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Rare Medium
Australia
Registrace 8. 10. 2013
A chef's guide to Australian red meat in all its glory - we explore beef, lamb, goat and veal from paddock to plate with some of the countries best chefs. Learn and pick up new tips on production, butchery, cooking and more. #redmeatmate
BEST PRACTICE: Mark Best's Surf N Turf
Some say, and Mark is one of them, that pairing a good chunk of tender meat with some briny umami in a shell is possibly the best of both worlds. For this version, Mark chose to pair lamb loin with a giant blue yabby indigenous to the South West of Western Australia called marron. Get the full recipe at raremediummag.com
zhlédnutí: 143
Video
Sydney's Goat Trail Trailer
zhlédnutí 29KPřed 2 měsíci
Watch the full episode of Sydney's Goat Trail hosted by Sarah Tiong to discover some incredible places to enjoy goat on the menu around Sydney.
Sydney's Goat Trail with Sarah Tiong
zhlédnutí 45KPřed 2 měsíci
Two time Masterchef alumni and now chef and co-owner of Ogni in Surry Hills, Sarah Tiong, takes us on a tasty trail around Sydney - to uncover just some of the delicious goat dishes on menus around Australia's largest city. Join Sarah on the Goat Trail - then hit the trail yourself for a world of delicious cuisines and dishes featuring goat. Let us know in the comments where your favourite goat...
There's No Place Like Dôme
zhlédnutí 93KPřed 2 měsíci
Dôme Coffee is a Western Australian institution - with 56 stores scattered around WA and multiple venues around the world. We visit Dôme in Midland to catch up with David Hahn and Owen Parsons to learn more about the Dôme story and its crow favourite steak sandwich.
What's Good in the Hood: PERTH
zhlédnutí 68KPřed 2 měsíci
Perth’s eating and drinking scene is more vibrant and diverse than ever, with chefs committing themselves to creating the restaurants diners have always deserved. Here’s What’s Good in the Perth hood with your host Myffy Rigby.
Is BIG DON'S Australia's Best Barbecue?
zhlédnutí 70KPřed 2 měsíci
Is some of the world's best Texas style barbecue hiding in a warehouse in suburban Perth? YOU BET YOUR BRISKET IT IS. Donovan Macdonald is a self confessed brisket nerd and it shows. For Don it is all about the one percenters - and let us assure you, those one percent's sure do add up. We visit Don and his team at the (almost) secret location of Big Don's Smoked Meats in suburban Perth to go be...
Perth's Hot Young Chef Talent
zhlédnutí 85KPřed 2 měsíci
Perth food writer Max Veenhuyzen talks us through some of the young chef talent firing up the Perth food scene.
BTS AT AGNES RESTAURANT
zhlédnutí 180Před 4 měsíci
We go BTS with chef Ben Williamson at award-winning Agnes for lamb sweetbreads and flank steak tartare. See the full story in Pat's Picks at raremediummag.com
TASTY MEATS: GRECA'S LAMB SHOULDER
zhlédnutí 104Před 4 měsíci
TASTY MEATS: OVEN BAKED LAMB SHOULDER GRECA | HOWARD SMITH WHARVES See full story at raremediummag.com Taking pride of place on the bustling Howard Smith Wharves precinct, Greca has cemented itself as one of Brisbane’s best loved restaurants and is constantly heaving with hungry diners keen to explore its modern Greek menu. Greca is the sister restaurant to the Apollo in Sydney, part of chef an...
