I'm not vegan but I have ciliac and have been looking for three years now to find gf wonton option thank you so much for posting this video. can finally have my wontons again
Hey there, fellow celiac - have you tried Vietnamese rice paper for wonton? It works pretty good too. Soften the dried sheet with a moist towel first, then cut it to the size you want - or, you can leave it full-circle and make a GF spring roll.
Here's a tip: you can buy veggie slaw that's all Those veggies already sliced in a bag that includes broccoli, carrots, cauliflower, cabbage and just add other veggies you wanted
So delicious! First time making wraps and dumplings ! They’re so filling , you can save enough for 4-5 meals from 12 dumplings. I used kale, crumbled tofu, grated carrot, grated ginger, scallions & cauliflower :) thank you for the amazing recipe!
i love how niche your recipes are. they're gluten free, oil free, half, vegan, and often very healthy. i come to your channel and blog at least 3 times a week when i'm feeling uninspired (in the kitchen) and i always know i can count on your recipes to not include stuff i'm a bit shy about putting into my food (like oil and refined sugar). i made the fig newtons the other day and they were terrific, thank you so much nat ;)
Do you know that polish dumplings are made in the same way? Flour + boiling water! And I also made gluten free version (with some cassava flour and potato starch as well). I must say: your filling looks incredible and I am going to try this out! Thank you for such a nice video recipe!
Really? That's so neat! I love cassava flour, I can see where it would work really well for dumplings too. And I'm not entirely sure why the temp of the water makes a difference but it does. Thanks for watching and enjoy!
thanks so much , i been craving for dumplings and wasn't able to it, until now that i came across with your channel, thanks for sharing, is awesome , i'm so trying those
I admire you people that can manage to be Vegans, but I just can't stay off the shrimp and pork fillings! I wanted to thank you for taking into account coeliacs though.. my wife is coeliac and will appreciate this. Great channel!
You could use soy curls for the filling instead of pork and some tofu and nori sheet instead of shrimp. I find it so fun to experiment. I tried these recipes to sub fish and they were good :) czcams.com/video/bdcCaqCDg74/video.html czcams.com/video/Wkq2CPPQn0Q/video.html (using thin slices of tofu and nori you get the taste of fish) www.rachelama.com/recipe-blog/2018/7/16/vegan-tuna-recipe?rq=tuna
Love this! I love savory recipes...especially Asian ones since I'm half Chinese. I wonder if you could make fresh oil-free chow fun noodles with that (or a similar) dough recipe?
+Terra Bear Asian ones are my favorite too! Chow fun noodles? Okay I just looked them up, they are a wide rice noodle correct? That could actually work! Roll out a large piece of dough and slice it into noodles--definitely worth a shot. My only concern is they might end up gummy or sticking together while they cook. I can't find any recipes online for the noodles themselves to compare to.
+Feasting on Fruit Yes they are the fresh wide chewy noodles. So delicious- but difficult to make and buy fresh. They usually do contain oil which prevents sticking.
Hmmm .... I don't know how many times I've watched this video but I keep coming back whenever I'm looking for a gluten-free pasta dough. Since in the regular version dumpling wrappers are not that far of a "ravioli wrapper", I'm assuming this dough could be nice if shaped in tagliatelle or lasagna sheet forms. Have you tried it? As always, thank you so much for inspiring us
I love these dumplings they look so dulishus I think I know a recipe for dumplings but it Is kind of the same as this one if you want To know it I can tell you if you want to know it.😊
Rowaida Fl I don't know, because I've never used potato starch, but you could use arrowroot powder/flour. It has the same effect as corn starch, but it is really good for you! :)
lol. I know. I'm not vegan, but I have gluten and dairy intolerance. plus red meat intolerance, not sad about that one cuz I've never liked it. sorry that I asked you that question, it was silly of me to ask a vegan about eggs . I love all your videos, they really helped me a lot. thanks
I honestly haven't made anything with eggs in over 6 years so I have no clue, sorry. I imagine since its sticky and pliable enough without it would work with too. Good luck!
