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Behind the Scenes at Formula Drift NJ: Epic Ride-Along with Judge Reese & BBQ Review
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- čas přidán 15. 08. 2024
- Welcome to New Jersey! Join me for an exciting weekend at Formula Drift, where I break down real-time controversial calls, highlight the importance of media, and experience a thrilling ride-along with Judge Reese Mer.
In this episode, you'll get an exclusive behind-the-scenes look at the action-packed world of drifting, including driver meetings, practice sessions, and insightful commentary on key events. I also delve into the crucial role of media in motorsports, sharing my thoughts on how it shapes the industry.
Plus, I couldn't resist a BBQ review from Jersey Shore BBQ, and I'll give you my honest take on their offerings. And stay tuned until the end for some unexpected adventures and insights from Pro Broown.
Key Moments:
Ride-along with Judge Reese Mer
Real-time breakdown of controversial calls
The importance of media in motorsports
BBQ review from Jersey Shore BBQ
Behind-the-scenes of driver meetings and practice sessions
Exclusive commentary on the Hearst and Hatley situation
Fun moments from Pro Broown and more!
Don't forget to like, comment, and subscribe for more exciting content. Let's dive into the world of Formula Drift together! 🚗💨 #FormulaDrift #Motorsports #BehindTheScenes #BBQReview #ProBroown
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Instagram - @jako13
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Watching you and Jarod announce was crazy. So much more goes into it than we appreciate audibly. Keep up the good work.
@@nogaragedrift thanks, I figured this would be a cool angle to show everyone.
Solid vlog! Let’s get you some proper BBQ in STL next week
@@jd2rs let me know where to go. I have the wed open as of right now.
@@jacobgettins check out Pappys or Bogarts, both like 15 minutes from the track, over on the Missouri side. Plus Sugarfire will have some limited options available at the track on Friday & Saturday.
Aside from bbq, I highly recommend Sen Thai Asian Bistro downtown, they have ramen and thai noodles, all delicious, or for a simple and local style lunch, Blues City Deli.
@@jacobgettins check out Pappys or Bogarts near downtown STL, both like 10 minutes from the track, both incredible bbq.
Beyond smoked meats, check out Blues City Deli or Gus’s pretzels for lunch or a snack, near the Anheuser Busch Brewery.
I’m liking the vlogs, get Caitlinshoots on the podcast, she has a great story as a photographer,
PS quit eating crappy BBQ
@@kittycitykevin lol good ca on getting Caitlin on.