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Parshe Macher Jhal Shorshe Recipe Begun Diye | Parshe Macher Jhol | Bengali Parshe Fish Curry Recipe
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- čas přidán 3. 01. 2018
- Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Here, fresh parshe is simmered in a potent and flavourful mustard gravy. This Bengali fish-curry recipe is easy to prepare, insanely delicious, and requires only a handful of ingredients. The star of the show is, of course, fresh parshe. A freshwater catch with a soft sheen, parshe (a kind of mullet) is identifiable by its small, triangular mouth and slender shape. The fish is soft, flaky, and sweet to the taste-all of which are perfectly complemented by the fiery, potent flavours from the mustard gravy.
This parshe macher jhal recipe is rather simple. The only finicky bit is grinding mustard seeds to a smooth paste until completely non-grainy. We’re using a mix of yellow and black mustard for a balance of flavour and sharpness. Besides fresh parshe, this recipe uses dal’er bori (sun-baked lentil dumplings) and brinjal, both of which soak up the flavourful curry, and provide a contrast of tastes and textures to this warm, comforting parshe macher jhol.
View the FULL RECIPE at www.bongeats.com/recipe/parshe-machher-jhal-shorshe
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I'm sick of people putting onion, garlic , ginger in everything. I'm glad I watched this video it's simply awesome.
But u need to check the quality of the fish , if it’s fresh then no need to add onion or garlic
Cook chicken and put only ginger then.
Correct. Mustard with onion and garlic doesn't go well.
@@mousamjoykundu2217 Chicken is different and fish is different. To retain the original tangy aroma of mustard with fish onion and garlic should be avoided or else it masks the flavour of mustard. Or else don't add mustard if you're preparing with onion and garlic example in case of macher kalia. But chicken can't be prepared with mustard. Although it's my personal opinion and the general perception, may differ from person to person.
Me too..Garlic paste in fish curry..🙄.
I am Bangali but currently staying away from home . Whenever I crave bengali foods or get homesick I just watch videos of this channel until it sooths my soul and fills my heart and then I go back to study. I love this channel so much you guys are lifesavers, so mesmerizingly perfect ❤️😭
If you live in EU or the Americas, look for mullet. There's several mullet varieties. They will remind you of parshey or bhangon mach.
I am a maharashtrian and we use mustard only for tadka. We never use mustard oil for cooking. I love your channel and i always watch ur recipes but never tried any of ur recipes (guilty). I loved this recipe and really wanted to try it but I was sceptical ki itni Rai kaisi taste karegi. I gathered courage and tried the recipe and loved it ❤❤❤ every body loved it. Made this fish curry for the 5 th time yesterday😅 😅😅
MUSTARD PASTE TURNING BITTER: Sauteing the mustard paste in oil DOES NOT turn it bitter. It is a food myth. That only happens if your mustard paste is bitter to begin with. To make a good mustard paste:
- start by soaking the mustard in water for two hours (at least).
- Then grind the mustard in a grinder or on your shil nora along with green chillies and a little salt.
- Depending on the size of your grinder jar, you need to take sufficient quantity of mustard seeds so that it comes up above the blades. Otherwise your paste won't be smooth enough.
- Grind patiently until your mustard resembles the consistency of sandalwood paste. The brown mustard skins should look like specks or dots and no bigger.
- Taste the paste. If it is not noticeably bitter, congratulations! You have made respectable mustard paste fit for a Bengali dish. The tiny hint of bitterness will go away when we cook the mustard.
We shot this video last year in Calcutta, but since we were past the parshe season, we held on to it for this winter. You will notice quite a few amateurish filming mistakes, but it is a good recipe regardless.
PS. Bonus points to whoever can say how many times they hear Bagha in the background. 💛
PPS. This is a parshe machh'er jhol. Please refrain from asking if it can be made with bhekti, chicken, paneer, soyabean, etc.
Bong Eats tar sathe kak er awaj,garir horn
Oh yes.. Bagha has given his aproval with his Bark........
+madhurima halder Mon diye shono ekta michhil o shunte parbe :P
হু হু অগ্রিম সতর্কতা জারি করা হয়েছে। অন্য কোন মাছ চলবে না ;) রেসিপি তো দিলে, পারশে মাছ কোথায় পাই এখন বলতো? দেশী গ্রোসারীতে খুঁজতে হবে।
Pin it
Mach gulo ki sundari....forsa-lomba-slim....😂😂😂
R jhol tato.....Oshadharon..
