Great video! Nice flat top! I just purchased the Camp Chef Denali 3 burner 90,000 BTU stovetop. I just added the griddle top option for the poor man's griddle. I love it! This is way better than BBQing! RIP Napoleon Portage! Anyone looking at investing in a BBQ....do not do it! A griddle or an outdoor stovetop from Camp Chef is a better option for cooking outdoors. The versatility is incredible. Look at the creation of that pizza burger! I love to see a bbq do that! Thanks for the great video and the inspiration to think outside the box!
That was one of the most outside the box cooks I've ever seen for a flat top smash burger! I have one of these grills on my wishlist and I can't wait to try this when I get one. Great great video! I wish I could give another thumbs up for this video.
Damn I almost drowned in drool. I would have grilled some jalapenos for the win. Another thing I do is put mayonnaise on the buns before grilling them which makes them toast up great and softens them and just makes them magical. I typically make Oklahoma onion smash burgers that are also the bomb. CZcams those if you don't know about them. They are on the weekly rotation plus I grind my own meat and use brisket fat I save off my briskets. So beefy tasting.
Sounds very tasty grilled jalapenos😋. I like your idea to save brisket fat then mix in. Have you watched this video of mine? "Camp Chef Flat Top Grill FTG600 Ice Castle onion smash burgers, record cold -23F" Thanks for watching and sharing 🍻
The absolute BEST way to use an onion in one surefire step! Step 1: Take entire onion and AGGRESSIVELY throw it into the fucking trash can. You're welcome!
Love the Camp Chef product line, all of them, and I have a bunch. Love your ideas and recipes. But you need to step it up and get a tripod for the camera and better mic, your videos will be 1000% better. Keep cooking
@@BrianEibner Great recipe and cook either way man. I definitely am a fan, and since my comment, I purchased the 900 and absolutely love it. Best wishes sir!
Camp Chef is the one, have you watched this video "Camp Chef Flat Top Grill FTG600 July 2018" of mine? I show more detail of the griddle, wind screen, leveling screws and heat diffuser all make a big difference and no grease dripping on patio issues. We use ours 2-3 times a week and love it. Camp Chef offers several models and sizes. Thank you for watching and asking.
Doing great. Just super busy, I've wanting to do a video but just not finding the time right now. Hoping real soon. Thanks for your support and asking. 😎🍻
Hey, I have the Pro 90x with the 2 burner griddle, I have difficulty with hot spots over the burners, did you notice this with your Pro 90x setup? Is that why you switched to the FTG? Kinda wish I went that way but I wanted the versatility of portable camp stove.
Does the two burner griddle have the plates welded to the bottom? If not can you raise up the griddle a bit with some mental spacers? I haven't used the Pro 90x for a while, last time was with the pizza oven. Have you watched my "Camp Chef Flat Top Grill FTG600 July 2018" I do show the backside of the griddle.
Ya, the backside of your FTG600 griddle has a large rectangular diffuser plate, whereas mine has two circular plates, one over each burner. I might try raising the griddle a bit and adding a couple FT10 plates for additional diffusion. If that doesn't work I'm going to see if I can modify my Pro 90x, like remove 2 of the circular 30,000 BTU burners and replace with straight 12,000 BTU FTG style burners.
Depends on our liking. But I like to flip when you see juices develop or start to puddle on top of patty. Love the smash burgers and the onion smash burger is the best wow so tasty. Thanks for asking and watching.
I don’t understand why people put a ball of hamburger meat on the Griddle and let it sit there and cook for minutes before you smash it!!! No! Why? Nice crust with a Black over cooked center 😔
Have you had a smash burger? 🤔 The reason for it gives time for a puddle of grease to form then the ball is smashed in to that puddle. Results are great grill contact creating a wonder "crust/flavor/texture to your burger. So tasty 😋, give it a try. Thank you for watching and commenting.
