Recipe for the Richest Chocolate Truffle Cake ever! | Cupcake Jemma
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- čas přidán 3. 08. 2024
- Happy New Year, peeps! To celebrate the end of 2015 and the dawn of 2016 I have made this stupidly intense, rich Chocolate Truffle Cake to really knock your chocolate-loving socks off!
Recipe -
For the cakes
85g plain flour
20g cocoa powder
4 lg free range eggs
105g caster sugar
80g melted unsalted butter
For the truffle filling
450g couverture chocolate
500ml double cream
5 lg egg yolks
65g caster sugar
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Happy New Year Jemma! Without a doubt the finest NY cake I've seen- looking forward to catching up in 2016 xx
you both are amazing! Happy new year for y'all! :)
+Donal Skehan omg you're a fan of Jemma too?? Awesome!
Donal Ske
Donal Skehan you fuck boy
I swear I heard a choir of angels singing when you pulled out that slice and showed us those layers.
Oh Jemma you're really spoiling us! This looks fabulous!
Jemma, I just made this cake for my husband´s birthday (I topped it with Pretzels, chocolate glazed bacon, raspberries and pistachios) , it was amazing, all the weights were extremely accurate in order to give a balanced flavor, you never get tired of it! we simply loved it. Thank you very much.
Eva Elvira Escamilla Can v use compound chocolate for frosting? Bcoz here only compound chocolate available?😔
thank you for still uploading video when you have a hard time. always support you and keep going! love ya x
thank you Jenna & team!! Happy New Year!!
That cake looks so cool! I really love all of those layers! Its quite impressive but simple too! Love it!
jemma you are love! ❤❤😘😘 i love all your recipes and how clearly you explain out everything!
Happy New Year Jemma! Thanks for all the AMAZING videos and recipes, i wish you a whole new year full of success, you deserve it!
This was sooo satisfying to watch! happy new year 🎉😍
This cake looks gorgeous Jemma! I love it! Happy new year to you too!!
I made this at home and there are afew things to note! you must prepare everything pre-melt the butter have bowls spoon and spatulas open and ready as this recipe is a race against time, i had trouble with beating the eggs enough to where folding it it would work i recommend to beat till medium stiff peaks as there is no such thing as "gently folding" and as soon as the butter is added and folded in quickly place into the pan as the next minute the batter will get gassy and you don't want to move it when its in this stage, be prepared to make extra as its super easy for the cake to fail, i used 300g of 70% dark chocolate and 300g of 35% and it worked perfectly! when broiling use the least amount of time and heat so the chocolate dosnt temper make more than what you need because its delicious. for a 6" cake tin you will need over 50cm long of acetate. through trial and error it worked!!!
thanks realy helpfull still trying to get it right
Then how many egg yolks did u use and how much caster sugar?
Hi. Please tell me if the ganache tastes like egg or not. Thanks
Waaa I'm astonished !!! I have to try it soon !! It looks really simple, you're amazing!
What a wonderful way to break my new years resolution! Haha
Made this this weekend and it was stunning!!!! Very rich... but not too sweet! As someone who eats high fat/ low carb.... this is perfect as loss of eggs/ cream..... but not that much sugar!! Stunnnnning!! Thank you Jemma xxx
Oh my goodness. I cannot wait to try this! Thank you Jemma x
Happy New Year Jemma! Looking forward to another year full of baking goodies xo
Happy new year and thanks for the inspirations!
Happy New Year, Jemma! I love you. Please start my year with a greeting from you. ☺
I saw you in London but was too scared to say hi. Despite that, I bought a rolo cupcake - delicious!
That looks like a recipe I really need to try!!! Thank you for posting such great videos despite the busy time and life's hard blows! Lots of love and hugs.
Yay last video of the year!!! Love your videos and hope you have a happy new year 😊😊😊
Wowwwww !!! That is a CAKE! Love it Jemma!
Happy New Years, Jemma! Wishing you an awesome 2016 and that you have huge success with your shop in SoHo! :D
Happy, Happy and sweet new year!
This recipe is everything!! Baked it twice now and everyone thinks im a genius . Thanks Jemma!
Omg, Jemma... I'm droooooooooling... That truffle cake looks amazing!!
Jemma, a happy new year with tons of your wonderful, unique and superb recipes. Bunches of kisses from Brazil an definitely I will try this amazing cake.
thank you so much. I can't tell you how perfect this cake is 😙
happy new year, jemma! kisses from Holland!
happy new year jemma
Happy New Year, Jemma! I want to try this before I go on a diet 😂
I swear I can smell this cake baking! Can't wait to try it!
I just did it with your recipe, and waalaa it works! :))
Thanks Jemma!
I just made this! Instead of the plastic from an art shop, I just used a few pieces of laminated paper around the inside of the cake pan. They peeled off fine, and I didn't have any weird seams since they were three separate pieces. So thrilled. The extra truffle filling tasted amazing and the sponge looks so light and moist. I cannot wait to eat this tomorrow!! I also made this in a springform pan...I had nothing else.
Pls help.
1. Do I have to keep the cake in refrigerator only? I nid to take the cake to my friend's place it will take 1/2hour, will all the ganache melt and get spoilt??
2. If I make 2pound of this cake, how much ingredients do i nid? and for how many days this cake will stay fresh?
3. If i use whipped cream and compound chocolate, will the ganache set or melt away?? Plsss suggst me.
The thumbnail got me❤ I will totally bake this for someone's birthday!
Its so beautiful! I also love your sweater!
Happy New Year everyone! 🎉
Hi Jemma! I got the courage to bake this cake for my son’s birthday. It was the bomb!
