Chicken Paratha Recipe| How to make chicken paratha? By Rizwan cooking channel

Chicken Paratha Recipe| How to make chicken paratha? By Rizwan cooking channel with English subtitles
Ingredients
*For the Dough:*
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- Water (as needed)
- 1 tablespoon oil (optional)
*For the Chicken Filling:*
- 1 cup cooked and shredded chicken
- 1 small onion, finely chopped
- 2 green chilies, finely chopped (optional)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon cumin powder
- Salt to taste
- 1 tablespoon oil
- Fresh coriander leaves, finely chopped
*For Cooking the Parathas:*
- Ghee or oil, as needed
#### Instructions
1. *Prepare the Dough:*
- In a large bowl, mix the flour and salt.
- Gradually add water and knead to form a soft, pliable dough. Optionally, add oil to make the dough softer.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
2. *Prepare the Chicken Filling:*
- Heat oil in a pan over medium heat.
- Add the chopped onions and green chilies, and sauté until the onions are translucent.
- Add the ginger-garlic paste and cook for another minute.
- Add the shredded chicken, red chili powder, turmeric powder, garam masala, cumin powder, and salt.
- Cook for a few minutes until the spices are well combined with the chicken.
- Add the chopped coriander leaves and mix well. Remove from heat and let the filling cool.
3. *Make the Parathas:*
- Divide the dough into equal-sized balls.
- Roll out one ball into a small circle on a lightly floured surface.
- Place a spoonful of the chicken filling in the center.
- Fold the edges over the filling to cover it completely, pinching to seal.
- Gently flatten the filled dough ball and roll it out carefully into a larger circle, being careful not to tear it.
- Heat a griddle or tawa over medium-high heat.
- Place the rolled paratha on the griddle and cook until you see bubbles forming on the surface.
- Flip the paratha and apply ghee or oil on the cooked side.
- Flip again and apply ghee or oil on the other side. Cook until both sides are golden brown and crisp.
4. *Serve:*
- Serve hot with yogurt, pickles, or your favorite chutney.
Enjoy your homemade chicken paratha!