Venkatesh Bhat makes Theeyal | recipe in Tamil | shallots and drumstick ulli theeyal | kerala style
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- čas přidán 30. 04. 2023
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ரொம்ப சூப்பரா இருக்கும். ரொம்ப டேஸ்ட் இருக்கும். எங்க அப்பா அருமையா செய்வார்... அவரும் செஃப் இருந்து ஓய்வு பெற்றவர் தான்.
Thank you for sharing all the recipes. Proud to be part this இதயம் திட்ட சமையல் சார் 🙏🙏
More than your tasty and unique recipes your humbleness and frankness have won our hearts.
Waiting for Uruli sir. I recently brought Saucepan and believe "THE BEST" Saucepan I have purchased so far. I have one with bronze. But your product is super amazing. Thank you sir
One of my favourite dish had it yesterday thanks for sharing it sir❤
i heartily salute for your honest .Thank you so much for your service
Congratulations Chef .... Feel so happy to celebrate the 3rd anniversary of this esteemed channel. You were my Paati's favourite chef . At 93, till she went to the hospital she used to watch and enjoy your channel. Wish she was with us to celebrate this anniversary. Your dialogue in the filter coffee episode you shot in your home kitchen , The famous dialogue .... Mandamela konda mathiri... Is our family favourite. Pls do the filter coffee once more with more tips and tricks
ALWAYS WAITING TO WATCH SIR. BHAT'JI YOUR MAGICAL PRESENTATION OF THEEYAL 🌹🙏🌹
Every Kuzhambu or Koottaan has its own individual taste & Flavour.
Specifically Theeyal, Especially Cherya Ulli Theeyal is an out of the world Tasty Koottaan.
Hii sir,enakku ungala rompa pidikum .neraiye recipe ungala pathu than kathukudden ❤❤❤❤❤.tq so much sir❤❤❤
Your explanation is always the best❤❤
Sir நீங்க சொல்கிற எல்லா குறிப்புகளும் மிகவும் தேவையாகவும் அவசியமாகவும் இருக்கிறது. சேவையை தொடர வாழ்த்துக்கள்🎉
Ennaku ennoda Amma nayabakam varuthu ... missing her cooking so much., love you sir
You are just tooooo good!! My mouth waters every time I see your videos.
Thank you sir.. I was waiting for this recipe from you..
Sir kandippa unga samayal la partha
Kitchen la yethavathu pannanumnu thonum thanks sir
Continue the videos
Sir
It's very useful chef ☺️👍 thanking for the beautiful dish ☺️
Mr. Venkatesh your explanation and the joy of cooking is amazing. Hats off.
Mr Venkatesh your explanation and the joy of this cooking is amazing sir
Honestly you are doing ethical business. All the best chef. God has blessed you for your big heart
Wonderful Sir 👏 👏 thank you so much.
I live in US for the past two decades. Thank you for your time and effort ! I am pretty sure you have converted many of us into talented cooks.
The beauty of your cooking is the reproducibility. I have been a chemist for a long time. When I use your recipe, it always comes out great !!
Happy anniversary for your channel !
May Lord Krishna bless you and your family always !!!
Thank you for your hints and thanku for your perfect recipes
All your preparations are awesome sir...Jesus bless your works
Super brother. இது கூட வெள்ள மொச்ச ஊற வைத்து வேக வைத்து சேர்த்தால் இன்னும் taste .👌
Today Theeyal in my house, fantastic 😍🤩, thank you so much,I am elder than you but I am learning more and more from you, thank you so much, love you
💖💖💖💖💖💖💖💖💖
Learning a lot of bew dishes bcos of u sir. ❤❤❤
Namaskara Bhatt ji, Long time plan to make this theeyal, my sister's mother in law ( from Aralvaymoli near Nagercoil) often used to make this Theeyal. Once I was frying same ingredients with garlic, it was over fried and colour changed in to dark, but with the same I prepared kulambu, while eating my daughters ( who always tastes the food 1st by their nose) asked why its in dark colour, I said this is theeyal😂. They ate well and appreciated too😅. Now really I'll make this Theeyal. My today's lunch menu is Theeyal. Thank you Bhatt ji.❤🎉🎉🎉😊
ALWAYS BEST YOUR EXPLANATION HAT'S OFF YOU BHAT SIR
I'm your big fan you sir! You are my inspiration!! And my best friend to!! We love you sir❤
Hi Bro I'm ur bibbig fan vunga recipes are very very tasty and yammi today night i yry this recipe. Vunga samayal video parthala vudane seithu parkka thonum I'm very happy about this bro. Adutha jenmam iruntha vunga sister or vunga family la oru person a pirakkanum. CWC la urs attitude very funny im very enjoyable thankyou brother ❤❤❤❤❤
Hi sir.. Mouth watering 😋Theeyal recipe...Bestest...Tysm for this recipe 💯🎉🥳🍫
Much awaited ulli theeyal recipe 😊
Super.tomorrow I will make with brinjal
Na ungal samayalukku adimai❤❤
CWC season 12 la naan unga recipe la onnavadu Pani ungaluku kodupen 💗
Superb.mouth waterinng dish
Very simple and easy receive thank yousir
Supersir🎉🎉yourwayofexplanationsimplysuperb❤🎉
Nellegai urugai supera irunthuchu sir thanks
Bhat sir I love your videos sir your big fan sir I watched all videos and cwc also sir ❤
Theeyal recripe superb I did this today
Thank you soo much gurunatha.