I love baking it and will do it again sometime. Love the cake and i know my son loves it too because he’s a big chocolate fan. It’s the perfect indulgence.
You just uploaded at midnight of 2016 where I live!! Thank you for that delicious gift! 😉 Happy anew Year, Jemma!!🎉🎉🎉
New*
Where do you live then
Omg!!! I think u read my mind. I really want to do this truffle cake. Thanks!!!! kisses from Mexico :)
happy new year Jemma, delicious cake !!
This is truly an amazing recipe!
I love your videos. My condolences on your dads passing.
Happy New Year, Jemma!!!
This cake is more perfect than my whole life.
Love it
Happy New Year!!!
Great recipe, Jemma! Thank you so much!
Wow looks great! Happy New Year 🎉
u r soooooo goooooooood... jemma.. im so in love wid oll ur recipies..... HNY.... keep up d good work....
Hi Jemma, I made this yesterday and it was fabulous! Instead of using the acetate, I have a 6 inch panettone pan which I stacked the layers in, using your warm tea towel recommendation to loosen. It worked perfectly!
That is AMAZING and professional ofcourse keep it up cupcake jemma
Ooh it looks so rich and yummy!
can't wait to try this wonderful recipe thinkyou so much jemma love you so much you're the best school
Happy New Year, Jemma!
Well done Jemma! Happy NewYear💟
That cake looks so awesome!
This cake is so pretty Jemma!
Happy New Year Jemma!!!
omg that cake looks great and i love your dimple😍
Happy New Year Jemma!
Happy New Year Jemma
Loved the recipe and your cake decorating. Merry Christmas & A a Happy New Year. Thanks for
the video. Alex. Scott
Coool! Thats really cute idea! Happy new year Jemma! :)
Yum. I want this badly. Looks great. thanks for the recipe.
happy new year jemma
Hey Jemma that's an awesome cake. That's one beautiful and scrumptious chocolatey cake.
HAPPY NEW YEAR🎉
woww i jus love your recipesss😍😙
Happy new year Jemma 😊😊
I just made this cake. I was supposed to make it for Easter Sunday but I just didn't get around to making it.
Everything smells amazing, cannot wait to taste, will have to wait for Sunday.
how can anyone dislike this video? i love it and surely would follow ur recipe !
Omg it looks amazing!! Obviously gonna make it
Lovely cake happy new year xx
luxurious indeed,amazingly rich!
Great rich chocolate truffle cake recipe!! I made it last weekend for my friend's birthday party. everyone love it. Thanks Jemma.
lovely cake. turned out well. thank you Jemma.
Hi @annlai77, does the filling hold well and is it stable to sit for long time, especially when carrying to the venue and serving later? Plz share your experience
Me: I can so do this
Me actually cooking: yeah this is was harder than it looks
happy new year !!!🎉🎉🎉🎉
I have started baking after watching your videos ..may you get great health and wealth in your life:)
looks so good and so beautiful 💜😍🎂
Happy New Year for you and your family! :-)
never look chocolate cake that beautiful and I believe the taste must be worth it
Happy New Year ! ! ! 🍰🍰🍰
This cake looks so good! Just thinking about adding some sliced strawberries between the layers, think the combo gonna be epic.
Gosh I'm hungry now! I think I want to make it and paint the outsides of the sponge in edible gold paint so when the sponge peeks though it's gold and gorgeous! :D
+Thedearanddarling Wow we can imagine that would look rather impressive indeed! Perfect for a celebration!
Thanks for the recipe. I have made this twice. Both times it came out awesome! :)
Is this cake melts or deshape at room temperature or not
The way you dropped in the cakes reminded me of Augustus gloop going up the tube🤣😂
HAPPY NEW YEAR EVERYONE!! 😁🎉🎈
that looks absolutely divine!! thanks so much for uploading Jemma! i was also wondering what type of oven you used? thanks
super yammi! made one yesterday and this definitely falls under the category 'death by chocolate'! :)
tried it covered in marzipan. not the ideal filling for it but it worked well enough. thanks for the recipe jemma! :)
Happy new year Jemma! Can you do a video on a giant rainbow cupcake using the giant cupcake mould? :D
Happy new year Jemma🎉🎉 i always love your cake ❤️ btw, i wanna ask you, what can I use to substitute the double cream? As i have lactose intolerance . Thanks jemma.
yum yum I'm totally doing this 💘👌 I've done most of your cupcakes 😩💕
I made this today and it was really impressive! Thank u for this really yummy recipe!
How did you get the cake out of the tin?
Have a great happy new year I hope you have more videos
An accompaniment to virtually any meal. Mmmmmmmm 😋
happy new yearrrrr!!!!!!!!!!!!!!!!!!!!!11
yummm
4 years ago I asked my mom to make this for my birthday. I remember being so excited 😆
she never did 😔
woww i jus love your recipesss
I tried this and took it to my aunt's when I went to stay this weekend
It was Yummy the kids loved it and so did the adults.
Definitely will make again
Used ( dark chocolate from Tesco) that was 80p/150g
As I couldn't find the other chocolate 👌
Did the job tastes Great 😋😋
Thank you so much Jemma
I've tried so many of your recipes and they turn out delicious
My Families favourite is rainbow cake
Mum loves the chocolate cup cakes
And I use the rainbow cake recipe divided into 3 (3eggs 250g Sugar Flour butter /margarine etc) to make normal cake and spread some jam and coconut over it they love that as well with some custard.
Bouncy texture and softness yummy cakes
❤❤
Thank god from Malaysia there is a comment to help me to bake this.