The traditional winter stew from Madrid: COCIDO MADRILEÑO (one pot, three dishes!)

If you want to learn how to make the traditional three-course meal of Madrid from a born-and-raised Madrileño, keep on watching! :)
Cocido Madrileño, which is the traditional dish of Madrid, is perfect for these cold winter days! It is also quite practical as it is all cooked in one pot and served in three different ways. You should definitely give this tasty and filling recipe a try!
Ingredients:
- 400 grams of chickpeas
- 2-3 medium-sized potatoes
- 1 carrot
- 1 leek
- 6 garlic cloves
- 1 chicken thigh
- 3 pieces of beef bones
- beef for boiling/oxtail
- olive oil
- salt (1 dessertspoon)
- water
- 100 grams of noodles
For the chickpea salad:
- 1 onion
- 2 big cucumbers
- 2 green peppers
- 1 tomato
- lemon
- olive oil
- vinegar
- salt and black pepper
- sumac
¡Buen provecho! Enjoy!
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[@Rmn-6324]

I like the cocido Madrileño, One of my favorite dishes when I go to Spain

[@Blessedwith7]

can you do this in a regular stock pot and not a pressure cooker?