FINALLY! An actual good demonstration video !! I love that you said, ‘Don’t cry about it, fix it and move on with your life’ 😂😂 I need to remember that because I’m definitely a stresser and cry over everything when I decorate with fondant 😂😂 saving this vid for later!
amazing demonstration liz! i am still baking my cake praying its going to turn out right and once done i will will follow this fondant video since i just bought fondant today. your amazing and a perfetionist. thanks a lot
Thanks Liz... I'm doing my first ganached cake next week... Perfect timing 👍🏼 also wanted to say thanks for periscope series on getting started with a cake business. Especially the bit about logo design. My husband is a graphic designer and had told me the exact same thing about keeping it simple. Well, I listened to him after watching your periscope and now he is less annoyed with me constantly wanting to tweak my design!! Haha.
The upside down bowl is genius. I wish I’d watched your video last night when I was struggling with the bottom of the cake instead of waking up this morning and seeing how terrible it looks!! I’ll use this in the future. I always hide the mess at the bottom with some kind of thin band or decorations but this one is for someone else and had to copy a picture. I have no idea what I’m going to do to fix it!
you make it look so easy. i always have problems with the bottom. i always get pleads. i will try using the small bowl next time. Thank you so much for this tutorial.
Thanks so much for this. I make a lot of cakes at work and my new chief wants to start using fondant on some of the more important cakes so this was a huge help.
Fondant cakes was all I ever knew growing up in the UK. So when I moved to America, I was surprised that birthday cakes typically come covered in cream and not fondant. I had to go to a wedding cake shop just to order fondant cakes for birthdays. Now I can make my own fondant birthday cakes at home.
Great video, very helpful. Idk what lmf is, assuming it's the brand or type of fondant? Also, was that crisco you had in that little bowl that you used to work into the fondant? I'm like, brand new to fondant, been cooking about 22 years and just getting into baking. It's a fun and wildly expansive field of culinary art and I have nothing but respect for you and others who have the talent for it.
'LMF' was the acronym given to her fondant by the community after it became popular with bakers. L and M are her initials and F is, of course, fondant.
I love your videos! I am having problems with the fondant however. It is getting very sticky and sweaty after I apply to the cake... I can't even touch it with out it turning into goo. How can I fix this? What am I doing wrong :.....(
Great job. I want to make fondant but can't find some of the ingredients needed here in Munich Germany. Looking for glucose I ended up getting Truben zuger .can someone help me out please.
Hi Liz I have 2 crumb and final buttercreamed cakes that I froze and need to apply fondant today. Should I thaw first or go ahead and cover frozen. Thank you for your videos
I tried to cover a cold Cake in fondant. The fondant was really sticky and started to tear. Was I supposed to use tylose in the fondant before covering the cake?
Hello, I tried to make a cake using fondant yesterday, that was my first time, but why is the fondant that I use melting fast, can you give tricks and tips so that the fondant doesn't fall quickly?
hi liz, thanks for sharing... I will be using buttercream under my fondant, should I chill my cake before I cover it? our climate is warm at the minute. thanks
I tried the chilling cake thing then put fondant on and it sweats gets sticky and start to have little holes in it.I never do it again.I just frost the cake and cover in fondant.does your cake sweats?
killercake90 freeze it for about 10-15 min-- just long enough for the outside to freeze. If the cake freezes all the way through, it will definitely sweat.
FINALLY! An actual good demonstration video !! I love that you said, ‘Don’t cry about it, fix it and move on with your life’ 😂😂 I need to remember that because I’m definitely a stresser and cry over everything when I decorate with fondant 😂😂 saving this vid for later!
Lol 😂
Have you only been practicing on your own or have you taken a class?
“You’ve got to take care of it, not cry about it and move on with your life” love the video!
amazing demonstration liz! i am still baking my cake praying its going to turn out right and once done i will will follow this fondant video since i just bought fondant today. your amazing and a perfetionist. thanks a lot
you beaten the best record of the cake well done! GOOD JOB! LOVE IT
My little sister came up to me and said "you watch slime tutorials" 😅
Deadly Pineapple hahaha
Hahahah that’s funny 😂 that’s cute
😭😭😭
:))))
OMG she thought it was slime LOlllllll 😂😂😂😂😂
Love this video! One of THE best videos I’ve seen on cake decorating. Simple, easy instructions and quite entertaining! Thanks!
