Make sure to check out our vlog about shopping at the wet market for all these fruits here: czcams.com/video/8g_aMd5SRIU/video.html Let us know all the fruits we missed in the comments! WE NEED TO TRY MORE!!
You can make a WARM Calamansi Juice thats sooo goood with your cough and cold ... squiz the calamansi maybe 5pcs? then add some sugar just to add some sweetness and to neutralize atleast the bitter-like sour taste of calamansi
You are still missing a lot of tropical fruits that only grows in the island. Bookmark this next time... santol, siniguelas, lomboy, makopa, star apple, durian, guyabano, rambutan, jackfruit, sampaloc and many more. I expect a second round soon.
I agree you missed a few good ones, santol sineguelas, macopa, Star apple, durian, and rambutan. You also want another shot at the atis (the green fruit with white stuff and a lot of seeds). Also lansones you wanna try the smaller ones with smaller seeds.
I laughed so much with them eating the Indian mango. Any food that you dip with that much salt will definitely taste too salty. Just a bit of salt will be enough. lol
The sweetest mango in the world is grown in Guimaras, Philippines. The "Super Galila" is a "carabao" mango and has the highest sweetness index in the world. People in Guimaras take care of their mangoes like how Japanese people take care of their "Kobe" beef cows.
Just look at their faces getting rounder everyday. 😊 It makes me proud thinking it's because they are in the Philippines and enjoying the fruits and food here.
You guys have to try marang and guyabano. They are also available in the markets in Metro Manila. As for the banana, try the latundan variety. That is a smaller banana but sweeter. You know it's ripe if you can peel it right away. If you can't peel it right away, then it's not yet ripe. So don't eat it yet. Btw, the banana that you ate is the lacatan variety.
The Indian mango is a variety of mango. Not all mangoes are created equal. They ripen and sweeten. The best Mangoes come from the island of Guimaras. But there are so many varieties of mangoes but when eaten ripe, they are so sweet.Pomelos are the same- several varieties and when eaten at the right time, they are very sweet.I particularly love the white and the pink variety. When buying and sorting lanzones, I like to pick a bunch with ants. These are always the sweetest. The fruits you bought are a fraction of the fruits available in the Philippines. Fruits are very seasonal for sure. Thanks for the reaction and enjoy your stay in the Philippines!
when you dip a fruit in a very small amount of salt , it enhances the flavor.. it brings out the sweetness of the fruit.. i even dip an apple in a salt.. hehe usually guavas , green mangoes, and citrus fruits are usually the ones eaten with salt
A few fruits you've probably missed Balimbing (Star Fruit), Kamias, Santol, Sampaloc (Tamarind), Sineguelas (Spanish Plum), Duhat (Java Plum), Longan, Chesa, Chico, Caimito, Macopa, Guyabano and Rambutan. A lot of them are probably not in season or it's not available in Metro Manila. 👍 Congrats you guys just hit 100K subs! 💯✨🎉🎉🎉
That indian mango is best if you pick the yellowish meat but not ripe which is old enough to eat because it not that sour like you ate, and the best dip is well made shrimp paste or soy sauce with a little bit coconut vinegar with chili and a bit sugar, you'll gonna love it for sure 🤤
We eat "atis" 1 by 1 while holding the skin, just like "lansones" we eat it 1 by 1 because it has seed in each peice. You should have tried chico and santol.
I do this on pomelo by dipping it in salt. 👍🏻 I suggest not to dip it too deep or you’ll get more salt. I think it’s better to just sprinkle it enough.
As a Filipino that also dislike eating the Indian Mango, I relate to this so so much. Trying out fruits that you are not familiar with can be daunting at times (like my experience with Figs lmao). Also, Ponkan is just your average orange but better imo. Another great frackin' video, I really enjoyed these types of videos (more of these pls hehehe).
