BANANA CAKE
Vložit
- čas přidán 25. 08. 2020
- 3/4 cup corn or canola oil
3/4 cup dark brown sugar
2 pcs whole eggs
approximately 1 1/2 cups (500 grams) peeled overripe bananas
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons white vinegar
1 cup walnuts, coarsely chopped (optional)
• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans
• Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.
Super thank you chef for the selfless teachings. Student mo ako year May 2019, ensaymada class. I am now a serious baker and has a small online bakery. God bless the works of your hands.
Thank you chef RV. Mabuti kang tao dahil hindi ka madamot. Ipagpatuloy mo ang maganda mong ugali. More blessing for you.
Hi chef, naka gawa n po ang recipe nyo ng banana cake at super moist at masarap tlg. One of my favorite n nga po sya eh, ask ko lng po pede po bang gamitin ay almond flour instead of APF?
Thanks po :)
God bless
tried this recipe yesterday with reduced sugar, few grams more of ripe bananas and plain Greek Jogurt and it turned out still tasty, moist and fluffy. Husband and little one approved! Thank you for sharing not just the Whats but most importantly the Whys.
Tama k nga chef RV..ipahinga lng overnight sa ref...nag improve nga color at texture nya..mas lalong naging appetizing tingnan at lalong sumarap.I REALLY like it!! Thnx chef😊👍🏻
I dont skip adds. Chef RV deserves it for sharing his talent. God bless po and happy baking!!!
I like the fact that you always reveal your tricks of the trade. Thank you Chef RV for all the techniques, I really liked the result of recipe.
Amazed ako sa recipe kahit steam ko pa or oven perfect 👌 ung smooth just follow guys the recipe para ka ng pro-baker 🥰 thanks chief RV teaching us.
Hi Chef RV, I've tried your recipe, but instead of baking, i steamed it for 30 minutes and the outcome was superb. Puro puri ang nakuha ko sa mga nakatikim, masarap daw at hindi nakakaumay. Thank you Chef RV, gusto ko magkaroon ng oven para maluto ko lahat ng mga recipes na ishinare mo sa amin. GOD BLESS CHEF ! ! !
Such wise and practical explanation from an expert and generous chef. Kuddos!!!👏👏👏💯✅
Press👍🏼if you agree
What if wla baking soda it's ok
Nood po sana sa -MCGI Channel-kung maibigan lang po, Salamat po sa Dios.
Just tried this today followed everything all the way and it was delish!!!!! Another great recipe!!! Thank You Chef!
Ang pinaka gusto ko sayo chef RV e yong napaka generous mo sa mga tips di ka madamot sa info at napakadami kong natutunan sayo. Maraming salamat mula sa puso.
Made this the other day and the banana cakes turned out super nice! Kahit may lutang moment ako at 4 x 1/4 cup of oil nagamit ko imbis na 3 lang 😆 so ginawa ko nalang 1/4 cup din heavy cream with 1 tsp white vinegar. I was able to make 2 loaves with this recipe. Left them in the fridge overnight, and it's true di siya natigas. Tamang tamis lang, although I used less sugar kasi 600g ginamit kong overripe bananas + may choco chips. Thanks Chef RV!
Thank you chef for being a generous teacher. God bless you
“Pagnagdududa ka Magdalawang Isip ka”...I like u you chef
I followed your recipe and I made one for myself. Kase everytime I purchase sa store it wasn’t that good ito so much better. Ang galing nyong magturo. Madaling matuto sa mga steps nyo. Thanks chef😊
I've tried this and super sarap..ilang days na syang nasa fridge pero napakalambot pa rin nya. The best banana bread recipe na natry ko and will continue to use this recipe...finally natagpuan din kita 😍😄
"Pag mg duda ka uulitin mo" nkaka aliw ka Chef 😊 Newbie here in baking. Thanks for sharing!
Hehe..sa hugot part din kmi ni mama aliw na aliw sa kanya sarap panoorin si chef rv with his attractive kitchen ambiance ..more power!
