Ilish Macher Tel Jhol Begun Diye | Ilish Mach Recipe | Bengali Light Hilsa Curry with Aubergine
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- čas přidán 9. 08. 2017
- A quick, simple, easy-to-make, Ilish curry that uses only a handful of ingredients is ideal for fresh, flavourful hilsa (or ilish). What better way to enjoy the delectable flavours of the season's freshest hilsa than prepare it in a light curry with just six simple ingredients? Try this easy recipe for ilish machh'er tel jhol today! It requires no special technique and can be cooked very quickly.
Ilish or hilsa, is however, is facing extinction due to high demand and overfishing. There is a need to create more consciousness about the importance of conserving a fish that is perhaps Bengal's greatest cultural icon.
View the FULL RECIPE at bongeats.com/recipe/ilish-mac...
SOURCES for the preservation of endangered hilsa:
IUCN study findings: cmsdata.iucn.org/downloads/iuc...
How King Hilsa made a comeback: scroll.in/article/806667/how-...
India, Bangladesh seek to save the delectable hilsa: www.business-standard.com/arti...
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MUSIC
"Chowringhee" by Bemanan ( / bemananmusic ) - Jak na to + styl
Its really great that you post that reminder. People don't even bother these days about all this. Big shout out to you..👍
Yes, Indrani. This is such an important issue. We only hope that everyone who watches our videos will think twice before buying small ilish or eating ilish out of season.
Indrani Choudhury yes... Bangladeshi here....even few years ago Hilsa was luxury but now in my country during hilsa season everybody can have it.not only that the size shape and taste are better now.all you need to do is follow those rules bongeats mentioned.
Please do visit our restaurant in Agartala, Tripura! It's only a place for Bengali people
Indrani Choudhury u y h
Bt unfortunately dat hilsa ws pregnant....which bong cooked..
বাংলাদেশে ২০১৬ সালের তুলনায় এ বছর ইলিশের উৎপাদন আরো ৩% বেড়েছে। বাজার ভর্তি ইলিশ মাছ। আমরা বাংলাদেশিরা গত বছরের মতো এবারও খুব কম দামে এই মাছ কিনতে পারছি। আপনারাও শুধু অক্টোবর মাসে ইলিশ ধরা ও খাওয়া বন্ধ রাখেন। দেখবেন সারা বছরই ইলিশ মাছে বাজার ছেয়ে আছে। Greetings from Bangladesh.
মাছটি লাল মাংসের তুলনায় ভাল বিকল্প, কারণ এতে কোলেস্টেরল নেই এবং ক্যালসিয়ামের মতো ভিটামিন সমৃদ্ধ যা মানুষের দেহের জন্য স্বাস্থ্যকর।
আমরা তো পাচ্ছিই না 🙄🙄🥺😥
Keo sunbe na da
My husband's all time favorite, I learned from my ma-in-law. Never thought of finding this here. Thanks a ton !
I don’t like fish at all so I avoid cooking it. I am married to a deshi who LOVES fish. I followed your recipe for ilish macher tel jhol, omg was he a happy man tonight. Thank you Bong Eats :)
Ilish reminder post kora was a good idea. Many are unaware of the tapering Ilish produce, also there are many who simply IGNORE this issue. Appreciate you guys for highlighting on Ilish purchase. And I loved how the 'dripping' part wasn't ignored :) Small moves like these make way for our iconic delicacies. Bong Eats rocks!
If you fry hilsa before frying brinjal, and in the same oil of hilsa if you fry brinjal it would give more taste. But presentation, cinematography is truely commendable. Too good... Keep posting...
Yes, you can do that too. Thanks.
Labani Das right
Yup I was about to suggest the same.in this particular recipe 1st fry the hilsha than fry the brinjal it will gives more taste.n the aroma of the fish will remain in the brinjal too.