Some varieties of pomelos are sour and Davao is famous for their sweetest pomelos. Some lanzones varieties are sour too and Camiguin have the sweetest ones. Same goes with mangoes 🥭, some are sour and Guimaras Island have the sweetest variety. In general fruits vary from sourness to sweetness. Be safe Trifate, God bless always 🙏 🙌🤗 and enjoy my country, the Philippines 🇵🇭 ❤️ 💖 😊💟
kaimito (star apple), makopa (wax apple), guyabano (soursop), duhat (java plum), balimbing (star fruit/carambola), santol (cotton fruit), aratilis, kamias (bilimbi) are some others you can try. One trivia, key lime actually originated in Southeast asia and ended up being introduced in hotter parts of the USA
My most fave fruit with high level Vit C content is Guyabano (Soursop) next is Atis (Custard Apple) More Filipino fruits for you to try: Tisa or Chesa, Caimito (star apple), Balimbing (Starfruit), Duhat, Passion fruit, Cashew fruit, Durian, Santol (cotton fruit), Marang, Rambutan, Chico, Tamarind, Melon,
I want part 2 of this! You are both so funny and unique 😂 go over the comments for the rest of the Filipino fruits! And oh btw, congratulations you’ll be receiving silver button soon! I’m so excited for that Vlog pretty soon 🎉
There's a lot you guys missed. Kaimito, lomboy(duhat), sarguelas, chesa, unas(sugarcane), lady fingers, mansanita(berries), kasoy(where cashew nuts come from), sampaloc(tamarin), star apple, rambutan, guyabano, jackfruit, etc... My favorites are kaimito and mansanitas.
Try wild fruits nexttime but its hard to find sometimes. You must go and explore the forests to find them :D u try Rattan. Macopa. Cashew. Bagumbong. Duhat. Chico. Sineguelas. Manzanitas. Tyesa. Etc.
Ive never eaten a calamansi whole lol. Its just way too sour unless its after a vodka or alcohol. For papayas, we usually add calamansi. Also that ending is great
Santol, chico, macopa, mabolo, duhat, arateris, star apple and kamias. these fruits are local to my lolo' province that i miss eating and is hard to find at the local market.
Don't freak out if you go number 2 and it's red, that's just the dragon fruit haha but those are supposed to be sweet! We have them all around our property and they're so good :)
My favorite: lanzones, rambutan, strawberry, dragon fruit ❤ and mangosteen Just found out that my buds like berry-like flavorsssss😊 Mango is not my S tier since our house is surrounded by mango😅 same as atis, chico, plhuyabano(pomelo)
Atis or sugar apple. You have to eat it one fiber at a time. You cnt bite into it like an apple. Lanzones, those puds that taste bitter most likely have seeds in them. You have to pick them. The pomelo you got is a dry one.
Try the native guava. It's more sweeter and smell good, the ripe one. Atis feels like eating sand. Try Atis (Custard Apple) & Guyabano (soursop) at the same time and compare it.
Try also guyabano, healthy fruits. Durian Santol Pinya from bicol Suniguelas Duhat. There are so many different variant of fruits in the whole entire PH Others: nipa hut fruits, kamyas...etc.
Some prefer to dip their green mango on soy sauce with sugar or shrimp paste (bagoong). I, on the other hand, like my mango with salt, vinegar and chilis.
Make sure to check out our vlog about shopping at the wet market for all these fruits here:
czcams.com/video/8g_aMd5SRIU/video.html
Let us know all the fruits we missed in the comments! WE NEED TO TRY MORE!!
You can make a WARM Calamansi Juice thats sooo goood with your cough and cold ... squiz the calamansi maybe 5pcs? then add some sugar just to add some sweetness and to neutralize atleast the bitter-like sour taste of calamansi
Try makopa, siniguelas, santol, duhat, smaller variety of guava please don't swallow the seeds of the fruits, ..... sampalok.....
OMG TOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO MUCH SALT
Mergim is in the philippines, you should do a collab with him.
Where’s the guyabano you bought with the other fruits? I’m so bummed that it didn’t get included.
You are still missing a lot of tropical fruits that only grows in the island. Bookmark this next time... santol, siniguelas, lomboy, makopa, star apple, durian, guyabano, rambutan, jackfruit, sampaloc and many more. I expect a second round soon.
Marang, kasoy, mansanitas/aratilis (you can't buy this in the market though).
Caimito, now that's a winner.
I agree you missed a few good ones, santol sineguelas, macopa, Star apple, durian, and rambutan. You also want another shot at the atis (the green fruit with white stuff and a lot of seeds). Also lansones you wanna try the smaller ones with smaller seeds.
But some of them are seasonal.
Join The SINKAMAS also watery ..😂😊
I laughed so much with them eating the Indian mango. Any food that you dip with that much salt will definitely taste too salty. Just a bit of salt will be enough. lol
This is common sense. It feels like they started travelling directly from their parents house. Thats at least the vibe :D
bet you're right@@i-am-your-conscience
too much salt 🤣
The sweetest mango in the world is grown in Guimaras, Philippines. The "Super Galila" is a "carabao" mango and has the highest sweetness index in the world. People in Guimaras take care of their mangoes like how Japanese people take care of their "Kobe" beef cows.
