Fast Pho at Home - Vietnamese Beef Noodle Soup
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- čas přidán 24. 12. 2022
- Make really tasty Pho at home, faster and cheaper than going out to eat.
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Merry Christmas! Wishing you and your families rich blessings this season! 🎄💕 And what a Happy Sunday it is!
Merry Christmas!! Happy holidays!
Merry Christmas, Flo and Dude! Quick question! If I don't have beef shin near me, what other cuts are acceptable to use???
@Shari Lynn If you’re not going to eat the meat, you can use the cheapest cuts you can find along with some beef bones. (I say if you’re not going to eat it because I don’t know how tender it would be only pressure cooking for 30 mins… if it’s chewy and tough, it won’t be pleasant.) And if not, you can just start with beef broth instead.
Merry Christmas and May God bless.
Happy holidays Flo and family!!
Finally! An actual Pho recipe that doesn't break the bank by demanding high priced cuts of meat or take an entire day to make! This is a Pho I will actually make! You just earned a new Sub!
in around 2004, when I was 18, I ate at an asian restaurant that later closed down, I had this amazing dish with noodles, beef, and lots of other stuff in it, I loved it, and I didn't know what it was that I ate cause I didnt look at the menu again. I used to think back to that day, wishing I could figure out what that taste was.. until just a few days ago when I bought a bunch of different instant noodle packs from an asian import store, and there it was! The taste I've been trying to pinpoint for 20 years, granted, it was only some cheap instant ramen pack, brand Acecook, but the taste was instantly recognizable. Pho Bo is the name, and I'll never forget it now :D Even the instant packs are good, I'll definitely be getting it in restaurants again
Using the Instant Pot to make Pho is awesome!!!! My mom used to start the broth overnight, but now she just does it an hour before serving. Its great!!
My favorite Vietnamese pho shop of 12 years shut down and moved to the east coast so I had to learn and master pho broth. Fortunately for me there an amazing Asian super market here where I can get all the ingredients easily. After 6 months of trying various recipes and procedures I finally mastered a high quality broth. There's way more to it than one would think and attention to details is maximally important. I make 2 gallons at a time then freeze it in smaller 1 quart bags. I love the stuff.
There's no other pho shop around at all? The cooking time is not worth it, take too long to simmer the broths and buy all the ingredients. If you love to cook , I guess you enjoys it better.
@@rockhard9369 There are 5 pho shops in town but they all us a dry base to make the broth and short cut the ingredients. A large bowl of pho with everything is on average $17-20. I make my pho broth overnight. The aromatics go in the last hour and no fish sauce until serving time. There are reasons for this that I won't go into.
@@randmayfield5695 do you follow someone on CZcams for making your pho ?
@@artkesh7452 Hi, Art. In answer to your question I would have to first say it would depend on you. I researched more than fifty recipes on making pho broth and then sorted them out into three categories: recipes that were basically the same, those that had slight differences, and hacks. Being a retired culinary arts teacher I tend to go for the authentic broth and most importantly of all, pay great attention to details and only use short cuts if they don't change anything adversely. What I shoot for is a clear mild beef broth with tones of pho spices. So, you have to decide how you like your broth and pick a recipe that looks like it will get you there. You can get a perfectly acceptable quick broth using an instant pot or pressure cooker if you don't mind a cloudy broth. Here's a rough but workable way to start your hunt for a recipe. Look at the picture and see if it looks like the pho you want to make then go from there. I make it in 2 gallon batches then freeze it in 1quart bags and I DON'T add the fish sauce until just before serving. It can sour the stock making it have an off flavor. A trick I learned and use often is adding a pound of chicken feet to the bone mixture because the collagen makes the stock a little more substantial.
Good luck to you and don't forget to have fun and enjoy the journey. Take care and stay safe.
@@randmayfield5695 Ty for your response!!
I love Pho and now I have a recipe that can be done within an hour or two! Thank you and Happy Holiday !
Merry Christmas for 2023! Love you! God bless you and the family
My pho stand closed during the pandemic. Now I can do it at home just as easily! Plus the house smells so good during the cooking! ❤
Merry Christmas Flo, Dude and family!! I'm definitely trying this recipe. Thank you for sharing. I love your channel.
Merry Christmas Flo and Dude!!!!!!!!!!! We love your channel = I started to cook your recipes at home and everyone loves them!!!!!!!
This recipe really made pho feel doable! I’ve always been intimidated by the thought of making it. Thanks for sharing! Merry Christmas!
You two are amazing. My son loves Pho but I always buy it. I will have to try your recipe. It looks so clean and layered with flavors!!! Merry Christmas Flo and Dude!
Thanks Flo for another delicious recipe.
Wishing you and your family a blessed Christmas 🎄
Thank you! Healthy Happy Christmas to you and your lovely family❤️❤️❤️❤️ love love love Pho 🍛 Can’t wait to learn!
