Camp Chef FTG600 flat top griddle breakfast Jan 2019
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- čas přidán 22. 08. 2024
- Cooking potatoes, bacon, pancakes and basted eggs on the Camp Chef FTG600 flat top griddle. For more Camp Chef info click www.dpbolvw.net... and they will know I sent you.
I love the overhead cam. Best thing I've seen on any griddle video.
Cool thank you 🍻
@@BrianEibner Why'd the videos stop? I love watching these!
Dang! When you flipped those pancakes all I could think was how perfectly even they were browned! Great camera work too!
I missed your comment. Yes the Camp Chef does a great job, nice even heat. Thanks for watching and commenting.
I've watched a lot of these griddle breakfast videos. This was about the most perfect timing and visual appeal. I've just started with the griddle and don't have the timing down for many items like this. I'm sure it will get better with practice.
🤔🥓🍳🥞🥪🥙🍖🌭🍗🍤🥩🍕🍔🌯🍸👍
I've watched like 20 videos of people using the Camp Chef grills and this is the first guy who can actually cook properly
Not good and thank you. 🍻
I bought one of these and haven't had a chance to use it yet. After watching this video, I'm firin' up breakfast in the morning, Camp Chef style! Thanks Brian.
Awesome, it will be a great Sunday. Thank you for sharing and watching
Just got mine today still in the box u can bet I will be cooking on it tomorrow 🔥
@@mikelhilton2385 Sweet, what's the first thing you are going to cook?
@@BrianEibner Probably bacon and eggs hash browns
@@mikelhilton2385 Sounds great, enjoy it.
Great video! I love learning new cooking ideas, as well as tip and tricks on Griddling. Two of my recently discovered tips involve using a wood scraper vs. a steel one, a huge difference in the cleaning of the griddle as you don't have to worry about scratching the surface, and Scotts Blue Paper towels (garage towels). Live, learn and pass it on!
Way to own that griddle! Liked the timing and differing heat zones.
Thank you 🙏
Best looking Breakfast on a Griddle ....on CZcams
Thank you, good times 🍻
Damn, those are the most beautiful eggs I've ever seen
Thank you, we like basted. 👍
I just ordered mine, can't wait to give it a go. Very good video sir.
So cool, you will enjoy it. 😎🥓🥚🥞
Great job cooking a wonderful looking breakfast! 👍
Thank you for supporting my channel.
Great videos.I stubbled on your channel a few days and it brings back some old memories.In high school I was a cook a the resturant of our local motel.Thanks
Pretty cool, good times. thanks for commenting and watching 🍻
Love hearing basted eggs. I’m from Minnesota now living in Arizona and half the time I ask for basted eggs I get that blank stare 😳😳😳
Easy way to avoid oil on both sides of our eggs. Thanks sharing
You did that in real time. Great chef.
Thank you, it was tasty. I'm cooking on the flattop 2-3 times a week easy. love it
Just put thos flat top together today, doing steaks tomorrow and breakfast the next day, going to be pretty much following your breakfast here!! Looks amazing!
So cool, enjoy your new toy! 🥘🌭🌯🌮🍔🥙🥩🍤🥪🍗🥞🥚🥓🥔🍖🍻
You sir are doing a FANTASTIC job! Looks like some food ide get at my favorite breakfast place
Cool thank you, I used to cook at a breakfast joint back in high school 35 years ago. 🥚🥓🥞☕
Very nice set up👍 Breakfast looks delicious. Nice job.
That was awesome! Perfectly done breakfast! I just ordered my Camp Chef FTG600. Cant wait to start Griddling! You've earned a sub 👌
Great job! I use my FTG600 A Lot! It is probably the most versatile cooker you can have.
Thank you and agreed the "most versatile cooker". If you like to grill then I'm sure you would use a flat top, all should have one. We did sweet corn on flat top, just removed husk laid corn on flat top added a little water then covered, uncovered turned corn and then more water cover repeat until cooked. Thank you for sharing and watching
Great job. That's the way to make eggs add a little water and allow them to steam.
Thanks for sharing and watching.
Brian you have the best griddle videos, thank you very much!
Thank you. Now I need help with what to cook. Any ideas? 🤔
Nice job. Good looking breakfast. Love to use my flattop.
Thank you, we use it a lot.
Really great looking breakfast! Well done. Camp Chef rocks.
Camp Chef rocks 🤘 Thanks
Thanks for sharing this relaxing video. It's the best thing I've seen all day!
