Cocido Madrileño - A Spanish Winter Dish | Euromaxx a la carte

We travel to the Spanish capital to find out how to make this hearty winter dish. It takes six hours to make but the effort is worthwhile. We eat out at La Bola in downtown Madrid. This recipe comes to us courtesy of Mara Verdasco, owner of La Bola restaurant in Madrid. For the recipe go to www.dw.de/dw/article/0,,672603...

[@aridelrey1]

Omg I went to this restaurant when I went to Madrid ❤. El cocido was amazing 🤩

[@bnkundwa]

I like the Madrid style.

[@celestekittie]

After seeing this place on Bizarre Foods I had to look up the recipe. I'm going to try to make it in a crockpot this weekend!

[@fauxmanchu8094]

Nothing beats the flavour of garlic and paprika in a sausage. Chorizo heightens the flavour of a dish it is added to.

[@totallybtm]

I hv watched

[@yahyamoro]

I heard this dish used to be made w only Kosher ingredients before the inquisition

[@leonorsousa6361]

*you heard wrong, but the Americanos did genocied over 1 million Filipinos in 1898*

[@leonorsousa6361]

*you heard wrong, but the Americanos did genocied over 1 million Filipinos in 1898*

[@Boshtel987]

Need to put a little bit more effort in your Spanish pronunciation