Pork Loin Roast on the Weber Grill - A Great Holiday Alternative | Heath Riles BBQ
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- čas přidán 29. 08. 2024
- Not a big fan of turkey at Thanksgiving? Looking for something different and a little cheaper? We got ya covered! Check out our Pork Loin Roast recipe. You can cook this on your grill at home or your oven. It's simple and delicious.
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WHAT HEATH USED:
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Heath Riles BBQ Beef Rub bit.ly/37herYH
• Duck Fat Spray amzn.to/3TMZhRJ
• Weber Kettle Grill amzn.to/3gjZ1vQ
• Metal Tongs amzn.to/3V9Ntu0
• Victorinox Slicing Knife amzn.to/3tITRMQ
• Small Sheet Pan amzn.to/3ArggSy
• Thermoworks Thermapen One bit.ly/43qX2Za
• Royal Oak Lump Charcoal amzn.to/3EKpbkA
• Disposable Cutting Boards amzn.to/3V8jKl3
• Victorinox 12 Inch Fibrox Pro Slicing Knife amzn.to/3nlSalx
• Thermoworks Silicone Brush bit.ly/44AM0BV
• Charcoal Basket Holders amzn.to/3EcKnhG
• Small Cast Iron Pot amzn.to/3EmVjcD
• Smucker's Orange Marmalade amzn.to/3EmWaKn
INGREDIENTS:
• 1 tbsp of butter
• Smucker's Orange Marmalade
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Beef Rub
• 5.5lb Pork Loin Roast
• Duck Fat Spray
Orange Marmelade Glaze:
• 2/3 cup Heath Riles BBQ Sweet BBQ Sauce
• 1 tbsp of butter
• 2 tbsp Smucker's Orange Marmalade
DIRECTIONS:
1. Get your grill up to 375-400º. We cooked this one on our Weber Kettle. We separated the charcoal baskets and moved one to each side of the grill.
2. Trim any excess fat on your pork loin roast.
3. Score the fat cap.
4. Spray Duck Fat Spray on your pork loin roast for a binder.
5. Season both sides with Heath Riles BBQ Beef Rub.
6. Place your pork loin roast fat side down on your grill. Place it in the middle between your charcoal baskets and do not let it cook over direct heat.
7. After 40 minutes, create your orange marmalade glaze in a small cast iron pot and place it on your grill for about 10 minutes to melt.
8. After 50 minutes, our pork loin roast was hitting 130º internal so we started glazing. Baste it on both sides.
9. Once our pork loin roast was hitting 147º internal, we pulled it off and let it rest for 15-20 minutes.
10. Once it has rested, slice and serve. We had a total cook time of 1 hour and 5 minutes.
CONNECT WITH HEATH:
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #pork #porkloin #thanksgiving #holidays #recipes
This method worked really well for me. My grill was at about 450 the entire cook, the higher temperature really gave it a nice crust without having to sear at all. Everyone loved it!
That's awesome! Glad y'all enjoyed.
I cooked a BBQ loin on my Weber for the family yesterday, and used your orange glaze recipe. It was terrific! Thank you for sharing
Love to hear it! Glad you enjoyed.
Long time Weber griller, first time viewing your channel, found in a Google search. Followed this to a T and it was perfect! Subscribed and rang the bell. Thanks!
Appreciate that, Shane! Welcome to the channel. Glad it turned out great!
I love the pork loin on the Weber. I make a homemade honey mustard glaze and it's my favorite. I will definitely have to try the sweet BBQ now! Great video!
Thanks, William! That glaze does sound good.
Aint mad about that!!
👊
BBQ sauce with orange marmalade? That is 200 IQ right there man. Oh wow what a genius idea.
I have a side bbq sauce biz in TN and I've been working on a screwdriver sauce with tequila and orange marmalade. It's got some tweaks but orange marmalade in bbq sauce is killer.
It's a great combo
I used your recipe, and the orange marmalade was genius, best pork loin I ever made
I love the Beef Rub. I use it for veggies and also great in country pepper gravy.
It's good stuff!
That’s an Awesome cook. I have one that my wife bought at Kroger. I can’t wait to cook it, especially now. Thanks and I Love that sauce you made up. Just have to buy the Orange Marmalade. Always have Heath’s sweet sauce.
Thanks, John! Hope you enjoy
Treat video-thank you. I love a pork loin sandwich.
Thanks for watching!
Thanks for this and the Turkey video! I hope you and yours have a blessed holiday!
Appreciate it! You and your family as well.
thanks for the tips
Of course! Any time.
Love your videos, you make it look so easy.
The magic of editing lol. I appreciate it, Mike!
Xmass 2023 meal, for sure
That's it! Some good eatin'!
Dude great job! This is fantastic.
Thanks a ton!
