Good brothers, good sons, good gentlemens, good at cooking, good looking, good youtubers, everything about these brothers were sooo GOOD!!! #YoshiLangSapatNa
Bamboo shoots is LABONG here in Rizal, eaten as ginisa (stir fried with condiments and some meat or seafood), as adobo or as ginataan (cooked with coconut milk).
All Filipinos definitely love sisig. Most of the Filipinos eat it with beer. It is a "pulutan" (appetizer taken with alcohol). Some Filipinos eat it with rice. It is really yummy! 😋
Sisig was originally from our province, Pampanga, in Luzon. We often have sisig as beer match. But yes it became like one of the staple-affordable-appetising dishes out their. And yes we use bamboo shoot(Labong) as well in our dishes.
My younger brother sleep talks too. I have always carried on confusing conversations with him while he sleeps. You can't just ignore the urge to talk to people who are asleep that will actually talk back. It's just too funny. On another note, this video was so much fun to watch. Thank you guys!
This guy didn't even say "Please Subscribe" They just want to appreciate and react to other country. Salute! Edit: 117 likes, this is my first time getting 100 likes lmao. I'm so lonely, I just want to eat jollibee... Huhuhu.
Yes ,we have here in the Phils. A manual blender. Almost equivalent what u have . It is very helpful when you are fun to cook. It save a lot of time. 😉🇵🇭🙏
Your Mom is so Amazing, intelligent, beautiful and always a supportive Mother. There must be a lot of Love in your family, because you brothers get along well and you have a good upbringing.. 🇵🇭🇯🇵
It‘s no wonder the sons are both good-looking. The mom is pretty! The personalities of the two match my expectations based on the answers to the questions. So likable these two guys.
The version of sisig recipe that I grew up with has a "pig skin, pig's ear (the best) with pork meat" all chopped in small pieces and mixed and fry together with onions, garlic and chili and then after cooking you top it with egg while it's still hot and mix it. Pour some lemon and viola! 😋😋😋 But I would also love to try that version though 👌😊
With pig's ears, I agree. But it tastes better with kalamansi juice than with lemon, that's just for me, though. Wonder if they have or sell kalamansi in Japan?
Philippine culture is so diverse and we're very accepting of the fact that we are all different. There are thousand ways to cook our food and we don't discriminate because the gathering and chit chat is more important than the recipe. Food brings people together.
@@opais287 maybe like a japan home center or daiso if there is in your country. But i havent been able to see that same one here in the Philippines aaa
You two are like the sunshine in our gloomy day (like literally you make this day a beautiful one though the weather is kind of bad). And now I'm starving just by watching y'all eating. Gotta go now to eat my dinner! 😁 Thanks for the vid! ❤
Just by watching of this video, I miss Filipino food. However, seeing these two doing this vlog is definitely fun and something to be proud of being a Filipino. Salamat, Yoshi and Kohei. 👊
I wont stop saying that I love your mom so much, my heart melts for her 😭❤️. Of course I also love Yoshi and Kohei, please stay safe, healthy and happy 😁.
I appreciate that ya'll seems so interested in PH that ya'll are taking an effort cooking our local food or interviewing someone about PH rather than just reacting to some videos about PH 'cause Filipino clickbaiting is a thing nowadays given a fact that there are so many filipinos using yt nowadays. Thank you シ︎
We have bamboo shoots here, we cook it on a season of it, most of its only available in farm areas. we love sisig so much!! you can try pig face or belly (if pig face is not available) deep fry it (with salt and pepper) at least let marinate overnight then fry it. then do stir-fry the garlic onion in a butter+olive oil (ginger is optional, but normally we in our region we avoiding it). then slice the fried meat into cubes or preferred small cuts, put it in a stir fry add salt and pepper, Then put mayo on it (if u like u can put little mozzarella cheese) and lemon juice (if preferred spicy put cut chilies or chili flakes). Once its thicken u can put fresh egg and chilis on it--serve it on a sizzling plate put it on the stove or in the oven once it is hot put little butter on it then plate the sisig, plus with friends and ice cold RED HORSE!!!!
