Yeah I knew a cook who used to do this, and his trick was to slightly salt the water first (to lower the boiling point of the water a bit), and then he'd put a sieve into the boiling water and put the egg mixture in the water where the sieve was. He'd then leave it for 3-4 mins (obviously depending on the size/number of eggs), and when he was happy, he'd lift the sieve up, and leave it to drain for a few seconds over a bowl (or another empty pan). Using the sieve meant he got all of the egg out in one go, rather than trying to spoon or ladle it out. 👍
@@brewsterkits my daughter said ohhh no it looks like something the dog would throw up haha oh no she said, I can hear him eating it lol 😄😄😄😄🥇 Comedy Gold lol
My hen's lay eggs with dark yolks because they are organic free range. I have some that lay blue and green shells and they are much darker and delicious tastier 😋💚💛❤️
Gareth - I love it mate absolutely love it! I am happy doing what I do, but you put a grin on my mush all the way through! Loved it! Thank you. Best, Rik
to be honest i loved this video, its one of them, you do it so we dont have to, same as the reviews, totally what makes this channel what it is.... Amazing! please keep this up
Learning to cook is very much a matter of practice, with some trial and error. Incidentally, egg producers can choose the colour of their egg yolks by what they feed the chickens with.
Oh Gareth! Gareth, Gareth, Gareth. Sometimes you just make me laugh. There is experimental cooking, and then there Is this! 😂 Don't give up though. Try this one. Take 2 tins of John West boneless sardines in tomato sauce. Mash them up with a fork In a bowl. 1 Red onion (or brown) finely diced and put Into the bowl with the sardines. Then take about the same amount of mature cheddar (or a cheese of your choice) as the sardines and onion and grate. Add the cheese to the bowl and give it all a jolly good mix (use a fork not a mixer). Then take 4 slices of bread and toast them on one side only. When the toast is done, on the untoasted side spread on the mixture and put back under the grill and toast really well, and is piping hot. Take off the grill when done. Plate up and enjoy (mind you don't burn yourself).👌Keep the videos coming you are very entertaining.👍
Wow, that was a brilliant eggperiment gone wrong! But hey, not every cooking adventure can be eggcellent. Sometimes, things just crack up, and that's all part of the fun! Don't worry, you'll be back to making eggceptional dishes in no time. Keep whisking and cracking on! 🥚😄
I certainly was curious when I heard what you were cooking, waited with baited breath. Thought scrambled eggs but no, it was a boiled omelette 😂😂😂. Thanks for a great laugh. You cheered me up no end.
Here's a simple one to try and it comes out nice... French toast. Get 1 egg, whisk like you're making scrambled eggs, put the liquid egg into something shallow like a casserole dish, get a piece of white bread and lay it down in the egg to soak it up, turn over, until the bread is really soggy and has absorbed all the egg, then put a bit of butter in a pan, melt it and put the bread slice in, cook until it starts burning and flip it over. Eat it with a bit of salt ground on. It's great. If done properly the bread is yellow to the center and it's like an omelette but you have a slice of bread intermingled with it. Very nice. 🙂This is a really simple one to do. With only egg it's a bit boring so maybe grate some extra mature cheddar on it and throw under the grill for 3 mins. Absolute heaven. That's nice enough but imagine adding things like bacon on top and you get the picture. Really amazing and really quick and easy. I might egg-sperimant myself by frying bacon first then throwing the soggy raw egged bread on top and seeing what happens, the bacon should mold to the wet bread. I'm starving now.
Whisk your eggs and put them into a little food bag and tie the bag low down to keep the mixture in a small area, then drop the bag into simmering water for 5 mins. Then fish out and open the bag when ready.
I’m not joking but that was one of the funniest things I’ve ever seen it nearly seen me off it’s the best video I have watched in a long while cheered me up no end 😂😂 Keep up the good work great watch mate.
Hi Gareth, if chefs didn’t ‘eggsperiment’ food would be very boring indeed!……good for you for trying and showing us despite the fail……there will be many triumphs, keep going, loving your videos xx❤👍🏻xx
I may be competent enough, at 43 to be able to dole out a perfectly poached egg...and it took me 43 years to perfect. But I won't be attempting this cocophony of disaster! 😂
Gareth, we love you taking one for the team whatever the food, cruelly, so we don't have to. Keep cooking, it can only get better, it was the recipe not your cooking. We believe in you!