Thank you! Simple easy instructions!
I'm new to baking
Thank-you for this video, because I was struggling so much with fondant!
That is gorgeous Liz! You make it look so easy. Lol! You have an awesome talent. :-)
AWESOME VIDEO! 👍🏽You make it look soooo easy. I'm ready to get started! 😁
This is the best video I've seen so far 👍🏼
Excellent !! love the way you explain thank you so much!
Wwwwphilliey wrok. Philley. Wrok philley. Wrok cake. Philley. Wrok cake. Philley. Vaillieiancake philley cake. Wrokvillieian cake. Philley cake. Dot do
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Thanks Liz... I'm doing my first ganached cake next week... Perfect timing 👍🏼 also wanted to say thanks for periscope series on getting started with a cake business. Especially the bit about logo design. My husband is a graphic designer and had told me the exact same thing about keeping it simple. Well, I listened to him after watching your periscope and now he is less annoyed with me constantly wanting to tweak my design!! Haha.
The upside down bowl is genius. I wish I’d watched your video last night when I was struggling with the bottom of the cake instead of waking up this morning and seeing how terrible it looks!! I’ll use this in the future.
I always hide the mess at the bottom with some kind of thin band or decorations but this one is for someone else and had to copy a picture. I have no idea what I’m going to do to fix it!
thanks so much for these directions they are going to be so helpful for the business i am going to start
You make it look so easy! :)
Thank you. I will try again. You make it looks so easy.
you make it look so easy. i always have problems with the bottom. i always get pleads. i will try using the small bowl next time. Thank you so much for this tutorial.
Thanks for sharing this. I love how you teach. 😊
Thanks so much for this. I make a lot of cakes at work and my new chief wants to start using fondant on some of the more important cakes so this was a huge help.
Im very impressed for these tutorial fondant cake
This is a fab tutorial. After several failed fondant attempts my husband & I finally had a success thanks to your tips. Thank you!
You did that amazing !! 👍🏽
Fondant cakes was all I ever knew growing up in the UK. So when I moved to America, I was surprised that birthday cakes typically come covered in cream and not fondant. I had to go to a wedding cake shop just to order fondant cakes for birthdays. Now I can make my own fondant birthday cakes at home.
Girl thanks for this❤ i wanted tips because it will be my first time using fondant.
Love your video and even more I love that you tell us twice in this video how not to cry about things ans move on with life 😍🙏
Wow that was easy, you nailed it
I dont plan on making this at all. I just like seeing how its made.. pretty cool 😎
You did better then wilton tutorial!!!😉😉
Bbabygirl4 I was just about to say...
Bbabygirl4 than*
Bbabygirl4 agreed... but wilton had a better thumbnail
I dont think so
Thanks for sharing this is what i ve been looking for..
Very helpful. Thanks!
Wonderful video and very precised. Thanks a million times 😘😘😘😘
Liz congratulations on your award on the cake fair in Orlando, well deserved
Thank u so much u did great i believe i can do this cause i watch the best.
I really loved your tutorial and your sayings also 💕😍
Thank you! Your tutorial really helped:-)
Very professional
finally got a good video to learn thank you
thank you for this helpful video! :)
LOVE your LMF!!! Where did you get that rolling pin? I've been looking for a good one
~ one of the best tutorials 😊 ~
Awesome video! May I ask what rolling pin you are using? I love purple and I fell in love with your rolling pin at first sight! lol
Lovely fun tutorial :)
Wow thanks this really guided me thanks u are a life saver
Nice tutorial !
Absolutely genius 👏
Excellent your teaching is so easy
Great video, very helpful. Idk what lmf is, assuming it's the brand or type of fondant? Also, was that crisco you had in that little bowl that you used to work into the fondant? I'm like, brand new to fondant, been cooking about 22 years and just getting into baking. It's a fun and wildly expansive field of culinary art and I have nothing but respect for you and others who have the talent for it.
Blind yes, she said it was shortening. Crisco is s brand of shortening.
'LMF' was the acronym given to her fondant by the community after it became popular with bakers. L and M are her initials and F is, of course, fondant.
Blind ghb
Great video, very helpful for a beginner like me :D
Belli
Thanks for video!
What kind of Lotion you ise for moisturizing the fondant?