i remember when my mom would drop off my lunch back then when she wants to spend the whole morning cooking sisig. i'd have a big container because my friends have special portions, and said friends would be the first one to eat it than me 😂 the only thing we'd buy from the school canteen was more rice. glad to see you guys try it! ^^
"i want to eat rice more" - Yoshi Thats how sisig works... making you want to eat rice 2-3 cups of rice or even more..... putting the sisig on top of rice tastes even better
Basically, you just need: - Pork (we use pork head, ear, and jowl) - Liver (Reno Liver spread is a good substitute, and traditionally, you also include the pig's brain if I'm not mistaken.) - Onions (essential) - Chillies (if you want it to be hot) - Calamansi (you can use lemon if it's not available in your region. Acid is important to cut through the richness of the pork and soy sauce, so it becomes a bit lighter when you eat it, plus, it just makes it more delicious.) - Soy Sauce (to taste) - Salt and Pepper *Eggs and Mayonnaise are optional as part of the garnish. Here in the Philippines, we use sizzling plate when serving sisig because the additional maillard reaction just gives it another layer of flavor. If you go to a Filipino restaurant in Japan, chances are they'll serve you sisig on a sizzling plate. But again, everyone has their preference when it comes to food. Other Filipinos can comment their preference when it comes to sisig because this is how we serve it in our household. 😉 Great content, kuya Yoshi. 💪🇵🇭🇯🇵
Yoshi: There are various ways on how to cook sisig. Me: Very curious with their version since I've never tried sisig with garlic, red/green peppers, bamboo shoots, and ginger. 🤔😂 Looks good tho. 🤩 Extra appreciate the 'who's most likely to' part. Got to know you guys a little bit more. ❤️
Two types of Minecraft gamers: Yoshi: I built like so many Castles. Meanwhile Kohei: Yeah, all I do is just to break the World with TNT. I thought that was the purpose of the game when I was child. LOL HAHAHAHAHAHAHA 😆
Your mom. Maki-san looks like your big sister. She looks young and beautiful.. I suggest you check out Sankai Fumiya-san's sisig recipe. 😊 I think a filipina named Nabe-san thought her to cook sisig.
So amusing how you guys were so impressed by the kitchen gadget that chops up the onions. LOL kids bamboo, it's actually bamboo shoots (the tender shoots of bamboo that are edible) and YES we Filipinos eat a lot of this, we even pickle it. Can't believe you both got your mom's birthday wrong, poor mom.
Good job Yoshi, you impressed your mom and brother, i can tell. Thank you sharing your delicious sisig. Want to see you cook some more and adobo is simple to make. God bless
1:34 omg i literally have the same thing as that like literally the same, i use it if im lazy to cut onions, garlic, carrots maybe, omg i didnt know you too have that its literally exactly the same-
Great job with the sisig, it's best to be paired with beer... Since it's summer in Japan, you might want to try Pork or Shrimp Sinigang... It's a refreshing vegetable soup that's perfect for the sweltering summer heat... 👌
You have finally cooked Sisig💗 You guys saved my day from work stress (you two are funny!) Hey Kohei, we both like Nature🌿 glad to know that! Yoshi, you're good at everything like editing, cooking and always organized! More video like this .. Btw I will buy that vegetable cutter/chopper thing, thank you for advertising us 🤣 GB!!
Filipinos are 'obsessed' with rice 🌾 it's serve in all meal times (breakfast, lunch and dinner) we don't get tired of it as we enjoy cooking different dishes from other local regions or if we're in a hurry we just fry eggs we just can't miss it lol or if there are still left overs of rice we usually make it a fried rice (garlic rice is a must-try beside from being a healthy option it's also delicious) .. in tagalog we pair various 'ulam' to rice :)
hi there...i am one of your Filipino viewers....i am very happy on how you react to Filipino stuffs....in regards to your question if we use bamboo shoots, yes we do...we normally cook it with coconut ...... thank you again and more power....
2:55 we have that but my mother doesn't allow us to use it because the blade are too sharp (as if the knife's blade isn't heh). but i enjoy cutting the spices manually, just to make it seem like I'm busy to avoid my mother's sermon.
Sisig is my favorite🥰Isa talaga Siya sa mga ulam na gusto ko pag dating sa kanin at pati nadin pag dating sa pulutan it makes me feel happy when I eat sisig😍
1. Char grill the pork meat, well done. Then chop it 2. Instead of white, choose RED onions, chop it, put on top of pork 3. Put chopped spicy red chilis (not bell pepper) 4. Drizzle with mayonnaise 5. Sprinkle with fine salt and a bit of ground black pepper, mix altogether
![My Neighbor, Charles | 이웃집 찰스 Ep179/ Serin from the Philippines lives in an island [ENG/2019.03.12]](/img/n.gif)
"It's like the most colourful food in the world." - Yoshi, 2021. HAHAHHAHA I'M DED
Hahaha lol
Can't wait until he sees Halo Halo
Good brothers, good sons, good gentlemens, good at cooking, good looking, good youtubers, everything about these brothers were sooo GOOD!!!
