Finally, a gluten free bao recipe that really works! I tried it for the first time and it turned out beautifully, the dough was amazing! Just like you said :) The bao texture was so soft and fluffy and slightly chewy, just the way I like it. Thank you so much for sharing this amazing recipe ❤️
I just finally made these, following your cookbook and they were worth all the steps and the effort!! So good. Next time I will make a bigger batch and freeze some because we ate them all in one day!
Amazing, I was so excited to see no gluten & eggs in this recipe. My cooking skills are nowhere close to the dim sum variety but I still enjoyed watching this very much ❤
This recipe seems very promising, I will definitely try and let you know how it turned out! I can't eat any cereals with few exceptions, and it's been really hard to fin good and viable recipes. Thank you so much for taking the time to experiment, film, and share this recipe with us!
You are the best to help people who can't eat gluten. As i can't eat tapioca starch, may i use cornstarch instead? If not, what is your brillent suggestion? Thank you so much again for your great effort and contribution
I saw someone used cornstarch to replace the tapioca starch and got a beautiful result. You can also use sweet potato starch instead, which is very close to tapioca starch.
Hi there! I love this channel since my partner is dairy and gluten free too and I would love to make these! Is there a way to substitute the gluten free mushroom sauce or sweet soy sauce for other common ingredients? Since my pantry space is limited at school and I didn't see those things at my local Asian market I might want to substitute. Thanks so much for all your videos and hard work!!!
Hi thanks for a wonderful recipe , possible to help me with the steam bao buns . They work like bread once steamed and are eaten with fried meat or veggies. Thank you
If you invented this, get it into woolies and coles ASAP! My girls are basically vegans that eat meat because of allergies and I would buy this all day long! (I'll make it until you do this!) Well done, you are FANCY!
Question: Why is it necessary to create two doughs and them mix them together. Can you explain the role of the two doughs? Why not just add them together at once? I know that it has a reason, but I don't understand it. It would be nice if you could explain in detail! Thank you!
Hey thanks for the recipe. By sweet potato do you mean the orange ones? I was confused if that’s what was meant because the sweet potato mash you had looked very light and not orange? Thankyou
I tried it. I think something may have gone wrong when the dough was rising though. When it came out it was way too sticky, and when I kneaded it I had to add a lot more flour, the bubbles mostly collapsed and the end product had a texture closer to pot stickers.
@@lucymeishinobinderglutenfree I used a scale. The potato water was bubbling when I added the tapioca, but the pot might have been too big making it boil at an inconsistent temperature, though it still congealed into a glue like consistency. The problem was that the final product was like cooked glue, not anywhere close to the fluffy kind of bao. I do notice bubbles in the picture you have of your final product, and those didn't exist in mine, so definitely some difference.
@@andrewwicks8352 It looks like there is no problem making glue. Was there too much water? Or was your mashed potatoes too watery? The buns should be soft and fluffy and close to the texture of regular buns.
@@lucymeishinobinderglutenfree Maybe a difference in the mashed potatoes then. I didn't look at your video on it, I just boiled them till they were soft enough to mash.
@@andrewwicks8352 i think it may be because you boiled instead of steaming them. Or maybe you used a different kind of potato. The white flesh sweet potatoes she used in the video are a lot dryer than most potatoes.
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Finally, a gluten free bao recipe that really works! I tried it for the first time and it turned out beautifully, the dough was amazing! Just like you said :) The bao texture was so soft and fluffy and slightly chewy, just the way I like it. Thank you so much for sharing this amazing recipe ❤️
Thank you for your very nice comment. It will help people who want to try this.💕💕
Genius! You really “ thought outside the bun” with this recipe. I’m making them today.
Thank you! ☺️
I just finally made these, following your cookbook and they were worth all the steps and the effort!! So good. Next time I will make a bigger batch and freeze some because we ate them all in one day!
Thank you for your feedback! Could you leave a review for my cookbook on Amazon? Many thanks!
Thank you for your well done, easy to follow recipe. Very clear instructions!
Thank you!
今天试了你的菜谱，很满意!虽然我包的有点丑😅但是宝宝七岁第一次吃到包子，因为小麦过敏，好感动。。马上在亚马逊买了你的食谱!支持你!加油!谢谢!