Just look at their faces getting rounder everyday. 😊 It makes me proud thinking it's because they are in the Philippines and enjoying the fruits and food here.
Yes! And they both look cuter too!
You guys have to try marang and guyabano. They are also available in the markets in Metro Manila.
As for the banana, try the latundan variety. That is a smaller banana but sweeter. You know it's ripe if you can peel it right away. If you can't peel it right away, then it's not yet ripe. So don't eat it yet. Btw, the banana that you ate is the lacatan variety.
The Indian mango is a variety of mango. Not all mangoes are created equal. They ripen and sweeten. The best Mangoes come from the island of Guimaras. But there are so many varieties of mangoes but when eaten ripe, they are so sweet.Pomelos are the same- several varieties and when eaten at the right time, they are very sweet.I particularly love the white and the pink variety. When buying and sorting lanzones, I like to pick a bunch with ants. These are always the sweetest.
The fruits you bought are a fraction of the fruits available in the Philippines. Fruits are very seasonal for sure.
Thanks for the reaction and enjoy your stay in the Philippines!
i've had lanzones swarming with ants and they were quite sour so it's not a sure guide
well said 😊
You should've tried dipping the green mango in shrimp paste! :))
They've done it in the past
That's a no no especially to westerners. They just can't get used to the taste and especially the smell of it.
when you dip a fruit in a very small amount of salt , it enhances the flavor.. it brings out the sweetness of the fruit.. i even dip an apple in a salt.. hehe usually guavas , green mangoes, and citrus fruits are usually the ones eaten with salt
i really love putting salt into my fruit i dont know why but it makes it interesting and also makes the taste alot better in some instances for me
I do the same too...i love dipping my apple on salt..my siblings once told me im weird but now they do the same 😂😂😂
I knew youre gonna love mangosteen. That's my favorite fruit. And the sweet star apple/caimito. ❤
A few fruits you've probably missed Balimbing (Star Fruit), Kamias, Santol, Sampaloc (Tamarind), Sineguelas (Spanish Plum), Duhat (Java Plum), Longan, Chesa, Chico, Caimito, Macopa, Guyabano and Rambutan. A lot of them are probably not in season or it's not available in Metro Manila. 👍
Congrats you guys just hit 100K subs! 💯✨🎉🎉🎉
Kasuy?
Marang is the best fruit among all of them.
@@PepperPersonal durian gagi😂😂😂
4got camachile, mabolo, aratiles, mansanitas
That indian mango is best if you pick the yellowish meat but not ripe which is old enough to eat because it not that sour like you ate, and the best dip is well made shrimp paste or soy sauce with a little bit coconut vinegar with chili and a bit sugar, you'll gonna love it for sure 🤤
We eat "atis" 1 by 1 while holding the skin, just like "lansones" we eat it 1 by 1 because it has seed in each peice. You should have tried chico and santol.
This feels like watching my nephews grew up instantly. The way you guys are touching the fruit before you put it in your mouth. Lol.
😊😊
I do this on pomelo by dipping it in salt. 👍🏻 I suggest not to dip it too deep or you’ll get more salt. I think it’s better to just sprinkle it enough.
As a Filipino that also dislike eating the Indian Mango, I relate to this so so much. Trying out fruits that you are not familiar with can be daunting at times (like my experience with Figs lmao). Also, Ponkan is just your average orange but better imo. Another great frackin' video, I really enjoyed these types of videos (more of these pls hehehe).
I cringed when they dipped that indian mango into the sea of salt. That mango will be too salty.
It is better when dipped in soy sauce
Tbh, I only eat Indian mango for the bagoong.
0:05
CONGRATULATIONS for your 100,000 subscribers‼️
What else are missing? Caimito (Star Apple), Santol (Cotton Fruit), Chico (Sapodilla), Duhat (Java Plum), Aratilis (Jamaican Cherries), Langka (Jackfruit), Marang, Rambutan, Macapuno, and Longan.
Macapuno is not a fruit. 😂
siniguelas,, makopa, chesa, Durian, Balimbing, kamias, sampaloc
Happy 100k subscribers guys 🎉🎉🎉🎉🎉 well-deserved, i always enjoy watching your Philippine vlogs EEEPPPPIIICCCC 😊
You can use those calamansi to make a honey calamansi juice for your colds and sore throat
I love this content! Your reaction is really funny. It deserves part 2.