Natalie // Feasting on Fruit thank you so much for getting back to me. I was wondering if I can use the same ingredients to make Chinese steamed buns? My sons love them but I haven’t been able to find a good recipe to make them for him :/
Any veggies would work for the filling--chopped broccoli or cauliflower, zucchini, etc--just make sure you cut it up small and cook it until it's soft and tender :)
The wrappers alone don't store very well, they dry out, but you can go ahead and cook them all with filling and store the leftover dumplings in the fridge for 2-3 days or so :)
+Feasting on Fruit Can one use 100% wholewheat flour, instead of the 2x gluten-free options provided in the recipe? I am not gluten sensitive, but I wondered whether the use of wholewheat flour would bring about the need for another alteration, as well. Thank you in advance. :)
Rachelizabethompson3 I will have a look, thank you. I primarily want to use the recipe for the dough itself, as I wanna make dim sum (the larger steamed 'buns').
Tony Vrizuela You might need just a bit more tapioca. Doughs are temperamental based on the age of the flour itself and the relative humidity of your environment.
omg finally! something vegan, gluten-free, and most important of all...DELICIOUS!
I'm not vegan but I have ciliac and have been looking for three years now to find gf wonton option thank you so much for posting this video. can finally have my wontons again
Hey there, fellow celiac - have you tried Vietnamese rice paper for wonton? It works pretty good too. Soften the dried sheet with a moist towel first, then cut it to the size you want - or, you can leave it full-circle and make a GF spring roll.
I'm a celiac to but i'm also allergic to soy. Is there anything else i can use instead ? Love to try this recipe 😀🌷
anna rood if your referring to the soy sauce then you can use the brand kikoman, it’s a soy gluten free soy sauce I’m pretty sure. Hope this helps :)
@@annarood7425 coconut aminos
Here's a tip: you can buy veggie slaw that's all
Those veggies already sliced in a bag that includes broccoli, carrots, cauliflower, cabbage and just add other veggies you wanted
I did this without frying the filling. I just steamed it in a rice cooker in the dumpling pastry and it turned out really well!
This is probably the best hclf vegan channel ever!
Aww thank you, that is very sweet
+Feasting on Fruit
What happened to your Eat in a day videos and your savory dishes?
So delicious! First time making wraps and dumplings ! They’re so filling , you can save enough for 4-5 meals from 12 dumplings. I used kale, crumbled tofu, grated carrot, grated ginger, scallions & cauliflower :) thank you for the amazing recipe!
i love how niche your recipes are. they're gluten free, oil free, half, vegan, and often very healthy. i come to your channel and blog at least 3 times a week when i'm feeling uninspired (in the kitchen) and i always know i can count on your recipes to not include stuff i'm a bit shy about putting into my food (like oil and refined sugar). i made the fig newtons the other day and they were terrific, thank you so much nat ;)
+Shelly Ⓥ Your comment means a lot to me Shelly, thank you
What do you mean by "How niche"?
at the dumpling houses, they use bamboo steamer baskets... but this is just as effective without the extra equipment. nice!!
A quinoa, mushroom, red bell pepper filling is really good too
That sounds wonderful😋😋
Love it! Gluten free for me, vegan for my sister!!
Thank you so much, I’ve been looking for a gluten free recipe for dumplings 🥟
I hope you try and love this one Wendy😋
How do you not have more subscribers?!? Your channel is amazing!!
Thank you Julia
I agree. Such well produced quality content.
I would add Asian clear noodles (mung bean noodles), but great recipe!
Do you know that polish dumplings are made in the same way? Flour + boiling water! And I also made gluten free version (with some cassava flour and potato starch as well). I must say: your filling looks incredible and I am going to try this out!
Thank you for such a nice video recipe!
Really? That's so neat! I love cassava flour, I can see where it would work really well for dumplings too. And I'm not entirely sure why the temp of the water makes a difference but it does. Thanks for watching and enjoy!
Looks delicious! I can’t use coconut aminos so I use a tsp of organic molasses and a pinch more salt 😀
Wow what an awesome sub idea, I never would've thought of that!
Feasting on Fruit the organic blackstrap molasses has a rich smoky flavor and contains so many vitamins
thanks so much , i been craving for dumplings and wasn't able to it, until now that i came across with your channel, thanks for sharing, is awesome , i'm so trying those
I admire you people that can manage to be Vegans, but I just can't stay off the shrimp and pork fillings! I wanted to thank you for taking into account coeliacs though.. my wife is coeliac and will appreciate this. Great channel!
Ha well feel free to fill them however you like :) I hope your wife enjoys them too!
You could use soy curls for the filling instead of pork and some tofu and nori sheet instead of shrimp. I find it so fun to experiment.