Thank you chef, cause I'll learned about baking dahil sa tips nyo. God blessed you always..
I love this! Ito yung pinaka masarap na na bake ko mula noon haha. Thanks Chef RV
Banana muffins
Baked it earlier using 9x5 loaf pan 400°F for 20min, 350° for 45mins and it was heavenly moist. I added 70% dark choco chips. Melts in your mouth. Merci Chef RV!
Thank you Chef RV for making it easy for us. I’m currently baking banana cake.
I tried this recipe and my husband loves it. Thanks chef for sharing your recipe. 💯
So grateful for you, Chef. Ang dami sobra kong natutunan, that I didn't even learn from other Chefs that I've watched online. God bless you even more.
My favourite chef and vlogger❤️🥰❤️. Natuto ako magluto dahil sayo chef. Salamat ng marami sayo❤️🥰. God bless you more chef RV.
looking forward and exited to give a try.. thanks chef for sharing... God bless po
You are a big help to us. Specially to those who want to start a business and improve their lives. Sharing unselfishly your skill even the secrets which others wont do. Salute to you sir. God bless.
Hi Chef ..love you po..very helpful tips..Hindi shortcut..may explanation..nasasagot mga katanungan q bat ganto ganyan..d q maiwasang mapa "ah kaya Pala", "ganun Pala un" etc..hihi thank you Po Chef 😊
You're exactly right Chef RV. I am also baking banana cake for sale. Na noticed q Po na kpag tumatagal xa Ng mga ilang araw mas lalong sumasarap. Thank you for teaching us more techniques which I can also improve my baking ability. D q Po kac nilalagyan Ng sour cream Yong banana cake q. Now I know, and I can apply it tomorrow. God bless...
Hi chef! just got my oven couple of days ago, and tried to watch baking tutorials sa utube, and thats where i discovered your channel. grabe! buong Sunday ko nag marathon ako ng mga creations mo like baking and cooking. I really enjoyed watching you, I feel like nag enroll na din ako ng cooking/baking class while watching you. your channel is very educational, informative and really helpful for beginners like me and also with someone who have been baking na before. hope to see more recipe. and more life hugots 😅 kudos to your channel and God bless 😉 happy new year chef 🤗
,,,
Chef RV lang pinapanuod ko nang di nagiSkip kasi lahat ng part ayaw mo mamissed. Tapos inuulit ulit yung mga video di nakakasawa kasi sobrang informative. Andaming tips and explanations na very helpful. Even the metaphors. Even the ads di ko iniskip kasi deserve na deserve ni Chef RV. Huhu. So glad I saw your video on fb, lagi kona sya sinusubaybayan non. Im a silent reader/watcher ngayon lang din ako nagcomment sa mga ganito kasi I cant help but express my love for Chef RV!!! Instant fan. 🥰🥰🥰
Yan ang gusto ko sau chef. Lagi Kang may nirereveal na secret.. try this today na, na amazed ako don sa nilagyan mo ng oil then you dipped it at the center. Thank you chef.. GBU!
Grabe chef sobrang fool proof ng mga recipe mo po basta sundin ng tama ang ings and procedure. I’ve tried several banana bread recipe pero always palpak ang lasa and texture so nawalan ako ng gana gumawa until I tried your recipe and nakakatuwa sooobrang sarap nya 😍 pati ung color na achieve ko dati kasi ang putla putla nya
Thank u chef sa step by step procedure, godbless and keep safe❤️
Thank you Chef for inspiring me. Learning a lot from you,baking and life lessons in one.👍
Napaka-thorough mo, Chef. Thank you for your patience and efforts of explaining.
Baked this earlier today for our meryenda. Thank you for sharing this super sarap banana cake recipe. Walang pagdududa, walang pagdadalawang-isip... YUMMYNESS TO THE HIGHEST LEVEL. Cheers to you Chef RV.
