Corn Dogs! Happy Fourth of July | Chuds BBQ
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- čas přidán 3. 07. 2024
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Hot Dogs:
2440g chuck
43g salt
5g pink salt
10g Mustard
10g Paprika
9g garlic
4g Coriander
5g Marjoram
8g white pepper
4g Mace
2g Celery Seed
208g water
75g Milk Powder
Batter:
220g Corn Meal
215g AP Flour
60g Sugar
18g Baking Powder
6g Salt
415g Buttermilk
1 Egg
1 Tbsp Oil
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►6" Nakiri
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Meat Processing
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►Meat Slicer
Appliances
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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Small Cooking Tools
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I have to say that you are the person who inspired me to cook so much more and try so many new things. Thank you so much.
Let's go Brandon!
For real! I never in my life thought I'd go out and buy a meat grinder and a sausage stuffer but here we are. He inspired my wife to make our breads and buns fresh as well. This channel has had an awesome influence on me.
Same man dudes goated
You should make pancake sausage on a stick. Jimmy Dean special from my childhood that is right up your alley
At MN State Fair...the big debate is between the Pronto Pup (pancake battered hotdog on a stick) vs the traditional Corn Dog. I'm a corndog fan myself. Footlong...all beef please!
I think I might try that after deer season. I make a great breakfast sausage.
When she found out it wasn’t honey mustard and hit him with that disappointed “oh” 😂
The wall was not putting up your disrespect. 🤣🤣
Nothing wrong with making an absurd amount of hot dogs on the 4th!!!! Awesome how-to!
Chud, thank you for uploading this on the 4th of July after I already had enormous plans to smoke up a storm today. Now I have corndog envy.
Brad!! You're a national treasure! Thanks for the 4th of July grins!
corn dogs are as american as anything and these ones look amazing.
Once again looks good and can’t wait to try your recipe. Don’t change a thing!!
Always look forward to your videos, Bradley! Best BBQ channel out there!
Happy 4th! You really pull out all the stops! I'm appreciative for all the great information you include in your videos. You're the best! 😊
Been following for a few years and these videos never get old thanks for sharing with us and teaching us how to be our own family pitmaster
Cool video man. Thank you for posting this in the 4th. Gives us // me something to watch as I cook some of your other recipes.
Put some jalapeños and maple syrup in that cornbread coating...or however you would make a really flavorful cornbread. Yum!
Brad, we love every one of your videos! You constantly inspire. Appreciate all your hard work champ! 😊
Happy 4th Brad!! Great idea
Thank you for providing the recipe and the spice measurements! ❤
The Master walks the dog. Bravo!
Man, stumbled across your channel a few weeks ago. Absolute quality. Keep it up. Love from Nottingham UK
Outstanding! Glad you didn't lose an eye.
I now want some natural casing dogs. Maybe in cornbread and deepfried.
lmao the squeaky handle is great
Brads videos got me into this hobby I’ve made snack sticks galore now I’ll give hotdogs a try I’ll give sausages a try once I get a meat grinder! Have a good 4th of July Brad
NICE!!! Ive done these before, they turn out amazing!
I had a home made corn dog 30 years ago. Ive been searching for them ever since. Gonna have to give this one a try.
Those looked awesome! So was the video.
Happy 4th of July to you and your family! Thanks for the video, been running the smoker since 8 am this morning!
Many thanks Chudly Robinson. Please soon demonstrate the proper utilizations regarding the boneless beef bottom sirloin butt F in preparations for asada meats.
Many thanks.
Never seen this done before Brad - Thanks! - Cheers!
awesome corn dogs!
Great video! Thanks for sharing.
Those look amazing!
Those look fantastic! Gotta try, maybe I can convince the wife we need a meat grinder 😉
Fantastic! 👏🏽
I just made your hotdogs using this recipe from last year, and also smoked them 4 hours with the smoke tube. Probably only a couple hours smoke would've been better, but the taste is on top of the world, way better than store bought 😊 Now I'll get to use some for corndogs too!
Looks great...
Needs more bread "girth" and possibly more cow bell😂
WOW! Those look amazing!!! I got myself my first ever Picanha, and it is USDA Prime! I'm excited, cooking Picanha Steaks for the 4th of July!! God bless America! 🇺🇸 🦅🇺🇸
Awesome video, and would definitely be interested in finding out if they could be frozen and the reheated, but I would absolutely LOVE to see a jalapeno cheddar version of this done!!!
the wall was not having it 🤣🤣🤣🤣🤣🤣🤣🤣
You need to secure the pin/shaft to avoid the stand mixer head from jumping. Just turn it upside down, get a Flathead screwdriver and tighten the little screw that sets the pin/shaft in place. It will slightly increase the mixing power as the energy wasted in bouncing around will be transfered to whatever you're mixing in the bowl.
Tried your beef hot dog recipe turned out great!