I tried these recipes to sub fish and they were good :)
czcams.com/video/bdcCaqCDg74/video.html
czcams.com/video/Wkq2CPPQn0Q/video.html (using thin slices of tofu and nori you get the taste of fish)
www.rachelama.com/recipe-blog/2018/7/16/vegan-tuna-recipe?rq=tuna
Love this! I love savory recipes...especially Asian ones since I'm half Chinese. I wonder if you could make fresh oil-free chow fun noodles with that (or a similar) dough recipe?
+Terra Bear Asian ones are my favorite too! Chow fun noodles? Okay I just looked them up, they are a wide rice noodle correct? That could actually work! Roll out a large piece of dough and slice it into noodles--definitely worth a shot. My only concern is they might end up gummy or sticking together while they cook. I can't find any recipes online for the noodles themselves to compare to.
+Feasting on Fruit Yes they are the fresh wide chewy noodles. So delicious- but difficult to make and buy fresh. They usually do contain oil which prevents sticking.
Thank You for this GF dumpling recipe, much appreciated!
No way, gluten free, I’m so happy
Enjoy🤗
Uau!!! This was exactly what I was looking for in your oil free kitchen!!! Thank you!!! Veeery excited to make this!!! Yam!
Yay!! I hope they turn out perfect for you🤗
as someone who cant eat most foods and is sensitive to alot of things this was realy good thank you💜
YAY!! I am so happy you liked them🤗😋
I am so excited to try this! Do you think it would work to cook them in an air fryer? Or is it best to do what you did? Thanks!
Hmmm I've never used an air fryer and have no clue how they work to be honest so I can't really say. Certainly worth experimenting though!
MandeeTheGreat Whats an air fryer?
It's a expensive version of an oven..lol
I have to do it. it looks delicious! thanks for sharing!😋
Yum! Great job, Natalie! I love seeing some savory reciepes.
+The Plant Eaters Every once in a while I think of one :D
Best VEGAN CHANNEL EVAVVAVAV
Thank you
Amazing. I've been looking for this exact recipe
YAY!! So happy you found this video and I hope you try it soon :)
Love the video Natalie and love the recipe! Great savory recipe and now I'm drooling!!
+The Vegan 8 (Brandi Doming) Thanks Brandi! It's fun to connect with you on YT now and exchange comments here too :)
finally a gluten free wonton recipe! i can't wait to try this!
YES!! Can't wait for you to try them Elizabeth :)
I LOVE THIS!!! Don't worry about 'purple' (cabbage) colouring.. I'm going to use my go-to broccoli OR kale slaw 😁👍.. Great upload - THANKYOU!! 😁🎉❤️
Great idea for the filling, I hope you enjoy them!
Yummy!! These look so easy and delicious, definitely going to try them out 😋
+CurlyCarbivore Thanks for watching Julia :)
Hmmm .... I don't know how many times I've watched this video but I keep coming back whenever I'm looking for a gluten-free pasta dough. Since in the regular version dumpling wrappers are not that far of a "ravioli wrapper", I'm assuming this dough could be nice if shaped in tagliatelle or lasagna sheet forms. Have you tried it? As always, thank you so much for inspiring us
OMG thank you for making these!!
+Sheena Brown It was a rather delicious adventure into savory cooking :)
Amazing! Thanks so much for this
YES! THANK YOU!
WOAH!!!!! Must try this!
Enjoy!
Thank you for this recipe!!!
I hope you try and love them!!
Feasting on Fruit I definitely will!
THANKYOU sooooo much for this!!!
Hope you try and enjoy :)
Hey folks, if you can't eat gluten make sure you buy GF soy sauce 😙✌
Can I use cornstarch if we dont have tapioca? I know its not healthy just curious.
YeshuaJesusisking Vegan Yep that will work!
Great, but the wrap is not fully cooked and would be doughy would it not?
I know you said oil free but sesame oil would've been good in the filling. really wouldve given it that goyza flavor.
Good to know, thanks for the idea!
I love these dumplings they look so dulishus
I think I know a recipe for dumplings but it
Is kind of the same as this one if you want
To know it I can tell you if you want to know it.😊
Amazing 😍
It's always better to dissolve the cornstarch in a little water first, or else you'll get clumps of cornstarch in the sauce.
+SakuyaLuigi That why I shook it all up in a jar before throwing it in the pan, no clumps!
Can I replace corn starch for potato starch, thank you xx
Rowaida Fl I don't know, because I've never used potato starch, but you could use arrowroot powder/flour. It has the same effect as corn starch, but it is really good for you! :)
lol. I know.
