Katana making, test

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  • čas přidán 14. 05. 2024
  • test edge

Komentáře • 8

  • @shawnsabourin2939
    @shawnsabourin2939 Před 20 dny

    Quel beau travail !! Bravo!

  • @aaronmatheson9730
    @aaronmatheson9730 Před 20 dny

    Wow

  • @RodrigoLima-wz1ue
    @RodrigoLima-wz1ue Před 20 dny

    Amazing!!👏

  • @christianandresloboSinPerj-TDR

    _ Love It!

  • @ttdusk678
    @ttdusk678 Před 20 dny

    Now that's some steel and heat treatment!

    • @katanamaking2606
      @katanamaking2606  Před 19 dny

      If I cut hamon into hamon, I always get hakobore. That's a stupid test.

  • @der1heilige665
    @der1heilige665 Před 18 dny

    I have a question. Do you still do restorations in the sense of polishing and sharpening? I got an older wakizashi and don’t know how to do this

    • @katanamaking2606
      @katanamaking2606  Před 18 dny +1

      Restoring antique swords is a job for experts. I am not a professional togishi. That's why we only polish the swords I make. Never antique swords. I have seen a lot of videos, so-called restorers. They are often people capable of destroying your sword. I know it is difficult to find a sword restoration expert. But it's the only right way.