Merry Christmas to you and family. Many blessings to you all 🎄
Merry Christmas, Flo and Dude!
Very stylish! This looks like a great recipe. I will definitely be trying this. Merry Christmas!
Merry Christmas Flo, Dude, & Family…kitties too.
I love Pho and I think I could do this recipe! Thank you.
God Bless you each and every one!
Your fellow Viet here and I have to say, you have made me proud Flo! Great job! Love your hat as well.
Wishing you,Dude and your family a very Merry Christmas!🎄🌟😇
Phew! 😄
One of my favorite vietnamese pho restaurants has their own pho restaurants in saigon using the same broth recipe. Their broth has the noticeable fish sauce. onion, ginger and white/black pepper taste on it. I've learned to just make an onion soup with the fish sauce, ginger, peppers and beef stock as a quick pho broth with mostly the same flavor on it.
Merry Christmas! Looks very delicious! Thank you so much for the hard work you do! God be careful it’s y’all in the new year!
Merry Christmas!Love your recipes
Merry Christmas and happy New Year to you and your family, wish you healthy, happy, prosperous new year. Love your cooking 🥂🌷
Merry Christmas! Love your posts!
Merry Christmas Flo, Dude and family! Thank you for the recipe! I love Pho but would "normally" not even entertain trying to make it! This looks nice and simple and delicious! Great for our cold, wintery days right now! Love the instant pot use as well! I LOVE your cook books!
That looks amazing and so simple. That’s a keeper. Merry Christmas and a very Happy New Year🎉
Dude, Dudette and Meow...Merry Christmas to you. I love your channel and it's content. Blessings to you from North Carolina.
Merry Christmas Flo, Dude & family- love your show❣️🙏
Thank you! Hoping your Christmas and New Year's was awesome.
Merry Christmas 🎄
Flo ,Dude and Family.
That looks so good.
Thanks for the recipe.
I am the only one in my household that eats pho.
Love your channel.
Thank you Flo and Dude for a yummy quick Pho.
Merry Christmas and Happy New Year Flo, Dude, Family and yes the kitties too!!! Love Love Love Pho!!! Can't wait to try this!! Thank you!! 🎄🎅
Hi there! You've a gorgeous picture on your profile! I just decided to stop by and say Hi! I hope my compliment is appreciated 😊
I really love your recipe. Thank you for the sharing. Hope you all the best.
ENJOY YOUR FEAST WONDERFUL FAMILY
Merry Christmas Flo, Dood, and family!
Merry Christmas to you, Dude, and your family.
Merry Christmas and Happy New Year
Merry Christmas to your family Flo!
Thank you for sharing! Happy Holidays from CA🌲🍾🎉💐🎊
Soo glad I found your channel. Everything about it is good. Thank you so much
God bless.
Looks delicious! Happy New year!
Hey Flo & Dude. Merry Christmas and Happy New Year!!!
Looks sooo good. Will try.
Thanks for shortcut idea!
Amazing and excellent video
Thank you
Made this today and it's awesome! Thank you.
Thank you!! I made this today and my family love the recipe. They ate 3 bowl worth. Lol I love it. Thanks again!
Oh dear you have me salivating again, this is going to become a staple I think for me and my husband. Merry Christmas.
Yeah, the big pot certainly enough to feed 4 to 6 paxs. Even not eating it, i can see the broth is full of taste. I had tried the Korean Bulogi and my hubby loves it. Will try this too. A very Merry Christmas to you Flo, Dud and your family too. May you have a Blessed Year ahead too. The cats are hungry too. lol
Love love love your recipe!!!!! ❤
Awesome! I feel like could actually manage this. I love pho!
we work at the renfair and live on pho during faire season. this is amazing
Merry Christmas 🎄!
Merry Christmas back at ya' Flo and Dude and Emma (and cats - my cat sends Christmas greetings to your cats, too.)
That looks so appropriate for the weather we are having here , first time I am experiencing temperature at 45F , only thing is my sister is not an adventurous person 😂😂 so this is one for the reserve , Best Wishes to You And Your Family For The New Year 🙏
i fell in love with this dish
Merry Christmas and Happy New Year!!!!
Oh, yes!! My son has been asking me to make this, but I didn't have a recipe for it. The one we did find, took several hours. We're going to try this.
Thank you for being specific In detail thank you❤
Lan Lam from Americas test kitchen recently did a video on using water to get better browning for stocks & gravies: simmering ingredients in a small amount of water thus releasing all of the flavors into it, then turning that all into fond by reducing until the pan is dry. I wonder how that would work out for building a pho stock in addition to everything done here
I made two huge pots of Pho last week and we use oxtails and boneless beef shanks for the soup. Cook for about 5 hours.
Have hot pot on the way. Thankyou for sharing this recipe Flo and Dude. Happy Happy!!