You need to stir the water to create a whirlpool before you tip the eggs in. I poach whole eggs like that quite often. I use a slotted spoon to coax each egg into shape,then strain in a sieve to get rid of the water. Knob of butter and salt on top. A wider saucepan will give more room to work in,and a really good boil going before you tip the eggs in.
Eggcellent, maybe take the bowl off the heat after the water has boiled then stir the water so it rotates then add the eggs? Nice idea nothing wrong with what you have done. Love the experimentation was worth a try. Water does not have to boiling.
OMG! I thought. He's going to pour the beaten egg into the furiously boiling water! And then he did! Gareth, search the internet for egg drop soup. This is an established Asian dish, but beaten egg is *swirled* into a chicken and veg broth just before serving. Then the egg breaks up into strands and cooks instantly in the hot broth. I use the method when I make shrimp soup: potato, shrimps, leek, onion, chicken broth, plenty of seasoning to taste, then finished off as described above by vigorously stirring in a beaten egg. Then it tastes really good. Don't give up! Practice again, but search for those Asian recipes first. Rome wasn't built in a day! PS: You'd have been better off just pouring the beaten egg into a buttered pan and making an omelette. But full marks for your eggsperiment.
You were right the other day Gareth when you said you can't cook. I have never seen this done before and I don't think that I will try it to be honest. Ah well onwards and upwards. If you want a new dish I have just found a fantastic new one. You get some really large vine tomatoes turn it upside down and cut the bottom off and scoop out the middle, then you put some finely chopped onions some garlic and a tiny bit of chilli in. Then you pour an egg in and cover the top with cheese. Put in the air fryer for about 10 mins or so and it is so nice and tasty, we have it for breakfast with beans or something like that. Really healthy too kindest regards to you and yours as ever Maggie
I don't think you would have eaten that on your days in the trenches..😂.. very entertaining though. Keep them coming.. and the fried bread was such a success too.👍🏴
Bring about 2 inches of water to a boil. Turn off the heat. Pour in the eggs. Wait 30 seconds. Drain as much water as possible. Pour it all over lightly-oiled kitchen paper in a sieve. Serve. Thai chefs pour into a flavoured broth, and get it out with a slotted spoon.
Well thank you very much for that. I’ve learnt today never to boil scrambled eggs😂😂. Best laugh I’ve had all day and you can’t give up at the first hurdle, you could invent a new trend in cooking😅.
Good Morning Gareth, If you can eat it, its not a Failure. I get a Spatula or Spoon and stir the hell out of the water around the pot to make a whirl pool kinda also i read a little Vinegar helps . put it in the middle of the whirlpool slowly not too hot. this might work . it works for me doing ordinary eggs . what about putting the bowel with the egg sitting in hot water might work?. HAVE FUN. PS, They are Seagull Egg's from the Giant Seagull's here in the West of Ireland , They are getting Huge robbing people's fast food😁
Do you remember when eggs used to be brown or white? Strange is it not that they're all brown these days? When I've boiled eggs, brown eggs, with a bit of vinegar in case they crack....the shells turn white! Is that the vinegar, or are they spray painted brown?
Hi Gareth, glad to see you're coming out of your shell. Can't say I've ever heard of doing eggs like this. The only thing I've ever done is add egg to stock and chicken etc..to make egg drop soup, but you keep whisking them in whilst cooking. I applaud you on your adventurous attempt, please carry on trying. Looking forward to your next endeavour 😊. Glad to see you looking so well.
I used to bull my Ammo Boots for Parades with something like that 🤣🤣🤣 Even the Guardroom Mouse went AWOL when it seen it 🫣😜 Looking Well Fella, keep it up 👏👏👏👏
I'd add the salt 10-15 mins before cooking, let all the bubbles go out of the water and swirl the water in the pan before adding them, give it another go!
