How To Make Gyoza Pastry/Skin/Wrapper (Gluten free) Vol.1 | Japanese Veggie Recipe | YUCa Cooking
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- čas přidán 11. 09. 2024
- In this video, I will introduce how to make Gluten-free Gyoza pastry. Gyoza is one of the home meals we make here in Japan. However, people buy Gyoza pastry from supermarket since it's reasonable price. Those gyoza pastries are NOT Gluten-free, so I decided to create this recipe. I hope you like this recipe and try it out!
How to make Gyoza Pastry (Gluten free)
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👩🏻🍳 ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.
Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the “YUCa’s Japanese Cooking ~The first cookbook by YUCa~” in April, 2019. Launched recipe app “Recipe by YJC” in February, 2020.
A mother of two children and two toy poodles (Mario and Luigi).
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Thank you for your warm comments and questions! I wonder if I answered all of your comment and questions here. If not, please let me know. I hope you enjoy my Japanese cooking recipes. 😋 Stay safe and healthy!!!
🍳Full recipe : yjc.tokyo/japanesefood-recipe-gyoza-pastry-gluten-free/
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You've probably gotten so many responses on this but you have the cutest kid! 😊
Thank you so much for your warm message, Michelle! I filmed this video almost 2 years ago! My son became 5 years old now and he likes LEGO and Japanese railways....hahaha.
The video itself is wonderful and made special with your little boy featured, but most importantly, thank you so much for sharing this recipe. It is the only gluten-free gyoza wrapper that has not crumbled apart on me! I cook gluten-free often because my boyfriend has a severe gluten allergy. I hope your cooking channel becomes more popular, you deserve it!
Thank you for the warm message. I am happy to know you enjoyed my recipe! :) I will try to add more gluten-free recipes!!!
Thank you so much for sharing this recipe!! I've tried to find so many gluten free recipes and this is the best one yet AND so simple!! Delicious gyoza :)
Thank you soooo much for your message! I hope you enjoy more gluten-free recipes from my channel! :)
Thank you so much for your recipe! The dough is not only good for gyoza, I even used it for spinach pie and empanadas and it comes out really well. First time I could make a gluten-free dough that doesn't break without using xantan gum or psillium (wich are horrible for my belly). I'm really grateful!
Thank you sooo much for your lovely message, Maria! So happy to know this gyoza pastry recipe can create other cuisines!
Thank u sooooo much, u have a new subscriber! Can't wait to discover your other videos ❤️ Thank You a 1000 times, I have been looking for this for ages! It has been approved by ur sweet son and I trust his judgement :)
Thank you sooo much for your warm message! I hope you enjoy discovering many of my recipes! Hahaha Yes, my son is always an important judge! :)
My dad will love this
Thank you for your comment! Does your father like Gluten-free foods? or Gyoza??
@@YUCasJapaneseCooking both!
Awesome! Will definitely try this! Being GF I have been so missing gyoza! Thanks so much!
Thank you so much for your warm message, Amanda! I will try to introduce many more GF recipes. :)
Thank you so much for sharing this. I am gluten sensitive and had to give up so much due to my allergy. I have made these twice now and they are getting better each time. Folding the pleats is still tricky, but I am getting better. You have brought a smile to me and my family with this wrapper recipe. We are very grateful. I will be trying the starch trick as a replacement for xanthan gum in baking. I wish you and your family the very best.
Thank you for your comment and warm message! So happy to know you liked this gluten free gyoza wrapper recipe!!! 🥟 I created the playlist of gluten-free Japanese recipes. Hope you love them as well. ❤️
Awesome gorgeous people and the recipe is much easier than the other recipes I have looked at. Many thanks for sharing.
OMG! Thank you so much for your kind and warm message! You made my day!! Please enjoy more recipes from my website!
yjc.tokyo
Awesome! I've been craving gyoza for the past few weeks, I'm definitely make some next week!! Thank you so much!
Thank you so much for your message! Please try it!!
yjc.tokyo
Amazing measurements! The best dough ever! Can't thank you enough!
Thank you so much for your warm message! :) I try to simplify my recipes so that everyone (including I) can cook again and again at home! :)
Thank you so much.
I can't wait to make, I have missed gyoza so much♥️♥️
Update.
I made them and I'm amazed at how simple it was. Thank you so much ♥️
@@Kittie0Meow Thank you sooo much for your updates! :) Amazing! You made my day, Billie Bella! Please enjoy many more gluten-free recipes from my channel! :)
You and your son are absolutely adorable! Your recipe is actually delicious and it's also allergy friendly for egg intolerance, soy, nut, corn and xanthan gum which are very common allergens. Thank you so very much!!!
Thank you so much for your message! There are so many gluten free Japanese foods! Please enjoy them!!! Please also check my website!
yjc.tokyo
Thank you very much for sharing the recipe! definitely trying it tonight. Your son is adorable!