Mone hoy 😋😋😋 er jonnoi beche thaka....
এই মাছ খেতে খুব মজা, কয়েকদিন আগে আমিও বেগুন, শিম,টমেটো,ধনে পাতা দিয়ে রেঁধেছিলাম। মাছগুলো অনেক সুন্দর করে কাটা হয়েছে। অনেক দারুন রান্না। luv it... ❤❤❤❤
I just fall in love with the Bengali food. It's truly amazing. I love mustard fragrance
the best thing about u guys is ur presentation.. neat and clean .. just love the way u do .. keep going waiting for more such recipe s ..😍
Now that I have watched quiet a few videos of your channel in just 2 days I could not stop myself from complimenting how beautifully all the videos have been shot and how authentic all of look! Being a foodie and who loves watching all cookery shows and loves cooking as well, these videos were absolutely tempting to watch! I feel your channel is one of the best in its genre! ❤
Mai aapke khane ki bhut badi fan hu ur Mai hmesa aapse bhut kuch sikhti hu thanks
Aj e krchi same process and just love this 💕 p.s- I just add Poppy seeds with mustard seeds to lighten that pungent smell
Khubii Sundar lagloo, khubii khate icche korche
This is mouth-watering! Making this as soon as I get my hands on some good parshe deserving of this love. 😍😍😍
I am from Assam. And I can notice Assamese and Bengali food recipes are likely same. And I am big fan of urs. And I am using ur this recipe in my restaurant menu. Thanks a lot for this lovely recipes.
I love Pashre Mach..,,😻 I love Fish any way..I love your presentation of simple dish in a great way.. I love Bong Etas...
She is one of my best chefs all over India...the way she prepares things is unique n unparallel...love it 💓.
You guys make me proud to be living in Bengal!❤️
Besh valo lage tomader rannar process ta..amio kolkata even West Bengal er baire achi tai tomader recipe gulo khub e help kore amy....just carry on guys..tomader Jonno onek kitchu kolkata te na thekeo khete pari..khub valo theko tomra r aro recipe post koro.
Trust me, i have watched all your videos, they are so good ... I actually find my inner peace, and on top of that now during quarantine. This really helps me to calm my inner non vegetarian alive. Thank you for everything. Lots of love.
Excellent recipe!tried it with pabda machh...turned out yummm😊👍🙏
আহা!! কি দারুণ(👌 খেতে)👏
Awsmm....
thank u for showing me that I also can cook...nahole aneker mote ada rosun chara macher torkari hoi e na.. love u both...❤️❤️
Osadharon lage ei recipe gulo...akta home home feeling o thake shb kota ranna te.amr moto jara ranna jane na tader o bujhte kono problem hoi na.😘😘😘
অনেকে বলে বাড়িতে কেউ এলে এই মাছ খাওয়ানো যায় না 😒 আমার ভালো লাগে, রেসিপিটা দারুন লাগল 😋
Simply love it to eat😋😋😋😋😋nice recipe 👌👌👌👌
Ahaa dekhei khete ichhe korche
Oh!! I just luv this dish...thank u veryyy much for sharing this ❤️
Very nice recipe👌👌
I tried it n I know nothing about cooking...n it turned out amazing...can't thank u enough ❤️❤️❤️❤️
Would love to see similar easy fish recipes...❤️
khub sundor....hoy6a....😋😋😋😋😋😋😋😋😋
Darun laglo....👌
I tried it...all my family members loved it...nice recipe...thanks for share it with us so nicely...1
Khub valo..just luvd it yummy
Ummmmmmm...aaaaa daruuuun
Thanks for the recipi..aj 1st time banabo ata dekhe..osadharon presentation
ETA dekgei boja jachee j khete osadharon Hobe.. thanks erom ekta recipe deyar jonno..♥️
Your recipes are a blessing.... Prochur ranna shikhechi😊
As always so beautifully presented.
👍👍👍 nice.....
Your cooking is absolutely fantastic!
Undoubtedly one of your best recipes ❤
All recipes are really really good.. proud to be a bangali. Soo heart touching ❤
Darun.
Amazing, fantastical fantastic.
Nothing to say,just awesome......
Loved it. I felt hunger pangs after watching it.