I love your videos! I started watchinv from Sugargeek. Im just wondering if your making your own fondant?
Thank for sharing,I am begginer I was strangling with thank ,God bless
Thank you for the tutorial. What would be a shelf life of the fondant.
Can you show us how you cover a SMBC cake? I enjoyed the video Liz. Thank you.
thanks for sharing
you have beautiful voice mom
and looks too..
I learnt quite alot from this tutorial and I joined here with bells on and hope to see you soon 👍
Very a educative, I love it,wow🥰
Great video 👌👌👌👌👌 thank you so much
Thanks You are the best
I got a leftover of Delight and Cream bell whipped cream,is it okay to used both at once for cakes
hi Lizzo. can you achieve this when you use buttercream to cover the cake
Do you put the cake to set in the fridge again before putting on the sugarpaste after having the thick icing on??
Thank you! I will need this for my yellow pikmin birthday cake! :)
Thanks for the video ❤️❤️
oh bubbles! "dont cry about it, just move on with your life!" very inspiring tutorial😂
I_am_ Filipina gb
Is it Coconut Oil you use for the fondant in the beginning for stretch?
I love your videos! I am having problems with the fondant however. It is getting very sticky and sweaty after I apply to the cake... I can't even touch it with out it turning into goo. How can I fix this? What am I doing wrong :.....(
what the white shoes
to add to make the fondant smooth
you put a something in your hand
thank you
vegetable Shortening
How did you get such a nice cake shape?
do I crumb coat with buttercream, or do I do a full frosting?
you should do both,putting in the fridge between coatings
Great job. I want to make fondant but can't find some of the ingredients needed here in Munich Germany. Looking for glucose I ended up getting Truben zuger .can someone help me out please.
what rolling pin do you use nice!
Thank you for this video
Awesome!!!!
Do you first cover cake with buttercream?
Hi Liz I have 2 crumb and final buttercreamed cakes that I froze and need to apply fondant today. Should I thaw first or go ahead and cover frozen. Thank you for your videos
Please wat is your fondant recipe
Hi! I'm also a cake decorator. Try marshmallow fondant. I've been using that for almost 2 years. 😊
I tried to cover a cold Cake in fondant. The fondant was really sticky and started to tear.
Was I supposed to use tylose in the fondant before covering the cake?
Hello, I tried to make a cake using fondant yesterday, that was my first time, but why is the fondant that I use melting fast, can you give tricks and tips so that the fondant doesn't fall quickly?
Beautiful😍
Brilliant video and tutorial! The other tutorial videos are complicated to watch. Yours was easy!
Mauiii Cakes they are all easy to watch 😂😂😂😂
*Love your channel! . Nayali*
Hi is your ganached cake is cold or at room temp? Newbie here. Thanks
Hey... can we use double boiler for making warm
What did u add to the fondant to make it smooth? The white thing in a white bowl!
Great videos, thank you for sharing your skills, more power.im new subscriber here
hi liz, thanks for sharing... I will be using buttercream under my fondant, should I chill my cake before I cover it? our climate is warm at the minute. thanks
MARIA JOANNOU put it in a freezer for about 10-15 min just long enough for outside to freeze. You don't want the inside to freeze
@@katicastevanovic7338 thank you for the tips its a lot of help for a beginner like me 😍
can you cover fondant over frosting as well
Can i cover the cake with fondant if i frost it with buttercream and if yes can i use store-bought fondant?
Hi, are you supposed to icing the cake before you add the fondant?
So nice i also made this cake
I tried the chilling cake thing then put fondant on and it sweats gets sticky and start to have little holes in it.I never do it again.I just frost the cake and cover in fondant.does your cake sweats?
can I use modeling choclate to cover the cake instead of fondant
Hi. Where did you get your baking pan to have the cake tall?
Was the fondant a little sticky after that stretching work?
when u stretch it its like fluffy slime😄
Lol...I'm an operating room RN. Youre using a #11 blade on a #7 knife handle. I can't get away from surgical instruments even in food
Great
Thank u so much
is it best to ice the cake first and put in the freezer before covering? or does it just make it sweat??
killercake90 freeze it for about 10-15 min-- just long enough for the outside to freeze. If the cake freezes all the way through, it will definitely sweat.
Christina B. Thank you :)
Do you ice it then freeze it?