Thank you, home should be about relaxing, laid back chilling. 🍻
Great job. . I need one of those bottles for pancake batter.
Thank you. The bottle is Whiskware, works great really no mess. 😎😎
It's amazing. and easy. Thanks for those ideas. I'm New in your channel, I'm ready for Cook,😊 Blessings 🙏
Welcome 😊😊😀🍴
Damn I was looking at a Blackstone Griddle but this may change my mind. Nicely done. I liked and subscribed. 🍻
Thanks for your support. The Camp Chef has so much more to offer and in my opinion better.
Hey! nice one handed egg cracking technique! But don't use the corner of the griddle, use a flat surface. @5:23 you can see some eggshell on the griddle bc of it. Thanks again! Great vid.
Thank you, great eyes 👀. Someone else also mentioned that. Great tip 👍, I'm doing that now. 🍻
you make flat top cooking look so cool bro
Thank you, nice to hear.
Looks amazing. Great camera work. I hope to griddle like you someday sir.
Thank you 🍻🍔🌭🥓🍳🥞🥙🥪🌮🌯🥩🍖🍗
Mouth watering. Always wanted a flat top, I think youve convinced me!
Thank you, you will enjoy it. Click on the link in the description for more Camp Chef info then they will know you watched my videos. 👍
I didn't even know such a device existed. I need one! Cool channel, Brian!
We use it a lot 3-4 time a week now. 😎
That cook shack is so awesome
🍻😎
Great job cooking.... I have OCD too.
Thank you
I love your cooking area!!
The Blackstone, a professional- restaurant grade griddle, on average, is at least $50.00 cheaper than the Camp chef. Also, the Blackstone can be bought at Wal-Mart along with all of their accessories such as the Breakfast kit, Smash burger kit, Griddle tool kit, cover and much more. All of the Blackstone accessories have the "BLACKSTONE" logo on them.
I've never seen Camp Chef ANYTHING at Wal-Mart. I leave my Blackstone 28 inch griddle outside on my deck all year and have no problem with rust as long as I keep it oiled and well seasoned. Camp Chef=Blackstone wanna be. :=)
That cracks me up "Camp Chef=Blackstone wanna be. :=)
". I'm defiantly not a Blackstone wanna be!! The Camp
Chef by far is the better of the two. I have looked at several Blackstone models over the years and their griddle is just a piece of steel VS the Camp Chef has true seasoned surface, non-stick & ready to cook, micro adjust griddle levelers, built-in heat diffuser plates distribute heat, eliminate "hot-spots" and a wind screen. Blackstone says to "use washers to level griddle". Are they kidding me "a professional- restaurant grade griddle"?? 🤯🤯
BRIAN EIBNER: BLACKSTONE IS HEAVIER BUILT, MORE STURDY GRIDDLE THAN THE CHEAPLY BUILT "CAMP CHEF". THE "PRE SEASONED" SCAM IS A JOKE. NON STICK? ARE YOU KIDDING ME? READY TO COOK, ARE YOU KIDDING ME? HEAT DIFFUSER...???? LOL. ELIMINATES HOT SPOTS... LOL JUST COMPARE THE WEIGHT OF THE BLACKSTONE AGAINST THE CHEAP CAMP CHEF... NUFF SAID.
AS I SAID BEFORE, BLACKSTONE IS AT LEAST $50.00 CHEAPER. $50.00 IN SAVING WILL BUY ME A LOT OF MEAT FOR MY BLACKSTONE. "TRUE SEASONED SURFACE, NON STICK & READY TO COOK CAMP CHEF"... ARE YOU KIDDING ME? CAMP CHEF=BLACKSTONE WANNA BE.
@@mrbooker3162 I gave my Blackstone to my neighbor and got a Camp Chef last year and haven't looked back ...
I have a question. I was thinking about a new Weber at around $350 for the back yard in Florida. How do these 2 products hold up to heat and humidity? This is what I've experienced in a grill falling apart over time. And of course ease in cleaning is a must for me.
Umm, the fact Blackstone is sold at Walmart is not really something to brag about. Walmart sells a ton of made in China junk. The Camp Chef is the better griddle. You should do some real research on the subject.
Dude, you’re the best. Nice work!!
thank you, new to me two cameras. The new normal
Looks awesome! That bacon was really lean. We had breakfast for dinner tonight about 1-2 hrs. ago and this made me hungry. I would really like to get one of those Camp Chef grills, but I'm not wild about cooking on a deck without cover in winter. Maybe come spring. Maybe the portable would be a better choice for me.
