My friend.. I knew you worked in a restaurant even before you mentioned it in the first part of the video. You handled the eggs just like my friends who cooked on the aircraft carrier I was on. You helped bring back some beautiful memories while teaching me. Thank you.
I used to run a concession stand at a small ball park for our Daughters softball league. I bought the 36" and man, I worked the crap outta it. I used to short order part time nights at a local IHOP. Learned a lot calling the wheel and standing at the flat top. Really enjoyed doing it. Hamburgers and hotdogs, grilled buns, onions and peppers can't be beat using the flat top. I've even done Cuban sandwiches with it (they were a big hit and always sold out). When my Daughter aged out I left with her, donating it to the league. I just recently had the opportunity to pick up another flat top though its not the 36" Blackstone. A 30" catering flat top. I think I'm going to give that a workout at fish camp this year. Thanks for the vids, I'm sure I'll learn a lot.
One of the things I have been disappointed that I never did was work as a short order cook in a diner. I’ve worked a lot of jobs to learn the skills but that is one I didn’t do. As I’ve gotten older, I’ve done a lot of cooking and even some catering but I realize my areas that could be improved. Scott Dancy I’m jealous of you :)
I never knew what basted egg was until now. I’m just leaving in flat top. Awesome video. Now I will try all of them. My eggs were not that clean I cooked after the bacon. I see that a clean grill is the key to perfect eggs. To not use the bacon grease. Thanks for taking the time to do the video. 😀
I would suggest that you can incorporate a small amount of bacon grease into any oil that you may use on your griddle. Enough for the flavor, but bacon grease generally has a lower smoke/fizzle point than a flavor neutral oil like avocado oil. Bacon grease will actually scald and burn as it smokes/fizzles, and that is what is causing issues with burnt/dirty eggs. (TIPs: 1. Bacon grease however, is great to season your griddle, but you don't want the griddle to be more than 350 degrees. 2. Don't use an oil like Olive oil or Avocado oil for seasoning. These non-Veg/Non-animal fat based seasons will make the surface sticky and will flake off. The best seasoning that I have used was beef tallow, or even regular lard or veggie shortening).
Hi Brian, just wanted to say thank you for the videos. I bought the camp chef for the cottage and loved using it for the first time this weekend. I learned a lot from watching what you do and made it much easier for me getting started with the flat top.
@@BrianEibner - eggs different ways, hash Browns, sausage for breakfast. Made some Reuben sandwiches at lunch and Perogies with fried onions and bacon for dinner. Everything came out great.
Does everyone know that food releases on its own once its ready to flip? I know its hard to film and cook but once I turned the temp down on my black top my food became “wow!”. The sausage was cooked too hot too. I also recently learned that bacon should be placed on the grill before it is warmed up. Cold bacon on a cold grill renders crisp yummy bacon. Happy black topping!
Try to get your grill 350 at the "meat" end. 250 at the "egg" end. You could also do pancakes and french toast on the same grill. Hash brown's and home fries. Overheard, break your yolk to begin with. Up's just try to get the white's to fan. Scramble you dont need so much oil. They are more fluffy if you use less. Get you some grill weights... a "egg" spat. An also a paint scrapper... :)
Enjoyed the video and you are a true pro, but gotta say I think the griddle was too hot. Do you ever find situations where the griddle is on low but still too hot for more delicate cooking?
Thank you. Yes griddle was a little to hot. The stove with the griddle seems to cook a little hotter then the flat top with griddle. If you have this set up maybe just raise the griddle up itself with some angle iron.
I never said I was a chef, I cooked in restaurants 25-30 years ago during high school and then a little during college. Thank you for watching, be happy
I always start out doing over medium eggs. But by the time I'm done they're all scrambled. Excellent video I guess I just need to let my eggs sit a little longer before I try to flip them. Definitely a thumbs up from me.
I have an early model Blackstone Griddle. It has the front grease channel that drains to the side. There is a small hole for the grease to drain but it always runs under and never falls into the tray. I’ve been trying different hacks but I like the round lug/drain spout you’ve got under yours! Also, I’ve converted mine to natural gas. Never have to worry about running low and wasting fuel cleaning etc. Experienced chefs out there can pick you apart. But us weekend cooks like to have fun. It gets a bit stressful trying to time everything when you’re cooking multiple things. Like making burgers with bacon, and an egg. Toasting the buns etc. then when you break a yoke ☹️ I feel your pain.
With the Blackstone i use a metal tent stake through the hole into the collection tray. The bacon grease is usually pretty cooperative about following it.