谢谢你的支持！很高兴你喜欢它。😊
Your channel is awesome! Thanks for doing GF recipes!
My pleasure! Thank you!
This made my mouth water! One of my favourite dim sum...I will definitely try to make these.
👍👍
Tapioca gum with sweet potato...brilliant !
Thanks!
感谢你的食谱，我今天刚做好，太成功了，我六岁的女儿有celiac disease两年多都没用吃包子了。你的方法做出来的包子吃起来和真包子基本没什么差别。
不用谢！很高兴可以帮到大家。😀
谢谢你的反馈！👍💕
What an amazing recipe! Totally change the way of making gf buns.👍👍👍
Yes, that is a big change.
Amazing, I was so excited to see no gluten & eggs in this recipe. My cooking skills are nowhere close to the dim sum variety but I still enjoyed watching this very much ❤
Thank you!
This recipe seems very promising, I will definitely try and let you know how it turned out! I can't eat any cereals with few exceptions, and it's been really hard to fin good and viable recipes. Thank you so much for taking the time to experiment, film, and share this recipe with us!
You are most welcome! It's a great support to get some feedback. Thank you very much! I'm happy to share my recipes with people who need them.😀
this came out perfectly!
Beautiful!!
Look so beautiful y delicious 😋❤️👍
You are the best to help people who can't eat gluten. As i can't eat tapioca starch, may i use cornstarch instead? If not, what is your brillent suggestion? Thank you so much again for your great effort and contribution
I saw someone used cornstarch to replace the tapioca starch and got a beautiful result. You can also use sweet potato starch instead, which is very close to tapioca starch.
I tried and it turned out great! Thank you!
You are welcome! Thank you for sharing your testing result.👍
Thank you for the recipe 🤩 you"re amazing!
You are welcome!
Yay! So excited to try these. Nice job!
Thank you!
This is Awesome😃
Perfect so much love ❤❤❤
Thank you!🙂
Hi there! I love this channel since my partner is dairy and gluten free too and I would love to make these! Is there a way to substitute the gluten free mushroom sauce or sweet soy sauce for other common ingredients? Since my pantry space is limited at school and I didn't see those things at my local Asian market I might want to substitute. Thanks so much for all your videos and hard work!!!
Can you get gluten free soy sauce? You can mix it with honey to substitute the sweet soy sauce. Mushroom sauce can be omitted.
感谢，这频道是宝藏，终于可以学无麸质中餐
不客气！下周发布无麸质馄饨的视频。
@@lucymeishinobinderglutenfree 请问包子如果吃不完可以冷藏吗？可以留多久呢
Hi thanks for a wonderful recipe , possible to help me with the steam bao buns . They work like bread once steamed and are eaten with fried meat or veggies. Thank you
❤❤❤
If you invented this, get it into woolies and coles ASAP! My girls are basically vegans that eat meat because of allergies and I would buy this all day long! (I'll make it until you do this!) Well done, you are FANCY!
And kids love em with bolognese sauce in em!!!!
Thank you!
Question: Why is it necessary to create two doughs and them mix them together. Can you explain the role of the two doughs? Why not just add them together at once? I know that it has a reason, but I don't understand it. It would be nice if you could explain in detail! Thank you!
No two doughs were created. Premade tapioca gel mixed with gluten-free flour eliminates the need for binders and makes the dough easier to work with.
Gracias 😍. Es harina de arroz regular o harina de arroz glutinoso???
Regular rice flour.
I’m curious, can regular white potatoes be used instead of sweet?
Yes, you can use the potatoes which are high in starch and low in moisture, such as russet potatoes.
Hey thanks for the recipe. By sweet potato do you mean the orange ones? I was confused if that’s what was meant because the sweet potato mash you had looked very light and not orange? Thankyou
I used sweet potatoes with purple skin and white flesh, which are shown in the video.
If I want to freeze some for another day, should I do it before or after I steam the buns?
You need to steam buns first, then freeze them.
Love your recipe
Thank you!
I made this bao dough twice and it still came out to be so tough. I followed the recipe to the T. What did I do wrong?
