How to Eat China’s Biggest Soup Dumpling - Eat China (S3E2)
Vložit
- čas přidán 2. 06. 2024
- In China, there is a giant dumpling the size of a bagel that’s filled to the brim with soup and crab roe. And no, you should not eat it with a straw. We went to Jiangsu Province to see how tangbao is made-and learned the right way to eat it.
This is the second episode in our 10-part series about different kinds of bao in China. In the next episode, we’ll go to Hong Kong to learn the art of making char siu bao. Stay tuned!
0:00 What is a tangbao?
1:53 How is it made?
4:34 What makes it soupy?
7:16 How do you eat it?
If you liked this video, we have more stories about bao, including:
We Made Chinese Pork Buns in the Birthplace of Bao - Eat China (S1E13)
• We Made Chinese Pork B...
How to Make Perfect Soup Dumplings - Eat China (S3E1)
• How to Make Perfect So...
Follow us on Instagram for behind-the-scenes moments: / goldthread2
Stay updated on Twitter: / goldthread2
Join the conversation on Facebook: / goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Joel Roche
Animation: Frank Lam
Narration: Tiffany Ip
Mastering: Victor Peña
Music: Audio Network
#chinesefood #xiaolongbao #soupdumplings
So... there was a kitten meowing outside, and it happened right when that man's name was revealed (Miao). I legitimately thought that they added the kitten sound as a funny joke. I had to replay the video two or three times to realize it was a real kitten meowing in my neighborhood XD
Now that's a coincidence worth mentioning
Mmmm. I spot some man of culture here 👁️O👁️
Oh god that pfp...
sus
@@Loondraws what with the pfp
Damn they don’t buy anything premade. They are making everything. I want to go there
They always do in certain restaurant in my country. It's a nationwide restaurant.
Well Karen said the flour was premade / processed.
Most big restaurants will make everything
@@hystericalgamer780 nag nag nag ChiNesE eAt DogS lie lie lie. Try being more original next time.
@01_Ashlynn Goh have you ever eaten a cat? It seems so weird to me tbh
I want this so baaaad
Same here. 😋😔
Make it yourself maybe?
Same looks excellent
@@DBT1007 ya know how 2 make it? Is it easy to make? How long would it take? Why spend my time to do so when I can just buy one, but where is the question
Ohhhhh I really want to give you one of mine.
I enjoy seeing the pride he and other bao chefs take in their craft and how they honor their masters/forebearers and do not consider it beneath them to do so. Thank you Clarissa and team for another well done series.
Did you see the stern little look he gave at 0:09? I wouldn’t want to mess with this man! 😂
@@78deathface I checked it out. You’re right. Iron Chef!
Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖.
The chef looks like a badass martial arts master.
because he is chinese?
@@zxc11111 No. Because of how he has maintained his personality and physique.
@@abhayk1484 sure, that's why
@@zxc11111 you’re the one in the wrong for assuming all martial arts masters are chinese lmao
@@Encrypted-Key how
That emperor is basically the early version of an influencer
The emperors were the biggest influencers
LMAOOO
Except he isnt doing any false advertising
Influencer, the most cancerous term modern humanity has come up with.
Nobody calls them the “baos” it’s like calling every Italian noodles “spaghetti” but they actually got fettuccine, linguine, lasagna. Same difference as dumplings, different shape different name.
for rice dumplings it’s “粽”(zong) for little dumplings like 🥟 it’s “餃”(Jiao) for white bun with some meat in it it’s “包”(Bao) and these kind of dumplings in the video are specifically called “小籠包”(xiao long bao)
There's always something new to learn on youtube comment section..
Thanks
Yeah, it's kinda stupid. Why would they call it 'bao'? The skin isn't even the thick kind. It would be better if they called it '大籠包' or smt.