Brother, I'm not trying to be one of those annoying people who comment on every video but this video rocks! I think I've got the wife finally convinced to buy one of these flatops when I can catch them on sale. Ironically one of the primary reasons I want one is to make omelets. Thanks for sharing.
Husband and I have been comparing the Blackstone and Campchef. I LOVE the flat top, but also want to use the grill option. So fat Campchef is the winner. Now to get the money for the one I like and the stuff to go with it.
He cooks his sunny eggs over easy and over medium for way longer than needed in restaurants they would be asking why a sunny side up egg has taken you 5 minutes also over hard eggs you can crack the yolk immediately to help the cooking process it’s way longer if you don’t
No, you don't have to have all the burners on and I agree the extra space is great. Camp Chef does offer several sizes and options. I just picked up the VERSATOP 2X GRILL 16" and the DELUXE STAINLESS BBQ GRILL BOX 90 ACCESSORY we already have the ARTISAN OUTDOOR OVEN 90 ACCESSORY all work great and is our new camping set up. The Pro 90X was a little overkill for us camping. Thanks for asking and watching
So I made eggs for the first time on my new griddle, wife would not eat them because they were a little brown, so I guess if I heat the top on low for 10-15 minutes then turn it off the temp should be better and not brown the eggs, that omelette looked awesome!
Yes I'll do that. Heat it up for cleaning and then when cooking eggs shut off all the burners or leave just one on low on the far side from where you are cooking eggs. Thanks for watching and commenting. 🍻
@@BrianEibner I made eggs and hash this morning, heated one side on low while I cooked hash and potatoes on the other side on med, then turned off all burners and made the eggs, 4 over easy and 2 scrambled, they came out perfect, thanks again
Yes I did level the griddle. Use water to clean with? I never use water to clean with. Scrape clean, heat up a bit, put down some oil, let oil heat up and scrape clean now start cooking. 😎
@@BrianEibner Water is used in some restaurants. Worked in several restaurants that use a commercial grill cleaner fluid (a grease cutter) and rub a grill brick on it then water and then scrape it and it all comes off clean (all while grill is hot). That's probably a bit much for a home grill though. That's after 16 hours of constant use daily lol
Thanks for the vid. I’m not trying to be negative but way to much color on the bottom of those eggs. Unless you are making a fried egg there shouldn’t be any brown
I like my whites still runny so these are all way too over cooked for me. They were done for me by the time you started putting the scrambled eggs on the grill. lol Nice demo though, thanks for the video.
You know I watch a lot of cooking shows and on all of the cooking shows they say eggs are the hardest thing to cook. So screw what everybody else says I think you did a great job! Everybody is trying to talk me into buying one of these griddles, but honestly I think the only thing I would cook on it would be breakfast like you just did. A friend of mine bought one last year and both of us still prefer the taste of steaks, burgers and chicken done on a regular Grill, sorry.
Well breakfast happens every day, then there are the burgers that can be done. Thank you,, The plan was to do the scrambled eggs when the others were done giving me more room. The "times" might have been off a bit but was a lot to do with camera in the other hand, solved that with the Cook Shack. Thanks for watching and sharing
@@BrianEibner You know I got a lot of health problems so I'm in the hospital a lot, and in the hospital that serve soft scrambled eggs. I absolutely hate soft scrambled eggs! I watch these cooking shows and they say that's the way they should be cooked, so the end up like risotto or something. But I hate them that way! I like hard scrambled eggs! The way you cook eggs would have been fine with me! I would have ate them everyday of the week!
probably needs a good scrub dude, I use a chainmail scrubber that's meant for cast iron and let me tell you it works wonders, that with water while the top is still hot and bam instant clean! A good way to know if its the seasoning coming off is if it comes off in "chunks" larger than a quarter, or if you steam veggies that spot will be lighter than the surrounding areas. First things first is a good scrubbing then season like usually, then cook like you would and watch for those nickle to quarter sizes chunks or light areas
how do you like the camp chef compared to the blackstones? im new to this just bought a blkackstone. only thing i dont like it the grease trap being in the back
I never cooked on a Blackstone and have heard of the modifications that people have done. I know for sure I wouldn't like the grease trap on the back. Camp Chef needs no modifications works great the flattop part with the heat diffusers, wind screen and leveling screws. Camp Chef all the way the only reason why so many Blackstone sold is you get get them Wal Mart 🤢🤮. Sell it while it looks new a get a Camp Chef, it's not to late.