I really love how Chef RV explained the types of oils and how they affect the baked food. Thank you, Chef.
Pwede po b i stock ang shortening
I’ll try this one chef. Thanks for sharing 👍🏻
Ilang beses ko na po ito na try chef,,panalo po.
Napakadaling gawin. Paborito ng anak ko.
Sarap ipares sa kape.
I use raisins.
Kahit ordinary vegetable or palm oil, ok na kasi di nmn tatagal, hehe.
mauubos agad
I’m really thankful at na share sakin ng anak ko ang channel mo. Ang daming cooking tips. Even my husband enjoys it. Lalu na pag kino-connect mo ang mga instruction mo sa pamumuhay ng tao. 😊❤
I made this yesterday chef and my family love it! Thank you!
Really? I try it now
@@tiagotiago4229 you should! Already made it as a business.
@@Sharaincanada thanks.u so pretty😍
Power ka naman chef RV, perfect demonstration for the biggener...love it.
Good day chef I'm happy watching your recipes....try ko Yan banana cake na ginawa mo chef....stay safe Po🥰🥰🥰
hello chef...ginawa ko poh tong banana recipe nyo at nagustuhan poh ng employer ko....natry ko na din before gumawa ng banana cake without cream.but this time i follow your recipe and my employer like it very much..and she ask me the recipe😊😊😊😊 thank you shef for sharing this video...
Ginawa ko to today, oh my! Best seller. Thank you chef. Gagawa ulit ako tomorrow as requested.
nice tips chef.. i'd watch a lot of this type of recipe but ive learned a lot of tips from you. .God bless
I love Chef, how you combine humor to baking. It's a perfect combination. I learned from you my on it's way to perfection "pandesal".
Hello chef..nagtry po ako kagabi ng banana cake recipe mo, lahat po ng tinuro mo ginawa ko then bonggang bongga po ang finish product, yun nga lang steam ko lang sya wala po akong oven...but super sarap po, my family luv it!God bless chef..thank you!❤️
It’s a Hit! Thank you Chef! We all Love it!!!!❤️❤️❤️
Hindi lang "how" kundi pati "why" - hangad niyang mapakinabangan natin ang mga natutunan. God bless you, Chef RV, and may the number of your subscribers (the people you generously help) increase quickly!
oo nga eh napakabait at para ka na ding umattend ng baking class nya
Thanks Chef RV. Tried this recipe and my children love it, it's a bit sweet maybe because I mix too many raisen and forgot to less the sugar. Your cooking skills are so easy to follow with matching explanations and hugot. Really love it. Did my second try baking banana cake today and it's perfect. Thank you so much. God bless you for what you're doing. Stay safe.❤️❤️❤️
Oh wow! I made this tonight and its so delish and so soft and moist! Thank you for sharing Chef RV!
Ilang beses ko ng naitry tong recipe mo Chef and my husband loves it, pati yung ibang nakatikim, they even suggested na ibenta ko raw kasi bitin sila sa free taste 😅. I loved it too, di talaga ako mahilig sa banana cake pero your recipe wow, sarap talaga. I also added walnuts, split cashews, sliced almonds and chocolate chips. It's perfect for me. Thank you❤
I tried making it today. The result is 💓💓💓💓. Thank you chef 🥰🥰🥰 More baking recipes please 🙏🙏🙏
Tried this today and it was perfect! Thank you Chef RV!
Ilang pcs banana po ginamit?
Sinunod ko lang po mismong nasa recipe pero nag agg ako 2 pa na saging
I made it yesterday as I finish watching your video as I can say wow n wow po chef s lhat n nluto kong banana cake ito ang pnakamasarap at very soft sabi nga ng friend ko npakasarap thank u chef for this recipe
Thank you po sa tutorial.
First time ko naka bake na hindi sunog. Grabe perfect ang banana cupcakes ko. Ginaya ko tong Ingredients mo chef. ❤️👍
Yummy! Just made some of this today! I’ve used all almond flour instead of regular flour. It’s taste amazing. I’ve used all plant base ingredients except for the eggs😊
Hello po. Did you use same ratio of all purpose flour to almond flour?