#YoshiLangSapatNa
Yoshi: *sleep talks*
Kohei: *actually having a conversation that will probably don't make sense* 😂
“they might not actually eat bamboo shoots in Philippines”
we’re literally having braised bamboo shoots with cubed chicken for dinner tonight 😅
Labong at Saluyot na may Tinapa...😤
Just stir fried labong is enough for me. It's my fave.
Adobong rabong ( bamboo shoot) is my favorite
@@i_hate_rock_and_metal rabong tawag samin skl
Bamboo shoots is LABONG here in Rizal, eaten as ginisa (stir fried with condiments and some meat or seafood), as adobo or as ginataan (cooked with coconut milk).
All Filipinos definitely love sisig. Most of the Filipinos eat it with beer. It is a "pulutan" (appetizer taken with alcohol). Some Filipinos eat it with rice. It is really yummy! 😋
pulutan or otsumami
Mommy's reaction whenever she tries food is really priceless and beautiful.
Sisig was originally from our province, Pampanga, in Luzon. We often have sisig as beer match. But yes it became like one of the staple-affordable-appetising dishes out their. And yes we use bamboo shoot(Labong) as well in our dishes.
My younger brother sleep talks too. I have always carried on confusing conversations with him while he sleeps. You can't just ignore the urge to talk to people who are asleep that will actually talk back. It's just too funny. On another note, this video was so much fun to watch. Thank you guys!
This guy didn't even say "Please Subscribe"
They just want to appreciate and react to other country.
Salute!
Edit: 117 likes, this is my first time getting 100 likes lmao. I'm so lonely, I just want to eat jollibee... Huhuhu.
Very good
not to be an a hole or anything but he said that after the end of the video
@@zword1122 he prob didn't finish it lmao
@@lhs.7477 ohh, they didn't say it before the video started and they just remember it.
@@imlonely4738 ya.
Yes ,we have here in the Phils. A manual blender. Almost equivalent what u have . It is very helpful when you are fun to cook. It save a lot of time. 😉🇵🇭🙏
Ye we have that in our house too😌
Some calla it a choper
Who says sorry first?
Kohei: (Pointing to himself)
Yoshi: "Don't just..."
Kohei: "Okay, I'm sorry."
Me: Hahahah! 😂
Your Mom is so Amazing, intelligent, beautiful and always a supportive Mother. There must be a lot of Love in your family, because you brothers get along well and you have a good upbringing.. 🇵🇭🇯🇵
OH MY GULAYY!!! JUST WITH "AKO PO SI YOSHI", I'M IN!!!😂😂❤️
I teach him some Tagalog word, No matter how hard or complicated the word and phrase he's really dedicated to learn it 💖💖💖
Your childhood must be amazing. You guys are so close to each other, other siblings are not that so close tho. HAHAH kinda jealous😂
i like kohei's hair. It looks pretty and cool at the same time.
Watching both of you is stress reliever, you really enjoy each other it's so inspiring
Yoshi: "it's her birthday's fault" Like hahahaha laughtrip tong dalawa eh 🤣😅
The "Ako po si yoshi" at the beggining is so cutee🥺
it's rare to find a man that loves nature
You two are both fluent in speaking English! I like it! you're nice and Jolly persons!!!
"I have crazy focus... to do stupid things."
sAmE.🤓☑️
I love how they finish every food they eat during their video. They're not just putting some show. 🥺💗
I like your mom its seems like she's so sweet it comes to her children .and she is beautiful too... ❤❤
It‘s no wonder the sons are both good-looking. The mom is pretty! The personalities of the two match my expectations based on the answers to the questions. So likable these two guys.
Kohei: “here’s the link” HAHAHAHA KOHEI KNOWS 🤣
The version of sisig recipe that I grew up with has a "pig skin, pig's ear (the best) with pork meat" all chopped in small pieces and mixed and fry together with onions, garlic and chili and then after cooking you top it with egg while it's still hot and mix it. Pour some lemon and viola! 😋😋😋 But I would also love to try that version though 👌😊
With pig's ears, I agree. But it tastes better with kalamansi juice than with lemon, that's just for me, though. Wonder if they have or sell kalamansi in Japan?
Kohei in very tiny: "Yoshi the sisig"!
