The Ultimate Pulled Pork! | Chuds BBQ
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- čas přidán 10. 06. 2024
- 2g Get 50% off your first order of CookUnity meals - go to cookunity.com/chuds50 and use my code CHUDS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
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Insta: @chudsbbq
Tallow Buns
235g Warm Water
10g Yeast
20g Sugar
30g Tallow
345g Bread Flour
20g Milk Powder
15g Dough Conditioner
10g Salt
Mustard Sauce
140g Brown Sugar
188g Mustard
87g Worcestershire
165g Apple Cider Vinegar
58g Hot Sauce
82g Ketchup
20g Pepper
8g Garlic
8g Onion
5g Dry Mustard
4g Paprika
3g Cumin
3g Cayenne
185g Oil
BBQ Sauce
206g Ketchup
206g Honey
149g Mustard
113g Apple cider vinegar
92g Water
50g Brown Sugar
48g Worcestershire Sauce
9g Black Pepper
9g Granulated Onion
9g Granulated Garlic
4g Salt
2g Red Pepper Flakes
2g Paprika
1g Cumin Powder
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
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Pots & Pans
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►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
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►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
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►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
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►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Garlic Mandolin
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►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
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►Flame Thrower
www.chudsbbq.com/products/sea...
►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
amzn.to/2V7VIwK - Jak na to + styl
Get 50% off your first order of CookUnity meals - go to cookunity.com/chuds50 and use my code CHUDS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
The best BBQ channel on the planet !!
we need a list of all the things cooked on Chuds BBQ that rang the bell. i've only seen a couple hundred videos and this is the first bell ringer i've seen...
Same here.
Born in Austin TX, raised in Houston TX, last 15 years in Charlotte NC.
This is calling my name brotha! I'm sold.
My family is from Austin, and San Antonio. I was born and raised in Houston 42 years. Last 8 years in Alabama, where their idea of BBQ is smoking a chicken and dunking it in a seasoned mayonnaise sauce. This channel has been a Godsend for me. Brad does BBQ as good as any native Texan. Plus his channel is always fun to watch.
Born near San Antonio, TX but raised in the Midwest, and just moved to Charlotte, NC at the beginning of the year. This is definitely on my grill list for the summer!
That Bastardized BBQ Love Child of a Sandwich has me rethinking my core values.
LOL...right there with ya!!
So good to see you back to BBQ'ing outside!
The Michelin Star of BBQ.
I just want you to know Brad, your quick pickle recipe from the Smashburger video is my favorite and my kids favorite and now i don’t buy pickles anymore, i make them myself. Every time. Cheers from New Braunfels 🔥
One thing I love about this channel and how much you’ve grown but still your 1st offset build.
My neighbors stay up all night having obnoxious pool parties. What I would give for a neighbor who stays up all night cooking amazing bbq.
Bro you got me with that “BOOT.” Lmao
Can't wait for the collab with Matt @demolitionranch!
@ChudsBbq , plz do another Weber series , it's the most common grill out there , we all have one ,, Ty , hope your family and you are well
One of the best videos so far. Great idea to marry offset and direct heat. Have to try that one...
I was searching YT for something none food related then randomly in the search I saw Chud+Pulled Pork and went that's how to start my morning
Whatever gets you off I guess
Hahah same.
It's 5am and now I'm dying for a pulled pork sandwich. Lawwwd help me that looked good!
Bringin' it all home Brad - Thanks! - Cheers!
Those buns look fantastic. I know this is a BBQ channel, but you're no slouch as a baker
How about an overhead shot of the cooking process (especially when trimming meat)?
Need to turn the heat down on that magic trivet 😂
You are just simply amazing with how and what you do there. Thanks once again for sharing.
There's always something new for me on your channel.
I love the way you enjoy your cooking lol
Thanks for the video! Hope life’s treating you well.
A Bell-Ringin' 10 out of 10...WOW!!!
I agree the crispy skin is 100 times better as a topping rather than just mixing it into the meat. In my experience, it gets soggy in the meat. As a topping it holds the crisp really well. I would put this version of a Carolina pulled pork sandwich against any big name sandwich here in eastern NC. And I live near some big names in Carolina BBQ 😬
DUDE!! Ive been cooking on a ugly drum smoker making pork shoulders all these years and have been trimming those skins right off. What the hell!! I need to try this with the skin on!! That crisp looks awesome and I have no idea why I have never tried that method before.
I just did my first picnic in at least 10+ years this past weekend! First time with the crispy skin and it was amazing!!
Great spin on a pulled pork sandwich. Looking delicious!!
Great video! Thanks for sharing.
best bbq channel by far
that looks awesome!
Really nice mashup Bradley! Looks amazing!! Your dog is seriously committed to getting that bite haha!
So much saliva while watching this video!
Looks so tasty!
I recently did a half hog cook in a cinder block pit. I would love to see your take on such a task and cook.
So I've been smoking on a UDS for about 20 years and now I want to build a brick smoker. I know you use offset mostly but I thought maybe you might have some insight on a stationary smoker. I will hot and cold smoke ( homemade kielbasa and bacon FTW).
Maybe you should build one and do a video on it.
Not sure if you are a nut job (Not meant in a bad way) or a cooking genius but keep doing what you do and never change. You have got me cooking thing I never thought possible. I find it difficult in the UK to find the same cuts of meat you use, but when I can they turn out great.
Looks so good, now I want a pulled pork sammich.
crazy delicious!
Homemade coleslaw would have worked great on this also I think.. 👍🏼👍🏼
Brad, ya have to try apple smoked pulled pork and post oak brisket mixed for a sandwich. Great stuff!
Awesome!