Yeah I got confused when they said "different kinds of Bao(s)" when they could have just said dumplings lol
Thank you for the information, you're enriching my knowledge
and one of my favorites, bien luo :3
I am genuinely impressed in Chinese cuisine, so intricate and delicious looking 😋
You're going *deep* by hitting Jingjiang! I make annual trip there during the crab season just for the bao. This is really unique staff that's unlike any other tangbao you'd have elsewhere - Shanghai included. Definitely _the_ tangbao for me that sits above all.
When is the crab season in Jingjiang?
@@sophiay303 Roe in male mitten crabs, key ingredient in the tangbao, mature in mid November so the season for Jingjiang begins there and can last until mid January. It is when you'd find in various cities along the Yangtze groups of ladies extracting crab roe and meat by the street to make various dishes from tangbao to flatbread. Huge splash of orange and yellow and heaps of crab remains. Quite a sight.
Well, this is my hometown ! Can’t believe you guys went that far ! 👏
My home town is Jiang Yin, on the other side of the Yangtze River.
nice nice, me too!
The accent is super familiar, lol
Feels weird seeing Asians not chatting in their native language in CZcams comment section these days
your home town eat kitten
I feel like if someone ate this with a fork, they'll get beaten up for dishonoring the bao.
They’ll be kicked out of China and banned from all Asian countries. Try to go to an authentic Chinese restaurant in your area? No you can’t. The owner knows what you did
@@tmck4138 They have eyes everywhere, China will know and remember.
uhhh I will get get disowned or beat by my chines parents if I do
The xiao long bao is a god of food in my opinion
@@totallycheckers6494 yea
I remember my first soup dumpling. it was in an eat-all-you-can restaurant and I picked one up (it was already plated in the large steamer). It was just labeled as "Dumpling" but I picked it anyways. So me, never even seen one of these, tried to lift it from the plate and made it burst. Not only did I make a mess, I also burned my thigh and fingers.
0:56 his hand....it's burnt....it shows how much dedication he puts on his work...
umm no it's literally just red wtf lol...
title: how to eat giant xiao long bao
95% of video:not eating xiao long bao
They deserve their money def, lots of work put into that... Why is the dumpling & chef precious to me lol💜
“Meow has been making giant soup dumplings for decades.”
💀💀💀
There is a lot work that goes into this bao! The taste must be incredible! I have never tried this combination of flavor before 😊
crab roe and pork filling? Sounds amazing. I wish to try that one day.
While he explains @ 6:00, he makes 37 pleats in just the last frame, 41 combined frames. XD They're delicious no mater how many pleats they have though. I think what he's trying to say is to be consistent with the filling.
omg can't wait for the char siu bao video
To clear things up, Tangbao isn't just this specific dumpling, any dumpling with broth in it is a Tangbao, even the Xianglongbaos
This is the ART of Chinese cooking, literally you need a whole documentary to explain one Chinese dish for the westerners,
My Chinese master chef said to me before,:
"Every Chinese/Asian cooks can cook westerns food if they learned it, but not all westerners can cook Chinese food even if they learned it"
-Chef Tian
Yeah dude. American food is trash. It’s good, but it makes you fat.
Now- Mexican food- anyone can make it, but only a true Mexican can make the best authentic original.
My favorite culture foods are Mexican, Asian, and I really want to try middle eastern food-
@@ulquiorra2520 trust me, it's chef's kiss if you want a delicate yet simple cuisine 🤌✨
I really like watching your videos they are very interesting and informative. All this delicious food, I can't keep away!
I grew up eating tangbao. I believe that nothing beats a basket of tangbao on a cold rainy day
I saw Richeese Nabati can there. Oh, my Indonesian eyes😂
Took me by surprise as well 😂
Ricis nabati wafer bergizi
5:40 there you go...
Anjir..w kira w doang yg liat..bner2 eyecatching🤣🤣🤣
Nabati is just delicious, i would randomly buy a box of it (the chocolate flavoured) and it all by myself. 😂
I noticed when the chef used the 2 sticks to flatten the dough, the dough itself is moving around as well. A TRUE MASTER!
