How to Cook Sizzling Tuna Sisig with Mayonnaise

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  • čas přidán 8. 04. 2018
  • This video will show you how to cook tuna sisig using a can of tuna flakes or chunks. This quick and easy Filipino recipe is budget friendly. It can be eaten as a meal with rice, or you can make one as a pulutan. This is my go to pulutan dish because the ingredients are easy to find and it is quick to make.
    This sizzling tuna sisig was delicious. Who would have thought that a simple can of tuna can be made into something special? Now you know :)
    Here are the ingredients for this recipe:
    1 (12oz.) can tuna in water
    2 medium red onion, minced
    1/4 cup chopped scallions
    1/4 cup crushed chicharon baboy
    2 teaspoons soy sauce
    3 to 4 pieces Thai chili pepper, chopped
    1/4 cup mayonnaise
    1/2 teaspoon garlic powder
    1/4 teaspoon ground black pepper
    1/2 teaspoon salt
    1 teaspoon butter
    3 tablespoons cooking oil
    You can also make tuna sisig using fresh tune. Here is my video for that dish • Sizzling Tuna Sisig
    More about me:
    My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
    I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
    Who shoots your video and who creates the recipes?
    I shoot all the videos myself and I write and develop my own recipes.
    What equipment do you use?
    I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
    At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
    Learn more about me and my work by visiting panlasangpinoy.com
    Follow me on IG: / panlasangpinoy
    Follow on Facebook: / panlasangpinoy
    Follow on Google: plus.google.com/+PanlasangPin...
  • Jak na to + styl

Komentáře • 79

  • @iamnelly5966
    @iamnelly5966 Před 6 lety +4

    Wow excited na akung lutoin etong sisig tuna mo sir,tenk you po,Godbless!

  • @0675bunny
    @0675bunny Před 6 lety +5

    Wow..easy to make it...will try this one time...

  • @pamarkiegaming4647
    @pamarkiegaming4647 Před 6 lety +6

    sarap naman nyan!! THANKS for this recipe.. LOVE IT!!

  • @elizabethdava3468
    @elizabethdava3468 Před 6 lety +2

    Yummy recipe thanks for sharing this video

  • @junetubig2332
    @junetubig2332 Před 6 lety +1

    nice i love it ty .. po sa pag upload ..

  • @pandorasactor7127
    @pandorasactor7127 Před 6 lety +3

    Salamat sa panibagong recipe 😉

  • @gelisaabraham2550
    @gelisaabraham2550 Před 6 lety

    Wow sarap magluto din ako nyan at lagyan ko rin ng chilli gusto ko maanghang mas masarap

  • @normbarr4398
    @normbarr4398 Před 6 lety +9

    Subukan ko ito para ma tikman ng anak ko sa New York thank you.

  • @thehypenime8550
    @thehypenime8550 Před 6 lety +3

    ayos2 👍

  • @zonelyn
    @zonelyn Před 6 lety +5

    Thanks for sharing ♥️

  • @jhayeahralbania8889
    @jhayeahralbania8889 Před 6 lety

    Galing mu tlga mag luto chef..kpg d aq cgurado s luto ko tnitngnan ko ang menu pra s gnun may idea aq kce kylngn msarap kce prepare ko pra s official ko d2 s barko..slamat tlga ng marami chef..☺☺☺

  • @angelaa.7242
    @angelaa.7242 Před 6 lety +1

    wow tuna sisig!

  • @TeeJay-G
    @TeeJay-G Před 6 lety

    ayos kuya pang pulutan yan healthy pa

  • @norshejimustaq723
    @norshejimustaq723 Před 6 lety +2

    Sarap cgurado nyan kasama nyan sa aking menu this week

  • @khareen01
    @khareen01 Před 6 lety +20

    Love you kuya!!! salamat for this, I will try it for sure! God bless you.

  • @ninotqbuna9290
    @ninotqbuna9290 Před 6 lety +7

    maraming salamat kua idol.. ang sarap umiwi galing sa trabaho ,, Dahil busog na bosug na ako sa mga niluluto nyo.. Hindi Lang nabusog my natututunan pa ako.. thank you so much god will be bless you always..

  • @luciasunga3678
    @luciasunga3678 Před 6 lety +17

    Something different and affordable.... thanks a lot.

  • @ahmadgsjsjdhhhhgffjh1756
    @ahmadgsjsjdhhhhgffjh1756 Před 6 lety +1

    ang sarap naman!