Philippine culture is so diverse and we're very accepting of the fact that we are all different. There are thousand ways to cook our food and we don't discriminate because the gathering and chit chat is more important than the recipe. Food brings people together.
“COOKING SISIG IN OUR WAY” so funnyyy 😅
i cry cutting onions but now im crying bc i need that vegetable cutter 😭
Sameee
Me too, I also want that cutter, or chopper whatever they called it. Were we can buy that? 😮😮
@@opais287 maybe like a japan home center or daiso if there is in your country. But i havent been able to see that same one here in the Philippines aaa
@@opais287 You can always find them on shoppee. Or lazada. But I prefer shoppee.
Yoshi: "Get into the camera angle"
It's cute how you always tell your Mum to get into the frame whenever she does videos with you and Kohei~ ♥
When Yoshi took another bowl of rice reminds me of my brother eating lots of rice whenever the food is delicious lol.
"That was so masarap po!"❤️
so conyo. so cute HAHAHHA
You two are like the sunshine in our gloomy day (like literally you make this day a beautiful one though the weather is kind of bad). And now I'm starving just by watching y'all eating. Gotta go now to eat my dinner! 😁 Thanks for the vid! ❤
Maki-san looks so pretty. You two inherited her beauty.
Beautiful Mom and sons!! Both sons are handsome, sweet, wonderful and fun!! Congratulations on raising them up so well!!
I’ll show this to my mom. She would love this for sure.
Just by watching of this video, I miss Filipino food. However, seeing these two doing this vlog is definitely fun and something to be proud of being a Filipino.
Salamat, Yoshi and Kohei. 👊
You guys should try cooking more Filipino dishes like:
✓ Spicy Buttered Shrimp Adobo
• ingredients
- Shrimp
- Butter
- 7up soft drink (an alternative of it is Pineapple tidbits or White wine)
- Garlic
- Onion
- Black Pepper
- Bell Pepper (optional)
- Black Beans (optional)
- Soy Sauce
- Oyster (optional)
- Vinegar (1 tablespoon only)
- Chili (powdered form or raw)
- Salt
- MSG (optional)
✓ Chop Suey
• ingredients
- 1 tablespoon Vegetable Oil
- Giant Freshwater Shrimp
- Boiled Quail Eggs
- Lean Meat (Beef, Pork, Chicken)
- 1 piece Minced Onion
- 1 ring Minced Garlic
- 1 tablespoon Oyster Sauce
- 1 tablespoon Soy Sauce
- Salt or MSG
- Cabbage
- Carrots
- Cauliflower
- Bell Pepper
- Celery
- Corn
- Chayote
- Daikon Radish
✓ Tortang Talong
• ingredients
- Eggplant
- Eggs
- Oil
✓ Spicy Spare Ribs
- Pork Spare Ribs
- 1 piece Onion
- 1 ring Garlic
- 1 tablespoon Vegetable Oil
- 1 sachet of Pineapple Tidbits with its juice
- 1 teaspoon salt
- ½ teaspoon Black Pepper
- 2 tablespoon Soy Sauce
- 2 tablespoon Vinegar
- 3 teaspoon Crushed Red Chili
- 1 piece Bell Pepper
- Sweet Tomato Sauce (added depending on your preferred taste)
For dessert you can try Leche Flan; milk and eggs
You can search actual cooking videos about these Filipino recipes on CZcams.
The two of guys r so much likeable and humble person.i really like ur attitude.watching from hongkong
I wont stop saying that I love your mom so much, my heart melts for her 😭❤️. Of course I also love Yoshi and Kohei, please stay safe, healthy and happy 😁.
Yeah, I'm in love with this family 👪... Close bonding, that's sweet...
I appreciate that ya'll seems so interested in PH that ya'll are taking an effort cooking our local food or interviewing someone about PH rather than just reacting to some videos about PH 'cause Filipino clickbaiting is a thing nowadays given a fact that there are so many filipinos using yt nowadays. Thank you シ︎
I love watching you both....your act like you are filipnos...love the most. You sometimes talk tagalog..and thats good to hear...