Thank you so much for your message!
Thank you for sharing!
Thank you so much for watching my recipe video! :)
Thanks for teaching us how to make these! The class was awesome.
Thank you so much for your message!
Thank you!!! greetings from Chile!!
Thank you for your message from Chile!
That dough looks perfect, definitely trying this
Thank you so much for your message! There are so many gluten free Japanese foods! Please enjoy them!!! Please also check my website!
yjc.tokyo
You have the cutest baby!!!! He is too cute!
Thank you soooo much for your warm message! He goes to kindergarten now so it's a bit hard to cook together in a video but I will try to invite him! :)
Great video thank you very much!
Thank you very very much!!! If ok, could you kindly tell me why you tried this recipe? For Chinese New Year or other reason?? THANK YOU!!!
looks so simple! I'm trying it tomorrow, thank you :)
Amazing! Please enjoy GYOZA! Please tell me the result! :)
They were sooo good!! I just need to practice the folding 😂
hey there! thank you so much for the recipe! Lietarlly the only recipe that worked, haha!
One question: the ingredients list states 50g rice flour, but later on 60g rice flour is mentioned.
I took 55g and I guess, 60g was the right one. Right?
ほんとありがとう！とてもたのかっただよ！
Oh! Thank you for asking!
The ratio is 50g potato starch + 10g Water should be same as rice flour.
Yes, 60g rice flour is the right one! ありがとう！
Did you make gyoza with this gyoza wrapper recipe? 😋
Such a cute and charming video💚
Thank you so so much for your warm message! I filmed this video a few years ago and my son is still small. :) This time, I remake this recipe with my daughter who just turned 1 year old. Hope you check the new version as well! Have a great week!
OMG! Thank you for this recipe, I added a little bit of turmeric and salt and made tortellini instead, it was was amazing. Thanks again.
Amazing! Thank you for arranging! Turmeric and salt version sounds YUM! 😋
So cute! Thanks for sharing :)
Thank you so much for your message! Please enjoy them!!! Please also check my website!
yjc.tokyo
Thank you for this video! Now I just need to find potato starch somewhere. 😋
Thank you for your comment! This is one of my favorite and popular recipe in my family. Yes, using potato starch and correct measurement are the keys for this recipe! Please try it out!!!
Awesome! So simple. ありがとうございました!
Thank you so much for your message! There are so many gluten free Japanese foods! Please enjoy them!!! Please also check my website!
yjc.tokyo
Thank you so much! It was extremely useful, can't wait to try it
Thank YOU!!!
This is great! Definitely going to save this recipe! :)
Thank you so much for warm message!
I love this recipe! Thank you so much! Do you also have a recipe for glutenfree Ramen Noodles?
Thank you sooo much for your lovely comment. I am now testing gluten free ramen noodles. Hopefully, it will be success and introduce soon! :)
@@YUCasJapaneseCooking Amazing news! I can't wait :) your glutenfree pastry recipe is the best I've tried and now I'm always using it when making gyoza or other dumplings.
@@mini_camping Best?! Thank you so much!!!
Thanks for this recipe. Having to be on a gluten free diet
Yaria Samavan Carlan My pleasure! ;)
So simple🤗
Thank you! Yes, it's really simple recipe that creates super yummy GF gyoza wrappers! 😊 Please try again and again!!!
Thank you for this recipe! 💛💙💜💚🧡
Thank YOU for finding my recipe video!!! ❤️
Thank you for this!
Thank YOU for watching and sending me a warm comment!
Awesome! I just tried it out and it tastes delicious!
Wow! So fast!!! Thank you so much for trying out this recipe, Colin!
Arigato gozaimasu for the recipe. :D Please do more of gluten free recipes.
Thank you so much for your message! There are so many gluten free Japanese foods! Please enjoy them!!! Please also check my website!
yjc.tokyo
Thank you so much for sharing :)
Yoga Avec Moi 三合一瑜伽 Thank you so much!
Great recipe! Tried quite a few like this but never with the potato starch gooey mix!
Thank you so much for your message! Please enjoy them!!! Please also check my website!
yjc.tokyo
Thank you! This is awesome!
Thank you so much for watching!
Oh my goodness he’s adorable!!💗 can I use this dough for steamed Bao recipe?
Thank you so much for your warm message! Sure, I am sure you can use this dough for steamed Bao, too! :) I have never tried so please let me know!
Hi YUCa - I will make this today and I hope it will come out as good as yours. I will let you know thank you so much! You and your son are very cute. May God Jesus bless you and family 🙏❤️✝️🌸🦜😊
Thank you for your kind message! My son is now 7 years old! Time flies so fast indeed! 🤗
So easy to make 👌😍😍
So happy to know you liked my Gyoza Pastry recipe! Thank you so so much!!! ❤️
Can I use corn starch? Thanks!!!
