peanut butter ( Measure cups )
It's a measuring cup from Pampered Chef: www.pamperedchef.com/pws/thesaltedpepper/shop/Favorites/Favorites/Measure-All+Cup/2225
hi louise
you get all the foodi gadgets. my age old Polder wired thermostat works well in the foodi.i was going to ask you about a bluetooth thermostat for the foodi pressure cooker function but after doing some research i found none of them recommended using their product in a pressure cooker. maybe you know of something that does work.
probe thermometers don't work under pressure because they interfere with the seal and the temperature gets too hot for the wireless kind, but if you are using sear/sauté you can use any thermometer.
Do you recommend using processed PB over all natural? We mostly eat natural but I can imagine the texture might be off
I do suggest using processed peanut butter for this type of recipe.
Hi there! Just a question for you. Do you prefer the Ninja Foodi over the Instant Pot? Have had an Instant Pot for 5 years but living my Ninja appliances haha!
I like the Ninja Foodi because of everything it can do. The IP's are more limited. I wasn't a huge fan of the IPDC, but that's just my opinion.
This is my recipe except I cook it longer and add marshmallows at the end
Can you just us brown sugar?
Canât find the instruction , I also have to learn how to use my kitchen aid
The link is in the video description now. thesaltedpepper.com/peanut-butter-fudge/
@@TheSaltedPepper thank you
I tried looking at your Amazon storefront but couldnât find, that tool you used for the peanut butter. Could you tell me what itâs called?
Thanks! This recipe looks delicious!
What was I doing with the tool? That will help me know which one you are referring to.
@@TheSaltedPepper You used it to hold the peanut butter. It was a cylinder then you just pushed it right out.
@@nataliel.5098 That's a measuring cup from PC: www.pamperedchef.com/pws/thesaltedpepper/shop/Favorites/Favorites/Measure-All+Cup/2225
Just made and yum. It went well with my snickerdoodles and fantasy fudge lol. Yes Iâm buzzing. Your written recipe on website says cook to 140. Oops
YAY! I know, I just found that out and I'm stressing over it. The recipe temp is fixed, but I sure hope I didn't ruin anyone's fudge with my mistake!
@@TheSaltedPepper no Iâm sure not because the video you said 240 lol
I didn't see any vanilla put in...do you add?
Yes, there is vanilla in there. It's added when you add the peanut butter. Here is the written recipe: thesaltedpepper.com/peanut-butter-fudge/
Could you change the recipe and use morsel pieces to make chocolate fudge?
Yes, but the recipe needs to be very different. I'm working on one, but haven't gotten it perfected yet.
Thx!! Iâll keep a look đ out for it, Merry Christmas!đ
Recipe?
I just put it in the video description, sorry I was delayed. thesaltedpepper.com/peanut-butter-fudge/
Is that a measure cup? Where did you get it from?
its Pampered Chef
If you are referring to the one with the peanut butter in it, it's from Pampered Chef: www.pamperedchef.com/pws/thesaltedpepper/shop/Favorites/Favorites/Measure-All+Cup/2225
I'm dribbling like mad but my teeth are screaming nooooo
It's so good though!
How about some good chocolate fudge Lso
I tried that last year and didn't get it perfected, thanks for the reminder! I will put it on the list for this year!
Has anyone tried this recipe using almond milk instead of normal milk?
HELP! I have never made fudge. I followed this recipe, although cut all quantities in half (as you suggest for a smaller amount) Sadly it never set up. It is way too soft. What did I do wrong??? Any suggestions??? Thank you in advance.
If it didnât set up, it probably wasnât cooked to a high enough temperature. Did you use a thermometer? If so, I would check and make sure itâs accurate.
@@TheSaltedPepper Thank you, I just ordered a new one from the Pampered Chef. I will try again when it arrives. I do believe my old one (20+ years old now) had a hairline crack in the glass. Thank you again for your help and advise.
Can you not just pour it into the pan without sending it through the mixer? I dont have a mixer.
Yes, you can but make sure to stir really well. The mixer is just a little easier and cools it off.
Write in warnan place all items names and size please Thank you So we can make
All of the printable recipes are on my website: thesaltedpepper.com/peanut-butter-fudge/
Could you use heavy cream instead of whole milk?
I haven't tried the recipe that way, so I'm not sure how it would turn out. Let me know if you try it!
How about old fashioned maple fudge recipe. I am allergic to peanuts. No nuts please.
I'll have to work on that for next year!
how did i get here
Mine did not work AT ALL. I have to throw it all away
I'd demolish that plate
Tried this, I followed the directions exactly. I was very careful to do as instructed, but it turned out so hard that my kitchen aid mixer couldnât handle it. And it did not taste like much. Discarded. Disappointed.
I tried this recipe 4 times!!! failure every time!!!!
What happened? It has to be a temperature issue or maybe the type of pan you are using.
I would actually pay u if u talked less
How much? My going rate now is about $200 for each minute I don't talk! LOL
@Carolyn King. Instead of being rude, you could mute the sound.