Hi Gareth don't think i will try that one :). Got 1/2 doz eggs from the co=op last week and the shells were white, not seen white chicken eggs in years. Shame that didnt eggxactly turn out how you wanted lol
This gave me an idea, put bitter butter and eggs in the bowl, place in a pan of simmering water (below the level of the top of the bowl) and gradually stir for 5 mins till cooked.
It looks like something from Quatermass! Don't stop though Gareth. I'm an IT guy and definitely not a chef, but I taught myself to cook around 20 years ago. I love your videos.
Eggs are versatile but I thought this mixture was going to jump out of the pan ! You could have dressed it up a bit by adding some Parsley and calling it a French dish !
We're subscribers for a while now from Spain (originally Manchester) We've messaged you before Gaz and just like to say another thing we miss apart from the piri piri king kebab from Aldi is, the creat you own pizzas from Asda. Spicy meat, pepperoni, meat balls and spicy beef. Extras with garlic butter on top. Onions, peppers and Spicey oil on top. Ooooosh Good content for ya channel mucca. A dare ya 😁
Reminds me of that Sci-Fi programme in the 1950's. "The Quatermass Experiment" !!! 🤣🤣🤣 Gareth, you've done for cooking, what Jaws did for swimming mate !!! 😂😂
Poached eggs are one thing, scrammbled something else. For poached, add a ½ tablespoon of vinegar to the water when it's boiling. Turn off the heat and when it stops bubbling, swirl the water around to create a whirlpool in the middle and drop your egg (un-whisked) in the middle. Then you should have a poached egg. Salt and pepper after when it's on the plate!.
Congratulations! You've just re-invented Chinese egg drop soup, but without the soup! Sadly, you had the water at too high a boil -- it should be at a simmer, with just a few small bubbles coming up. Takes patience, I know. Do it in a broth, maybe with some noodles and veg -- I think you'll be surprised -- and don't throw out the broth! Those eggs look normal for free-range. It just means the chickens are getting a lot of wild stuff to eat, bugs and that. White eggs with pale yolks come from grain-fed, caged chickens.
Poached egg hack......line a ramekin with clingfilm crack the egg into the ramekin with seasoning. Then, bring the corners of the clingfilm together & tighten it. Place in softly boiling water for 3-4 minutes. This way your egg keeps it's shape. 4 minutes if large eggs, but 4 if smaller
Put butter on the plate before the egg. It'll slide into the bin a lot easier.
Haha that made me laugh!
🤣
@@MikeSimmonsPiperuk lolol
Hahahahaha.
🤣🤣
I have never seen anyone boil an omelette before. There's a reason why.
I was in tears of laughter watching this, Gaz! At first, I thought it was going to be a poached egg gone wrong. And indeed it was!!!
Cooking is for cooks chef or not! Millions of home cooks who aren’t chefs cook daily
"It looks like a jelly fish!!!" Best saying of the day Gareth! You made me laugh...thank you!! 🥚🐣🐓😂
The “Oh No” on entry told where this one was heading. 😆
🎵 How do you like your eggs in the morning?
I like mine like jellyfish! 🎵
Yeah I knew a cook who used to do this, and his trick was to slightly salt the water first (to lower the boiling point of the water a bit), and then he'd put a sieve into the boiling water and put the egg mixture in the water where the sieve was.
He'd then leave it for 3-4 mins (obviously depending on the size/number of eggs), and when he was happy, he'd lift the sieve up, and leave it to drain for a few seconds over a bowl (or another empty pan). Using the sieve meant he got all of the egg out in one go, rather than trying to spoon or ladle it out. 👍
I thought I had seen all types of cooking, you made a new one, swamp omelette?!! 😂😂😂😂
@@brewsterkits my daughter said ohhh no it looks like something the dog would throw up haha oh no she said, I can hear him eating it lol 😄😄😄😄🥇 Comedy Gold lol
Swomplette
I like that
gareth dont quit your day job
My hen's lay eggs with dark yolks because they are organic free range. I have some that lay blue and green shells and they are much darker and delicious tastier 😋💚💛❤️
I was thinking, can today get any better?