What I love about your cooking is making do with what you have. You make it so simple. PS we now have a T&Tstore in Montreal. Looking forward to checking it out. Happy Holidays to you and your family!
Fellow Montrealer here too excited about T&T finally arriving here to try these recipes!
Omg!! Looks so delicious Merry Christmas beautiful Flo
I will definitely try your version of Pho. We eat out at a local Vietnamese restaurant and several times a month and each visit cost at least $30 so if I can make decent Pho at home I’ll do it and save a bunch of money. Merry Christmas and a great new journey in the new year.
Pho is one of those things that I just cannot make at home that tastes just as good as the restaurant, no matter if I gather all the right ingredients or cook the broth for 12 hours. So we also have to buy it from the restaurant at least once every couple of weeks. So I am ready to try Flo’s recipe. I’ve never thought to use the instant pot! I really hope it’ll be a blast! Lol
@@WakeUpSmellTheCoffee did it work out good?
I Love Your Channel. God Bless You Beloved Sister.
Thank you for the wonderful video. Your the best!!!😊😊
Omg yessss I have been waiting for you to make this lol
Merry Christmas madam Flo, 😘 i m always watching you
God bless you! Thank you for teaching us how to make Pho.😇
Merrrry Christmas family. Enjoy your day together!
Merry Christmas 🎄⛄
Merry Christmas, 🎄 🎄
Merry Christmas, love you guys❣️Thank you so much for this one. I am a soup lover and we have a a PHO restaurant about three blocks away. I want to make my own. If I can't get the beef shin, can you give me another suggestion. I have all the other ingredients. Thank you and Happy New Year also.
Merry Christmas Flo and Dude! I've never thought about using the saute function to char the onion and ginger. Ever since moving, I don't have access to a gas burner. I just end up using a cast iron skillet on the stove.
Lots of great ideas to make pho bo easier and a less of a pain to make!
You should consider giving chicken pho a try. It's a great way to use up the rest of a Costco rotisserie chicken!
And Flo, I totally approve of your excessive use of fish sauce! Most recipes in my opinion totally do not use enough. Fish sauce has gotten more expensive, but the improvement in flavor is worth it!
Merry Christmas!
I have never thought of using beef bouillon as a much cheaper and quicker shortcut gotta try this next time!
This looks amazing
I'm excited to make pho again & now an actual reason to invest in an instapot, cheers.
Wow. Never saw this before. Lovely food.
Thank you. It is winter and my Instant Pot is in full effect!
Very good, the Instant Pot is a game changer.
Thanks so much for sharing your easy recipe, even I can do this one❣️👏👏👏🥰
My husband must be low to no sodium so I will substitute unsalted beef broth for the water.
My Vietnamese girlfriends at the local pho restuarants might hate me for not frequent their joints if I pick up this recipe. You're the greastest and we !ove you!
❤ hi Flo and Dude! Great video! I 💗 love Pho!!! But it’s hard to find in Idaho. The closest Pho restaurant to me is an hour away. So I rarely get my choice treat meal. But now watching this video, I have hope and inspiration to make my own Pho. Thank you. ❤
FLO, great idea, hello, MERRYCHRISTMAS AND A HEALTHY HAPPY NEW YEAR BTO YOU ALL, 🇬🇧🇨🇦🇨🇦🇺🇸🇺🇸🇺🇸🇺🇸
Yes this one is easy 🙏🏼😇👍👌💯 you are wonderful Glo
Merry Christmas to both of you! Another great recipe! Which cut of beef were you using? Thanks and Happy New Year! ❤
Beef shin aka shank
Merry Christmas guys
Merry Christmas to all 🎄❄️☃️🙏
Boy was this good!
Thanks for sharing
Flo,
Thank you! What was the cut of beef you added when plating the marvelous composition?
Happy New Years to you all! Will you be doing a New Years meal vid? Chinese New Year Vid?😁
Merry Christmas! Thank you for this nice content! Do you recommend a particular brand of kind of beef bouillon? Any links to any favorite ones out there? Thank you again
I use Better Than Bouillon.
Flo Lum and family, Merry Christmas 🎄 to you all I hope your day be Merry and Bright 👍🎄⭐️🌟🦋🌈🌺💖❤️😊😘🙏🏻. Lots of love and Christmas hugs from Edith in cairns Queensland Australia 🇦🇺
Likewise ❤️🙏🏻from Edith in cairns Thelma’s down under.🇦🇺
It's sooo pho king good!!!
Wonderful! I want to try making it this year.
How long will the broth keep in the fridge? Can we freeze it?
Merry Christmas. 😁
Merry Christmas Flo Dude and family!
Thanks for the tips, great pho
One question, do you then throw away the beef shank?
I know they are quite expensive in the store.
You can totally eat it. I’d have it with leftover soup. They get the good stuff the first night and then… 😆