A good Lanzones & Atis (Sugar Apple) will TOP them all. These ratings are for foreigners' points of view. Watching from SF CA 🇺🇲 . 💪🇵🇭.
Santol, macopa, duhat, chico, caimito, rambutan, chesa, aratiles, sineguelas, balimbing, guyabano, mabolo, langka
You should eat your mangoes at-least 3 days after you bought it. When it has orange yellow color and has a nice scent its ready. 😊
Looking forward to another fruit Mukbang! There are so many other seasonal fruits you haven’t tasted❤️
Congrats! You reached the 100k subscribers. Keep going guys!
Some varieties of pomelos are sour and Davao is famous for their sweetest pomelos. Some lanzones varieties are sour too and Camiguin have the sweetest ones. Same goes with mangoes 🥭, some are sour and Guimaras Island have the sweetest variety. In general fruits vary from sourness to sweetness. Be safe Trifate, God bless always 🙏 🙌🤗 and enjoy my country, the Philippines 🇵🇭 ❤️ 💖 😊💟
I don't really like fruits but after this video, i am craving for some now 🤤
kaimito (star apple), makopa (wax apple), guyabano (soursop), duhat (java plum), balimbing (star fruit/carambola), santol (cotton fruit), aratilis, kamias (bilimbi) are some others you can try. One trivia, key lime actually originated in Southeast asia and ended up being introduced in hotter parts of the USA
Early video today! 😮
love thiss! more tier list food vids pls
Congrats biscuit bois 100k subs let's gooo! 🎉🦆💯
You guys are really funny. Probably the only vlogging channel that resonates with me.
Trivia... The Guava leaves are chewed during circumcision time in the rural provinces. And also used for cleaning purposes of wounds.
Thank you for this video. Wonderful tropical fruits.
My most fave fruit with high level Vit C content is Guyabano (Soursop) next is Atis (Custard Apple)
More Filipino fruits for you to try: Tisa or Chesa, Caimito (star apple), Balimbing (Starfruit), Duhat, Passion fruit, Cashew fruit, Durian, Santol (cotton fruit), Marang, Rambutan, Chico, Tamarind, Melon,
Green mango in our home in cebu some dip it in a brown sugar and soy sauce mix together. ❤🎉 It is one of my favorite.
Ohhh Cungratulations Trifate 100k Subscribers ❤️❤️👏👏🎉🎊🎈
I want part 2 of this! You are both so funny and unique 😂 go over the comments for the rest of the Filipino fruits!
And oh btw, congratulations you’ll be receiving silver button soon! I’m so excited for that Vlog pretty soon 🎉
Wow congrats 👏🎉👏👏 boys 100 k subscriber yowww 🎉🎉👏👏I always watching your vlog guys ❣️
Wow! healthy fresh fruits!
all them fruits on the table remind me of new year.
Yeaa 100K subscriber congratulations 👏
You can also eat saba banana when it is ripe also raw saba can be taste good to peoples health
There's a lot you guys missed. Kaimito, lomboy(duhat), sarguelas, chesa, unas(sugarcane),
lady fingers, mansanita(berries), kasoy(where cashew nuts come from), sampaloc(tamarin),
star apple, rambutan, guyabano, jackfruit, etc... My favorites are kaimito and mansanitas.
Yayyy I like how you react of all the fruits that you are eating...😊😊😊
You look good guys. Happy you're still in the Phils
Congratulations for 100k subs...❤🎉
Congratulations Achieved 100k👍👍👏👏💪💪❤️❤️
Try wild fruits nexttime but its hard to find sometimes. You must go and explore the forests to find them :D u try Rattan. Macopa. Cashew. Bagumbong. Duhat. Chico. Sineguelas. Manzanitas. Tyesa. Etc.
For any sour fruits, specially green mango… dip it in soy sauce with little sugar. The best 😋
Noooo
Really stepping up the content here guys! Really really love it
Congrats on 100k on this channel
Eat well guys.watching from CEBU
Atis have lots of seeds, but really it's delish, one of my favourite fruit 🥝🥑🍎🍇🍌🍍🥭🍓
Yum a wide array of fruits.. next time try indian mango with bagoong.