  • @reymagpantay9290
    @reymagpantay9290 Před 6 lety +2

    Ok parang masarap yan ah. Pulutan

  • @markgerardrecio8215
    @markgerardrecio8215 Před 6 lety +1

    Salamat sa Video mo sa Pancit Palabok Lasang Jollibee at si Si Tita Angel ang Nagluto Noong Araw ng Kagitingan. Pa Shout out na rin po.

  • @charleneabaquin9506
    @charleneabaquin9506 Před 6 lety +6

    Omg! Favorite ng anak ko sisig! Swak to kahit everyday. Thanks for this healthy recipe chef! ❤

  • @flag44kira
    @flag44kira Před 6 lety +21

    Pa request naman ng corned beef recipe if possible

  • @margzyang4660
    @margzyang4660 Před 6 lety +3

    good night chef pogi..bukas ko na look..new recipe naman..ingat Chef...godbless

  • @agnesaquino3305
    @agnesaquino3305 Před 6 lety +9

    Wow yummy tuna Sisig I used to buy in Filipino store now I find out easy to cook I going to follow your best recipe to cook this thanks
    For sharing your best recipe easy
    To cook thanks for learning why not made recipe book so all
    Filipino American will buy your recipe for cooking there some
    American keep asking me if have
    Book recipe for cooking
    Please issue cooking book to learn your step by step in cooking
    All American around world support
    Vanjo Marenano chef for Filipino
    American

  • @maricrisdandoy2576
    @maricrisdandoy2576 Před 6 lety +4

    Ang sarap..kaya gusto q chanel mo kasi more sa resipe mo makikita lng sa bahai...ang eng.

  • @romateam1751
    @romateam1751 Před 6 lety

    sa wakas nagpakita din sya sa vedeo nya hehe mdalas lng kc boses lng ang naririnig but anyway thank you sau panlasa sa mga recipe bnigyan mo kami ng idea kng panu ang pagluluto ..salamat

  • @vonpanulaya
    @vonpanulaya Před 6 lety +12

    hmm init pa paso akow

  • @janedudynsky5067
    @janedudynsky5067 Před 6 lety +60

    I tried your fresh tuna sisig recipe, my whole family loved it.

  • @primegotonii4961
    @primegotonii4961 Před 6 lety +1

    Wow

  • @Cjosephine52
    @Cjosephine52 Před 6 lety +1

    Wow! Your the best. Love it.

  • @dyosamae
    @dyosamae Před 6 lety +7

    Hello, thanks for the recipe

  • @norsofeyahabdullah6140
    @norsofeyahabdullah6140 Před 6 lety +12

    Now I have the chance to taste this sisig dish. Co's normally my friends cooked this dish with pork.. Yummmyyy..

  • @jpviernes
    @jpviernes Před 6 lety +9

    This is good, lagi akong may canned tuna...I’ll try this soon

  • @thomascrown5220
    @thomascrown5220 Před 6 lety +3

    Bok! Galing mo. Idol. Without your channel hindi ko matitikman mga lutong Pinoy. Thank you.

  • @hdmusic7149
    @hdmusic7149 Před 6 lety +2

    Wow malapit na mag 1M subs mo po

  • @jeanmagz8349
    @jeanmagz8349 Před 6 lety +1

    nice idea.I wanna try this😋

  • @jayceann7646
    @jayceann7646 Před 6 lety

    Yes Gagarin ko yan salamat

  • @jmgalithomebase8031
    @jmgalithomebase8031 Před 6 lety +8

    Simple presentation #verygood
    Cam is so clear #verygood.
    I have been downloading your recipes.... #satisfiedfollower

  • @huhu4278
    @huhu4278 Před 6 lety +5

    Relyenong bangus pleasee.... 😊😊😊

  • @bongcarinoguieb991
    @bongcarinoguieb991 Před 6 lety +9

    Ang gara nung mantika hahaha 😄

  • @JAROMAKA
    @JAROMAKA Před 6 lety

    Thank for sharing this dish

  • @yowborj1228
    @yowborj1228 Před 6 lety +5

    sarap pulutan yan sir hehehe

  • @andyplayer5301
    @andyplayer5301 Před 6 lety +20

    Cuddle monster 👾 😂
    Nice recipe again chef as always

  • @usagilaviste4947
    @usagilaviste4947 Před 6 lety +1

    Thank u po

  • @mcrazza
    @mcrazza Před 6 lety +1

    Sarap!

  • @fredhao7245
    @fredhao7245 Před 6 lety +21

    Sa mga hindi nkkaalam.
    Sya ang kuya ni anygma ng fliptop

  • @qualivia
    @qualivia Před 6 lety

    Nice

  • @FranzNaitsab
    @FranzNaitsab Před 6 lety

    Eto nanaman!!! Woww!!! 😊😊.

