Simple Veg Lunch Day 4 Lauki(bottle gourd)kootu&Vatha Kuzhambu
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- čas přidán 4. 08. 2024
- This video shows how to make a simple veg lunch South Indian style.The menu is rice with Lauki (bottle gourd) Kootu & Vatha Kuzhambu.These are side dishes. The rice is mixed with the Vatha kuzhambu ,a tangy gravy. The veg kootu is the side dish combo.
Ingredients
For Kootu
Lauki/Bottlegourd 1/2
Split yellow moong dal 1/3 cup
Turmeric powder a large pinch
Oil 1 tsp+1 Tbsp
Urad dal 2 Tsp+1/4 tsp
cumin seeds 1/4Tsp
Black pepper 1/2 Tsp
Jeera/cumin seeds 1 Tsp
Dry red chilli 1
Grated coconut 2 Tbsp
Salt
curry leaves a few
Mustard seeds 1/4 tsp
Hing/asafoetida a pinch
For Rice
Rice 1 cup
For Vatha Kuzhambu
Tamarind large lemon size ball
Yellow pumpkin chopped 1 cup
Sesame/Til oil 2 Tbsp+1 tbsp
Mustard seeds 1/2 Tsp
Methi seeds 1/4 Tsp
Channa dal 1 Tsp
Dry red chillies 3
Asafoetida/hing a pinch
curry leaves a few
Sambar powder 3 Tsp
Salt to taste
Plain dal
Moong dal cooked 1/4 cup
Ghee 1 tsp
Mustard seeds 1/4 Tsp
Cumin seeds 1/4 Tsp
Salt - Jak na to + styl
Positivity positivity positivity.
True example of homemaker , Amma style.
Fresh , spiritual and tasty food , reminds of days that are now drowning in name of modernisation.
Love this.
Thank you
She is really like Annapoorneswari whatever she cooks does it with a smiley face lot of love and total dedication and expresses very clearly Which university can teach this. It's just our South Indian culture and tradition God bless 🙏🌹
Whenever I watch your videos, your way of explaining so well...reminds me of my mother.
Yes that’s true
Same here
Try the same and the curry turned out really well
Another great recipe from the treasure of a very beautiful lady. Thank you for sharing Geeta ji. 🙏
I love traditional curries and you have taught very well in an unhurried clear manner Madam . The idea of menus is very helpful as we come to know what goes with which vegetable. Thank you🙏🏼. Looking forward to more such delicious menus 😊.
Glad you liked it Shruthi. thanks
I had almost stopped mkg lauki in this style for many yrs as most children these days don't like lauki or traditional dishes which r not fancy dishes for them..aftr watching ur video my memories r revived n I'm going to mk it for myself now...sm tms we need inspiration or motivation even for our simple traditional things! Thank u so much...n..u hv made it d rt traditional way, though there r many other variations of d same lauki koottu , like molagoottal, erisseri etc!
Yes Seeta. variation is always welcome!
U r sooooooo planned in cooking
V in this generation has lotsss n lots to learn
Beautiful video
Thank you
My grandmother would dry roast sesame seeds, powder and add to parangikkai vatha kozhambu. Along with jaggery. Absolutely delicious with with thayir sadam!
Your cooking brought back some treasured childhood memories. Thank you so very much!
Welcome!
awesome. we need everyday cooking menu. This is superhelpful. Thanks Gita.
Hi ma see you in the kitchen and teaching methods I love it ma. Ma you teach like my mom but I lost my mother ma last year Ma I see her in you ma thanks ma
Sorry to hear that
Madam I have been learned new recipes from your kitchen. Thanks a lot.
Glad to be of help Suriakala
Thanks for simple recipe... good for rice and chapati.
Most welcome 😊
So glad I chanced upon your channel! Have subscribed and watch quite a few videos daily, and love them! So impressed by how you have all this knowledge for different dishes - literally at your fingertips 🙂 - and how organized and efficient you are. Thank you so much for educating us; wish you the best always 🙏
wow 2 subji at one go. wonderful
Mam your narrative is just awesome. Seeing it inspires. Thanks.
So tummy friendly...lovely!thanks,Gita...meals are tastier at home now..
Thanks Shirley!
Hello mam, I really enjoy watching your videos... The way you explain... Simple n to the point.. Very nice... Basically I am a Bunt(shettys from Mangalore) n we are hardcore non vegetarian but love trying your recipes.... Method is similar even in our cuisine when it comes to vegetables but we mostly use coconut oil. Please share some easy sweets in your next video. Thank you.