Finally! Psyched
When you cold smoke on the Yoder, you can circulate the smoke with the fan only mode. Saw that on atbbqs channel with chef Tom.
Looks "delissious" Bradley, I have been sausage making for a while but haven't attempted dogs yet, this is a great introduction. Cheers!
Great Holiday Cook As Always Bradley!!!.👍✌✌ You Can Not Go Wrong with Corn Dogs. You have just invented THE LARGE SMOKEY!!!✌
Nice cant wait to try making these. They should be gooood
I did this recently with smoked sausages. Talk about a girthy bite!
Man, I would love to see you make a good bagel-dog!
jeeezzz. dropping the hammer on the 4th. I want them corn dogs. I'm only a few hours north in OKC. I need to sneak down to Austin an say what's up. Also I think we need a livestream today, so you can show us the kind of spread you guys are putting out at your 4th festivities. Big love. I'm also from the northeast.
Awesome
Cornhole ends for the win.
Happy 4th of July! From
Canada
Happy Fourth of July!!!!!
just want to say i love all your videos and you encouraged me to start making my own sausage keep up the awesome videos, i was wondering if you could make a homemade baked bean recipe all i see on youtube is throw two cans of canned beans in a pot add spices and that's it would love to see your take on homemade beans
Hell yeah brotha!!!
Nice work buddy, I’ll give this a go 👍🏻
YES!!!!
I'd hate to have to clean up after Bradley! Great video! I love corn dogs. Happy 4th!!
Awesome looking corn dogs. Hope you have a Happy 4th of July. Cheers, Bradley! 👍🏻👍🏻✌️
Pretty awesome stuff there bud.Canadian here
Happy Independence Day brother! Freedom dogs!😬🥃👍🏻
That is a beautiful thing.
Jiffy corn muffin mix also works .
Great video! I love fresh made corn dogs, especially from county fairs. Also, could plain white sugar be replaced with brown sugar to compliment the smoke flavor profile?
You should try the Alton Brown corn dog, best thing ever!!
Happy 4th of July!
Happy 4th Mr. Robinson
Keep up the good work, guy 👍
Always love your videos and you inspire me to try new things. I love my Yoder. How do you like yours? Maybe you and Chef Tom with ATBBQ could do a video together sometime. That would be awesome to have my two favorite CZcamsrs collaborating together.
You ever do Alton Browns corndog batter with cream corn? Pretty awesome.
you need to try that with exta spicy cajun mustard.
I would definitely put chopped jalapenos in the cornbread batter.
These look AWESOME. I just got a sausage stuffer in the mail! Unfortunately, I don't have a meat grinder, so I'm a little limited in that respect. And you had to send me off down a rabbit hole looking at buffalo choppers, too. Thanks, Bradley! lol
For the algorithms bay bay!!!
Mmmmmm.... Hot dog water soup......
"What are the odds of that"? had me rolling!!!!!!! X-)
Brad I'm over here dying🤣🤣🤣🤣how do you get attacked by the corn dog stick🤣🤣🤣🤣🤣those babies look delicious 🤘🏾
You need to do Issan northern Thailand style sausages Bradley.
Did some hotdogs last month. I feel your pain when using the stand mixer, I was catching meat paste left right and centre
My stomach is growling 😂 great video
Looks great, I flinched when you dumped all that sugar in. What did you think?
Glizzy curtain 😂
I’m always surprised you don’t have the heavy bit on some kind of lowering rig so you don’t have to lug it around.
Jimmy Dean pancake breakfast sausage on a stick. That would be a good test recipe
I have made hot dogs in the past but sous vide them now I know what I'm going to do with the chuck roast in the freezer happy 4th🧨🇺🇲
Respect my varietah!
Try em bacon wrapped before you batter and fry, I did this once to high praise from friends and family.
Dang, now I have to go shopping for a sausage stuffer because I want me some of those corn dogs. PS, why 5 grams of pink salt instead of all (assuming white) salt?
Amazing cook, very jelly, but how did you clean that kitchenaid? looked like every inch got smeared with meat, lol
Bradley, please cook the old school Texas BBQ beef shoulder clod....
Oh boy! if you get a Buffalo Chopper, hoping you'll explore making some Braunschweiger and other emulsified 'sassages
1:22 ayo lmao
Great video!👍
Does the cellulose casing prevent a lot of the smoke from flavoring the meat?
How would traditional sausages come out in cellulose casings?
CORN DOGS JACKIE!
@12:00 HAHAHAHAHAHA! What are the chances! 🤣
We call them Meat Twinkies down here in texas, lol
Dude said the hotdogs have the butthole end..😂😂
Could you do a buckboard bacon (pork shoulder)?
I kinda wanna be random and make this for Thanksgiving lol
Awesome video, sure you can buy some hot dogs made from mechanically reclaimed meat cheaper, but the quality and flavour in your version is outstanding.