Every indian person who knows how to cook roti can do that. Its basic
@@simonsleave7375 Not everyone 😂 but yeah it can be done with just 1 rolling pin
@@simonsleave7375 Ok
Awesome video... Loved it.
They got me wit the crab roe 😍
czcams.com/video/w86rotpPU1Q/video.html
This is the new "Great Big Story" for me
As a child i watched a movie called spirited away and the girl had these big juicy dumpings and this is what it is 😍🙏🏽🔥😩
Yo i love this!! They taste so gooood
This looks soooooo good.
It is so hot if you eat or drink it too quickly. I learnt it the hard way LOL
those crab roes omg i want to eat them so badddddd
One day I will visit this Hongyun Hotel in Jiangsu Province and have my giant crab soup dumpling!
🥟🥟
I wanna see the videos longer! cool
I absolutely love soup dumplings! I think they are my favourite type of dumplings but I rarely get to eat them 😅
The rolling sound sounded like eating in minecraft
Oh my gosh your right!
This looks too damn good, I need this in my life...
That looks so good
I just finished eating but this, THIS is making me even more hungry...
I love Chinese food and fruits , I'll definitely be there just for them one day ❤️😁
thank you kanye VERY cool
I LOVE these!!! Even if I get them from the freezer section!
That must be so yummy 😍
Gosh that looks so delicious 😭🤤💗
@strictlydumpling will enjoy this LOL 😂🤣😂
LOL
It's amazing 😍
Looks so delicious 🤤
my eyes focus on Richesse Nabati snack can from Indonesia *LOL
Me too😂😂
5:22
Waduuu sampe ke Cina produknya
Indo netizen spotted
@@rezapratama8609 im not indo netizen. im indonesian netizen.
learn the difference, bruh.
INDO = INDIA. it's same with Sino(Chinese/Oriental ethnic), Afro(African ethnic), Euro(European ethnic) word.
biasakan jgn menggal jadi indo. ngetik full "indonesia".
ato klo mau singkat, ngetik ID ato INA.
jangan indo.
indo ntu india. indonesia ntu india kepulauan(indo+nessos/nusa/nesia)
@@DBT1007 if you use indo "as-is" it will meam subcontinent. But if you use it in a sentence (in my case "netizen") then it becomes descendant. Im not trying to be smart ass , but all wordplay is depends on the context. This is not a conversation about continent, but about country, noone gonna misunderstand, no need to make it big. Or you just gonne be "that" grammar naz* kinda guy.
7:39 this is EXACTLY you dont zip faster, it will burn your throat XD,
I did before, X_____X its boiling although the outer seems cold / fine
Gonna try it out
Wow dumpling looks delicious very yummy 😋
The soup dumpling chef has the cutest name!
Whats his name?
@@hobbyexploration7060 Miao ig
@@buddy1550 Miao is actually his surname, his name is Xiang Hong, for us Chinese, our surname is placed first, then our names at the last
5:24 ricis nabati 😭
Kaleng kue isinya alat masak bukan rengginang🙂
Kirain alat jait.. oh salah itu khong guan
Easily my favorite type of dumplings 😋😋😋
would love to try this out someday
thanks for updating i asked and care about your opinion
8:15
那个
I’m going to China again just for this
Jingjiang is like 1 hour trip from Shanghai. This variant of tangbao is available exclusively to the otherwise featureless little town - other places in the region have different styles (lots of pork). Most Chinese natives had never heard of the place - it's a trip only for the most hardcore gourmet!
I need to try this, like really!
I have ate both of the things they said and let me tell you it great!!!
This is my hometown and I used to eat it often, it's extremely tasty. Now I've been living abroad for 16 years. Missed it sooooo much T - T
I’ve been learning Chinese since kindergarten (I’m in 7th grade now) and I still need the subtitles...😫
Don't worry. Spoken Chinese is less structured than standard/written Chinese. Simply put, people don't really care about the grammar. Plus the chef has a little accent. So there's no shame in needing subtitles.