Hi Chef RV, eto po yung recipe na gamit ko for my Choco Banana Loaf and Classic Banana Loaf. Best seller ko po yung dalawa. Maraming salamat Chef for sharing your recipes, it really help us. More blessings to come, Chef! ❤️
#HomeBaker
hi Ms. Doreen, pwd po ask ano po measurement ng cocoa powder gamit mo for choco banana loaf using this recipe of Chef RV?
@@candysalar6412 Hi, di po cocoa powder nilalagay ko. I put 1/2 cup Chocolate Chips po. :)
Hi! Are you using conventional oven?
Chef ginawa ko po today itong banana cake recipe niyo. Ang SARAAAAPPPP po. Sobra. Salamat po. 🥰
Hi Chef RV. Thank you kasi Im learning po. I baked cookies and banana cake for the first time with your help po. I enjoy watching your videos at the same time Im learning po. Hindi po ako baker Im just a simple mom pero nagawa ko po sya ng maayos dahil ang galing nyo po mag explain at magbigay ng mga tips about cooking. God bless you po😊❤️
I'll definitely try. Thanks chef ❣️
I followed this recipe many times , at tlgang bongga ang outcome, my employer at mga alaga really love it...
I tried but I fail dun sa crack sa gitna
ilang araw po bago masira yung banana cake?
@@sofiaocfemia umabot s akin ng 1 week kc nilalagay ko nmn s fridge...i followed what he said in d video
Please tried my banana cupcake recipe too mga sissy garantisado NoFAIL po
@@LolaMelsKitchen cge pnuorin ko video.
Thank you Chef RV for teaching the right way to bake banana cake. Galing ng mga tips mo... So yummy
Thank you chef! Crunchy on the top moist on the inside😀 You are such a good teacher.
Hello chef! I've tried your recipe a couple of times already and my pamangkin really liked it. Thanks for this yummy and moist banana cake recipe. Looking forward for more!😁 God bless you. 😍
Love the way how you deliver your talk.. It's like I'm listening to a speaker philanthropist..Thanks Chef RV.
I agree
Agree
Ito na dn banana cake recipe.
Super sarap!
Ginagawa ko minsan into tiny muffins pambaon ng mga bata sa school
I saw this video today and tried it immediately! Oh my, so soft and moist! Thanks Chef RV.
Thank you for such a wonderful personality of yours. You make baking a fun filled adventure for me. This is the first bread that I have ever made. And am so happy and satisfied with it.
I'll definitely try this. Thank u my favorite chef!!
Hi chef RV. Ask ko lang po whatbif ang gagamitin ko oven is up to 230 lang un init po nya pede po ba sya atnl ilan minutes po sya pag binake ang banana cake
@@dimple2737 ako din 200 ° lang kaya ng oven ko ..... what will i do?? I will not create that nice crack in the middle
Maraming salamat po sa pag share ng iyong recipe. ang dami ko na pong nagawa na recipe niyo at lahat iyon nagustuhan ng asawa at mga little ones ko. Ang dami niyo ng na inspire at isa na po ako doon. Salamat po ❤
Grabe,dami ko nang natry na banana cake/bread recipe but yours is the best ❤..thanks Chef God bless you!
Hi Chef! I made this exact recipe for my family and they loved it! Thank you for sharing your recipes to us.
I’m been following you Chef ! One step up on my baking skills .
Thank you Chef RV,
You are a life saver..
Napakalaking tulong po sa honest content about sa pag gawa ng mga bread and pastry goods..
Keep it up!.
Goodluck and Godbless!..
Hope to see you in your shop..
Chef I'm so happy 😀. 1st try ko ng banana cake nagustuhan ng mga friends ko 🙂 now 3rd time ko na, at 12 pcs order ulit, at sold out 😄😄😄. Thank you so much chef
Thank's Chef ..I'll try to make this simple recipe of Banana cake..iloveit
Chef how about if i use convection oven still the same pa rin ba ang cooking time and temp.? Thanks..