You can add a small amount of water next time. The dough should be kneaded evenly.
I tried it. I think something may have gone wrong when the dough was rising though. When it came out it was way too sticky, and when I kneaded it I had to add a lot more flour, the bubbles mostly collapsed and the end product had a texture closer to pot stickers.
Possible reasons were that the water was not boiled when making the tapioca glue. Ingredients were not weighed, but measured by volume.
@@lucymeishinobinderglutenfree I used a scale. The potato water was bubbling when I added the tapioca, but the pot might have been too big making it boil at an inconsistent temperature, though it still congealed into a glue like consistency. The problem was that the final product was like cooked glue, not anywhere close to the fluffy kind of bao.
I do notice bubbles in the picture you have of your final product, and those didn't exist in mine, so definitely some difference.
@@andrewwicks8352 It looks like there is no problem making glue. Was there too much water? Or was your mashed potatoes too watery? The buns should be soft and fluffy and close to the texture of regular buns.
@@lucymeishinobinderglutenfree Maybe a difference in the mashed potatoes then. I didn't look at your video on it, I just boiled them till they were soft enough to mash.
@@andrewwicks8352 i think it may be because you boiled instead of steaming them. Or maybe you used a different kind of potato. The white flesh sweet potatoes she used in the video are a lot dryer than most potatoes.
Thank you. Mine smells so yeasty. Can you share ways to get rid of the yeast smell?
You could try another brand yeast.
What can be used instead of sugar? Honey or molasses or maple syrup?
Raw sugar, coconut sugar, honey, syrup.
Can this recipe be used for Gua Bao? Thanks!
Yes, certainly!
Hi! What kind of sweet potato is this? The ones i can get is Orange inside, but the ones you used was white!
It is a kind of sweet potato with purple skin and white flesh, with less water content than orange sweet potato. You can replace it with potatoes.
Would regular potato work
Yes.
Can I subsitute the sweet potato mash with other potato or pumpkin?
You can use mashed potatoes, mashed yam, etc., but pumpkin is not suitable, its moisture is too large.
💕💕💕💕💕💕💕💕
Thanks!😀💕
How many teaspoon 5gm of yeast? How to prepare 30 degree celcius?
1 tsp yeast is 3gm. You can find out how to prepare proof temperature in the "community" of my channel.
Hi, my son is allergy to yiest besides those normal wheat flour. May I know what can I replace for the yiest?
I haven't tested that. Someone use baking powder to replace yeast, but I think it will be different in the taste.
@@lucymeishinobinderglutenfree thank you.
Hi, how much the baking powder if i replace with baking powder?any suggestion?
@@yeee5885 No idea.
发酵后面团越搓越不成型，怎么回事？是我用的rice flour有玉米淀粉的关系吗？
建议第一次做完全按照视频的要求做。
@@lucymeishinobinderglutenfree 是要纯米粉吗？
是的，而且是磨得细的那种。其它粉也能做，但不是这种。
求指教 蕃薯泥可以换成土豆泥吗 ，我们这边买不到这种干蕃薯 ， 所有的蕃薯水分都特别大
可以的
@@lucymeishinobinderglutenfree 谢谢你，自从看到你的视频就果断关注， 我女儿 gluten free ， egg free， dairy free， 我每天都苦恼给她煮东西吃， 另外想问一下 有没有好的蛋糕食谱 但是需要gluten egg dairy free 的。
不客气！我没有去研究蛋糕食谱，曾经去试过，但是觉得要吃很多的糖和油就不去做了，控制不了体重😂
你这个不像番薯泥 番薯泥不是应该浅黄色吗？ 这个像土豆泥或者山药泥
番薯有很多品种，我用的是紫皮白肉番薯。你可以用土豆泥或山药泥代替。
Can you use this to make pot stickers?
It should work if withdraw the yeast.
What type of sweet potato did you use?
I used purple skin and white flesh sweet potato.
如果不放番薯泥，可以嗎？
口感没那么好，如果不能吃番薯，可以用土豆淮山芋头。
Ma prima fai la salsa emulsionala e poi ci metti la spalla di maiale per dinci
Poor animals