Malaysians Favorite Desert 🇲🇾 Malacca Cendol
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- čas přidán 24. 06. 2022
- #malaysia #melaka #malaysiafood
We try the best bessert Malaysia has to offer in the best known cendol shop in Malacca!
What is cendol and why is it so good?
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whatever country or wherever you go,if u are not familiar with the food,please ask the counter(when u pay)or that locals how to eat or to start with...like this cendol,if u just eat the toppings first without mixing,u basically just eat and taste the ice cream and mango.,even noodles,rice...u need to well mixed before eating, don't just eat whatever on top first.....
Cendol is a popular traditional dessert. However, the one you had is a modernised version.
Shout out to this cendol stall as it's very well organised. Yeah, cendol is a common dessert which can be found all over Malaysia. The one you both have is the modern version with all kind of stuff. I still prefer the regular one...only cendol, some red beans, shaved ice, coconut milk and palm sugar. There are lots of famous cendol stalls in Melaka. To eat this dessert, one has to stir and mix whatever is inside the bowl 😀🤓
Fun video, enjoyed watching. Thanks guys !!!
Agreed with u..I prefer d cendol, red beans, coconut milk n palm sugar Only. The best cendol is in Kuching Sarawak with gula Apong ( palm sugar).
I guess Michael will like the original chendol because it has coconut milk and palm sugar, will taste sweet and slightly savoury. Mango has strong and sweet flavour to masks other flavours. The caramel taste Gigi mentioned is gula Melaka (palm sugar or coconut sugar), which is unique in Malaysia especially in Melaka. You can get chedol everywhere in Malaysia, but Melaka has "better" chendol because of the unique palm sugar. Chendol in Penang is also quite famous.
Eating cendol is about mixing the shaved ice with the greenish jelly thing, coconut milk, beans and palm sugar. You are actually having cendol topped with ice cream and mango. Every state have cendol. The basic cendol consist of the green jelly thing, beans, coconut milk and palm sugar.
Thanks for sharing this wonderful video n for showing your best dessert cendol experience in Melaka, Malaysia.
the wiggly wiggly green thing is the cendol..traditionally cendol is by itself soak in coconut milk & gula melaka (the brown sugar).
Soo tasty, had no idea!
Mashallah Very good Alhamdulillah I love Malaysia
Cendol is actually the green pandan jelly. Mix with palm sugar and coconut milk and red beans. Add shaved ice. Try the original. You can add mango if you like.
I learned it from spore (in reserving public table) 🤣🤣🤣
Love u both…Mike as always honest and the adventurous one
Always polite and friendly 👏🏻👏🏻👏🏻
Yep chendol came a long way…originally it’s only grated ice,coconut milk,cendol (the small green wiggy wiggy according to Mike 😆) and palm sugar.
Congratulation! You've got it right tasting the different food, beverage and dessert. I can see you didn't mix the cendol but taste the individual items in it. If you mix it, you'll get only one taste one intensity from it but when you pick the different condiments and ingredients, you'll get a whole lot of different experience. You can also mix a combination of whatever in it with different intensity (eg. gula melaka/ice/green jelly/etc) then you will finally hit the taste you may be looking for. Then you need to go back to have another one and request the item that you want more (eg. gula melaka) so that you finally understand why this particular cendol (or any Malaysian food) is so famous. Of course you can mix it all up after you experiment and familiarize with it.
This is the way to experience Malaysian food for the first time.
Eg. Nasi lemak, you don't mix it up before you eat it. You taste a bit of the sambal to test the intensity of the spiciness (most nasi lemaks have different level of spiciness), then you taste the anchovy for it saltiness, the rice for the original fragrant of coconut & pandan. Finally you start making combination of the condiments on the plate differently to experience it. It is like getting to know every different race and culture individually here in Malaysia. Experience the culture through the food.
Warning : you may not like the individual condiment/ingredient in the food when you taste it at the beginning, but when you finally get the combination right, that's when it hits you. That's the reason why every condiment and ingredient make sense in the dish. This is why Malaysian have so many ethnic groups and live harmoniuosly. Cheers!
ais batu campur atau cendol require u to mixed all stirr them . wait till the shaved ice melting. it will taste even better.. and later you must try the normal cendol anywhere in malaysia but KL u can find too, usually there are lorry selling cendol.. but if u guys to penang .cendol is epic there.. when u go ss2 KL durian.. must try durian musang king or black thorn 1st before try other type..
That particular "popular" cendol shop was 4 years in Melaka but Cendol has been popular in Malaysia for centuries with the initial cendol type comes with its signature "Gula Melaka" (the dark thick sweet syrup - palm sugar) and the green soft jelly in shaved ice. Through the years many things were added in like red beans, fruits and so on.
The important way of eating it is actually to completely mix up the dark palm sugar with other contents so that it won't stay at the bottom. That way you'll get all kinds of flavors when you eat it.
