For folks with high blood pressure; I’d avoid the soy sauce and chicken broth- substitute it with just a chicken bone broth with water to dilute + a bay leaf. Add thyme and pepper to taste. People sharing can add salt to taste as well so everyone wins lol
@@Nate-fi9pf oh it absolutely does. It can dehydrate you or help facilitate the transportation of minerals to all your body’s cells. Salt in abundance slows that process.
@@DJDitty exactly, that’s what I said to the person above lol you can have salt cause you need it, much less than you really think. You can always add salt and pepper after to taste 🤷🏼♂️
Could you use pasta looks delicious id cut the chichen instead of doing pulled chicken easier abd saves tge tine of pulling chicjen delicious easy meal though
@@rachelreeb695 It seems counter intuitive but water doesn't make meat moist. Fat does. That's why if you boil chicken in as much water as you want it can still be really really dry if you leave it in too long.
If you sear the chicken and deglaze the pan with beer before dumping it in the crockpot it's an easy way to improve the flavor and texture.
For folks with high blood pressure; I’d avoid the soy sauce and chicken broth- substitute it with just a chicken bone broth with water to dilute + a bay leaf. Add thyme and pepper to taste. People sharing can add salt to taste as well so everyone wins lol
yeah I was gonna say...meal prep this???
Sodium doesn’t cause high blood pressure
@@Nate-fi9pf oh it absolutely does. It can dehydrate you or help facilitate the transportation of minerals to all your body’s cells. Salt in abundance slows that process.
@@Soturi92proper sodium levels are needed for optimal and lasting hydration
@@DJDitty exactly, that’s what I said to the person above lol you can have salt cause you need it, much less than you really think. You can always add salt and pepper after to taste 🤷🏼♂️
Looks amazing thank you!!!
Looks great! Thanks!😊
Looks DELISH 👌
😋 Thank you for Sharing 😋
Yes😋
The whole point of cooking with beer is to get the flavor and you used Michelob ultra 😂
Like screwing in a canoe!
I’d personally use steel reserve
Pick a more flavorful beer, light beer is just basically water
Trying it right now thank you
Daaaaaaaaamn
Amounts?
Thank you.
Add some heat to it: cayenne and red pepper flakes do wonders for Chicken
Nice you're so amazing!❤
Could you use pasta looks delicious id cut the chichen instead of doing pulled chicken easier abd saves tge tine of pulling chicjen delicious easy meal though
How much stock
Beer? Hell nah I rather use rum/wine
Crock pots are a pain in the ass to clean.
🫡😋
😅😅 I could eat it so the phone
0 need for beer here
Absolutely agree. Gross
No beer for me thanks not even in recipes I simply don't have a pallet for it. It just tastes bad
Probably want to caramelized them more a bit.
How much broth?
How long do you cook it for ?
6 hours..... she did say....!
What does the beer add?
Alcohol
It tenderizes the meat and adds a bit of flavor. The alcohol gets cooked off.
You can use sprite
tenderizes the meat. some beer adds flavor. im muslim and add perry water or carbonated water for substitute
Michelob ultra... Liquid
How much for each ingredient?
Yes!!! It's not just me who needs measurements. Thanks for asking this.
Agreed hon... measurements PLEASE !
Absolutely. Easy peasy to put in the description like other CZcamsrs. Not subscribing 🤷🏻
Looks like vomit tbh but will try the recipe
I thought chicken breasts in the slow cooker turned out dry
Not if you add enough moisture/ water/ liquid
@@rachelreeb695 It seems counter intuitive but water doesn't make meat moist. Fat does. That's why if you boil chicken in as much water as you want it can still be really really dry if you leave it in too long.
No seasoning? Lol
How long did you watch the video?
I hope you took the grocery store sticker off the onion before you put it in the slow cooker.
No it adds flavour
It’s crazy how Americans well use dried, powdered versions of vegetables and consider that “seasoning” yet won’t put fresh vegetables in the dishes.
bro we use seasoning and veggies. that's why ur food is bland, use the seasoning too!
What ever happened to just salt n pepper do you really need all those different seasonings
Nothing happened to just salt and pepper
No, you don't
Trash