And his great cooking skills aside, the chef really sucks at talking honestly speaking. Don’t learn his unstructured way of talking in Chinese.
Dam it look good I want to try this , I hope they have it in Vegas soon 😋
Never had a soup dumpling but this making me want one
7:37 bruh moment when I went to Shanghai they provided straws
Lol
They prob do this if someone looks foreign and don't know how it works.
@@coldfrenchfry5181 heyheyhey I'm an Overseas Chinese when I went to China they all thought I was a fellow Mainlander despite my abysmally low standard of Mandarin.
One bite, enough for my life !
I love Chinese food
Oh my gawd this is my fever dreams and I love it
bro dreams about dumplings
My favorite omg
Im not chinese but my ancestors were chinese and im proud to be asian
I swear they said “crab roe” so many times. We get it, it’s made with crab roe
no one cares touch grass
So a soup you drink and a soup flavored dough to eat afterwards, nice
Omg, they are teachibg us how to eat china, im so excited
I want soup dumplings so bad, but-
But
But
@@coolwhip6066 but
But
But
This is the way how to literally eat soup instead to drink
Chinese food is sooo good ❤
So yummmyyy I want some
0:23 Minecraft Drinking sound
So much work goes into making one! How much does it costs?? And the crab roe can't be cheap either.
Its cheaper than ikura roe i think
About 2 USD for one, but you can only eat it in JingJiang a small city in JiangSu, other city don't follow the same way to make it.
Omg 😳 I am starving now
Xiao long bao! My fave!!!
Tang Bao is not xiaolongbao but xiao long bao is a type of tang bao
@@Weeping-Angel ooohhh I see, thank you for telling me! 😊
Xiao long bao its a tiny version of this bao
汤包我最爱的早餐！
That’s more soup than dumpling! 😳
That's why it's called soup dumpling
Bruh
Bruh
So inspirational
Masarap Po iyan I love it,and ilove that crab,
0:52 isn't that 饺子(Jiaozi)? If so, then it's not a baozi lol
不一定 可能造型像罢了 因为在中国有很多像像这种形状的甜品和其他食物吧
Are we not talk about this guys hand infection 0:57 ?
It's the filling z_z
It's not one 🤦♀️
That is not infection 😒
He has a really nice and distinct name, I like it. Such a nice voice too
Great! Now I know how to eat China's biggest soup dumpling. Now all i need is a vid explaining how to *get* China's biggest soup dumpling.
I burned my tongue sooo bad with 汤包 oh my god I shall never forget
That seems worth it
lool
0:56 look at the back of the hand :0 what is that?!!? Omg it looks like the person is having a skin disease.. If im not mistaken :(
Lol its not, its seasoning (chili seeds?) Stuck on its arm, his arm is red making it look like its sick.
0:55, you can see the kind of stuff that stuck to his/her hand in the plate. Looks like some chilli mix.
Wet dough and carrot bits of the filling
I live in HK, and I loveee this
who gives a shit
I tried this before like before the pandemic and it was so goood! I wish I can eat it again. T^T
I love how they added a minecraft slurping sound when the chef slurped* the dumpling
Lmao
"No Brain *DON'T* say it."
*_"Edible Breast Implants."_*
Wow l love those
That looks good
Those were alive when they steamed them
I was just reading comments because that happened, it was pretty cruel.
@@rkrabz4885 I've found that sea animals don't get the same treatment as land animals do 😅
I soooo wanna eat this now
But can they beat Goku tho? 👽🌝🌚🥴😩😳
Man, same here, they look delicious!
You eat kitty like that? 😍✨🌸
@@eligoldsworthy10 yes
@@eligoldsworthy10 ???
I h as ve watched 3 shows from this channel, I can't watch anymore. I'm so hungry for the food they show😅
YUM!