@@BrianEibner damn man I just bought the damn thing. I swear that's the first time I walked into a walmart in years too lol. Yeah man I wish i would have seen this sooner. It's alright for now but I'll be sure to let everyone know. I didnt know about the wind guard and leveling thing! That wouldve sold me. Thanks for the response man
Brian, new here to gridding. Awesome video, answered many questions, and gave me one . . . you made the omelet on the right side with all the burners off?
Yes as thin as I spread the egg out it cooks fast. Also the steel is thick, large griddle area and the heat dispersing design holds heat. Sorry so long to answer. 😎🍻
Awesome video bro but how do you clean up ur grill afterwards? For some reason mine gets rusty if i dont use it after a little while and im thinking maybe because i live in texas and its pretty humid here most of the time
I scrape it clean when done cooking, cover it until next use then heat it up a bit with some cheap oil scrape clean and cook. Gets real humid here too during the summer. Are you using it weekly? Maybe lay some news paper or paper towels on it to soak up some humidity? Not sure. Thank you for watching and asking. 🍻
Please tell me you seasoned your flat top before first cook? You must season it the very day you remove it for the box and then twice a year after. TIP: The more you use your flat top the better. Investing in a decent cover won't hurt either.
Brian Eibner right after watching this video Saturday night I went inside and cooked me a few eggs on our electric griddle lol it was good but definitely not the same
Its a beautiful grill. I was under the impression that the Blackstone was the best in this particular class but, the design enhancements on the camp chef seem to be more of my style. And i wanna know who in the heck ate all of those sausages?
I haven't cook on a Blackstone but I have looked at them several times at the stores and have watched several videos on CZcams for Blackstone modifications. With that said I believe that Camp Chef is by far the better flat top. Have you watched my video "Camp Chef Flat Top Grill FTG600 July 2018" I do show the backside of the griddle, a lot more going on then just a piece of steel. 🥞🥓🥚🍔🥩🐟🌯🥪🥔🌭🌽🌶👨🍳Thank you for watching
I'm not so sure about that, think of it as a big pan. We did sweet corn (husk removed on the cob) the other night used water & a lid, steamed them adding water as needed.
True, was thinking about how many "uses" vs. how much time. Those burners are rather big so I'm guessing less than 10 uses if each use is about 45 minutes.
also, you are not going to use all 4 burners all the time. Most of the food I cook on my Blackstone is done with two burners and when I use all 4, they are not running at full speed. That 20 pound tank will last a long time.
I am going to try to help you. you can either be the camera man or the cook but you can't do both. Pick one and be good at it because you will suck if you try to do both. Got it?
@@BrianEibner All your eggs were fried just over medium,sunny side up... those are all fried eggs. Wikipedia explains it here. en.wikipedia.org/wiki/Fried_egg
@@BBBYpsi Ok I read your WIKI description. Doesn't change things, I have never heard anybody say fried over easy eggs. "All your eggs were fried just over medium,sunny side up... " sounds like seven ways to me.
@@BrianEibner It is the way we used to back in the 1960's-1970's. Then they just started like other things abbreviating & using shorter names. Us older people still think of them as fried eggs.
Dude, they're all damn near the same level of cooked lol You didn't bust the yolk on both the over-hards .. your over medium's were over medium-well and the basted's were definitely over cooked on the bottom. The sunny side eggs, however were great. Not being a dick just coming from a breakfast cook at a popular breakfast restaurant.
Yea I hear ya. I did break the second over hard yolk and my idea was to cook scramble on the cooler side when the other eggs were done out of the way. Things changed as I started cooking. Can I ask have you ever cooked with one hand and video camera in the other and then talk about it. It's pretty much "live TV" I guess. Thank you for watching and commenting. Oh yea I haven't cooked in a restaurant for 20 years and then a breakfast place 30 years ago. I did crack 10 eggs in a row one handed.
lol dude no need for the sarcastic hostility .. I was merely giving my honest criticism. I'm sure you have a lot of experience cooking eggs and other breakfast foods. Also cracking eggs one handed isn't super hard with practice but I've never done it while filming a video so I can't attest to that. Best wishes.
I could see this was a train wreck about to happen. He started to cook scrambled about time he should have been flipping eggs, so scrambled were over cooked, and I'm sure that sausage is burnt on the other side too. I completely hate eggs with any brown on them. Sorry, not impressed.
My friend.. I knew you worked in a restaurant even before you mentioned it in the first part of the video. You handled the eggs just like my friends who cooked on the aircraft carrier I was on. You helped bring back some beautiful memories while teaching me. Thank you.