Yes. Yes it can after watching this. 🤣🤣🤣🤣🤣🤣
Eggzactly what were you trying to
Make 🤣🤣
Gareth your video sure cheered me up 😂😂😂😂
Glad you enjoyed it 😊
This video had me in stitches (remember the coke test blindfold?). If someone is feeling down, this is a real tonic.
Haha 👍
Gareth - I love it mate absolutely love it! I am happy doing what I do, but you put a grin on my mush all the way through! Loved it! Thank you. Best, Rik
Haha cheers mate, the itch was scratched, back to normal service today. Hope your well mate 👍 I'll leave the cooking to you 👍
Try stirring the water first to create a whirlpool, might keep the egg together,but bravo for trying :)
Yes that’s what you do
Cooking instructions: 1- leave eggs in fridge, 2 - get in car, 3 - drive to Macdonalds, 4 - buy double big mac, 5 - eat, 6- drive back.
A deconstructed poached egg? 😂😂
to be honest i loved this video, its one of them, you do it so we dont have to, same as the reviews, totally what makes this channel what it is.... Amazing! please keep this up
I appreciate that!
Eggcellent work Gareth! Highly enjoyable and educational. Never boil scrambled eggs, lesson learnt.
Dude what was you thinking?, lol, I never met or heard of anyone boiling and omlette.
I had scrambled eggs on toast for lunch today. In my 63 years I think I've only ever done it once before. It was bloody marvellous 😛
Once you fully understand the physics of a poached egg, you can predict this outcome perfectly.
Botched eggs
If you break eggs make an omelette 😂😂😂 in a frying pan 😅 you make me laugh out loud, I sound demented 😂😂😂❤
Learning to cook is very much a matter of practice, with some trial and error.
Incidentally, egg producers can choose the colour of their egg yolks by what they feed the chickens with.
What cured me I had to work in a remote (Canada) golf club kitchen for 3 years.
😂 You're brilliant Gareth. I love your eggsperiments! 👌
Glad you like them!
Chefs don't look as relaxed as you fellow baldy! We love your tips, saves us 30.00 excluding delivery for jack!
10 out of 10 for trying lovey 😂😂❤❤❤❤❤❤❤
Oh Gareth! Gareth, Gareth, Gareth. Sometimes you just make me laugh. There is experimental cooking, and then there Is this! 😂 Don't give up though. Try this one. Take 2 tins of John West boneless sardines in tomato sauce. Mash them up with a fork In a bowl. 1 Red onion (or brown) finely diced and put Into the bowl with the sardines. Then take about the same amount of mature cheddar (or a cheese of your choice) as the sardines and onion and grate. Add the cheese to the bowl and give it all a jolly good mix (use a fork not a mixer). Then take 4 slices of bread and toast them on one side only. When the toast is done, on the untoasted side spread on the mixture and put back under the grill and toast really well, and is piping hot. Take off the grill when done. Plate up and enjoy (mind you don't burn yourself).👌Keep the videos coming you are very entertaining.👍
Thank you kindly 🙏
Wow, that was a brilliant eggperiment gone wrong! But hey, not every cooking adventure can be eggcellent. Sometimes, things just crack up, and that's all part of the fun! Don't worry, you'll be back to making eggceptional dishes in no time. Keep whisking and cracking on! 🥚😄
That immediate "oh no.." 😆😆😆😆
I certainly was curious when I heard what you were cooking, waited with baited breath. Thought scrambled eggs but no, it was a boiled omelette 😂😂😂. Thanks for a great laugh. You cheered me up no end.
Here's a simple one to try and it comes out nice... French toast. Get 1 egg, whisk like you're making scrambled eggs, put the liquid egg into something shallow like a casserole dish, get a piece of white bread and lay it down in the egg to soak it up, turn over, until the bread is really soggy and has absorbed all the egg, then put a bit of butter in a pan, melt it and put the bread slice in, cook until it starts burning and flip it over. Eat it with a bit of salt ground on. It's great. If done properly the bread is yellow to the center and it's like an omelette but you have a slice of bread intermingled with it. Very nice. 🙂This is a really simple one to do. With only egg it's a bit boring so maybe grate some extra mature cheddar on it and throw under the grill for 3 mins. Absolute heaven. That's nice enough but imagine adding things like bacon on top and you get the picture. Really amazing and really quick and easy. I might egg-sperimant myself by frying bacon first then throwing the soggy raw egged bread on top and seeing what happens, the bacon should mold to the wet bread. I'm starving now.