Just curious, did you use two or three cameras to record this? I'm guessing your handheld became your overhead one. How did you mount your overhead camera? Thanks!
I did use two cameras, overhead "my handheld" Canon Vixia HF S20 and then from the right side Sony FDR-X3000, audio and opening shot down the stairs. I screwed the Canon to a shelf support bracket and then clamped it to the roof joist above. I do use the flat top a lot more now with the outdoor cook shack, one of my better ideas. Thanks for asking and watching
Holy cow that was masterful. A+ sir
Thank you 🙏 my first A+😎
Have you ever had any issues with grease running over in the front? I would imagine that small drain hole could easily clog up with good pieces
No I have not, but I do make sure that it doesn't get plugged up. The Camp Chef has a lot more to offer like micro adjuster to level it, wind screen and heat diffuser to promote nice even heat and no grease running all over. Thanks for asking and watching.
Nicely done...
thank you and for watching.
Make me so hungry.
Cool 😋
Where did you get the container you used to apply the pancake batter?? Good vid. Think I'm gonna buy a griddle today!
It's Whiskware from Bed Bath & Beyond, thanks for asking
Thank you sir. Just bought me a griddle yesterday and cooked breakfast outside this morning. Thanks for the inspiration!!!
Pretty sure I could just watch your cooking videos if I didn't have to work.....haha...nice setup....Blackstone for sale............
Thank you
Nice vid. U got right to it.
Cool, thank you. 🍻🍻
- How do you like your eggs?
- Over
- Over easy?
- Over done
I like basted. 😎
Brian Eibner Nice. My mom would always cook eggs on super high heat, in a cast iron skillet in bacon fat so hot it would splash everywhere. I can’t eat eggs that have a brown crunchy bottom anymore because of that! Her eggs were burnt on the bottom and the yolk would still be undercooked
Master breakfast, A+
Thank you🙏 😊
How come there are not much fat/oil from becon? When I do it forms a small puddle of bacon oil
The bacon was very lean. I'm buying the leanest I can find and usually thick cut. Thanks for asking and watching 🍻
Hey Brian. The Campchef SG24 is on sale at Target with either the Searbox or sidekick. Which would you choose as the better buy? I would love a sear box if it truely gets to 900degrees, solely for the fact we cook a lot of steaks. However, I think the sidekick would introduce us to cook a bit more breakfast related items outside. How hot does the sidekick get? Would it be hot enough for a great sear on a steak?
Have you watched my video "Camp Chef Sidekick Deluxe BBQ Grill Box New York strip steaks and ginger shrimp". In my opinion the Side Kick gives you more options. Side Kick has a 30,000 BTU burner, so plenty to to sear. I thought I responded already with a Camp Chef link but I believe it was deleted. Thanks for asking and watching.
There's no other review video out that can top this. Nice work!!!! Where did you find those utensils that you're using?
Wow 🤯 thank you. Restaurant supply store, aka "candy store" for me. 🥓🥚🥞🥔
All looks good, accept for the canada oil .
I've heard this before. Whats the deal?
damn you brian,,,,,now I have to buy me an awesome flat top grill...sweet
Sorry about that, I'm here to inspire you. You will enjoy it 🥞🥚🥓😀
@@BrianEibner I'm sure I will. My grandchildren..look for my cooking..thx
I like the way ya'll eat. Just like us down here.
Cool, nice to hear. 🍻
Did you have to get a building permit to build that room for your grills?
Do I didn't and I didn't ask. I did build it so panels can be removed during the warmer months. thanks for watching
Hey Brian, have you tried , flapjacks/pancakes/whatever you guys call them on the flat top?
Also for your smash burgers keep an eye out for Carnivore Black rub.
Great look on the patties under that golden cheese and the taste compliments a 80/20 ground beef.
Sure have lots of times. I have not seen Carnivore Black Rub, thanks for sharing & watching. 😎
Love my camp chef double burner griddle!!!!!! Good eats!!!!! How long do you typically steam the potatoes? Love your set up....need to build an outdoor kitchen!!!
Good eats 👍, until tender. Every one needs a outdoor kitchen 😎
I live on an old farm ,I should....lol
Well done!
Like a pro
Well not sure about that, thank you 🍻
Now that's a breakfast!!!
😋🙏🍻
Nice outdoor cooking area.
Thank you, I'm out there 3-4 a week now.