Superb👍. Thank you so much. Sir. 🙏
Hi Bhat kutti.. love from New Zealand.. yesterday I tried salna. Taste was top notch 😋..so quick n easy n delicious. Thanks Bhat Kutti 🥳🥳
Super Chef 👌👌👌👌👌👌
I love prawn teeyal, it is awesome
Good recipe ! Thanks.
Wow wow super super recipe Anna
ultimate sir you are the one nd only ❤
Your honest. That's why u succeed
Pargupothe sapidanumpola erugu sir.suuuper.
Wonderful chef
Super sir I liked it
Thank u sir,soo super
Look so delicious 😋
Thank you chef
உங்கள் விளக்கம் ரசிக்கவும்,ருசிக்கவும் வைக்கிறது.வாழ்த்துக்கள்.
Roampa super a ituku sir thank you so much
சூப்பர் 🌟
Arumai sir 👌
Congratulations sir
Wonderful recipe 👌 Chef please share Kerala Aapam recipe 🙏 🙏 🙏 🙏
Thank you sago ❤️❤
Great 👍...
Super sir thank you sir
Mouth watering chef
Venketesh Khanna Iam from Dubai please tell me how can I get the beautiful utensils your traditional cooking is amazing
சார் சமைக்க இன் ட்ரஸ்ட் இல்லாமல் இல்லை சார். சமைக்க பிடிக்கும். ஆனால் சமையல் ரூம் வசதியாக இல்லை அது தான் குறை. அப்பா சொல்வார்கள் சமையல் என்பது ஒரு தனி கலை நள பாகம் என்று. ஆகையால் சமைக்க பிடிக்கும். இதை கற்று தரும் உங்களுக்கு வாழ்த்துக்களும் நன்றி களும் சார்
சமையல் மட்டும் செய்வது நிறைய பேருக்கு பிரச்சினை இல்லை. காய் ரெடி பண்ணி பாத்திரம் தேய்த்துக் அடுப்பங்கரைய சுத்தம் செய்வது தான் பெரிய வேலை. சமைப்பது எரிச்சலாக்குற விஷயம்.
Congrats sir
Hi bhat sir ...from Bangalore even I discuss..mandamela kotturudhu ..with my colleagues
Super sir
சூப்பர்
Your channel isVery helpful to the home makers...how to buy the products .please inform
Yummy yummy 😋😋
Good morning Sir
Where could i get your all modern cookingware/ utensils?
❤❤❤தலைவா Super theeyal
என்னதான் தங்கம் என்பதற்காக ஒரு கிராம் ஐம்பதாயிரம் ரூபாய்க்கு வாங்க முடியாது அதுபோலத்தான் டவரா செட்டு 1500 ரூபாயா????? இது மட்டும் அல்ல எல்லா பொருள்களுமே விலை மிகவும் அதிகம். வெங்கடேஷ் ஐயா உங்கள் ரசிகர்கள் பெரும்பாலானோர் நடுத்தர வர்க்கத்தினர் அவர்களையும் சிறிது மனதில் கொண்டு விலையை நிர்ணயிக்கலாமே.
Wow wow❤❤❤
Yummy Sir
Super
Namaskaramsir, inthaproduct vanguvathukk enncheyyanam please replay. From kerala harekrishna
Bhat Sir next receipe Pitla ❤
Otg special podunga sir
I am waiting for theeyal recipe
தேங்காய் வெறுக்காமல்.செய்வேன்.அரைச்ச முருங்காய் குழம்பு சொல்வேன்.அண்ணே நீங்க செய்ததுபோல் சமைக்கிறேன்..நாப்பது வருசமா செய்த குழம்பு சற்றேமாறு சுவையில் என் கைவண்ணத்தில் தாங்கள் சொன்னபடி❤😊. வணக்கம் அண்ணா
Sir...naranthika theeyal pannunga
கருப்பு கொண்டகடலை சேர்த்து தீயல் அருமையாக இருக்கும்
I am making your empty Salna regularly it comes out well
All ok with your throat Sir? Take care
I find this similar to araichu vitta sambar
Is there any difference between the two dishes?
Yes ma'am. There is no cooked paruppu in this. The roasted coconut is it's highlight
Sup sup sup sir all your dishes…..
👍👍👍
What is the brand name of vessel and kadai? Where will you get?
🙏🙏
Thank you sir I am really your big fan sir iam Hari Haran .M sir
Waiting for Uruli and Knives sir
How much is the kadai ur using? Is it with lid?
In Kerala we make with coconut oil and we use Garlic while grinding
Ith pattanmaarude theeyalaa, vellulli, konju onnum idilla
Waiting for the knife set
How is the noise level of this preeto zodiac?
Let me know where your kadai is avIlable?