I wasn't planning on smoking a Pernil (picnic cut) this weekend, but I might have to! I have a suggestion for a future video, which is the Puerto Rican Pernil. It's hands down the quintessential meat at most, if not all, Puerto Rican gatherings. And you can't forget the arroz con gondules either. Best. Plate. Ever.
I really wish I could have visited and learn how to do this in person and have my first bbq ever there.
Delicious! Just waiting on that backyard Hawaiian kalua pork video! 😋
Why do you not wear cotton gloves under your nitrile ones to take the heat away?
Thanks for the video Bradley! Another cook I need to try. I'll do the picnic butt on my Santa Maria and the Texas butt on my offset. (man, I'm going to go through the wood and charcoal. LOL) I'm thinking a bit of homemade coleslaw would be good instead of the pickled onions. I like the onions but my wife, not so much. Happy wife... I'm already imagining the flavors this cook will create. That pork skin looked and sounded amazing! The buns looked great, too. Nice job!
Bro that looks amazing! You always make my family so hungry...lol I love to grill and smoke also. I try a bunch of your shit. Always a good time! Go head Bradley! From southern Louisiana!
Which recipe would you recommend the most
That's look delicious bradley 😋😋😋
Damn you Chud!!! Now I have to make this.
Looking good 👍
Damn sirens made me pause the video😂 🚨 😅 🚨
I can’t any videos on the pickles or red onions. But love the video
You are the man
Reference that mustard sauce as South Carolina. Not what we had in Eastern or Western NC.
FABULOSITY! THAT LOOKS SOOOO GOOD. I'm off to grocery to get a shoulder and - improv hack - Mexican carneceria where they daily fry pork skin for chicharones. Making the buns is a bridge too far for me, but fresh bolillo rolls should suffice. Hail the Chudmaster!
With the Magic Trivet, how does the food in the pot get cooked while on it?? That's some good editing haha 😂
Nice!!!
The bbq looks amazing as always! Couldn’t help but think “what does that pork-salt cap taste like?”
We need a cheap offset smoker series!
Wait, does Leroy and Lewis have a cookbook?!?!
What the hell is that metal plate that boils water?! What is this sorcery?! Teach me your black magic!
In case your serious. There's 2 burners on the left side of a chud table. The pan is hot going on a steel trivet. Only there to keep from burning the table.
@@nickman0303 interesting. So he pre heats both the pan and that metal plate? Or just the pan?
@@tschneid78 he cooks on the burner and places the pan on the board there for filming
That’s a SOUTH Carolina barbecue sauce
Just think it'd be really cool if you had the Guga squad over in your garage with all the buddies. Have him try something bizarre from a can
When a dog eats better than me lol
What a BOSS!
Evan would love this one
Wow that was a long cook boy btw am in UK and came across corolina style gold sauce bought it coz I never seen anything like it am so pleased coz u educated me on it am a massive sauce guy it is the boss
Should do one similar to how they do it at Memphis in may.
I...NEED...to make this stat.
Hope you were able to sleep in a little…but APPRECIATE ya sacrificing sleep for AWESOME content Brother!!! 😄🙏
I’ve watched most of your videos, and don’t recall you ever talking about your induction cooktop thingy. Would you consider doing a video on that or making another one so we can see how you do it? Looking for inspiration! ;-)
If you're talking about the circle metal chud plate under the pot, it's just a metal plate. There's a burner off to the side. He cuts the video when he has to go back to the burner
Yum
Great and correct pronunciation of worcestershire, your trips to England have paid dividends
As fast as he can cut and that magic trivet, How can he be beat. I'm filing a grievance with the union.
This video gave me an idea:
An off-set smoker but the fire box is a mini chud box. Probably not very practical, but might make an entertaining video?
Looks awesome! Would love to you smoke/cook some delicious style sandwich meats!
Excellent recipe. Both of the sauces were delicious. I’ve made both types of sauces before, but they weren’t as tasty as yours.
more bread and fruit please
You should try out CHS sauce. It's local to the Pee Dee region and we all love it. It's a small family owned business and an amazing mop sauce.
Hello Sir, quick question. Been watching you for a long time, everything you cook looks amazing. My question is what do you do with all that extra food? Do you sell it, store it? I was just wondering man, keep up what you’re doing, please. I’ve learned a lot from ya.
Love the video! what knife roll do you use?
He sells them on his website
Oh my goodness, talk about a barbecue goal
Awww yeah
Good lookin MEAT señor
ever do your breads on the grills ?
Mini rolling pin 😂
Texolina? Carolexan?
Heresy !
Oh well you said something even more offending than I did and you get more thumbs up than me? All I said was Carolina barbecue was whole hog and oh my God the Chud white nights united on me like a rain of woke purple hair folks,🤣
@@chrisp308 At the end of the day, Its All American! God Bless this Country and God Bless our fantastically diverse carnivorism!
Ill eat a pigs dick is someone competent smokes it correctly!
Can we see an authentic Schweinshaxe on the Chud box?
Every single time I see you make skin-on pork on the ChudBox, I get closer and closer to buying one, lol...
Woh
That is one amazing looking sammich Stanley! I would love to have a Chud box, but man the shipping to Ohio.
Needs cheese 🧀 😋
If I don’t have a stand mixer like that can I use a food processor to mix the bread dough ?
Recipe for mopping sauce? And what kind of oil for the mustard sauce?
I know what you mean Brad, well cooked crackling can be better than the meat sometimes 👍
I believe you mentioned in a video before, what knives you use, but I don't recall. Could you mention it again please? I am really interested in that boning knife you use and how do you specifically keep it that sharp?
Oops! Oh no!😂
@ChudsBbq What brought you to Texas and what got you into BBQ so much to make a career out of it?
I don't know much about mopp sauce,but is it supposed to be bitter?