What's Good in the Hood: Fortitude Valley
zhlédnutí 82KPřed 5 měsíci
What's Good in the Hood: Fortitude Valley
What's Good in the Hood: Adelaide Hills
zhlédnutí 71KPřed 11 měsíci
What's Good in the Hood: Adelaide Hills
CLASSIC BITES 9: TOBY WILSON, RICO'S TACOS
zhlédnutí 183KPřed rokem
CLASSIC BITES 9: TOBY WILSON, RICO'S TACOS
CLASSIC BITES 6: JEAN-PAUL EL TOM, BABA'S PLACE
zhlédnutí 198KPřed rokem
CLASSIC BITES 6: JEAN-PAUL EL TOM, BABA'S PLACE
What's Good in the Hood: Mornington Peninsula
zhlédnutí 62KPřed rokem
What's Good in the Hood: Mornington Peninsula
Big Business: ALH Hotel's Alex Bartkowiak talks beef and beer
zhlédnutí 119KPřed rokem
Big Business: ALH Hotel's Alex Bartkowiak talks beef and beer
The Sport of Snacking: Allianz Stadium
zhlédnutí 185KPřed rokem
The Sport of Snacking: Allianz Stadium
Big Business: Melbourne Cricket Ground (MCG)
zhlédnutí 109KPřed rokem
Big Business: Melbourne Cricket Ground (MCG)
Heck yeah Bang it in!
your letters are flipping off too quick before I can even read it at all and it's white and small blurred by light
Was there 6 months ago, loved the food and the vibe,
Love Sarah! She is so creative. Good to see her introducing goat dishes
Thats my mf English teacher
He's an arrogant cunt and he thinks the sun shines out of his ass, just read the way he replies to people on fb, he'll get his teeth put out yet no doubt.
Love their food!
parfait
eccellente
Why is the beef so pale in color?
goat meat is amazing
Finally names over the cuts and position on the animal.❤
Супер профессионал❤❤❤❤
Also Sean is a cutie patootie-secret admirer
Cayden mangold is a cutie pie-your secret admirer
W video thankyou I learned alot
Not much help.You start with saying "here we have the chuck", how do you cut out the chuck in the first place. If I get that even a bit wrong the rest is not going to work out.
This is a really fantastic demonstration. It's been extremely useful seeing all the cuts in one view. I'd be really interested in seeing how you could cook all the different parts. Thank you
What knife you used
really unhelpful
Lamb leg cutting skills amazing. 🍖🍖🍖
Absolutely fantastic. 😊
What kind of yellow liquid chef used for leaves? Clarified butter?
One emerging legend, and the other is an established veteran legend and arguably right up there in the small elite group of the greatest ever.
That was worthless.
Dined at Tom McHugos twice during a short stay in Hobart. Warm friendly welcome, delicious =, interesting food . Also discovered with the help of the bar staff some new Tasmanian Gins. Travelling solo so appreciated warm welcome from staff and other patrons. Felt like a cosy comfortable place to be amongst friends.
Bence bizi izlemelisin dostum öğrenecek çok şeyin var ve parçaladığın dana eti değil kuzu
From this side of the world, I hardly find enough butchery videos based on AU/NZ or UK version. Glad I came across this.❤
Jesus it’s so fast even on 0.75 had to go back to 0.5 🤧
Bro the best kebab in Australia is my dad 😨
Too much stupid editing. Just leave it so you can actually see what he’s doing. Other videos do it much better!
Brilliant , showing several cuts I hadn't considered 👍
Love this, nice that they get a happy ending!
3,500 acres!?! Talk about rich lol.
The more yellow the fat the more grass it's had.
this beef looks like hte size of american pork
I love watching that sharp knife work. What brand of knife are you using here please?
It's a Silverthorn boning knife and a "Swiss" type cleaver but I can't tell the brand.
Only Lennox knows what he's doing there.
Like the significant
Wow, that’s a very pale beef!
Those who can, do. Those who can't, teach.😀
Of course ur gonna let ur boss win lol
🐖shit
Very nice butchery video skills, it takes me back to my career very very nice
Don't you feel remorse for your crimes against these innocent creatures? Don't you see that they love life like you and don't want to die? Don't you see how much they are afraid of dying and scream out of fear? Do you want someone to treat you and your family or loved ones like this? If you have an iota of compassion and conscience, stop this dirty work. (Eating meat is a crime
😂😂
Mark best are home 🏡
Hi Mark best doing cook
You are best mark best
Hi Mark best David and alondra
Very interesting watching the skill and dexterity of the butcher. I had not realised that there were so many cuts of beef on a side.