Yes, that's true. But usually when brinjal is fried in too little oil, it tends to absorb ALL the oil in the pan. Which is why we like to fry it while there's still enough oil. We've measured, and this way we end up using less oil. You can, of course, fry the fish first if you want. The fishy oil will, as you say, flavour the brinjal. :-)
@@BongEats you are the ultimate true
Hilsa is our national fish 🐟🐟🐟
Love your channel from Bangladesh 🇧🇩🇧🇩🇧🇩
For your conservation message, you deserve love and respect 🙂. and no comment for your cooking, it's glorified with it's own art. 😍😍
Followed this recipe today. Followed almost the exact measurement and method. Only added a bit of mustard powder for extra 'Jhaanjh' as I was rationing the portion of oil for the ongoing dieting woes :( turned out be immensely successful. My ever-critical Mom praised me today ! Thank you BONG EATS. Cheers :D :D
Tomader ranna dekhe dekhe Ami koto ranna sikhegelam...protita ranna ATO sundoor kore dekhao .. khub Valo lage.. r khub tasty .🥰🥰
Reminded me of my ma's cooking..exactly the same till the drippings part.Thankyou so much
Glad you noticed the small details!
Amar Maa ai racipe ta pray koren.dakhe khub valo laglo.r o new racipe chai
Made this today and it turned out amazing! Thank you so much for sharing this recipe
Your music reminds of my Dida cooking dinner for me during my winter vacations when I used to visit her in jalpaiguri
Thanks for your information.I m from Bangladesh and its true our government has taken proper initiative to save Hilsha fish.Thanks again for your recipe..😊
Thank you sooooo much.
Eta Amar priyo ilish er jhol, chotobela theke etai besi kheyechi. Ma alu o dito.
Amader Bangla er ranna sobar samne tule dhorar jonno onek dhonnobad. 🙏
So I am part Bengali from my mother's side. We have been trying to get hold of this recipe for ages! Thank you!
Ohoo this is perfect Ilisher Jhol। Grate bhai।
এই ভাবে আমি ইলিস মাছের তেল ঝোল রান্না করলাম, খুব ভালো লেগেছে। ধন্যবাদ এত সহজ একটা প্রনালী দেওয়ার জন্য।
ধন্যবাদ 🙂
Very authentic Bangla preperation. Dislayed well. Thanks.
Vision sundor recipe.Atulonio.Ei channel ke antorik suveccha.
aha ai to asol prem 😍❤
Oh I love this curry
One middle spoon of rice
With this authentic lovely curry and one green chili and one piece of illish fish
Taste like heaven
Amar vison priyo bong eats...
Maximum ranna try korechi...
❤️❤️❤️❤️❤️❤️❤️❤️
apnader ranna gulo kubbb sundor puro amader barir moto dhakaiya ranna amra dhakar e manus 6elam valo lage apnader ranna gulo dakhla
Khana kha chuki hu fir v bhook lg gyi 😊
Loved the reminder , presentation and the background music. Everything is soothing about this video. Thank you
আমার বরের খুব প্রিয় বলে শাশুড়ি মার থেকে এই রান্না টা শিখে নিয়েছি। তোমার টা দেখে আরো একটু হেল্প হোলো। ❤️❤️
আপনাদের কুকিং এক অন্য রকম অনুভুতি প্রচুর ভালোবাসা মিশে থাকে
Mouth watering recipe
Darun recipe.. priyo mach jevabe e banai valo lage...
I love your Chanel because I think this is pure Bengali channel and I am a bachelor and this channel is very helpful for me thank you for every recipe sharing, love 💙 from Kolkata
Your presentation makes these dishes even more delicious
This preparation of hilsha is my all time favorite.bhebechilam Saturday Bazar jabo.now I change my mind. Ilish kinte ajkei chutte Hobe...
That was fast, Sanghamitra! #notificationSquad হাঃ হাঃ, শুভ কাজে দেরি না করাই ভালো। বানালে ছবি তুলে tag করো @bongeats (Facebook, Instagram, Twitter)
Bong Eats obossoi...subhossyo sighrom😁😁
Nicely presented...n am happy to subscribe to your channel...just a suggestion...ginger paste can be added while frying the kalo jeere and the green chillies..it definitely adds to the flavour...