Thank you so much Chef, I always wondering why my cakes were so dry, now I know, you're videos were beneficial a lot to me, now I can bake and sell with confidence. ❤️ 😍
Thanks Chef for all the tips and techniques you share to have better outputs of the different recipes
Mula sa umpisa until now lhat pinapanood ko ung mga niluluto nio sobrang galing mong magturo may hugot lines pa,,,parang pag sia ang pinapanood ko gusto mo na agad lutuin kaso sad to say minsan kulng ingredients sa bhay hahaha pero oks lng🤗God Bless U Chef RV🤗❤️
this is what I've been waiting for. Thank you Chef!
Thank you Chef RV, nstututo na po aq
I super love watching you everytime you cook.. I really learned a lot.. Thank you Chef RV❤️❤️
Hello po. Ginaya ko po ang recipe na ito. Just amzazed me ang lasa. Ang sarap. Quality po talaga. Di ka mahihiyang ibenta. Recommended po.
Thank you Chef for the recipe. I tried it and the outxome is super sarap. Naincorporate ng husto ang lahat ng lasa ng ingridients. Iba pala pag may cream. Wala pang nuts at chocolate ang gi awa ko super plan lang talaga. Pero happy talaga ako ... ❤
I halved the recipe and it turned out sooo good! Thank you!😊
Thanks again for this womderful recipe of yours chef. Id like to enroll chef if you have a regular class. When i came back home. i really like the way you teach. You teach with passion and you also tell the secrets behind it.. im from iligan city chef but currently working here in ksa.. hope to hear from you. God bless
Gusto ko Ang explenasyon clear kuha ko agad may natutuhan,,thank you.!
Two times nako ngtry mggawa nito At nagustuhan ni madam ko super yummy talaga pati mga kasama ko like nila thanks Chef for your recipes!!! Thanks ulit!!! Godbless u
I love baking but it was great info about what kind of oil to use so your bread or cake will not get hard when you put it in the fridge😊 I'm so glad I came across to your channel. I'm a new subscriber😊
I just took mine out of the oven the whole house smells like yummy banana cake! Thank you Chef!
Dami ko natutunan. Salamat chef 😍😍😍
Gagawin koron yan kahit wala akong oven....thank you so much sir chef...sana magka oven din ako para makapagnegosyo rin at susundan kopo mga recipe nyo po.😊😘😍
Hello from Australia. I never baked in my whole entire life haha. But i did it yesterday when I watched your video. So its goes out so good! I will try a carrot cake next time!
Hi Chef RV, can you make carrot cake with cream cheese frosting? Thank you 😊
I like the way you bake and teach us (beginners) as well 💝
Thanks po nakapa detalye ng pag explain kaya nnmn tlg naiintindihan ko xa kht first time ko gumawa😍
Chef thank u ang bait nyo ang dami nyong tips for lagi binibigay....salamat po chef RV sa walang sawa....mabuhay kapo🙏🙏 God bless u💜💜💜💜
Made this tonight and my family already loves the smell of it while i am baking, and the taste is really heavenly delicious, so easy to follow recipes, thank you Chef RV as always 😘
Nood po sana sa -MCGI Channel-kung maibigan lang po, Salamat po sa Dios.
Thanks for sharing & teaching of some tips. I've learned a lot of "secrets"🤣 & info.
Thx chef yu i likeThey. W ay explain.try cook today.
Thank you chef., nagbake ako today gamit recipe mo but without sour cream , but still taste perfect and soft., nagustuhan ng mom ko hindi mashado matamis kase Diabetic sya., 👍👍👍
Chef dami ko na natry na recipe mo and talagang walang sablay... nakakatuwa na ineexplain mo ng maigi un proseso at napakadali at simple. more powers and recipe chef!