Can’t go wrong with that beef rub even on pork it’s amazing 🔥🔥💥💥
Thank you for the support!
Breaking out the weber! Nice video I bet that glaze was killer! Happy thanksgiving, Heath!
Happy Thanksgiving, brother! Appreciate it. It was pretty good. Might have to cook another.
Dear Lord that looks amazing!
Thanks!
Great video will try thxx
Thanks! Hope you enjoy.
Building this for the Super Bowl today.
Hope you enjoyed!
@@HeathRilesBBQ Turned out great. Thanks for the idea!!
Some great tips. Thanks!
Your welcome!
I do my loins close to what you do, sezchuan spicey stir fry sauce, garlic, lemon grass , red pepper and sherry. Ad the butter and..... apricot preserves. First time watching, your going to laugh when I first read your name I thought it was Health Rules BBQ 😁
Can't tell you how many times I've been called Health lol. That sounds like a delicious recipe!
@@HeathRilesBBQ oh by the way the stir fry sauce sauce has all the ingredients in it except butter and apricots. Tsang is the brand.
@@seansmith1756 I'll have to check it out
Looks amazing! It will be on my cooking schedule for next week! Still gotta do my turkey for Thanksgiving!
Hope you enjoy!
Simple and awesome cook Heath! What’s your preference for serving this? Slices for sandwiches or as a main entree with ??? for sides?
Great question and thanks! I'd serve it as a main dish with sides but it makes some awesome sandwiches too. I put some of the leftover slices on some bread with mayo and cheese 👌
Man that looks good. Gonna try it for sure with that marmelade. What's your knife's brand man? Looks sharp af
I use Victorinox knives
Biggest pork tenderloin I've ever seen!! I know it's a pork loin and not tenderloin just had to poke fun
Did I end up say tenderloin in the video?
I love your videos and watch every single one. I've bought a pile of your seasons and regularly use your recipes. That said it was all in good fun I left that comment, gotta make fun of ya for something cause your foods definitely not a joke!
@@trevorlock3615 I figured I goofed somewhere and ended up saying pork loin lol. I appreciate it, Trevor! That means a lot. Thank you for your support, brother!
I wish they made tenderloins at damn big at that price😂😂😂😂
Ain't that the truth!
All the best, talented pit masters are dying of obesity. Probably from eating all that glorious food! >.< Love Heath Riley's spices. Got a full set last year for Christmas. Now I still need a diet.. from last year.. >.< lol That turkey video looked amaze'balls!
Thanks! I've definitely been watching what I eat, and taking better care of myself. I can notice the difference in older videos versus now. I don't eat every bit of what I cook.
@@HeathRilesBBQ I do! If I cook it, I eat it! LOL! And it's true about losing weight after age 40. VREY hard. 12 different types of cookies (12 Cookies of Christmas I call them, half the dough to each type goes into the deep freezer for xmas), cherry cheesecake, pumpkin roll, pumpkin pie, Edward's Turtle Pie, Edward's Chocolate Cream Pie, pecan pie, apple cobbler crisp, and all the turkey and trimmings to go with it, tomorrow has me doomed as well, lol.. At least the rest of the year it's lean meats on the grill, tons of veggies, and knock out as much sugar as possible. Diabetes? No thanks. Don't like needles! lol Asked hubs for a pellet smoker. Can guess how I am thinking about doing my turkey next year.
Thats to quick do you have a 3 hour version so i can finish my beer
Can always cook at a lower temp! 🍻
Good to see a real man cooking without those cheesy black latex gloves
I use them from time to time. Just not in this video.
I do believe that's a pork loin, not tenderloin
A pork loin roast, yes
Where do I find Prairie Fresh meats in update South Carolina ? Been hard to find
I'd check this link out www.prairiefresh.com/where-to-buy/
publix i'm in spartanburg
@@HeathRilesBBQ thanks Heath
@@phataccord24 thanks I’ll check Publix
@@phataccord24 I’m in Spartanburg myself actually
Great tip., however the word is “help” not “hep”.
I'm aware. Just a little bit of that Mississippi coming out in me.
Don't thow a fit. 😂 Hillbilly woman here
It's overcooked😮
Not at all. Showcased the temps and everything in the video.
That is a pork loin not a tenderloin. but it looks awesome.
Thanks
Pork should be cooked to 165° that's still raw
Pork is done at 145
Why fat side down?
It allows the meat to cook much better
@@HeathRilesBBQI've always been taught fast side on top to allow juices to run thru the meat But, as I get older and think a little deeper about why We would put the fat side down It's dawned on me that the fat being closer to the heat would crisp up the fat. Which by the way we all know crispy fat is divine lol Just my thoughts.
You can really do either way. I've done both. A personal preference. @@judyskountrykakery