Some helpful hints for you , use a wireless thermometer so you wont have to keep opening the grill, also i put a few chunks of apple or hickory wood on it for extra flavor, also very important you are not letting your meat rest long enough thats why all those great juices are leaking out of the meat, i pull my roast at 140 degrees and wrap in foil then i wrap in a bath towel and put in a cooler for 1 hour, then take out and carve, all those juices stay in the meat,you will have the best pork ever
Great video. I don't recall if you said how long it took to cook. I will be cooking/grilling/smoking a 5 pound bonelsss pork loin. I have friends coming over and would like to time the meat to be done about when they arrive. I will be using apple wood for smoke.
Hey Brotha, Please help me out with something. Why is there 2 different Internal Temp for Pork? What I Mean is, I Read that a Pork Loin *''internal Temp''* should be grilled to *(145°F)* but a Pork Butt aka Shoulder *(Pulled Pork)* should be grilled to *(165°F)* then Wrapped in foil and cooked until *(198-208°F) (Give or Take).* Please do a video in comparison between these to cuts of Pork, grill time(s) and internal temps for both. Thanks
Sorry for the late response.. That will make for a great video. Pork Sirloin cuts are grilled to 145F cause it's a lean cut of meat with very little fat. Pork butts is a very fatty cut and requires low heat for many hours to get tender. Thanks for the video idea..
Some helpful hints for you , use a wireless thermometer so you wont have to keep opening the grill, also i put a few chunks of apple or hickory wood on it for extra flavor, also very important you are not letting your meat rest long enough thats why all those great juices are leaking out of the meat, i pull my roast at 140 degrees and wrap in foil then i wrap in a bath towel and put in a cooler for 1 hour, then take out and carve, all those juices stay in the meat,you will have the best pork ever
Never thought to sear it at the end. I'll try that on my gril next time
Thank you BBQ Joe, great video.. Followed your instructions to letter and got a great juicy pork loin. We are over the water in the UK 🇬🇧
That's awesome..! Nothing like a perfectly cooked pork loin. Cheers
Great video. I don't recall if you said how long it took to cook. I will be cooking/grilling/smoking a 5 pound bonelsss pork loin. I have friends coming over and would like to time the meat to be done about when they arrive. I will be using apple wood for smoke.
Not sure how I missed this comment but I really don't remember. I'm guessing around 1.5 hours.
Another great vid dude.
Thank you..!
Oh yeah 😆😋😋
Thanks for watching
Great video...I like your gazebo...I am looking for one just like it...where did you get it?
We love them.. Bought them from Costco.. Thanks for watching..
Hey Brotha, Please help me out with something. Why is there 2 different Internal Temp for Pork? What I Mean is, I Read that a Pork Loin *''internal Temp''* should be grilled to *(145°F)* but a Pork Butt aka Shoulder *(Pulled Pork)* should be grilled to *(165°F)* then Wrapped in foil and cooked until *(198-208°F) (Give or Take).* Please do a video in comparison between these to cuts of Pork, grill time(s) and internal temps for both. Thanks
Sorry for the late response.. That will make for a great video. Pork Sirloin cuts are grilled to 145F cause it's a lean cut of meat with very little fat. Pork butts is a very fatty cut and requires low heat for many hours to get tender. Thanks for the video idea..
Why Kosher salt vs Sea Salt?
Sea salt would work too. It's just a habit of mine to get kosher.
Too much salt for today's health. Can I use garlic powder?
Very true. Garlic powder would work just fine.
Nice one Joe!
Thank you..! Its very easy to do.
Checking temp at 20 mins🤦🏼♂️🤦🏼♂️🤦🏼♂️
It's for video purposes only.. That's not what I do on a regular basis. Thanks for watching
Great video. Where did you get those tongs you used to move the charcoal baskets?
I bought them on Amazon..
Which timer app did you use from the app store? Thank you
It's called the Kitchen Timer in the app store.. Android
@@BBQJOE - thank you kindly
Bro where im from Eastern Caribbean that cost over a hundred bucks
Wow.. Sorry to here this..
@@BBQJOE yh itz just how it is
I love wash your sister sauce.
Not sure what you mean. I don't have a sister lol..