It would be wrong to just add yeast and sugar to make the dough. The master taught me a trick

It would be wrong to just add yeast and sugar to make the dough. The master taught me a trick to make it full in 10 minutes. The master [Various Little Kitchen Fang] #包子 #包子的法 #包子CUISINE #包子 recipe #flour fermentation
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[@jinzulo922]

👍👍👍

[@vivienne-zt6hx]

我覺得她分析得很詳盡👍对於初學者是最容易明白和吸收,若然有網友沒耐性就可選擇唔收看,又何必挖苦她人呢🤔😤

[@AKB_JmHarto]

Cara ini kok tidak menggunakan tepung kanji sebagai proses akhirnya yaaa tapi hasilnya kok juga bisa glowing ... menginspirasi saya dn terimakasih sharingnya ... Kakak cerdas sekali dalam mengolah gandum - Indonesia

[@susanlee2932]

请问老师 能用厨师机器代替揉面团吗？谢谢

[@yucan100]

黄油和猪油都可以

[@luoyangwang422]

加白醋就发酸了

[@user-lu4zz3dd4c]

我也想试试

[@user-fu7oc3bw1b]

讚讚

[@vandip6110]

❤❤❤❤❤❤

[@meitam2094]

癈話重覆

[@weiliao3158]

她的發麵方法比一般人的方式不同，多了加豬油及加醋，而且是要分別放在兩碗水裡，分次加入麵粉。所以她的解釋也就多了一些。這個8分鐘長的視頻，我認為十分合理。

[@xuesenli9177]

包子太难看了

[@user-pj6yd4sv9b]

爪

[@hongguo8918]

，你讲话真讨厌

[@weiliao3158]

公開場合, 請注意禮儀. 當然, 這與個人修養有關, 勉强不得.

[@weiliao3158]

主要是, 我認爲她的食譜非常有道理, 有用, 可以解決我多年來蒸包子失敗的記錄. 所以路見不平, 前來拔刀相助.

[@nyliu3405]

她講得很詳細，並把重點都特別指出，讓初學者𣎴必患了不該患的錯誤。也沒有廢話，感謝用心發表❤