We have bamboo shoots here, we cook it on a season of it, most of its only available in farm areas.
we love sisig so much!! you can try pig face or belly (if pig face is not available)
deep fry it (with salt and pepper) at least let marinate overnight then fry it.
then do stir-fry the garlic onion in a butter+olive oil (ginger is optional, but normally we in our region we avoiding it).
then slice the fried meat into cubes or preferred small cuts, put it in a stir fry add salt and pepper,
Then put mayo on it (if u like u can put little mozzarella cheese) and lemon juice (if preferred spicy put cut chilies or chili flakes). Once its thicken u can put fresh egg and chilis on it--serve it on a sizzling plate put it on the stove or in the oven once it is hot put little butter on it then plate the sisig,
plus with friends and ice cold RED HORSE!!!!
i remember when my mom would drop off my lunch back then when she wants to spend the whole morning cooking sisig. i'd have a big container because my friends have special portions, and said friends would be the first one to eat it than me 😂 the only thing we'd buy from the school canteen was more rice. glad to see you guys try it! ^^
I always love when you guys make vlog videos. Especially about eating. ^_^
Also I like to watch Yoshi eating. He's so enthusiastic. :D
Seldom nowadays that bros really agree much to each other..keep up the pact to always harmonize..very sweet!
Your mom is very supportive,. And pretty 🦋 very humble
Their mom looks like their elder sister... How envious, I just turned 28 yesterday but I look older than their mom😭🤣
Yoshi- "Don't just do it." Kohei- "Okay I'm sorry."
I like the way yoshi said he will make it in there own way.thats verynice you will be making your own version of sisig.#Sisig in japanese style💞❤💞❤
I just want to say that all three of you are beautiful people. God, I envy the genes, guys!
This video made Yoshi remember her mom's birthday haha so cute :>
If you sell things, I'll definitely buy them HAHHAHA. Good thing you don't, I might get bankrupt eh😂🙈
Filipino here your video's made my day happy thank you for loving Filipinos! I'm a solid fan here love you Kohie,Yoshi
"i want to eat rice more" - Yoshi
Thats how sisig works... making you want to eat rice 2-3 cups of rice or even more..... putting the sisig on top of rice tastes even better
2:45 yes it is♥️♥️
I told my mom to make me do that everytime
I just watched your channel and I loved it ♥️
"not monkey" haha lol. you have a very fun and loving family. love the sisig and the bonding too 💙
Basically, you just need:
- Pork (we use pork head, ear, and jowl)
- Liver (Reno Liver spread is a good substitute, and traditionally, you also include the pig's brain if I'm not mistaken.)
- Onions (essential)
- Chillies (if you want it to be hot)
- Calamansi (you can use lemon if it's not available in your region. Acid is important to cut through the richness of the pork and soy sauce, so it becomes a bit lighter when you eat it, plus, it just makes it more delicious.)
- Soy Sauce (to taste)
- Salt and Pepper
*Eggs and Mayonnaise are optional as part of the garnish.
Here in the Philippines, we use sizzling plate when serving sisig because the additional maillard reaction just gives it another layer of flavor. If you go to a Filipino restaurant in Japan, chances are they'll serve you sisig on a sizzling plate.
But again, everyone has their preference when it comes to food. Other Filipinos can comment their preference when it comes to sisig because this is how we serve it in our household. 😉
Great content, kuya Yoshi. 💪🇵🇭🇯🇵
Wow! 😎
They really deserved golden play button 🥺❤️
Yoshi: There are various ways on how to cook sisig.
Me: Very curious with their version since I've never tried sisig with garlic, red/green peppers, bamboo shoots, and ginger. 🤔😂 Looks good tho. 🤩
Extra appreciate the 'who's most likely to' part. Got to know you guys a little bit more. ❤️
Two types of Minecraft gamers:
Yoshi: I built like so many Castles.
Meanwhile
Kohei: Yeah, all I do is just to break the World with TNT. I thought that was the purpose of the game when I was child.
LOL HAHAHAHAHAHAHA 😆
Then me: Whenever I found a village, I made a train line to connect to the other village lmao.
Hello
Proud to pilipino
BRAVO YOSHI SAN THANK YOU FOR BEING NICE TO ALL FILIPINOS YOSHI SAN
This is the most sophisticated sisig mix I have seen..hahahaha when sisig is such a simple dish
Main Recipe is …. Pork with skin , chicken Liver Lemon, Onion, Chilies 🌶 Vinegar , salt and peper,
I like this version.
Your mom. Maki-san looks like your big sister. She looks young and beautiful..
I suggest you check out Sankai Fumiya-san's sisig recipe. 😊 I think a filipina named Nabe-san thought her to cook sisig.
So amusing how you guys were so impressed by the kitchen gadget that chops up the onions. LOL kids bamboo, it's actually bamboo shoots (the tender shoots of bamboo that are edible) and YES we Filipinos eat a lot of this, we even pickle it. Can't believe you both got your mom's birthday wrong, poor mom.