Thank you, that was 25-30 years ago. Just like riding a bike, I guess. Your welcome and thank you for your service. 🙏🍻
I used to run a concession stand at a small ball park for our Daughters softball league. I bought the 36" and man, I worked the crap outta it. I used to short order part time nights at a local IHOP. Learned a lot calling the wheel and standing at the flat top. Really enjoyed doing it. Hamburgers and hotdogs, grilled buns, onions and peppers can't be beat using the flat top. I've even done Cuban sandwiches with it (they were a big hit and always sold out). When my Daughter aged out I left with her, donating it to the league. I just recently had the opportunity to pick up another flat top though its not the 36" Blackstone. A 30" catering flat top. I think I'm going to give that a workout at fish camp this year. Thanks for the vids, I'm sure I'll learn a lot.
The cool thing about a flat top, you can cook a lot of food fast. How's the new flat top, back at it?
One of the things I have been disappointed that I never did was work as a short order cook in a diner. I’ve worked a lot of jobs to learn the skills but that is one I didn’t do. As I’ve gotten older, I’ve done a lot of cooking and even some catering but I realize my areas that could be improved. Scott Dancy I’m jealous of you
:)
I never knew what basted egg was until now. I’m just leaving in flat top. Awesome video. Now I will try all of them.
My eggs were not that clean I cooked after the bacon. I see that a clean grill is the key to perfect eggs. To not use the bacon grease. Thanks for taking the time to do the video. 😀
I would suggest that you can incorporate a small amount of bacon grease into any oil that you may use on your griddle. Enough for the flavor, but bacon grease generally has a lower smoke/fizzle point than a flavor neutral oil like avocado oil. Bacon grease will actually scald and burn as it smokes/fizzles, and that is what is causing issues with burnt/dirty eggs. (TIPs: 1. Bacon grease however, is great to season your griddle, but you don't want the griddle to be more than 350 degrees. 2. Don't use an oil like Olive oil or Avocado oil for seasoning. These non-Veg/Non-animal fat based seasons will make the surface sticky and will flake off. The best seasoning that I have used was beef tallow, or even regular lard or veggie shortening).
Your welcome. The comment below is great and good advice. Thanks for commenting and watching.
@@muttonmark All great advice. Thank you for sharing 😎
Hi Brian, just wanted to say thank you for the videos. I bought the camp chef for the cottage and loved using it for the first time this weekend. I learned a lot from watching what you do and made it much easier for me getting started with the flat top.
So cool to hear, thank you. More videos soon, thanks for our support. What did you cook?
@@BrianEibner - eggs different ways, hash Browns, sausage for breakfast. Made some Reuben sandwiches at lunch and Perogies with fried onions and bacon for dinner. Everything came out great.
@@paulmillercanada Breakfast, lunch and dinner. So cool 🥞🥓🥚🥩🐟🌯🥪🍔🌭🌽👍
Just ordered my Camp Chef. I’m learning a lot from you. Keep up the good work and thank you!
Thank you, nice to hear 🍻
No worries on the broken yolks, it was nice for some humor. I know you've made thousands of these to perfection. Good video!
Cool 😎, thanks for watching and commenting. 🍻
Does everyone know that food releases on its own once its ready to flip? I know its hard to film and cook but once I turned the temp down on my black top my food became “wow!”. The sausage was cooked too hot too. I also recently learned that bacon should be placed on the grill before it is warmed up. Cold bacon on a cold grill renders crisp yummy bacon. Happy black topping!
Sure do. But the bacon on a cold griddle? Happy Camp Chefing.
I have the same griddle. A whole new world of cooking opens up. Hardly use my Weber any more. Thanks for the video.
Yes it does 🥓🥚🥞🥪🥙🍔🌮🌯🌭🥘🍤🍗🍖🥩🥔🍳😋 Thanks for watching and commenting
pro tip: dont crack eggs on a corner, the shell shatters and you get bits of the shell in your eggs... always crack on a flat surface.
Thank you, I saw that after watching footage, I'll remember that for next time. HD shows it all
I've been doing it both ways for (yeesh) 50 years. Rarely a problem. Both are equally risky (not very), if you develop the technique.
You dont want calcium?
Yup, common sense.
Personally, i think a liitle brown on the eggs gives them a great flavor. Awesome vid. Now to buy me a flat top. 😊
Did you get a flat top?
@@wint3rrs Gee I sure hope not
The grill looked like it was cooking hot, (sausage burnt)! Eggs yummy!