I'm not vegan, but I have gluten and dairy intolerance.
plus red meat intolerance, not sad about that one cuz I've never liked it.
sorry that I asked you that question, it was silly of me to ask a vegan about eggs .
I love all your videos, they really helped me a lot.
thanks
I honestly haven't made anything with eggs in over 6 years so I have no clue, sorry. I imagine since its sticky and pliable enough without it would work with too. Good luck!
+Feasting on Fruit no problem. that's totally fine.
thank you very much. 😊
AWESOME
:)
Thank you for sharing. Will Brown Rice Flour work? I ask because that is what I have in my pantry currently.
No it will not, sorry :( It's not sticky enough, they will just fall apart.
IT WOULD WORK IF YOU ADDED XANTHAN GUM
Youre incredible need more subs
If you don't eat gluten free can you just use regular flower? Xx
+Merel Kouwenhoven Yes, all purpose flour and water should work. It might be a little harder to roll them super thin though.
thankuuuuuuuu
Hope you enjoy them!
How many cups of tapioca flour did you use may I ask? I thought I heard 1 1/2 cups?
Just 1/2 cup! You can find it all written out here for easier reference: nataliejo.co/vegan-dumplings-potstickers-oil-free-gluten-free/
Natalie // Feasting on Fruit thank you so much for getting back to me. I was wondering if I can use the same ingredients to make Chinese steamed buns? My sons love them but I haven’t been able to find a good recipe to make them for him :/
Great recipe as always :)
Got to try this! 💓🍌
+Kelly Löhnenbach Thank you Kelly!
Can I use potato or corn instead of tapioca starch?
Yes that will work!
Do you cook with coconut oil Natalie??
What would you recommend for a substitute for the mushrooms?
Any veggies would work for the filling--chopped broccoli or cauliflower, zucchini, etc--just make sure you cut it up small and cook it until it's soft and tender :)
Could you use besan flour or quinoa flour instead of white rice flour?
I'm not sure, I haven't tried working with either of those flours before. It's worth a shot!
Renee Manuel I don't think they would steam well
I don't have tapioca flour can I just use rice flour?
Cornstarch or arrowroot starch would work, white rice flour might but I haven't tested it so can't say for sure
Lentils might good in filling to add protein:)
Definitely! I love that idea :)
Is just gluten free flour an alright alternative?
I haven't tested it with GF flour, but could work. you will have to experiment!
@@FeastingonFruit thanks for your reply! I’m currently trying atm! I’ll let you know how it goes 😇
You could put some marinated tofu inside too.
That would be delicious, I love the idea!
Hey Natalie do you eat Tofu?
I'm celiac only bob mills is available here would this work?
I"m not sure if Bob's is certified GF or not, but yes I love their flours!
@@FeastingonFruit ohhh ok ty
Surprised you use Cornstarch when you have Tapioca flour handy!
That would work too!
Do I have to have tapioca flour?
Cornstarch or arrowroot would work instead, but yes you will need one of those!
Can i use gluten free flour?
Haven't tested it personally, but you can try it and see :)
what happens if I add eggs?
It's no longer vegan.
Shouldn't you bake those?
LaDolcevita At restaurants they offer steamed or fried.
How do you store left over wontons?
The wrappers alone don't store very well, they dry out, but you can go ahead and cook them all with filling and store the leftover dumplings in the fridge for 2-3 days or so :)
Thank you so much, I doubt there will be any leftovers with how good they are 😁
How many did this make? :)
+Kosho Belton About 12
+Feasting on Fruit Can one use 100% wholewheat flour, instead of the 2x gluten-free options provided in the recipe? I am not gluten sensitive, but I wondered whether the use of wholewheat flour would bring about the need for another alteration, as well. Thank you in advance. :)
+Todor “Trey” Koev Stephs plate has a good vegan dumpling recipe I don't think is gluten free if you're interested!
Rachelizabethompson3 I will have a look, thank you. I primarily want to use the recipe for the dough itself, as I wanna make dim sum (the larger steamed 'buns').
This looks sooooo yummmmy^^ Thank you for sharing! Subbie sub
Thank you lovely💜
You talked way too fast! Nice recipe!!❤
taste like a piece of paper
Total waste of your time, dough sticks to the wax paper like glue. Every time I try a recipe something just doesn't add up.
Tony Vrizuela You might need just a bit more tapioca. Doughs are temperamental based on the age of the flour itself and the relative humidity of your environment.