Most of the fruits can be made into juices and shakes.....I love mango, papaya, and watermelon shakes. I also love dalandan and calamansi juice.....
Literally LOL while watching. Hahaha. This made my day!
Get well soon to both of you
100k subscribers congrats!
Guyabano (soursop), susong baka (cow's nipples), mangosteen, mabolo, aratilis, chico, kamias, macopa, passion fruit, duhat, marang, durian, buku-bukuhan, rambutan, lanzones, quiat-quiat, guava, calamansi, Philippine lime, persimmon, langka (jackfruit), kasuy (cashew), watermelon, melon, honeydew, pineapple.
Happy 100k subs! Congrats! More great videos
Congrats for 100k subs!!!
Ive never eaten a calamansi whole lol. Its just way too sour unless its after a vodka or alcohol.
For papayas, we usually add calamansi.
Also that ending is great
congrats to you guy u made it to 100k subscribers keep it up the good work idol
HAPPY 100K SUBSRIBERS!!
Congrats for hitting 100k
Santol, chico, macopa, mabolo, duhat, arateris, star apple and kamias. these fruits are local to my lolo' province that i miss eating and is hard to find at the local market.
congratulations on your 100K subs!!!
Don't freak out if you go number 2 and it's red, that's just the dragon fruit haha but those are supposed to be sweet! We have them all around our property and they're so good :)
ponkan for the orange..try a little salt and some chili with the indian mango or green mango..;)
My favorite: lanzones, rambutan, strawberry, dragon fruit ❤ and mangosteen
Just found out that my buds like berry-like flavorsssss😊
Mango is not my S tier since our house is surrounded by mango😅 same as atis, chico, plhuyabano(pomelo)
Search How to eat Atis(sugar apple? Also the papaya, try squeeze calamansi on eat the best.
congratulations for reaching 100k subscribers.
Atis or sugar apple. You have to eat it one fiber at a time. You cnt bite into it like an apple. Lanzones, those puds that taste bitter most likely have seeds in them. You have to pick them. The pomelo you got is a dry one.
This content is one of the best ...
Congrats on 100k subscribers
Congrats on 100k subs!
Happy 100k you guys!!! Congratz. keep it up.❤
My favorite is caimito (star apple). Almost all fruits have sour tinge to it, but caimito is different, just sweet and milky.
Oh my gosh, you guys are SO funny in this reaction! 😂😂😂 the Barney reference is epic💜
Me too mango and mang goosteen is delicious, my number 1 fruits in your table.
Congrats on 100k subscribers!
Btw…Definitely have pomelo in the States. Fred Meyer sells it.
This is my most favorite video of trifate.
Calamansi is good for your cold. Just add water and a little bit of honey or sugar for sweetness.
suha (pomelo) flavor is used with gin to make cocktail. also try the dalandan and calamansi soda.
Try the native guava. It's more sweeter and smell good, the ripe one.
Atis feels like eating sand. Try Atis (Custard Apple) & Guyabano (soursop) at the same time and compare it.
Try also guyabano, healthy fruits.
Durian
Santol
Pinya from bicol
Suniguelas
Duhat.
There are so many different variant of fruits in the whole entire PH
Others: nipa hut fruits, kamyas...etc.
Some prefer to dip their green mango on soy sauce with sugar or shrimp paste (bagoong). I, on the other hand, like my mango with salt, vinegar and chilis.
When you eat indian mango you should pair it with shrimp paste, or soy sauce or soy sauce with a mixed of brown sugar or ketchup.
Ok this episode earned the subscribe button lol. I miss those Mangosteen but I found some but cultivated in Mexico. living here in San Diego CA.
Scary Ending Tyler 😱😱😱. Isaac Sooo Scared. Happy 100k Biscuit Boyz 🎉🎉🎉
That end scene is super hilarious!!!! =))))
But seriously that natural color is what you call anti-oxidants that is very healthy & Dragonfruit is considered "superfruits"!!!
my S tier of fruits in the Phils: durian, mangosteen, sweet mango
you still have a lot to try
Weird Explorer is a fun channel for fruit lovers
You can also make smoothies out of that papaya, just add ice, milk and sugar and off to the blender.
what i really like about your videos is because its not boring to watch and you guys are so funny 😆👍
I love pomellos, especially the pink ones.
Visit here in Mindanao. There so much fruits here
I guess they are all good and I can't pick one. I guess I'm going for the Yummy 😂🥭 🥭 🥭 😊