Try to get your grill 350 at the "meat" end. 250 at the "egg" end. You could also do pancakes and french toast on the same grill. Hash brown's and home fries. Overheard, break your yolk to begin with. Up's just try to get the white's to fan. Scramble you dont need so much oil. They are more fluffy if you use less. Get you some grill weights... a "egg" spat. An also a paint scrapper... :)
Basted are the best! Thanks
That was absolutely awesome seeing you cook those eggs and those different ways I’m definitely gonna try it thank you so much. Your friend KATHY
Enjoyed the video and you are a true pro, but gotta say I think the griddle was too hot. Do you ever find situations where the griddle is on low but still too hot for more delicate cooking?
Thank you. Yes griddle was a little to hot. The stove with the griddle seems to cook a little hotter then the flat top with griddle. If you have this set up maybe just raise the griddle up itself with some angle iron.
Used to be a chef in a restaurant.... i can see why hes not nowadays....
I never said I was a chef, I cooked in restaurants 25-30 years ago during high school and then a little during college. Thank you for watching, be happy
@@BrianEibner i AM the guy who didnt get the 2 full scrambled eggs!! Hehehehe..
I was also a chef, and you were probably the cook that everyone couldn’t stand F1. Get out of here with your pretentious attitude.
@@MassiveSnitch ok MassiveSnatch 😸
Good job
I always start out doing over medium eggs. But by the time I'm done they're all scrambled. Excellent video I guess I just need to let my eggs sit a little longer before I try to flip them. Definitely a thumbs up from me.
👍👨🍳 thanks
I love a egg anytime , And fixing them on flat top griddle is looking better all the time!!
Love those sunny side eggs!
Mine are basted. 🍻
I have an early model Blackstone Griddle. It has the front grease channel that drains to the side. There is a small hole for the grease to drain but it always runs under and never falls into the tray.
I’ve been trying different hacks but I like the round lug/drain spout you’ve got under yours!
Also, I’ve converted mine to natural gas. Never have to worry about running low and wasting fuel cleaning etc.
Experienced chefs out there can pick you apart. But us weekend cooks like to have fun.
It gets a bit stressful trying to time everything when you’re cooking multiple things. Like making burgers with bacon, and an egg. Toasting the buns etc. then when you break a yoke ☹️ I feel your pain.
Thank you nicely put and totally agree. 😎😎😀
With the Blackstone i use a metal tent stake through the hole into the collection tray. The bacon grease is usually pretty cooperative about following it.
Brother, I'm not trying to be one of those annoying people who comment on every video but this video rocks! I think I've got the wife finally convinced to buy one of these flatops when I can catch them on sale. Ironically one of the primary reasons I want one is to make omelets. Thanks for sharing.
Yes, I saw this model at Ace Hardware $299
Husband and I have been comparing the Blackstone and Campchef.
I LOVE the flat top, but also want to use the grill option. So fat Campchef is the winner.
Now to get the money for the one I like and the stuff to go with it.
Did you get your Camp Chef flat top?
A little pinch of salt on the egg yolk would make the sunny side up taste a lot better.
Yes need to salt to your taste 😎
Nice one handed cracking skills
You did a very good job I like it just I want to know last one name please seventh one
I like the train in the background. This could be my house :)
🚂 😎
He cooks his sunny eggs over easy and over medium for way longer than needed in restaurants they would be asking why a sunny side up egg has taken you 5 minutes also over hard eggs you can crack the yolk immediately to help the cooking process it’s way longer if you don’t
I have the same griddle! Love mine!
What's your favorite thing to cook? Thanks for sharing and watching.
Ahh breakfast in the morning. Thanks for sharing.
🥓🥞🍳😋
Hi Brian,Do you think flat top would be overkill for cooking for 2 people ? I do like the space it provides for cooking.
No, you don't have to have all the burners on and I agree the extra space is great. Camp Chef does offer several sizes and options. I just picked up the VERSATOP 2X GRILL 16" and the DELUXE STAINLESS BBQ GRILL BOX 90 ACCESSORY we already have the ARTISAN OUTDOOR OVEN 90 ACCESSORY all work great and is our new camping set up. The Pro 90X was a little overkill for us camping. Thanks for asking and watching
Damn I hungry now! Great video bro!
Thank you
With a flat top can you use that Pam spray please comment back in let me know
I would not.
Good video
So I made eggs for the first time on my new griddle, wife would not eat them because they were a little brown, so I guess if I heat the top on low for 10-15 minutes then turn it off the temp should be better and not brown the eggs, that omelette looked awesome!