Thank you
Please dont stop cooking....
Please ! Don’t ! Stop cooking ! ( I fixed it for you 😂 )
No. Please do 😂😂😂😂😂
Whisk your eggs and put them into a little food bag and tie the bag low down to keep the mixture in a small area, then drop the bag into simmering water for 5 mins.
Then fish out and open the bag when ready.
I’m unfamiliar with the term ‘foodbag’, what is that?
It's a bag you put food to store in fridge or freezer
@@inge6280 Usually thin plastic bags that come on a roll. Theyre almost like cling film but bags, very thin.
It's kinda a cheats way of poaching eggs.
That sounds like an idea that could work. Don't leave the bagged egg in the water too long, though. Eggs cook very quickly.
@@SuperLittleTyke Yeah it depends on how well cooked you like eggs. Best for poached eggs if you want a runny yolk.
I just love a good egg-speriment!! 😊......
You put a smile on my face and made me laugh so thank you for sharing.
You do try your best, my friend. Ok, i wouldn't go within 50 miles of those Eggs, but your videos are fantastic, and so are you.
concquor
Thanks again!
It reminds me of when my mother used to boil washing on the hob. 😂
Tea towels used to come up a treat. 😂
The classic Larousse Gastronomique has hundreds of egg recipes but not this one for some unknown reason!
😂😂😂
@@johnlocke6506 If he'd pulled this off, he would've basically invented a new food. The sky was the limit.
He didn't though.
Quatermass Experiment or The Blob. 😂
A Frankenstein experiment.
I’m not joking but that was one of the funniest things I’ve ever seen it nearly seen me off it’s the best video I have watched in a long while cheered me up no end 😂😂 Keep up the good work great watch mate.
Glad you enjoyed it
Hi Gareth, if chefs didn’t ‘eggsperiment’ food would be very boring indeed!……good for you for trying and showing us despite the fail……there will be many triumphs, keep going, loving your videos xx❤👍🏻xx
Thank you kindly 🙏
Geez ya tit. Nearly died laughing. Please keep cooking.
I may be competent enough, at 43 to be able to dole out a perfectly poached egg...and it took me 43 years to perfect. But I won't be attempting this cocophony of disaster! 😂
Sorry Gareth but that was hilarious 🤣🤣🤣🥚Thanks for sharing 🤪👍
Glad you enjoyed it
Gareth, we love you taking one for the team whatever the food, cruelly, so we don't have to. Keep cooking, it can only get better, it was the recipe not your cooking. We believe in you!
Recipe???😂
God loves a tryer. Keep going sir.
Thank you, I will
Whisk the boiling water and add the egg,works for me every time!!
Worth a go. Was a laugh while it lasted 🤣 😂
You need to stir the water to create a whirlpool before you tip the eggs in. I poach whole eggs like that quite often. I use a slotted spoon to coax each egg into shape,then strain in a sieve to get rid of the water. Knob of butter and salt on top. A wider saucepan will give more room to work in,and a really good boil going before you tip the eggs in.
Thanks for the tip!
That's a strong tea 😅 big up the Yorkshire tea❤
This looks like some sort of advanced French cordon bleu technique. Or something you made up in your head. Could be either.
HI Gaz, its how I would imagine the 'powdered egg' to have looked during the war!
Yes fair one
Eggcellent, maybe take the bowl off the heat after the water has boiled then stir the water so it rotates then add the eggs?
Nice idea nothing wrong with what you have done. Love the experimentation was worth a try. Water does not have to boiling.
Brilliant, hilarious and crazy at the same time. Love it!
Thanks 👍
Stir the water to get that whirlpool effect I would say to hold it all together, also salt the water just because salt is magic and makes things work.
Mate , i haven't laughed that much since you tried to do those lobster's !.. Keep going with some more new idea recipes !