Uff lovely dish😋😋😋
Mouth watering.
Jibe jol chole elo
awesome!! just fabulous..
you guys are awesome. I wish there is a channel like this for telugu cooking. Love u guys!
কি দারুন দেখতে লাগছে তাই খেতে ও বেশ সুস্বাদু হবে বোঝাই যাচ্ছে। সব সময় ভালো থাকবেন সুস্থ থাকবেন পাশে থাকবেন।❤️👍
It looks awesome. Will definitely try this.
lovely presentation with yummy parshe🙏 Thanks
Good, homely comfort food. Tried and really liked the outcome
Super mouth watering 😋😋😋
Aajke dupure khelam and alooposto 🎈🍽
amazing... oshadharon
I personally love to add dal badi in many veg and non veg recipes.. They add dat special taste to the curry..very well made recipe..
I just love the way you present your recipes........and the background musics are ❤️
Love you di...you both guys have grown my confident in extreme level....god bless you both and keep going for more videos...
Could not stop myself from commenting. I am in love with all of your recipes. Also not to forget the mild desi background. U must a professional cook. If not then hats off to you. Your ranna soothes my mind. Thank you. Keep it up. ❤️Much love
sooo testy ....yammy
lovely vdo
Superb
Nice recipe ami kono din Ei bhabe shorse begun die mach khaini 😘
Great recipe and presentation . Keep it up 👍👍☺️
Prepared for yesterday’s lunch. It was excellent.
Try korechilam ranna ta. Khub valo legeche nijero, and barir sobbai valo khayche. Thank u.
Sob theka valolagbar akti bisoy holo, batite lega thaka abosistho mosla ba tel kono ti apni nosto koren na. Jemonti asole barir rannar khatre amra kore thaki. Bhison valo lage tai
Beautiful presentation. Excellent recipe. You are amazing.
I actually fell in love with this recipe, just darun.Bong eats you are doing a great job by showing us some long forgotten authentic bengali recipes.I had even told my mom to subscribe to this channel and to my surprise got to know that she is actually following your recipes since quite sometime now. Request- please show us some authentic baati chorchori recipes too if possible.
mouth watering....dish...I want this...😘🤤🤤😛😜
Love you guys. Really appreciate ur hard work. All the best
Darunn... 😘😘
Ufff! Looks so yummyyyy
অসাধারণ ,,কোন কথাই হবে না***"""*
yummy.......😘definitely I will try
This is one of my favourite dish. Thank you for the learning opportunity, this was a treat to watch and hope even more of an enjoyable experience with my tastebuds...
P.S. looking forward to some Chinese delicacies.
Awesome
আহা!বড়ি, ফুলুরি যেন অমৃত!আগে ভাবতাম শুধু বাংলাদেশ এই বড়ি খাওয়ার চলন আছে।এখন, জানলাম আপনারাও ভালবেসে এইটা খান।ভালো লাগলো দেখে।
Bori to ei deshe r bengali ra valo banata pare...apnara sudhu torkarir bori janen.....amader ekhane anek rokomer bori hoy.....tar moddhe noksa bori to ekhane akta shilpo...
khub valo👌👌👌
I don't try all the recipes. But I like watching them. Seeing the recipes' video is so calming. The music too.
Sotti ami tomr rannar fan ...osadharon sb rannna😙😙😙😙😙😙
Great, definitely i try it
khub bhalo laglo recipe. barir maa er haater ranna mone koriye dilo apnar ei recipe. Thank you so much.
Nice demostration
দেখেই জিভে জল আসে। আর background music অসাধারণ!
Darun
Beautiful. This sunday Parshe it is.
This s a must try recipe for me....yummy..
Consummate ,, 💞💞💞 not only this your each and every video is just awesome .
So perfectly done.....no words....excellent teamwork....grt....keep up the good work
I am not i bengali second to it is am vegitarien still i just love your videos with joy and the only reason behind it is i feel it is really close to what it is. Good luck
ami tomader notun subscriber ,tomader ranna onek din theke dekhi khub valo lage rannar process ta.
Dada Tomar ranna sotti osadharon.ami tomay onukoron kore onek ranna korechi.
Just awesome
Colour ta darun asce......
Ami kre6ilam didivai darun hye6e
LOVE IT
Wow yamee 😋😋😋😋😋
Nice 👌😋