Yes I'll do that. Heat it up for cleaning and then when cooking eggs shut off all the burners or leave just one on low on the far side from where you are cooking eggs. Thanks for watching and commenting. 🍻
@@BrianEibner I made eggs and hash this morning, heated one side on low while I cooked hash and potatoes on the other side on med, then turned off all burners and made the eggs, 4 over easy and 2 scrambled, they came out perfect, thanks again
I HATE browned eggs, the heat is way too high.
Great job Brian !
thank you
Over easy done! Oh shit! 😂😂 my fav part
One handed over easy while holding a camera? My g!
😁
Love that grill.
So do we, should be in ever household🍻. thanks for watching and commenting.
Did you level you grill? And if you did how is it cleaning it because of maybe over flo of water when cleaning it ty
Yes I did level the griddle. Use water to clean with? I never use water to clean with. Scrape clean, heat up a bit, put down some oil, let oil heat up and scrape clean now start cooking. 😎
@@BrianEibner Water is used in some restaurants. Worked in several restaurants that use a commercial grill cleaner fluid (a grease cutter) and rub a grill brick on it then water and then scrape it and it all comes off clean (all while grill is hot). That's probably a bit much for a home grill though. That's after 16 hours of constant use daily lol
Time, Temperature and description of color of egg white would help a bit, maybe.
Time funny deal there. Not all the same and clear egg whites sucks. Does that help? 🍻🍳
Thanks for the vid. I’m not trying to be negative but way to much color on the bottom of those eggs. Unless you are making a fried egg there shouldn’t be any brown
Chef my ass, you just threw those eggs on that plate and flip them with your fingers,dammit
Thanks I’m learning to griddle
Cool to hear, enjoy.
I like my whites still runny so these are all way too over cooked for me. They were done for me by the time you started putting the scrambled eggs on the grill. lol Nice demo though, thanks for the video.
🥚👍
i hate eggs when they are brown and burnt
why do you scrape off the fat from the sausage and then add fat to cook the eggs? why not use the sausage fat to cook the eggs????
Awesome stuff bro
For basted, use a couple ice cubes
💡👍
Damn man … that egg crackin is epic .. nice!!!
Im still learning but it looks like u ruined those eggs. They were on way too long.
Oh man the pancakes I can smell they already!!!!! Great vid
Those over easy wud go back I don't like burned eggs sorry go bck nd do them rt.
You know I watch a lot of cooking shows and on all of the cooking shows they say eggs are the hardest thing to cook. So screw what everybody else says I think you did a great job! Everybody is trying to talk me into buying one of these griddles, but honestly I think the only thing I would cook on it would be breakfast like you just did. A friend of mine bought one last year and both of us still prefer the taste of steaks, burgers and chicken done on a regular Grill, sorry.
Well breakfast happens every day, then there are the burgers that can be done. Thank you,, The plan was to do the scrambled eggs when the others were done giving me more room. The "times" might have been off a bit but was a lot to do with camera in the other hand, solved that with the Cook Shack. Thanks for watching and sharing
@@BrianEibner You know I got a lot of health problems so I'm in the hospital a lot, and in the hospital that serve soft scrambled eggs. I absolutely hate soft scrambled eggs! I watch these cooking shows and they say that's the way they should be cooked, so the end up like risotto or something. But I hate them that way! I like hard scrambled eggs! The way you cook eggs would have been fine with me! I would have ate them everyday of the week!
@@dkidl2000 what you are saying you like to eat rubber instead of scrambled eggs
Your eggs look good mine seem to tune black from seasoning ? Suggestions
How do you clean and what have you been cooking?
Brian Eibner water to clean and I do burgers and bacon etc a lot of meats. Veggie s get dark to
@@michaelterrill6435 I only use water for steaming food which isn't very often. Not sure if your griddle seasoning is coming loose.
probably needs a good scrub dude, I use a chainmail scrubber that's meant for cast iron and let me tell you it works wonders, that with water while the top is still hot and bam instant clean! A good way to know if its the seasoning coming off is if it comes off in "chunks" larger than a quarter, or if you steam veggies that spot will be lighter than the surrounding areas. First things first is a good scrubbing then season like usually, then cook like you would and watch for those nickle to quarter sizes chunks or light areas
thanks... not a fan of brown eggs. All of your eggs were brown lol but nice video.
Fail on over easy, no?
