HOW TO COVER A FONDANT CAKE FOR BEGINNERS WITHOUT CRACKS OR TEARS
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- čas přidán 18. 07. 2022
- HOW TO COVER A FONDANT CAKE FOR BEGINNERS WITHOUT CRACKS OR TEARS
Fondant icing is a great way to get a smooth, perfect cake surface, but it can easily crack! A cracked fondant can mar a beautiful cake, but don’t worry. Learning a few tricks to fix up cracks will help make your cakes come out perfect every time.
Check your fondant for air bubbles, rough spots, and thickness. Most cracks happen because of a problem with the fondant itself. Before you put your fondant on, make sure it’s perfect. There should be no air bubbles, no rough spots, and the fondant should be the thickness specified in your recipe (this will change depending on what you’re making).
You can pop air bubbles with a sanitized needle before re-rolling the fondant.
Rough spots can be massaged gently with a finger dipped in shortening.
Use your fondant immediately after making it. Fondant is meant to be used as soon as it’s rolled, so letting it sit for even a few minutes can have a drying effect that leads to cracked surfaces. To prevent cracks, use your fondant as soon as it’s rolled out.
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I loved this. I got what you meant exactly. Thank you!
Morning I love this the way you teach us and show love it thank you 😊 😘
I am an absolute beginner and this video was so helpful. Thank you for explaining and demonstrating so well
Thank you! I can buy all the supplies for cheaper than the quote for my daughter’s graduation cake. Your video was very simple to understand and follow!
I love this one
Excellent love ❣️ the way....thanks for sharing
Love this will try soon.
I love your tutorial
Thanks so much. I h've learnt how to make forndant cake.❤
Thank you so much for that video
Thank you for the detailed explanation. Do you refridgerate the fondant cakes and for how long please?
Beautiful , is it to add cream inside before you put the Fondant
Excellent!! I’ve subscribed xx
Thank you what is the powder you used. Also I could not find the ganache recilpe.
I love the tutorial
How large is that silicone purple mat you use ?
Wow very nice
Thank you so much🇿🇲
❤❤ I love it
Thank you:)
Waooo nice and clean work
How did you make the mixing to get the texture that did not crack?
Do you pull the fondant as u go around?
Must i leave my mixed fondant in d fridge for a day or two b4 i used
Tanks so much for teaching, but plz show us how u mix or make the fondant
Thanks
l love it
I love your accent 😊
GREAT
I like the cake
What is the powder u use mam
How many packs of fondant did you use?
Thnk u
Would you share your icing recipe?
Please can I know the pink colour on it what is it
Pls what is the use of this silicon mat
How can I mix the foundant
Pls i will like u to give me the name of baking tools thank you
How can i make the fodant...
What do you use on a cake before covering
Sugar syrup
What is the purple mat for and what is it called
It's a silicone mat... it makes kneading easy because it won't stick
Its very nice for beginners,but please will answer the questions coz am following.
Thanks
Please can you help me with the ingredients
🤩🤩🤩🎂🎂👌👌👌
❤❤❤❤❤❤😊😊😊😊😊😊😊
❤❤❤❤❤😊😊😊😊😊😊😊😊😊)
Sir why my fondant melt after cover my cake i m begginer
Was your cake still hot?
Hi
I tried to make fondant, but it cracked badly, and I couldn't even use it
Cool but don’t know why I don’t always succeed in this method 😔. I always experience tears and cracks. It’s so frustrating 🚶🏻♀️🚶🏻♀️🚶🏻♀️
Same 😢
Very very frustrating, I don’t succeed in it too
Me too😢😢😢
Cuz ur cmc is small making the fondant not to stretch
❤ please I'm a beginner please help me thanks ❣️