How To Make Southern Style Cornbread Dressing With Chicken | Cornbread Stuffing

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  • čas přidán 30. 05. 2024
  • #cornbreaddressing #thanksgivingrecipes
    This easy to follow made from scratch southern style cornbread dressing is perfect for thanksgiving/ holidays.
    Stock:
    1 whole chicken
    6 cups of water or enough to cover your chicken
    2 tbsp better than bouillon chicken base
    Salt and black pepper to taste
    1 onion
    1/2 Bell pepper
    2 ribs of celery
    2 large carrots
    6 sprigs of thyme
    6 whole cloves of garlic
    Cornbread:
    1 1/4 cup all purpose flour
    3/4 cup cornmeal
    1 tsp baking powder
    1/2 tsp baking soda
    1/4 cup of sugar
    1/2 tsp salt
    1 1/2 cup of milk
    1 egg
    1/3 cup melted butter
    Bake at 350 for 45 minutes
    Dressing:
    Crumbled cornbread
    Shredded boiled chicken
    8oz keilbasa or smoked andouille sausage
    1 small onion diced
    1/2 green bell pepper diced
    2 ribs of celery
    Scallion
    1 can of cream of chicken soup
    1 can of cream of celery soup
    2 cups of chicken stock
    1 tsp rubbed sage
    2 tsp white pepper
    2 tsp Montreal chicken seasoning
    1 tsp Lawrys
    3 tbsp butter
    1 egg
    Bake at 375 for 50 minutes
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