Yokes do break, quick and easy to remake if wanted/needed 🍻🍻😎🙉
how do you like the camp chef compared to the blackstones? im new to this just bought a blkackstone. only thing i dont like it the grease trap being in the back
I never cooked on a Blackstone and have heard of the modifications that people have done. I know for sure I wouldn't like the grease trap on the back. Camp Chef needs no modifications works great the flattop part with the heat diffusers, wind screen and leveling screws. Camp Chef all the way the only reason why so many Blackstone sold is you get get them Wal Mart 🤢🤮. Sell it while it looks new a get a Camp Chef, it's not to late.
@@BrianEibner damn man I just bought the damn thing. I swear that's the first time I walked into a walmart in years too lol. Yeah man I wish i would have seen this sooner. It's alright for now but I'll be sure to let everyone know. I didnt know about the wind guard and leveling thing! That wouldve sold me. Thanks for the response man
Thanks for the lesson!
I missed your comment. How do you cook your eggs?
So when I cook the egg on the flat grill as opposed to let it brown on the bottom also
🤔🤔
Brian, new here to gridding. Awesome video, answered many questions, and gave me one . . . you made the omelet on the right side with all the burners off?
Yes as thin as I spread the egg out it cooks fast. Also the steel is thick, large griddle area and the heat dispersing design holds heat. Sorry so long to answer. 😎🍻
Perfect eggs🍳
Midnight Meow, I am a kitty guy.
Papa always said, Never cry over spilt yoke!
Awesome video bro but how do you clean up ur grill afterwards? For some reason mine gets rusty if i dont use it after a little while and im thinking maybe because i live in texas and its pretty humid here most of the time
I scrape it clean when done cooking, cover it until next use then heat it up a bit with some cheap oil scrape clean and cook. Gets real humid here too during the summer. Are you using it weekly? Maybe lay some news paper or paper towels on it to soak up some humidity? Not sure. Thank you for watching and asking. 🍻
@@BrianEibner thx brother
Please tell me you seasoned your flat top before first cook? You must season it the very day you remove it for the box and then twice a year after. TIP: The more you use your flat top the better. Investing in a decent cover won't hurt either.
Nice job 🙂
🙏🍻
Awesome videos andham and cheese omelette
Thank you, pretty easy to do on the Camp Chef flat top. 👨🍳👩🍳😋
I just bought a Camp Chef flat top griddle, have been wondering what to cook on it first. After watching this video, an omelette wins hands down!
Well did you make your omelette? Any favorites you like to cook on the flat top yet?
You are good cracking them eggs open.
🍳🙏🍻
Muy buen cosinero
Gracias
Nice one!
🥓🥚🥞 thank you
good video... but i prefer my eggs less brown ( you like it how you like it, not hatting) but i do like how u cooked the eggs 7 different ways
I hear ya, I planned to cook the scrambled last so I had room, not sure why I didn't follow the plan 👌😎
Wow I didn’t even know this was a thing with grills 😮 I must own one ASAP
Yes they are great, we use ours 2-3 times a week. Smash burgers, so tasty.
Brian Eibner right after watching this video Saturday night I went inside and cooked me a few eggs on our electric griddle lol it was good but definitely not the same
Over easy and over medium is my favorite 👈👍💘
I prefer over medium also, yolk cooked enough so it doesn't run out and stick to your plate but yet not a solid. Thanks for sharing and watching.
Its a beautiful grill. I was under the impression that the Blackstone was the best in this particular class but, the design enhancements on the camp chef seem to be more of my style.
And i wanna know who in the heck ate all of those sausages?
how much does that one cost
I like mine over medium break the yolks
😋, yea over easy you lose to much yolk to the plate 👍
Ok video but filming is TOO CLOSE.
You must have some Waffel House experience . You’re pretty good at this. 👍
No not a Waffle House but similar, thank you for commenting and watching. 🍻
where did you get that spatula? and what size is it?
Restaurant supply store, size 6" and is my favorite turner, flipper or spatula whatever you may refer to it as. Thank for watching
Never had a griddle, want one, which is better Blackstone or Camp chef?
I haven't cook on a Blackstone but I have looked at them several times at the stores and have watched several videos on CZcams for Blackstone modifications. With that said I believe that Camp Chef is by far the better flat top. Have you watched my video "Camp Chef Flat Top Grill FTG600 July 2018" I do show the backside of the griddle, a lot more going on then just a piece of steel. 🥞🥓🥚🍔🥩🐟🌯🥪🥔🌭🌽🌶👨🍳Thank you for watching
Thanks Brian!
@@steveblucker854 🍻
With a long spatula, you should be able to flip 3 patties at a time.
Do you think? Or maybe 4. Thanks for sharing and watching. 🍻
I see why you don't work in a restaurant any longer.