Russa Nag no certainly dont add ginger.mind it the smell of ilish will be suppress by adding too much spices as shown by turmeric nd ging also.moreover ilish need not demand much oil.if u ad minimum oil it will bringout fishes oil. By that oil cooking.will be delicious.
Sanghamitra Roy p
awh ! That was mesmerising ! how lovingly it is done !
Yes it’s so thoughtful of you to post this small but important message. In our childhood we were told that don’t eat fish 🐟 🐠 during the breeding months.
I don't imagine that simple ingredients makes such delicious recipe.Hilsa always tastes great among all fishes.guys you are superb.thanks again for such a gorgeous recipe
I never had this experience of getting an olfactory sensation out of visual images. Amazing! We cook this dish the exact same way in our house. Except that we never add flour to thicken the "jhol". But this looks interesting. Will try.
Proti ta recipe dekhle mone hoe maa er hather ranna dekhchi.. khub valo..💖
Ek kathai asadharan,hi guys! keep it up 👍👍👍👍.
ranna ta dekhe pran jurie galo... amar maa ai vabe radhen.
Onek, onek dhonnobad. :-)
Osadharon..eta i ajke korbo
Apnar channel sob recipe daron 👌🤤🤤🤤
😘😘😘😘Amar favourite...ar Kichu bolar nei...
Khub sundor recipieta
আপনাদের রান্না দেখতে আমাদের খুব ভালো লাগে পুরো বাঙ্গালদের রান্না। আরো নতুন নতুন রান্না আমাদের উপহার দিন। আমি আপনাদের পাচঁ তরকারি দেখে বানিয়ে ছিলাম দারুণ খেতে হয়েছিল। আমার তরফ থেকে অনেক অনেক শুভেচ্ছা রইল আর এত দেরি করে করে video ছাড়বেন না দয়াকরে। কারন আমার আপনার রান্না দেখার জন্য বসে থাকে।🙏
Darun testi hoyeche apnar ei ranna ta barite korlam thank you so much 😘😘😘😘😘😘😘
Hi.. suvo bijoya... Apner all post kub sundor.. tar modhe Ami Kichu ranna try korche is delicious... Thanks ato sundor recipe post korar jonno
love this lady.. who is cooking so nicely with too much love..
I'm totally blown away. It looks perfect 😍😍😍
Loved that reminder... i will def take that step
Darunn . Ilish macher jai hok amar setai favourite 😋😋
সেটা ঠিক।😋 তবে এই তেল ঝোলটা আমাদের বিশেষ প্রিয়।
keno je rat dutor somoy tomader ranna dekhte etto valo lage.
begun diye elish macher jhol!!!!!thats too delicious..amar to khide peye galo...: ):*
Thanks bro,for this kind of notice,love bangladeshi young generation😊
Wow!!! It's a nostalgic feeling 😯 Love the way you guys prepared the dish.
I came through this channel just two days back and I am really liking it. The way you guys show every bit of the preparation, arrangement and cooking... I must say, it is very impressive 👍 Good wishes to you both 😊 and keep uploading more!!!
I jst love ur presentation.also all the unique recipes of bengali...
Looking forward to making it in my home as soon as possible. 😋🐟
Hey thank you so much for sharing this...I cooked for my maaa... Maa khub bhalo keche she was surprised that i cooked so well, thanks a lot.. ❣️❣️
Asadharon laaglo.
Fatafati dekhe mukhe jol chole elo...keep it up 👍
thank you for reminding us of the perils of overfishing the hilsa. i promise not to eat hilsa during its breeding season. good job, guys.
Not exactly breeding season... Avoid catching the returning shoal (ফেরতl ইলিশ ) and the juveniles (খোকা ইলিশ)..i.e. after pujo x 2 months ..usually upto সরস্বতী পুজো
Asadharan presentation...
Proti Friday wait kore takhi new kichu sekhar jonno.. Ranna ta notun na bt dekhte valo laglo go... Eta to ilish er e season.... Keep it up..