  • @nianthunder8606
    @nianthunder8606 Před 6 lety +2

    Nkapag luto n ako nyan pero sa pngalwang beses sumably na hihihi pero nka ubos pa rin kami ng isang kahong redhorse 🤣🤣🤣

  • @delatorrejulieann3021
    @delatorrejulieann3021 Před 6 lety

    Nice video

  • @reviewguy559
    @reviewguy559 Před 6 lety +1

    Grabe sipag mag upload ni Sir Vanjo! Lugaw naman sir with beef heart and other laman loob po.

  • @gakkibear
    @gakkibear Před 6 lety

    kagutom

  • @shoechild
    @shoechild Před 6 lety

    I love your shirt....and your recipes :-)

  • @ginamonsanto764
    @ginamonsanto764 Před 6 lety

    Salamat Vanjo

  • @27.10.
    @27.10. Před 6 lety +17

    Please try tinapa sisig. Flaked tinapa, pareho din ng pag prito sa tuna. I hope you'll try it.

  • @cheddarcheese9237
    @cheddarcheese9237 Před 6 lety +6

    Ang dami nung tuna anong brand po?

  • @mrjackbilbo
    @mrjackbilbo Před 6 lety

    Naku pang pulutan ito

  • @jirahberbano9929
    @jirahberbano9929 Před 6 lety

    sana may egg din po hehe na toppings

  • @anonamemiss
    @anonamemiss Před 6 lety +20

    Hi Kuya, is there an alternative to the chicharon that we can use to add crispy texture? Will bawang chips work

  • @crizzyfigueroa8980
    @crizzyfigueroa8980 Před 6 lety +3

    puwede po ba na hindi garlic powder?

  • @binzandreiroxas2628
    @binzandreiroxas2628 Před 6 lety +4

    Ano pong magandang mayonnaise at canned tuna na gamitin

  • @davidraz6478
    @davidraz6478 Před 6 lety +1

    hi kuya vanjo. pwede po ba lagyan ng egg? tnx.

  • @bolo4358
    @bolo4358 Před 6 lety +7

    Can’t wait to try. Tanong lang po, why use garlic powder and not fresh? Nasa preference lang po ba?

    • @user-ui5jk9rq4m
      @user-ui5jk9rq4m Před 6 lety +8

      michael mendoza -maybe because garlic gets bitter when burnt, and sisig is usually (if not always) put on a Sizzlin’ Plate.

  • @pinetten8033
    @pinetten8033 Před 6 lety +10

    Hi, I’m new to your channel, just wanna ask where did you get your portable gas stove and what brand is it, thx

  • @yow293
    @yow293 Před 6 lety +4

    Ang sarap nmn po ..pwede po ba sa tuna sisig na yan lagyan dn ng egg ?

  • @AnnaLaurasZone
    @AnnaLaurasZone Před 6 lety +8

    Vanjo , I've been looking for that cook top for a while now. Can you please share where you bought that? Thank you so much!!!!

  • @pongmc2245
    @pongmc2245 Před 6 lety +1

    Mas masarap kung with egg kuya vanjo

  • @madapaka2605
    @madapaka2605 Před 6 lety +5

    Pwedi lodi gawa ka ng tunay na tuna sisig ? Please

    • @panlasangpinoy
      @panlasangpinoy  Před 6 lety +3

      Sizzling Tuna Sisig czcams.com/video/dQQTPB7QdEQ/video.html

  • @geraldeguzman26
    @geraldeguzman26 Před 6 lety +4

    Cuddle monster 🤣

  • @johnlourdsabas4376
    @johnlourdsabas4376 Před 6 lety +1

    Bakit po hndi na nalagay yung half mayonnaise?

  • @jannogania8542
    @jannogania8542 Před 6 lety +1

    pewde natin lagyan ng bear?

  • @borabogadventures7868
    @borabogadventures7868 Před 6 lety +1

    parang may kulang p0.. ang pampaasim na kalamansi juice

    • @panlasangpinoy
      @panlasangpinoy  Před 6 lety +1

      I think that it should be added as a condiment.

  • @madapaka2605
    @madapaka2605 Před 6 lety

    Lodi bakit d mo pinakita ang brand ng tunang ginagamit mo? Pwedi mo sabihin ? Please ?

  • @lehcomog725
    @lehcomog725 Před 6 lety +1

    Kulang sa itlog, ano kaya yon, may itlog po yan para masarap

  • @dota2gaming464
    @dota2gaming464 Před 6 lety +2

    Ginaya lang nya to eh