The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9)
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- čas přidán 2. 07. 2024
- You might know pan-fried buns from Shanghai, but have you heard of double pan-fried buns from Shandong? They’re double the crisp. We went to northern China to learn how they’re made, from a bao house that claims to have invented the double pan-fried treat.
This is the ninth episode in our 10-part series about different types of bao in China. In the next and last episode, we’ll go to Qingdao to meet a woman who custom-makes peach buns. Stay tuned!
0:00 - Intro
0:43 - Pan-fried bao
1:44 - How to make a shuijianbao
4:18 - Serving the bao
If you liked this video, we have more stories about bao in China, including:
The Rare Chinese Bao Made of Taro - Eat China (S3E8)
• The Rare Chinese Bao M...
How a Dim Sum Master Makes Char Siu Bao - Eat China (S3E3)
• How a Dim Sum Master M...
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Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Nicholas Ko
Narration: Tiffany Ip
Animation: Frank Lam
Mastering: Victor Peña
Music: Audio Network
#chinesefood #streetfood #bao
When the perfectly browned bottom was revealed I audibly gasped. My word...
Fantastic series! The entire Eat China series is top notch.
As a pro cook, I love the individual stories of these dedicated craftsmen,
many of whom spend their entire life perfecting one item.
Keep this great content coming, please.
Mad respect for Chinese food and culture!
Thank you so much!
i have binged this whole series and i am truly amazed it hasn’t gotten the attention it deserves
🥰
Goldthread needs to come out with Merch, like yesterday. Thank you for representing our culture so beautifully especially in times like these.
I agree x
I love your dedication and quality this was a great series! Thanks and God bless!
Recently discovered your channel and this series, LOVING EACH AND EVERY SINGLE EPISODE ❤️❤️❤️❤️❤️
Please continue doing this amazing work ❤️
Thank you!
I LIKE IT BUT IT IS NICE TO TRY
She's so kind and open about the process. Such nice cook.
Amazing video as usual!
Its a craft, know how it should be done doesn't mean know how to do it. She knows only years of practice can actually lead to these delicious things
@@jinruizhang i certainly understand it which does not diminish my respect to her for being so open and honest about her craft. I wonder why my comment would bother you so much that you have to reply it "saying" her explanation wouldn't be enough.
In a world where everyone is so secretive about every thing, is always refreshing to see people that are open about just anything. Even more their businesses.
You also can't buy the same quality ingredient she custom ordered from the vendors, and know exactly what to look for in the meat and vegetables.
Huh... I never realized that my family's Shandong background influenced my cooking. This is exactly how I was taught to cook bao. ...Just without nearly as fancy filling or as much skill.
Awww. I'm sure your bao are delicious. (Wait, does that sound weird in English?)
@@ems7623 lmao
@@ems7623 sus
These are some of the best-looking bao yet! They look scrumptious!
Owner reminds me of my late grandma, who is also from Shandong!
Double fried, double good:D looks so delicous
Some people say, what's so difficult, just put it in the dough and wrap it. Look at the procedural process its going thru. Fr the dough and especially the filling. Not all has the discipline to adhere to the whole procedures.
Not only that, look at how they got the ingredients from, knowing exactly who raise and farm what and how they are part of the quality is very important.
This looks so good!
like i said last time i need a bao tour of china lmfao 😭
Delicious the Chinese food is fantastic🤩 the dumplings 🥟 is my favorite 😍
Yummy looks scrumptious
I wish i can find a list of all the types of baos according to province and city so can travel to china to have all bao trip
Nah, every county in Shandong has their special baozi
I NEED these!
Im happy she recognize Taiwain.
Awesome fried buns
my mouth is watering.........
reminds me of those 上诲包 when lived in Hong Kong.
OMG! As a native Chinese speaker from Taiwan, I cannot understand her. It is probably a Shandong dialect. We do have this bao. It is crispy and umami. My favorite bao !!
It's mandarin for sure, but with a very heavy accent. I can understand her.
我家乡湖北仙桃也有这个，不过是粉条，萝卜，豆干馅的。
damn that looks amazing
yes I want to see the peach bao
Damn, now I want some Bao
This is my fav food lol
💜💜💜👍👍👍👍👍
droooling
Your logo has changed 😊, why?
😁😁😁😁👍👍👍👍
熟悉的家乡话 哇~~~
沙雕
@@pengkunzhang5596 haters always hate
In my place they call it Bak Pia
They should use pork & duck fat instead of industrial oils - better flavor, zero chemicals, infinitely healthier.
wowowowoowowow
🥳🥳🥳
Does a bao need to be double pan-fried? I'll try it.
If pan-frying makes it better, double is double better. We like that logic :D
Wow, and they use locally grown, organic veggies.
what dialect is she speaking, it sounds really different to standard mandarin?
prolly a dialect of shandong province
@@sidekicks1403 It's funny, I'm reading up on Shandong mandarin and it says that should be fairly high-up on intelligibility with standard mandarin. The structure seems the same but a lot of the sounds are very different.
@@st0neape yeah lots of the words just sound like a tone change from standard mandarin. i think her accent is heavier and she also uses more words that are from the dialect
It's actually not very different to standard mandarin, she just said ‘gazha’ too many times lol. Gazha means the crispy outskin, and cannot translate directly into mandarin. Scientifically, this is JiLu Mandarin - CangHui dialect, or JiLu Mandarin - ZhangLi dialect. "Shandong mandarin" is not a proper object because in Shandong dialects are divided into JiLu mandarin, JiaoLiao mandarin and Central Plains Mandarin. My mother tongue is CPMandarin btw
It is mandarin, but she has a very heavy accent.
hmmm 水煎包 water-fried bao, possibly another misnomer like 水煮魚 water-cooked fish? 😆
HAO WO SE KWAN CHI YI GIR WO SHUNG ZHEI GIR FEI THE WO SHUNG LOONG WO BO SE KWAN GUO CHI LOONG SHI BO HAO THE BO LIAO THE SHI
Simply put…Chinese burger.
Wait, it’s Shang hai? Why in here fried bao like that called hongkong bao?
That's garlic chives, not scallion.
what language is she speaking? I'm Chinese and i can't tell LOL. It sounds like a mixture of Chinese and their local dialect?
She's speaking a Shandong dialect :)
en.wikipedia.org/wiki/Jilu_Mandarin
JiLu mandarin, CangHui dialect.
I heard "Bao" is a popular dog name in China 👀
Actually , MOONRISE is a popular dog name in Philippines on the butcher table .
@@hermanchow1405 wait, my name? or "Bao"?😳
@@moonrisehowler1842 Chow is offended that you associate "bao" with dog and replied sarcastically. From your reply, I see you don't mean it.
Some people call their dogs "xiaobao" (little precious) or "baobao" (very precious). Of course, in this instance, "bao" is pronounced with a different tone and represented by a different character (precious).
@@xiandarkthorne ohhh, right. that makes sense.
Looks delicious but not sure what the filling is made of, maybe it's made of dog, cat or bat meat, chinese eats everything
If you really want to tell a racist joke, you could at least try being a little original.
@@ems7623 that's all facts, Chinese eats everything
@@lifeofeli99
It fact that you are racist period
@@johnnyw6467 just telling facts, facts ain't racist
@@lifeofeli99
Unfortunately for you, it is not fact just because you say so. And it does not mean you use it as an excuse