I can see why. I'm in Florida. I grill outside on propane all year because it's cheaper than electric stove top cooking. I just tossed my basic Weber I had for 15 years. I'm looking at your videos for the grill with hurricane season coming. Thank you for the videos.
@@lunarmodule9915 Hurricane season🤔. Doesn't sound fun at all, Thanks for watching and sharing ✌
Wow, that made me HUNGRY! Curious as to your lid for the egg basting.....DIY from a cake pan or did you buy it? If bought, where did you get it? Thanks!
Cool, no they are store bought. We have two restaurant supply stores here, my "candy stores". Thanks for asking and watching. 🍻
Where did you get that really neat pancake squeeze bottle? I've often wondered if such a thing existed.
Bed Bath and Beyond I believe years ago. 🍻
@@BrianEibner Thanks, I've got one of those stores just down the road. I'll check them out.
Dude. Amazing.will try.
Thank you,enjoy
Cada quien tiene un "sueño" o simplemente muchas ganas de algo.
Lo mio es algo tan simple como que este man me invite a desayunar! Xd , que pedazo de desayuno!!!
Translation "Everyone has a "dream" or just a lot of desire for something. Mine is something as simple as this man invites me to breakfast! Xd, what a piece of breakfast!!! " Wow that's to cool, thank you so much, nice to hear.
@@BrianEibner gracias por tu respuesta , soy de Buenos Aires Argentina ,aqui no se acostumbra a desayunar de esa manera.
Y desde pequeño miro peliculas Americanas donde desayunan como en tu video.
Por eso me gustan tus comidas!!!
Exitos!
What a cake batter recipe did u use?
I like Krusteaz Buttermilk, just made some this morning. I show the box in this video "Camp Chef Pro 90x & Griddle Blueberry Pancakes & pictures July 2017". Thanks for asking and watching
Are these really loud?.. the tinging noise...know your somewhat covered so picking up echo just wondering if it can be annoying for my neighbors. I want one.
No not at all, your neighbors will smell the awesome food, don't think they are going to hear it. All "BBQ"/grilling cooks would enjoy a flat top griddle. thanks for asking & watching 👀⌚
Brian,I like your kitchen. You have a camp chef pro 90 , what made you get this ?
Yes I do. I use the Pro 90X when away from home. I like the FTG600 with the four burners that run from front to back, shelves, wheels and size. Thanks for asking and watching.
Thanks for the video! Are you happy with the cooking surface of the camp chef or feel wanting bigger real restate like the blue rhino/Blackstone
Camp Chef has several sizes from one burner to six burners. I would compare before buying hopefully by looking at them or at least video "CZcams University". This video Camp Chef Flat Top Grill FTG600 July 2018 I do show the bottom of the flat top griddle. Thanks for asking and watching
What did you mean by your eggs ready to be based
Good eats at your house,
Yes Sir, thanks for watching
soon as I get my house im getting that damn grill 😂💯 you also should cook hibachi
Sounds like a plan. Hibachi, do a shrimp fried rice?
Dude you’re really good at one handed egg cracking! Where did you find that neat pancake pourer? That’s how I love to have my eggs too, Nice Breakfast now I’m hungry!
I believe we picked up the Whiskware pancake mixer/pour at Bed Bath & Beyond, works great. I like the basted, keeps the oil off the top side compared to over easy/med/hard. Thank you for watching and asking
Just found your channel and videos. Great job. I’m new to the FTG600 and was curious about how you have the burners set. My first breakfast attempt was a disaster except for the potatoes. Burnt the hell out of my eggs and omelettes. Keeping those two right side burners off must be the trick. Any suggestions? Keep the videos coming
Yes very low heat or as you saw burners shut off for egg side. Also get yourself a INFRARED COOKING THERMOMETER so you what the temps are across your griddle. Thanks for asking and watching.🥓🍳🥞🍔🌯🌮🥪🥙🍖🌭🍗🍤🍸😋
@@BrianEibner Thanks Brian, what temperature am I shooting for to griddle eggs?
@@mygrillshot 250-325F. Have you watched this other video of mine, I do show griddle temps with infrared thermometer? Camp Chef Flat Top Grill FTG600 Granny's Omelette
@@BrianEibner watched a couple and did notice you scanning with the infrared thermometer. Just wasn’t sure what would be too hot. I do have an infrared but haven’t used it with the griddle yet. Not sure why I haven’t (lol). Thanks for your help
He has chops
Just look at Mise en Place.