Thanks a lot Anu. glad you like my recipes. I"ll do some sweets too.Meanwhile please check out my already uploaded sweets and dessert recipes on my channel
Slurrp.. loved it. All my senses get ignited after watching your show. Imagine what happens mam Gita when I make them and entire family enjoys. Being a North Indian didn't learn it as a growing woman. I'm a big fan of your cooking. Thank you.
Thank you so much 😀
Wow..a dash of appalam or vathal with this not simple but exotic lunch menu will make it a grand virundhu..thanks 😊😊
Not simple!! You're being nice there
Thanks a lot for sharing liek a full lunch set and steps to do and keep before
My pleasure 😊
So Simple but a Sweet & Sour mix Beautiful Sample... 😍🙏🏼💐
So nice dish I m from Karnataka I love this
Super
I have tried making bottle gourd for lunch. It turned awesome. I just love to try your recipes
Glad you liked it
I tried making the kootu, it was really nice! I served with hot rice and papad... Thank you for these nice, traditional recipe's!
Glad you liked it !
I made the dudhi dish and the simple dal tonight. I also did your tindora fry this evening. Thank you very much. Everything is very good, and my freezer is filling up. My wife said it was the best dal she ever had. I think she is just not used to a fresh tempering. She has mostly only had dal at restaurants.
Great 👍
You explain every dish so thoroughly and with patience with love it is really so easy for us to cook. Thank you so much
So nice of you
Easy hahaha
Good evening Gita Ma'am....Very tasty simple traditional yummy recipes .Feeling hungry right away ...Thank you so much .
Welcome Geetha
Very very good well worth to cooking 🥘 is in a healthy way madam thank you 😊🙏
Super Mam. I am following your videos..I use your method of cooking..It is delicious
Nice healthy recipe
Very nice, healthy and sumptuous meal. Thanks
Welcome
Your recipes are so beautiful
Namaste Geeta ji today only I made this louki sabji nice tasty it became .it's different nd all of them like it .also I hv made Kassa kappi immunity powder as u told of dhana,sunt, cardamom, elaichi black pepper nd it's really very nice.2-3times hv made the powder.nd daily we r making this kappi adding little jaggery and while drinking add few drops of lemon to it.👌👍. Thank u very very much .I love ur narrating nd in simple way ur are teaching us . keep it up 👍
Simple healthy and tasty lunch menu 👏👏👏👌👌😃😃
Thanks!
Thank you for your videos I truly enjoy them 🙏🏻
Thanks
Simple lunch day 4 recipe delicious
Aunty you are super. U r showings traditional recipe's . and easy also. Thnx a lot.
Thanks!
Superb recipes aunty thank you I have been making most of your recipes and we are enjoying the yummy food
Thank you so much 🙂
Superb recipe Ma'am. Made the parangikkai vatha kuzhyambu today for lunch as per your instructions & it turned out awesome. Thank you!
Thats great!
Nice recipes 🌹🌹🌹
Very very well explained 👍
Todays recipe is really tasty...I like it very much..😍
Thank you!
You cook perfect food some dishes are newto me thanks
Mam I am your kitchen fan i like all your Recipes All the best
Very nice recipes
But no need to peel sweet pumpkin as it tastes well with skin and also contains vitamin also
Just shared it Madam Yr way of cooking is awesome 🙏👌💐
Ok thank you
just now tried bottle gourd Kootu n it came out really tasty n using more of Moong dal in summer is good for health also.Tq very much Gita ji
Thanks Shobha!
நீங்கள் சமைப்பது எங்க அம்மா சமைப்பது போலவே இருக்கு
Gita Mami, vanakkum. Excellent lauki Kootu.i will make now as told. Thanks
try cheythu
good
Very nice and very easy
Thanks a lot 😊
I could do this subji perfectly thank you. This also requires less oil and no onion.
I luv watching her cooking and her beautiful english
Thank you so much
Hi ma'am,
Watching you is like watching my mom in the kitchen. So effortlessly you cook!
So nice
Lovely recipes mam..as usual....
I have a small tip for tamarind users.that is you could keep the tamarind in a small vessel with water in the pressure cooker...it becomes soft and can extract every bit easily on cooling , since cooker is kept almost daily for rice and dal.
I also keep large amount of tamarind in a cooker vessel for extracting large qty to make pulikachal.. it is a big time saver! I thought I could share this useful tip
Thanks for sharing
Yummy sorakai kootu, must try this ! The vetha kuzhambu is exactly how I make too!💐💐
😊
Lovely, thanks!
Simple but very nice recipe.
Love today s lunch
Yummy 😋
Thanks
Wonderful lunch recipe.!! Thanks ma'am.
Welcome kabita
@@GitasKitchen I'm so lucky to have a lovely reply..ma'am.
Bottle guard kottu really sounds so tastier mam luv u n thank u
Super mam tq more receipes please
Githaji ..it's very pleasure to see you cooking..very simple...yet..yummmy reciepes... Thank you..