Cheers
Never give up Gaz. Failure is the best way of learning.
I buy the Golden Yolks from Aldi a bit more expensive but well worth it. 👌
I like to remind you that No eggs were harmed during this eggsperiment. 😆
Absolutely brilliant 😂😂😂
OMG! I thought. He's going to pour the beaten egg into the furiously boiling water! And then he did! Gareth, search the internet for egg drop soup. This is an established Asian dish, but beaten egg is *swirled* into a chicken and veg broth just before serving. Then the egg breaks up into strands and cooks instantly in the hot broth. I use the method when I make shrimp soup: potato, shrimps, leek, onion, chicken broth, plenty of seasoning to taste, then finished off as described above by vigorously stirring in a beaten egg. Then it tastes really good. Don't give up! Practice again, but search for those Asian recipes first. Rome wasn't built in a day!
PS: You'd have been better off just pouring the beaten egg into a buttered pan and making an omelette. But full marks for your eggsperiment.
Thank you so much for brightening up my morning. I laughed like a drain!
You are so welcome!
You were right the other day Gareth when you said you can't cook. I have never seen this done before and I don't think that I will try it to be honest. Ah well onwards and upwards.
If you want a new dish I have just found a fantastic new one.
You get some really large vine tomatoes turn it upside down and cut the bottom off and scoop out the middle, then you put some finely chopped onions some garlic and a tiny bit of chilli in. Then you pour an egg in and cover the top with cheese. Put in the air fryer for about 10 mins or so and it is so nice and tasty, we have it for breakfast with beans or something like that. Really healthy too kindest regards to you and yours as ever Maggie
I don't think you would have eaten that on your days in the trenches..😂.. very entertaining though. Keep them coming.. and the fried bread was such a success too.👍🏴
Bring about 2 inches of water to a boil. Turn off the heat. Pour in the eggs. Wait 30 seconds. Drain as much water as possible. Pour it all over lightly-oiled kitchen paper in a sieve. Serve. Thai chefs pour into a flavoured broth, and get it out with a slotted spoon.
Well thank you very much for that. I’ve learnt today never to boil scrambled eggs😂😂. Best laugh I’ve had all day and you can’t give up at the first hurdle, you could invent a new trend in cooking😅.
Glad you enjoyed it
Good Morning Gareth, If you can eat it, its not a Failure. I get a Spatula or Spoon and stir the hell out of the water around the pot to make a whirl pool kinda also i read a little Vinegar helps . put it in the middle of the whirlpool slowly not too hot. this might work . it works for me doing ordinary eggs . what about putting the bowel with the egg sitting in hot water might work?. HAVE FUN. PS, They are Seagull Egg's from the Giant Seagull's here in the West of Ireland , They are getting Huge robbing people's fast food😁
Cheers John that's a good point mate. You're right. Cheers pal 👍
Use a 3rd egg as a binder, that way it'll stay together 😂😂
Was definitely worth a try🤔😂
Do you remember when eggs used to be brown or white?
Strange is it not that they're all brown these days?
When I've boiled eggs, brown eggs, with a bit of vinegar in case they crack....the shells turn white!
Is that the vinegar, or are they spray painted brown?
Gaz, the video is so Egg-citing, whatta crackin' video 😂😂😂😂
Haha 👍
If if had worked we would have all been eggstatic for you! Maybe the instructions didn't eggsplain it properly.
I've always poached eggs by dropping the whole egg in the boiling water, not mashing it up like that. 😄
Hi Gareth, glad to see you're coming out of your shell. Can't say I've ever heard of doing eggs like this. The only thing I've ever done is add egg to stock and chicken etc..to make egg drop soup, but you keep whisking them in whilst cooking. I applaud you on your adventurous attempt, please carry on trying. Looking forward to your next endeavour 😊. Glad to see you looking so well.
Haha cheers mate 👍
I used to bull my Ammo Boots for Parades with something like that 🤣🤣🤣
Even the Guardroom Mouse went AWOL when it seen it 🫣😜
Looking Well Fella, keep it up 👏👏👏👏
I've never tried a poached egg. I have a cousin that does an amazing poached egg.
