Spotlight On: Flinders Island

Off the coast of Tasmania, located in Bass Strait, you will find Flinders Island - a stunning stretch of land encased by crystal clear waters. Here we catch up with island powerhouse Jo Youl who's family has owned land on Flinders Island since the 1930s. Together with her husband Tom, Jo produces prime Angus beef on the fertile land while simultaneously running luxury farm stay accommodation and the Flinders Island Wharf Restaurant where a roster of some of Australia's most talented chefs showcase the best of island produce. When we visit, Pip Sumbak is in residence at the Wharf, wowing guests with her barbeque skills, showcasing exceptional island produce cooked over flames on a trellis.