Omg ~ look at this cendol.. must get this~!
It is soo good 🥰
This cendol too sweet for me. I prefer Cendol Jam Besar (in front of Stadhuys)
The palm sugar is called GULA MELAKA, imagine how good it taste, sugar named after the Melaka.
You should try the original cendol. It just shaved ice topped with cendol (green rice flour jelly), coconut milk and palm sugar syrup.
Hi.. Big tips today to learn.. Dont get confuse.. What is Cendol actually?.. The green jelly thing is actually Cendol.. Traditional Malay dessert which we ate Cendol with Coconut milk, palm sugar and shaved ice.. Thank you 😄😄😄
The green squiggly thing is called *cendol* .Made from flour and pandan juice
The wiggly-wiggly thing is jelly noodles made from rice flour
I am getting busy nowadays but never miss explorer vlogs channel especially your videos.
Thank you so much Johan!
Your wife has an infectious smile
Welcome to Malaysia.. Enjoy all the food! But cendol you have to try the original one without the corn, durian and mango. After you have eaten the original... Try the tapai pulut cendol, because it doesn't disrupt the original taste of the cendol.. But enhance it more. Have fun in Malaysia 🇲🇾🇲🇾🇲🇾❤️❤️❤️
Hi Guys the dessert is called Chendol n its not ice cream. There is a plain one but the one you had with ice cream n mango. You find the plain one with the green jelly n coconut n brown sugar( caramel ) mixed n drink. You find different kinds of Chendol , in Singapore, Malakal, Kl n very famous in Penang.
Hi, the best Cendol is opposite the clocktower. Cendol has no ice cream, fruits nuts etc. It contains shaved ice, the green noodles and coconut milk and palm sugar. Go try it there you can get two bowls one for GIGI and one for MICHEAL and change to spare.
to taste the overall cendol as a food, it should be mixed before eating =)
U can try to cendol durian king in the best in the world..so nice n sweet
Oh yes, and cold and refreshing 🥰
The green squiggly wiggly thing is cendol. But I prfer Air Batu Campur
Looks like you are spending a lot of time at jonker walk and nearby streets. Places like this tends to be more expensive for tourists. Venture out and try the local food which are much cheaper. Cendol? Try it at taman malim jaya beside olive bakery. Original nyonya cendol and it cost only 5rm.
Oh, thank you for the suggestion!!
Nice! But you should also try the original "Tjendol Dawet", the first record of its recipe goes back to 1866. It's kinda far from the store, but it's really worthed
Done subscribed youre chanel, its because youre so funny.. 😂😂
if you go to Malacca don't forget to try coconut shake..it's really delicious👍
Yes don’t miss the coconut shank at Kelebang kechil 💖🇲🇾
We did but the audio was bad in the clip so we didn't post it 🤷♂️😅
My girlfriend & I, went on one of our first trips to Melaka & had chendol along the river. 10 years on, we are married with 2 little girls. Hopefully we get to visit Melaka as a family soon.
When I visited Melaka as a young boy 30 odd years ago, that river was heavily polluted & stank to the high heavens. Amazing how they’ve cleaned it up. Enjoy your stay guys.
Oo, such a beautiful memory ❤️
I love Melaka city. It is unique and beautiful. Furthermore, Melaka city is not very far awayfrom Kuala Lumpur city.
I want to buy a bungalow in Melaka city. I also love varieties of cendol. Cendol heals the hot weather.
True!!
Hye.. Mr & Mrs Dodo.. Welcome to Sarawak guys... The green wormy look is call CENDOL..
Best cendol is the one sold under the tree by the roadside and they always partnered wth rojak
spouse.. u must mix first before eat.. its malaysian food.. so meaning must mix first.. stir stir
Hello bro did you find cendol in india similiar like this?
You guys should try the original cendol it’s better then that fancy cendol , if guys buy the original cendol you will get grated ice, red sugar, pandan gel, coconut milk and red beans
I like Cendol too. Enjoy your Cendol Mike n Gigi.🍧🍧🍧🍧
❤ Love seeing GG reacting to Mike's funny jokes.
kihkihkih....
❤ from Zoo Negara, Bangladesh.
Mike's ramblings are everything 😂
Thanks, i thought the opposite, glad someone is enjoying my rants 😅😁
@@DodoExplorers
Make a compilation of your rants & GG's reactions to it. That would be great!
kihkihkih....
the correct way to eat cendol is by mixing them all first, then Boom! flavor explosion
For the best, u must ask if the local
try the durian dude!
nice video. did you try sweet while in Kolkata which have the best sweets in the world?
Yess 😍
For me the best cendol is in penang, its called penang teocew cendol
Yummy 🥰😜😇
And also this Cendol Kampung Hulu is totally different with real cendol
Michael, the 'chop' culture with ur stuff doesnt work here. The worker might come and throw away ur stuff as they might mistaken it for thrash.. here we 'chop' with human. Someone gotta sit
there to indicate the table is taken. LOL.