Apnader message ta daarunnnnnnnnnnnnnnnnn Thik eii recipe tar moton. Thanks for ur reminder...
Baah Daroon .....so mouth watering
Love all your mouthwatering recipes....Very authentic and traditional. Bengali culture and food are inseparable!!
Why people Dislyk these awesome recipe.. Why... Don't Dislyk , there were soo much hard work and money need to create this kind of awesome video..
Waoooo, I just love the way u use to instruct the ingredients in the beggining, 😊🤩😘😍 nd also u guyss give us information 😍🤩😘 nd superb cooking. ☺️😘😋😋
I love everything you guys do, keep up the great work 😊
Apnader recipe gulo just too good.
Shob kichu aaeito bhalo korey dekhao tomra, I am in the USA and my Life has become easy because of you guys.
I make amazing Bengali dishes only because I follow each every recipe of BongEats ❤
Its really great that you post that reminder. People don't even bother these days about all this. Big shout out to youvvv
thnx for this recipe...i am new married woman so its too defficult to make new dishes everyday.there are lots of blogers,lots of bengali recipes but bong eat is too simple to cook..so end of the day borer pet o khush amio khush ..thnx a lot bong eat
super....sir...khub bhalo laglo....
I never fry ilsha...love nd respect for the vlog❤🙂
Yummy!! Great presentation and a great reminder!!!
ufffff.ki lobhonio.by the way ami kintu Bangladesh e boshe apnader ay mojar mojar ranna gulo enjoy korchi.thanx a lot ato valo sob ranna debar jonne.
Uff fatafati...v yummy
Bha darun
Hilsha is (GI) product and National fish of Bangladesh. the taste of HILSHA is amazing which are coming from Chandpur(চাঁদপুর). Chandpur is the home of HILSHA and tag line in bangla is ( ইলিশের বাড়ি চাঁদপুর) .
Can't keep off eyes from the screen for even 1 second...because every shot is full of information...love bong eats❤
Fabulous, really one of the favourites
This is one of your many recipes that I tried. Like all others, this was also awesome. Thanks for sharing.
ekdom amader barir moton ... just love it
Awesome! This one reminds of Mom! Thx!
Valo hoye6e...
My mom used to add a little ginger and mustard powder to the preparation. Beautiful presentation.
its a very delicious to bangali food. i like most this recipe... is was so delicious...eta khub darun ektra mach ...amar priyo mach eta... tar por eta dekhte khubb i darun dekhaccilo...
Such a beauty!! Ahhaaa i am starving😍😘😋❤
Reminder ta sotti diye khub bhalo kotha tule dhorechen....apnake fb insta utube sobay tei follow kori....😇😇Aaj apnader ae dish ta banalam prothom baar...sotti khubi bhalo laglo khe..ekdom alada r aro tasty....sorshay ilish bhapa ilish bhaja ilish toh kheichi but begun diye prothom baar try korlam...just oshadharon...👌👌 wait korchi pujo te didar bari gele sobai k kore khawabo.....😄😄😇😇😇
ইলিশের মতো সুস্বাদু মাছ পৃথিবীতে আর আছে কিনা আমার জানা নেই। ধন্যবাদ বাংলাদেশে থাকে
You deserve a like for that info.
Thanks
Very nice. I am not so good cook . But I will definitely try this recipe... It's so simple and easy....
Very noble effort for saving our beloved hilsa--our tradition😊
Dear Creator, You're not just sharing the delicious recipes but also knowledge and awareness. Thank you so much.
Loved the recipe, and the informative tip about saving marine life. btw loved the recipe, never tried adding begun to the tel jhol and it truly did wonders...
2022 a vedio ta abr dekhe jiv a jol chole aslo❤️🤤🤤
This is so so awesome...dekhei jibe jol...
This awareness about ilish touched my heart...
All of your recipes are awesome... In presentation n in Taste...
I could finish up a whole plate of rice by just looking at this stuff. yum.