What was the egg called when you used the water and that top?? Awesome work bro
Basted, thank you.
Defo burnt them burgers 🍔lol
Wondering how long a 20lb tank lasts using all 4 burners on low.
Not sure, I would think longer then any one cook lol.
with my BlackStone 36 inch flat top, several months. You will not cook on a flat top every day. I would say less than 5 times each month.
I'm not so sure about that, think of it as a big pan. We did sweet corn (husk removed on the cob) the other night used water & a lid, steamed them adding water as needed.
True, was thinking about how many "uses" vs. how much time. Those burners are rather big so I'm guessing less than 10 uses if each use is about 45 minutes.
also, you are not going to use all 4 burners all the time. Most of the food I cook on my Blackstone is done with two burners and when I use all 4, they are not running at full speed. That 20 pound tank will last a long time.
I am going to try to help you. you can either be the camera man or the cook but you can't do both. Pick one and be good at it because you will suck if you try to do both. Got it?
Alright,, 🤔I got it. 🤣🤣🤜 watch my newer videos.
@@BrianEibner i have watched several and you have this shit down. Love the shed!
@@ddogjones8677 Thanks again and for commenting. Pretty cool
Saw eggs done two different ways. Fried & scrambled.
Fried? I have never heard of "fried eggs" as an option.
@@BrianEibner All your eggs were fried just over medium,sunny side up... those are all fried eggs. Wikipedia explains it here. en.wikipedia.org/wiki/Fried_egg
@@BBBYpsi Ok I read your WIKI description. Doesn't change things, I have never heard anybody say fried over easy eggs. "All your eggs were fried just over medium,sunny side up... " sounds like seven ways to me.
@@BrianEibner It is the way we used to back in the 1960's-1970's. Then they just started like other things abbreviating & using shorter names. Us older people still think of them as fried eggs.
@@BBBYpsi Your so right!!!! My parents always called them fried eggs till the day they passed. Good memories and I still call them fried eggs!!!
That’s a LOOOOOOOOOOOOOOOOOOOOOTA eggs
Yes it was. Thanks for watching
Uh oh, burnt sausage patties off the rip? Do I even continue to watch?😮
Just the way I like em'.
@@markorkarenhanes1354you’re an animal!
Dude, they're all damn near the same level of cooked lol You didn't bust the yolk on both the over-hards .. your over medium's were over medium-well and the basted's were definitely over cooked on the bottom. The sunny side eggs, however were great. Not being a dick just coming from a breakfast cook at a popular breakfast restaurant.
Yea I hear ya. I did break the second over hard yolk and my idea was to cook scramble on the cooler side when the other eggs were done out of the way. Things changed as I started cooking. Can I ask have you ever cooked with one hand and video camera in the other and then talk about it. It's pretty much "live TV" I guess. Thank you for watching and commenting. Oh yea I haven't cooked in a restaurant for 20 years and then a breakfast place 30 years ago. I did crack 10 eggs in a row one handed.
lol dude no need for the sarcastic hostility .. I was merely giving my honest criticism. I'm sure you have a lot of experience cooking eggs and other breakfast foods. Also cracking eggs one handed isn't super hard with practice but I've never done it while filming a video so I can't attest to that. Best wishes.
Sorry, didn't think I was sarcastic. lol
Where do you find the lids? And what are they called.? Thx I’m new
To channel
Restaurant supply store $10-$12, not sure of the name. 😎
I could see this was a train wreck about to happen. He started to cook scrambled about time he should have been flipping eggs, so scrambled were over cooked, and I'm sure that sausage is burnt on the other side too. I completely hate eggs with any brown on them. Sorry, not impressed.
Maybe you can show us? thanks for watching
Sausages look burned wtf
Yea a little crispy but still tasty.
You forgot poached!
Yes and could have been done with small pot on the hotter side of the griddle. Thank you for watching
your grill is to high of temp burnt sausage crispy eggs need to redo the video... do a retake
I like eggs lol
Very good video with poor audio.
Sorry, my videos I feel have gotten a lot better. Thanks for sharing and watching
Never seen a Temp Reader used to Cook Ham.
I laughed my ass off at this comment. Had to double check it actually happened.
Just checking griddle temp, people like to see/know.
@@BrianEibner The engineer in me appreciated showing the temp readings. I wondered how "cold" the far right side was vs left.
@@webcompanion 👀👍 thanks for watching & commenting
Eewwwww you burned the bottoms of ALLLLLL OF THEM
too much heat , brown eggs bad .