Yeah the reserve culture only works in Singapore. Its quite dangerous to put your belonging unattended in Malaysia as somebody might stole it. In Singapore, there are cctv everywhere.
Nice ice cream.👍 Try some Dorian, once I tried but Dorian is not for me, I couldn't accept it's too much strong smell yet. 😉
The green thing is what we called cendol.
It is soo yummy!
Never leave your wallet on the table while you are having your meal. Better safe than sorry.
Hi guys
I dont think people from outside Malcca came just to try the cendol..for asam pedas or ikan bakar maybe..eventually Malacca is a touristy state for its history buildings, beaches & foods..i prefer cendol at mamak's foodtruck..with rojak/pasembor of course..match in heaven
✌️😎✌️❤️🇲🇾
😌
Seems Dido lobo explorer has become street food vlog in Malaysia! Ohh nooooo
Ahaha, we are exploring food now because it is everywhere!
@@DodoExplorers we expect land marks n interesting places o see thru u along with food!
Don't forget to come to Indonesia! We will surprise you with more delicious food here!!😆❤️
Indon food suck
I always have this impression that Nyonya cendol is the best in Melaka.
It probably is but the cendol in this Malay foodcourt may be given rave reviews from its huge customer base. I have not tried it but it seems to have too many sweet stuff added, it is no longer a cendol.
Melaka Nyonya cendol is famous for its use of fresh coconut milk, cendol and gula Melaka, just like its food, is more subtle without using too much sugar and overpowering ingredients (durian being an exception) .
@@alexlee2765 yes agree. I wish this vendor all the best in his/her business, its probably cendol with a modern touch but I hope tourists will explore the authentic nyonya cendol too.
Since you already in Melaka, maybe can drop by to restaurant 35. 😅😂
Hey Guys . I Just Want To Share . Did You Know GIGI In Malay Language Means TEETH .
Yes, but you say it like "ghighi", right? Gigi is pronounced like "Jiji" 😊
@@DodoExplorers Hehehe . I'm just sharing . Dont Be Angry . ✌✌
michael talks like sasame street character call the Count
💙💛❤
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, and Myanmar.
Ko sakit gigi ya michael...hehehe
Yeah this is the best Chendol in Malaysia no contest but with a caveat that it's not the most traditional Chendol. Most Chendol is just cheap toppings thrown together. The green jelly is what makes the Chendol
Should taste the original cendol instead of the multiple toppings...anyway cheers guys ☺️👌
Cheers, thank you for watching!!
to feel the how delicious cendol is you must mix all together...the way you eat part by part is not gonna help you feel the tsste..
I wanted to try it piece by piece and then mix it all up ☺️
It's palm sugar not caramel
Does is taste like Faluda
Yes! But a bit sweeter with a caramel flavour, and the green thing (the cendol) becomes hard if it is in contact with ice
"Did you try the mango?" "I did taste like a mango" =. =' XD XD
Better you find original cendol..this modern type
I Prefer ABC than cendol
Ooooooo Ha!!!
Hello Sir ❤️
oit
You don't mention the price of food.😔
Mix man,mixxxxx all....mixing
tu la malu bertanya sesat jalan...
tanya dulu orang tempatan canne nak makan
I can't call that cendol. Too fancy 🤣. I don't even like sweet corn in my cendol but redbeans are ok. Pulut optional.
Totally agree with all points
Just stir everything and let the ice melt a bit then only eat would’ve been much better to eat
In Malaysia, everything should be mixed. What you have there doesn't fit as "cendol". 🤔.
1st
Malaysia 1 week...?
Oh dear....
Doesn't sound convincing enough that they a Tually the Cendol !
And that's not the original cendol that you are having..
u eat chendol is the wrong way..mix together cocunut milk and brown sugar..
Muka awak tak bley blah.
@@RunsingBagaiNakGila dosa tau ngata orang,,tumbok paru2 nanti baru tau
@@redclandoareborn1383
Ala comei nyer tumbok paru2 kiter....😗😚😍
I think adding ice cream to Chendol is messy. Not original.
Durian : taste from heaven and smell from hell
if you know cendol is from indonesia
No self promoting
lol
babi guling also from indonesia if im not mistaken
@@zambriabdrazak5709
hikhikhik!
How your wife got black eyes and you got blue eyes 🤷🤷🤷🤷
Because we're not brother and sister 🤷♂️😁
That cendol place is overrated
Jakun siol mat salih ni. Kesian. Are you an expert of south east asian food to be the judge??????
lorhh . Setiap Org Ada Selera Tersendiri . Hatta Expert Pun Tak Boleh Memuaskan Hati Semua Org
@@tehaisikattepi9393 eh???owwwwhhhh gitu. Asal jangan
kutuk atau eksen pandai dah…..duduk kat negeri sendiri diam diam
@@romyhamid1888
Gitu ler Pok Mid noh!