Great question. When you let the ball of meat cook for a bit the oil cooks out causing a pool of oil to form then you smash the meat into the hot oil causing a sear giving you a nice “crust/texture” from the complete meat to griddle contact due to the smashing. Thank you for asking and watching give it a try
Once you try smash burgers, you'll never go back. Also, every video I've ever seen (and how I've made them) the meat is smashed as soon as put on the grill. They will still cook in their own hot oil and you'll still get the crust.
@@BrianEibner Smash burgers are the best burgers and these look fantastic! that said you don't need to let the balls cook for a bit to develop the crust, also it works best to cook them quickly on a higher heat. czcams.com/video/-EAQvw0Ml5g/video.html
It depends on the texture you're looking for. This about "Once you try smash burgers, you'll never go back" is an exaggeration. It might be true for the person who said it, but I've tried them both ways and both are good. Smash burgers give a different texture and crust. Better? That's a matter of opinion. For me, neither is better than the other, they're just different ways of preparing burgers.
Why, because I cooked them for us,, not you! Lost all the juice in 3 minutes? What kind of ground beef are you cooking? thanks for watching. Cook as you wish. 🤯🤯👌
Overcooked? Unless I'm grinding my own meat, I always cook burgers pretty much well done; well, not completely, but medium well at least. Never know what they were grinding before the beef and you don't know if they cleaned the grinder between jobs. I grind my own beef, and I'll cook it medium to medium rare, but not if I purchased it already ground. That's a recipe for food poisoning.
Great video! Nice flat top!
I just purchased the Camp Chef Denali 3 burner 90,000 BTU stovetop. I just added the griddle top option for the poor man's griddle. I love it! This is way better than BBQing! RIP Napoleon Portage!
Anyone looking at investing in a BBQ....do not do it! A griddle or an outdoor stovetop from Camp Chef is a better option for cooking outdoors. The versatility is incredible. Look at the creation of that pizza burger! I love to see a bbq do that!
Thanks for the great video and the inspiration to think outside the box!
By far the best looking burgers I have seen on the net, no BS.
Agreed
That was one of the most outside the box cooks I've ever seen for a flat top smash burger! I have one of these grills on my wishlist and I can't wait to try this when I get one. Great great video! I wish I could give another thumbs up for this video.
Thank you, they were really good. I'm editing a eggs done 7 ways on flat top video now and uploading soon. Thank you for watching and sharing.
He burnt the burgers
@@jackchristianson2345 thats called a crust.. Thats where the favor is.
Never thought of trying homemade pizza burgers, definitely gonna try this thanks for sharing
Your welcome, they are tasty. Thanks for watching🍻
Now THOSE are Pizza Burgers! :)
Thanks, I missed your comment. Have you tried this?
Who would dislike this video? Great work, Brian! Hell of a creation.
Who would dislike this video? The vegans. Especially the militant veggers.
I absolutely love my camp chef.
Good looking burgers man
Yes tasty and easy. Thank you 🍻
Mootsarhella melted perfectly..... nice job!!
🤣🤣🍻
Damn I almost drowned in drool. I would have grilled some jalapenos for the win. Another thing I do is put mayonnaise on the buns before grilling them which makes them toast up great and softens them and just makes them magical. I typically make Oklahoma onion smash burgers that are also the bomb. CZcams those if you don't know about them. They are on the weekly rotation plus I grind my own meat and use brisket fat I save off my briskets. So beefy tasting.
Sounds very tasty grilled jalapenos😋. I like your idea to save brisket fat then mix in. Have you watched this video of mine? "Camp Chef Flat Top Grill FTG600 Ice Castle onion smash burgers, record cold -23F" Thanks for watching and sharing 🍻
aren't you just mr wonderful, always great to hear some chump, "re-imagining" what someone else does, because u could have made it sooo much better.
@@formula2tom225 Butt hurt much?
And the build up grease comment doesn't mean anything since you pregreased the grill with bacon grease, makes no sense.