Good job Yoshi, you impressed your mom and brother, i can tell. Thank you sharing your delicious sisig. Want to see you cook some more and adobo is simple to make. God bless
1:34 omg i literally have the same thing as that like literally the same, i use it if im lazy to cut onions, garlic, carrots maybe, omg i didnt know you too have that its literally exactly the same-
when yoshi replaced kohei, that would've been me and my twin sis but she's lazy when it comes to cooking lol
Yes Kohei, let's be farmers. Regenerative farmers are the new heroes of the world.
That's why I like Them cause they are so Originality and Not Clickbait
Yoshi: it's so bad that we both don't remember our mom's birthday
Me: ..... Don't worry, your not the only one 😑
So when’s kohei’s single coming out😂🐿 food is looking delicious😍
There is a very noticeable posture, which is old school, with your mom which defines elegance. She doesn't slouch.
Great job with the sisig, it's best to be paired with beer... Since it's summer in Japan, you might want to try Pork or Shrimp Sinigang... It's a refreshing vegetable soup that's perfect for the sweltering summer heat... 👌
"Check it out in my heart!" - Kohei 2021
You have finally cooked Sisig💗
You guys saved my day from work stress (you two are funny!)
Hey Kohei, we both like Nature🌿
glad to know that!
Yoshi, you're good at everything like editing, cooking and always organized! More video like this ..
Btw I will buy that vegetable cutter/chopper thing, thank you for advertising us 🤣 GB!!
Its nice to see vlogs where you include your mom.. very supportive..
Your mom is so pretty and young...I'm so happy guys you love our sisig...it's my favorite Filipino dish...stay safe guys God Bless
Promise, these two lads never failed us to give smile. They are just too adorable I swear!! God bless to them😊
Filipinos are 'obsessed' with rice 🌾 it's serve in all meal times (breakfast, lunch and dinner) we don't get tired of it as we enjoy cooking different dishes from other local regions or if we're in a hurry we just fry eggs we just can't miss it lol or if there are still left overs of rice we usually make it a fried rice (garlic rice is a must-try beside from being a healthy option it's also delicious) .. in tagalog we pair various 'ulam' to rice :)
Your mom is so young. She's beautiful
hi there...i am one of your Filipino viewers....i am very happy on how you react to Filipino stuffs....in regards to your question if we use bamboo shoots, yes we do...we normally cook it with coconut ...... thank you again and more power....
hello Yoshi and Kohei..
I love the two of you .
even just laughing together..
We have it in the Philippines! My family uses it alot for onion and garlic. We also use it to make baby food!
I like it when the meat ingredient on sisig be grilled first for the smoky aroma. You should try it sometimes.
Yoshi seem to be caring for his family. You have a warm, happy and beautiful family.
💛🧡❤️
I admired this 2 brother they are very close n i can tell that guys enjoy your sisig hope you like it God bless love you
she looks so young it's like your elder sister💖so good looking like you both💖GOD BLESS I REALLY ENJOY WATCHING YOU DO THINGS TOGETHER
Yes we have Garlic and onion grater in the Philippines, my mom bought it to online selling Company called Lazada
2:55 we have that but my mother doesn't allow us to use it because the blade are too sharp (as if the knife's blade isn't heh). but i enjoy cutting the spices manually, just to make it seem like I'm busy to avoid my mother's sermon.
Your mom's so pretty. And you guys will probably be good dads in the future.✌️
Bamboo shoots here in our province. Negos. We cook it eith coconut milk with corn. 💚
I appreciate the effort guys, i really love watching you trying our dishes. But yah, honestly you make sisig in a very different way. Good luck guys
Sisig is my favorite🥰Isa talaga Siya sa mga ulam na gusto ko pag dating sa kanin at pati nadin pag dating sa pulutan it makes me feel happy when I eat sisig😍
I love the bonding of this siblings.
Nice one 😍😍😍 happy family eating healthy and colourful vegetables in sisig 😍😍
Sisig+sinangag(garlic fried rice)+itlog(sunny side up) = 👌👌👌
It's yummier when the yolk is slightly runny. 🤤
1. Char grill the pork meat, well done. Then chop it
2. Instead of white, choose RED onions, chop it, put on top of pork
3. Put chopped spicy red chilis (not bell pepper)
4. Drizzle with mayonnaise
5. Sprinkle with fine salt and a bit of ground black pepper, mix altogether