Yes I did edit out some of the "let things cook" time. thanks for watching
Perfect!
🍻😋
I would use a pure or extra virgin olive oil rather than rapeseed oil. That’s bad stuff.
Canola oil I used, although grape seed ("rapeseed”?) is great for high temp cooks like screaming hot cast iron. Lol on other comment "home browns" sometimes I say things while shooting video that just do not make the best sense to me or others (I'm working on it) although that is what my dad called fried potatoes or he also called them “nickels” if sliced. Thank you for commenting, good to hear from you
Brian Eibner Home Browns is funny that is why I wrote that but that is besides the point. Canola oil was renamed because rapeseed oil doesn’t sound very appetizing. It is a highly chemically refined GMO oil that has many potential bad health effects. It is also higher in trans fats than they would have you believe. It’s in your best interest to do some research and get rid of highly processed oils . Their touted health benefits are farcical at best. Just a concerned fan trying to help a brother out.
@@MichaelRei99 wow I don't listen the best and I guess I missed out. thank you for the info and sharing
Phenomenal
Thank you
Hey Brian-what kind of digital thermometer are you using? Recommend?
It's Camp Chef, works for me.
Thanks, Brian :-)
LOOKING GOOD . :-):-):-)
Breakfast made easy 😎
what bottle are you using for your pancake mix.
Whiskware from Bed Bath & Beyond. 🥞🥞🥞🥞😊😊
5 bucks on Amazon www.amazon.com/Whiskware-Pancake-Batter-Mixer-BlenderBall/dp/B01JG57JJ4/ref=sr_1_1?crid=15NTWLJTLH9L7&keywords=wiskware&qid=1556460609&s=gateway&sprefix=wiskware%2Caps%2C184&sr=8-1
Fuckin starvin marvin rn whyyy ammm iii heerreeee
what is that you have the pancakes in. need a link to that.
Whiskware, I believe we got it at Bed Bath & Beyond years ago.
So what did you do to sanitize?
Oil heat scrap clean. Keep it covered and dry/oily. 🤔
About how long do the potatoes take?
Cook until tender. Depends if covered, size of cut potatoes and all. I've making potatoes like this for along time, my parents would cut in to slices and call them "nickels". We always ate them up. 😋 Thank you for watching my videos and commenting.
Smoooooth...
😎🍻
Dope. You inspire me. Hardly ever experience inspiration. Wanna open a business?
Sure, what do you have in mind? 🤔
@@BrianEibner im a cook at waffle house.... thinking about opening my own diner in the future...
@@sykottic6siccnss 👍🍻
Everything looks good except the eggs I like my eggs just about ever way you can cook them except that way
Basted have less oil. Thanks for sharing and watching
I thought you supposed to rinse your potatoes before you cook them really I might misheard him I hope he rinsed them potatoes before he started grilling them
Yes most definitely, wash away that starch. Season, cook till tender and enjoy. Thanks for commenting and watching.
What are those kids call??
? 🤔
@@BrianEibner lol embarrassing I meant to say the lid you used to cover the eggs
@@billyjoe3014 We have a few restaurant supplies here, my "candy store".
Home browns?
What my dad called diced fried potatoes, but when he sliced them they were called nickles.
Or you could go out to eat.
love the burner!! but you yanks really need to know how to cook a proper breakfast! who in the right mind had potatoes with pancakes?? bacon and egg is a staple but come on guys why potatoes and pancakes??
Great video and breakfast!, if you have time stop by and check out my restaurant hash brown secrets!, keep the videos coming!.
Thank you, nice job on those hash browns. Do you really need to boil them first? Just cooks faster?
Brian Eibner you don’t have too but you’ll get nicer browning, more evenly cooked potatoes, and it takes half the time, plus they won’t brown on you like uncooked. It’s what all the good restaurants do that I worked at for hashbrowns. Love your griddle, need one of those!. And a bacon press!
So this is essentially food porn.
👌 Thank you
This makes cooking in a regular kitchen really stupid
Camp Chef= Blackstone wanna be. lol
🤣🤣😕😕. I don't think so. The Camp
Chef by far is the better of the two. I have looked at several Blackstone models over the years and their griddle is just a piece of steel VS the Camp Chef has true seasoned surface, non-stick & ready to cook, micro adjust griddle levelers, built-in heat diffuser plates distribute heat, eliminate "hot-spots" and a wind screen. Blackstone says to "use washers to level griddle". Are they kidding 🤯🤯 Thanks for watching