Welcome
Will try these south recipes. Teach us more about Tamil cuisine. Lauki ki sabji is very healthy and looks tasty too.. subscribed :)
Mam... I have become your fan.... I enjoy seeing your videos.... Especially the recipes without onion and garlic..... Thank you
Welcome
Maam I love all your recipes. I really wish i had someone like u wit me.
Thanks dear!
really useful series mam.. very tasty thanks
Welcome
U just look like my mom. Thanks amma ur voice is so sweet. Love the way u speak
Thank you Fani!
Gita ma'am, once again a super meal combo. The peel n white flesh of bottle gourd can be used to prepare chutney. it really tastes very nice Gita ma'am...
Thanks VB I"ll try that
Simple and nice lunch menu!🙏🙏🙏🙏👌👌👌👌
Thank you
Very delicious
Thanks a lot
Awesome way to eat bottle gourd. Lots of love to you mam
Thanks kanupriya
What a lovely recipes you are showing mam.... I am really loving it though I am not at all familiar with these names but they look yummy... one more reason I liked it because my father in law does not eat onion garlic and those recipes I can make for him also.... Thanks a lot 🙏 🙏
Thats nice Kanchan!
@@GitasKitchen 🙏🙏
Very nicely you teach madam
Thanks a lot
Very nice video Ma’am
Thanks a lot
Superb videos
Love such homely food.
Soaking tamarind in hot water or keeping in cooker extracts full tamarind than just soaking in plain water.
Thats true. thanks
Gitaji kindly share the authentic recipe of gojju or menaskayi .and manglore soutekayi sambar..these recipes r really evergreen and yummy ..i felt like my mom in law is teaching me ..ur amazing
I"ll try Vaishali
Very inspiring...Thank You...😊😊😊
Most welcome 😊
Ur way of cooking is very simple,and enjoyable,Geetaji I am of our age but still everyday I watched your video
Super
I have been watching your videos from a long time I am apunjabi but I love your recipes I am very fond of coconut but as I am a ckd patient I have to resist it and your shopping sprees are beautiful thanks for being wit us.
wishing you good health
@@GitasKitchen 🙏
I'm hungry😋😋😋 ....the peel of lauki and the gooey part of the pumpkin can be used for thogayal...
Good idea! Thank you
Likewise, 4th day lunch also went off well! I wish pickles also got its place in fairness! (Long long ago, once upon a time, lauki (surakkai) was taboo in orthodox Brahmin houses, even now to some extent!) All the dish I watch you prepare are mostly traditional and taken time and again. Thanks for their revival! All the very best!
Not only lauki, even kovakai was taboo for a very long time at home. Watermelon too!!
@@GitasKitchen for what reason taboo, do you know?
A very good concept of lunch madam
Thank you Rani
Cn u pl share where to purchase similar cooking utensils, as yours?
Thnq
Sure
Very nice. Thank you Gita.
Most welcome 😊
Nice mam 👍😋
Very wonder recipe
Thanks
Vvvvv nice 👍 I like it.
Thanks for liking
First comment mam. Super and thanks for ur recipe
Thank you Haritha
Super combo meal...
From lauki we used to make curry ..so I have learnt a new recipe of lauki..thank you
Instead of moong dal can we add toor dal for kootu🤔
🙏🙏
Yes Nayana, you can
Super mam tmrw i vl make kootu nd let u know,since lived in chennai for few yrs i heard all these recipes but didnt try much then..
Please try
கூட்டு ரொம்ப நல்லா இருக்கு
Mrs.Geeta. Thanks a lot I was looking forward how to make lauki vegetable.
oh good!
Thank you so much, Mam. 🙏🙏🙏🙏
Very nice kootu and vattha kolumbu
Thanks
Same way we northerns make pumpkin but at last we add a little bit of jaggery n it tastes amazing sweet n sour try once☺️
Sure. Thanks Sukriti!
Mam i wanted to know the brand name of your kadai that u had used for making bottle guard kottu
Not branded. just a simple kadai bought at a local store
Dear Geeta
Good evening. Just thinking aloud
Maybe you can put videos of maanga curry (which we make with finely cut small mangoes ) ela vadam karudam etc😊😊😊
Oh yes!
Nice video 👌 could u tell me more about ur Morphy richards mixer? Planning to buy the same.....how good is it? Watts? Model ?
It is a very good mixer. I have been using it for many years.ICOn Dlx model
Yummy easy healthy meals⭐
Thanks
Nice veg receipes mam
Thank you
Very nice recipe mam, in cooker did you use ordinary tiffin set or it comes with the cooker. This saves time.
It is available with cooker you can buy separately also