Thank you for your message! I have never tried making gyoza pastry with using corn starch...but I am pretty sure that tapioca starch/powder would work! (I should test it!)
YUCa's Japanese Cooking thanks to you! What I already tried are quinoa sushi rolls, poke bowl and fried “quinoa”.... I know is not a traditional Japanese ingredient but is really good!
Can I use tapioca starch instead of potato starch
Good idea! I have never tested but it works, I guess. Please let us know!!
Very lovely, thank you
Arigatou!!!
Can I use tapioca starch instead of the potato starch?
Thank you so much for asking! I have never tried making Gyoza pastry with using tapioca powder (since it's a bit hard to find at the local supermarket here in Japan) but I think it works! ;) Please tell us how it goes!
@@YUCasJapaneseCooking I made them with tapioca starch instead of the potato starch, and they turned out great. But I also used a portion of glutinous rice flour with the regular rice flour.
I wonder if you could freeze these😍😍
I recommend not to freeze them. But please preserve in a fridge for 2-3 days. :)
I don’t have potato starch, but I do have corn starch and tapioca starch. Would those work?
Thank you for asking! I have never tried with tapioca starch. But I am sure tapioca starch would work well rather than corn starch.
Hi YUCa - do you have a recipe for egg roll wrappers? It would be great to have it since your methods are simple and easy to follow. Thank you in advance.
I don’t have a recipe for egg roll wrapper at the moment. But it might be interesting to test and make it from scratch. 😉
This recipe looks amazing! I'm planning on cooking gyoza this weekend and I want to make a lot of them. Are there any tips or warnings if I want to increase the measures?
Thank you so much for watching my Gyoza Wrapper (Gluten free) recipe video!
Great to hear you will eat Gyoza this weekend! Yay!!! 😀
Well, I recommend to make small batch many times since it takes more power to stir and control the texture of potato starch. But if you need to save cooking time, please double and let me know how it was! 😉 Thank you!!!
have you ever tried gyoza with spelt flour ?
Thank you so much for asking! I have never tried making gyoza wrappers with using spelt flour. Sounds interesting! I need to experiment more!
Can you boil the dumplings?
Thank you for asking! Sure, you can boil and fry the dumplings! :)
Hi thanks for the recipe - however, my pastry was very starchy and sticks to my rolling pin. Not sure what is wrong as i followed the weight for each ingredient. Any ideas?
Thank you for your message! Yes, this recipe is a bit tricky. Please put additional potato starch on a rolling pin or please take more time (1-2 minutes) when stirring the mixture in a pot. Hope this works!
what is the correct 'cooking' process... I saw steam first... the stir fry... I also saw stir fry and then add some water to the pan and steam it directly on the pan... what do you think?
I usually sprinkle potato starch over the gyoza first. Then add water, drizzle sesame or canola oil to the pan and steam. ;)
Do these freeze well?
I recommend to freeze them after making gyoza dumpling and eat within a week. Fresh is always delicious!!!
Why are my wrappers breaking?? The dough is crumbling as I fill them up
Hello Nadia! Thank you for your message. In this case, I recommend to add a bit more potato starch or sautee the potato starch a bit longer. ;)
you are both sooooo cute!
Daria Morozova Thank you so much!
Thank you so much for your message!
Oishii
Arigato! Yes, this is sooo Oishii! I recommend this! :)
I'm here because of dorohedoro and I'm gf. 🤣
Nice to meet you! :) I hope you enjoy more gluten-free recipes from my cooking channel!
@@YUCasJapaneseCooking I'm going to try this for dinner tomorrow.
@@guate69 yay! Please enjoy Gyoza!!!
how many minutes to pan-fried the dumplings?
Sorry to reply you late! It depends on the amount of water and size of your frying pan but I normally pan-fry until the water evaporated. 😊
how many minutes to cook the gluten free dumplings?
Sorry to reply you late! I answered already. 😊
I used a gluten free flour and measured all the ingredients but for some reason the starchy consistency didn't turn into dough when mixed with the flour. Is it possible that it's because my gluten free flour already had the starchy component?
Thank you for trying out my recipe!! I think, if you have gluten free flour, you don’t need to use potato starch! 😊
i made ten wrapper but it burst while i am wrapping it. The wrapper is too thin and easy to break. I made 10 wrapper but I only got 2 not breaking.
Thank you for your comment. In this case, possible reasons are: 1. Type and freshness of rice flour (what kind of rice flour did you use? How was the expiration date?), 2. Time to warm the potato starch and water (the fire is turned off too early). Wasn't it?), 3. Preparations for die cutting (Did you sprinkle extra rice flour on the wooden stick and workbench?). I hope it will be helpful next time!
Im just here cause i cannot find plain flour🤣 Thanks for the vid
Hahaha! Thank you!!!