Sure it doesn't, but I had the bacon grease. 😇
Life’s Good
Yes it is 👍
My mouth is watering! Delicious!
They are tasty 😎
What's an inch? Some kind of measurement or?
how come you didn't smash the burgers right away
Allowed time for a pool of grease to form, then smash. Thank you for watching
Yo man that’s freaking awesome !!!
Thank you, something different. 🍻
Looks delicious love the idea with pepperoni.
Thanks, "pizza" needs pepperoni 🍕🍕👌
Fantastic, I can almost smell it!
Yes so tasty. I missed your comment, thanks
Smell it? I can taste it!
Those burgers looked great! Definitely giving them a try! Great video!
They were good, thanks for watching.
Nice job. A bit too much work for a burger, but if someone else is making it, it's ok. Thumbs up.
No wasn't much more "work" then a burger. Get after it!
The burgers look great and the camp chef looks good also
Thank you and we are enjoying the flat top even more with the cook shack completed.
The absolute BEST way to use an onion in one surefire step! Step 1: Take entire onion and AGGRESSIVELY throw it into the fucking trash can. You're welcome!
Love the Camp Chef product line, all of them, and I have a bunch. Love your ideas and recipes. But you need to step it up and get a tripod for the camera and better mic, your videos will be 1000% better. Keep cooking
Yes I have a tripod but sometimes the tripod gets in my way. Since this video I have a better way/area for the cameras.
@@BrianEibner Great recipe and cook either way man. I definitely am a fan, and since my comment, I purchased the 900 and absolutely love it. Best wishes sir!
@@rhinomite5203 Cool to hear, you also.
Awesome job on those burgers
Thank you, they were very good.
Badass. Thanks for sharing.
Hi burgers are 10+ im about to buy a griddle do you recommend the camp chef or is there any other one that's better ?
Camp Chef is the one, have you watched this video "Camp Chef Flat Top Grill FTG600 July 2018" of mine? I show more detail of the griddle, wind screen, leveling screws and heat diffuser all make a big difference and no grease dripping on patio issues. We use ours 2-3 times a week and love it. Camp Chef offers several models and sizes. Thank you for watching and asking.
@@BrianEibneryes I just watched it thank you for your reply ill get one tomorrow
@@amirhidic6375 Let us know what you think and like to cook.
Yup. It's a pizza burger.
Watching this mostly for grill porn. Gonna be getting one of these bad boys soon. Can't wait.
Grill porn🤔🤔🙏. Cool, no more waiting, enjoy.
How the heck are you not going to take a bite for us. Wth
Doing great. Just super busy, I've wanting to do a video but just not finding the time right now. Hoping real soon. Thanks for your support and asking. 😎🍻
Only thing missing is the Cold Brews!👌🏻
oh no, Thanks for watching
Yum! Nice idea another great video
Thank you, they were really good. I have a few other burger video ideas, so stay tuned.
How does smashing a burger on the grill taste better than preformed burger?
Just give it a try, creates a nice sear giving it taste and texture, so good. 🍻
Hey, I have the Pro 90x with the 2 burner griddle, I have difficulty with hot spots over the burners, did you notice this with your Pro 90x setup? Is that why you switched to the FTG? Kinda wish I went that way but I wanted the versatility of portable camp stove.
Does the two burner griddle have the plates welded to the bottom? If not can you raise up the griddle a bit with some mental spacers? I haven't used the Pro 90x for a while, last time was with the pizza oven. Have you watched my "Camp Chef Flat Top Grill FTG600 July 2018" I do show the backside of the griddle.
Ya, the backside of your FTG600 griddle has a large rectangular diffuser plate, whereas mine has two circular plates, one over each burner. I might try raising the griddle a bit and adding a couple FT10 plates for additional diffusion. If that doesn't work I'm going to see if I can modify my Pro 90x, like remove 2 of the circular 30,000 BTU burners and replace with straight 12,000 BTU FTG style burners.