Yeah might give that one a miss mate 😆
Still a great video though! Got to try these things. 👍
Hope you enjoy!
That would have gone straight down the bog. 😂
A wise decission on your behalf Gaz, best stick to what you know best tasting the end product👍😂
"looks like sick!".. Lol.. 🤭😂👌 Stick to omelette Gaz.. Easy and tastier... and that's no yolk!
I'd add the salt 10-15 mins before cooking, let all the bubbles go out of the water and swirl the water in the pan before adding them, give it another go!
Thank you
Hi Gareth don't think i will try that one :). Got 1/2 doz eggs from the co=op last week and the shells were white, not seen white chicken eggs in years. Shame that didnt eggxactly turn out how you wanted lol
Cheers Rick
I always go f bright orange golden yolks berfard browns are nice
This gave me an idea, put bitter butter and eggs in the bowl, place in a pan of simmering water (below the level of the top of the bowl) and gradually stir for 5 mins till cooked.
How about trying those food kits such as Hello Fresh or Gusto, they do good introductory offers and it'll give you a chance to cook and review 😊
You can do an omelette in the air fryer if time-saving is your motivation
Gaz. Coddled Eggs. There cups you can hang over the pan to make individual poach eggs. They have lids on. Friend used to have pottery ones.
Hey dotty coddled eggs are great lump of cheese and random herbs works well
It looks like something from Quatermass! Don't stop though Gareth. I'm an IT guy and definitely not a chef, but I taught myself to cook around 20 years ago. I love your videos.
Thanks 👍
Eggs are versatile but I thought this mixture was going to jump out of the pan ! You could have dressed it up a bit by adding some Parsley and calling it a French dish !
We're subscribers for a while now from Spain (originally Manchester)
We've messaged you before Gaz and just like to say another thing we miss apart from the piri piri king kebab from Aldi is, the creat you own pizzas from Asda. Spicy meat, pepperoni, meat balls and spicy beef. Extras with garlic butter on top. Onions, peppers and Spicey oil on top. Ooooosh
Good content for ya channel mucca. A dare ya 😁
Sounds delicious thank you
Spot on with the colour of you tea Gaz just how i like it shame about the eggsperiment bud🖖✨️😊
Cheers Tim
Reminds me of that Sci-Fi programme in the 1950's. "The Quatermass Experiment" !!! 🤣🤣🤣 Gareth, you've done for cooking, what Jaws did for swimming mate !!! 😂😂
Haha cheers Richard
Poached eggs are one thing, scrammbled something else. For poached, add a ½ tablespoon of vinegar to the water when it's boiling. Turn off the heat and when it stops bubbling, swirl the water around to create a whirlpool in the middle and drop your egg (un-whisked) in the middle. Then you should have a poached egg. Salt and pepper after when it's on the plate!.
Oh Gareth you do make me laugh, thanks for another thoroughly enjoyable video 💜💜💜
Glad you enjoyed it
Congratulations! You've just re-invented Chinese egg drop soup, but without the soup! Sadly, you had the water at too high a boil -- it should be at a simmer, with just a few small bubbles coming up. Takes patience, I know. Do it in a broth, maybe with some noodles and veg -- I think you'll be surprised -- and don't throw out the broth! Those eggs look normal for free-range. It just means the chickens are getting a lot of wild stuff to eat, bugs and that. White eggs with pale yolks come from grain-fed, caged chickens.
This coming Saturday the episode of Batman will be featuring Vincent Price as the villain Egghead, so I'm egg-expecting far too many egg puns.
😂 that made me laugh. Least you didn't shell out too much for the ingredients.
That was funny 😂 but you tasted it 🤣 good on you
Great video eggcellent 😂😂
Thanks 😅
I'm eating last nights egg fried rice. I've re cooked it with a bit of sesame oil. Nice.
Yum 😋
Poached egg hack......line a ramekin with clingfilm crack the egg into the ramekin with seasoning. Then, bring the corners of the clingfilm together & tighten it. Place in softly boiling water for 3-4 minutes. This way your egg keeps it's shape. 4 minutes if large eggs, but 4 if smaller