The BEST Gluten-Free Hawaiian Rolls Ever Made
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- čas přidán 24. 08. 2024
- If you've been missing that soft, slightly sweet, tropical taste, these Gluten-Free Hawaiian Rolls recipe is about to make your day. I can't wait to tell you why these rolls are so amazing and why you absolutely need to give them a try. So here is a sneak preview: it's all about simple ingredients, a taste of the islands, and a gluten-free twist that's downright tasty.
For the full recipe: www.glutenfree...
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I will try your recipe this weekend.
Thank you for sharing
What temperature
375°F (190°C)
@@gluten-freepalate my buns failed 😣
@@bushra7039 Oh no! What happened?
@@gluten-freepalate they just flatted and hard
@@bushra7039 Sorry to hear about your buns! They might have turned out hard due to overbaking. Also, ensure your yeast is active, as old yeast could lead to flat buns. Gluten-free dough is a bit tricky; just make sure the milk mixture is warm (not hot or cold) to properly activate the yeast, and give the dough sufficient rising time. Keep trying, each bake is a learning experience!
Went too fast!
You can follow the full recipe here: www.glutenfreepalate.com/gluten-free-hawaiian-rolls/