This is good work dude.
Thank you
Two words come to mind when I watch this, clogged arteries.
I'm still alive, all in moderation. Thanks for watching
Make a taco smash burger next, I bet that would be good.
Damn son, I think you cook better than me. Coonass Cook
Thank you, something different and easy.
How long did you cook the burger patties on each side?
Depends on our liking. But I like to flip when you see juices develop or start to puddle on top of patty. Love the smash burgers and the onion smash burger is the best wow so tasty. Thanks for asking and watching.
I don't understand the whole smash Burger thing....why is that better than regular burgers...??
jenky1044 it's not. The idea of smashing is just getting a nice sear which you can get by just using high heat. I don't smash mine and get a good sear
Shit..food looks deeelicious. Great idea. Thank you for sharing your world with us.
Yes they were good. Thank you, it's all fun
You don't need to smash em. Lol, I guess it just a part of the fun cooking them 😀
Or cook them. Lol, It does create a better sear/crust/texture for sure. Give it a try 🍔😋😋👌
Jesus Christ the calories.
Oh now, enjoy in moderation 🤔. Thanks for watching
I don’t understand why people put a ball of hamburger meat on the Griddle and let it sit there and cook for minutes before you smash it!!! No! Why? Nice crust with a Black over cooked center 😔
Have you had a smash burger? 🤔
The reason for it gives time for a puddle of grease to form then the ball is smashed in to that puddle. Results are great grill contact creating a wonder "crust/flavor/texture to your burger. So tasty 😋, give it a try. Thank you for watching and commenting.
very nice burgers. hi my name is Magicwand
Thanks
Yummy
😋
dope burgers
Thank you
👍👍✌️🍔
🍻😎🙏
Why does everyone with this type of grill squish their burgers? Why not just patty them up?
Great question. When you let the ball of meat cook for a bit the oil cooks out causing a pool of oil to form then you smash the meat into the hot oil causing a sear giving you a nice “crust/texture” from the complete meat to griddle contact due to the smashing. Thank you for asking and watching give it a try
Once you try smash burgers, you'll never go back. Also, every video I've ever seen (and how I've made them) the meat is smashed as soon as put on the grill. They will still cook in their own hot oil and you'll still get the crust.
@@BrianEibner Smash burgers are the best burgers and these look fantastic! that said you don't need to let the balls cook for a bit to develop the crust, also it works best to cook them quickly on a higher heat.
czcams.com/video/-EAQvw0Ml5g/video.html
It depends on the texture you're looking for. This about "Once you try smash burgers, you'll never go back" is an exaggeration. It might be true for the person who said it, but I've tried them both ways and both are good. Smash burgers give a different texture and crust. Better? That's a matter of opinion. For me, neither is better than the other, they're just different ways of preparing burgers.
Why not just make hamburger patties, rather than squashing all that goodness out of the burger neat?
Smashing creates a better sear giving you that get crust and texture. Thanks for asking and watching🍻
The one
Nice video, to much camera movement.
Yes check out my new videos, I think are better. Thank you for sharing and watching
Buy American made, not made in China
Agreed, wish it were easier. 🍻
Holy over cooked meat!!!!
I like it just like that my friend
A diet that keeps cardiologists in business
way over cooked burgers.. wyh? and you should have smashed them before you put them on you lost all the juice
Why, because I cooked them for us,, not you! Lost all the juice in 3 minutes? What kind of ground beef are you cooking? thanks for watching. Cook as you wish. 🤯🤯👌
@Crowbar. 27 😎👍
Overcooked? Unless I'm grinding my own meat, I always cook burgers pretty much well done; well, not completely, but medium well at least. Never know what they were grinding before the beef and you don't know if they cleaned the grinder between jobs. I grind my own beef, and I'll cook it medium to medium rare, but not if I purchased it already ground. That's a recipe for food poisoning.
Burgers looked pretty damn juicy to me. 🤷🏾♂️