The Best CORNBREAD DRESSING For the Holidays | Thanksgiving Recipes
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- čas přidán 22. 08. 2024
- The best cornbread dressing
CornBread Recipe
3 cups self rising corn meal
2 cups self rising flour
2 jumbo eggs or 3 regular eggs
2-3 cups water or you can use milk, butter milk
Mix well place in 350 degree oven till done about 30-35 mins
I like to season my cornbread I used salt pepper sage Tonys ground thyme poultry seasoning
you can just season to your taste
This is just a cornbread recipe if you have a cornbread recipe that you use you can follow that.
Sauted Vegetables
I used
2 tbs of butter or olive oil
diced veggies same size small
onion
any color bell peppers. I used green red orange half of each because I used 3 now if youre only using 1 bell pepper use the whole pepper
1 onion
3-4 stalks of celery
1 bunch of green onions
2-3 garlic cloves
saute on low 15 mins. add garlic last 5 mins remove from heat
Assemble Dressing
Crumble cornbread very well
add sauted veggies
add 1 can of cream of chicken and 1 can of cream of celery and mix
season to your liking
add in your chicken broth mix well
add chicken mix if you need more broth add it in. Mix very well taste to make sure its seasoned to your liking
Bake 400 degree 45 mins uncoverd Thank You so much this is just a Cornbread drssing guide cater it to your liking Be Blessed
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#howtocook #cornbread #cornbreaddressing #holiday #how
#Cornbread dressing#April in the Kitchen #Holiday #How to make the best #Holiday dressing
Hello everyone my chicken broth recipe is on my channel. link is in the Description box also my homemade cornbread that you can use to make this cornbread dressing recipe link in description box also so check it out. easy delicious recipe. I appreciate you all so much. subscribe if you haven’t be sure to thumbs up the video share the video with your family and friends comment I enjoy hearing from y’all. Be Blessed 😊💜be sure to check out my holiday playlist on my channel lots of great recipes.
Are you willing to ship? Will cover reasonable charge.
@@anthonydavis4829 if I could I would love to ship you some
Thank you sweetie so much for the recipes I know I'm going to enjoy them cuz I love everything you put in them 😉
@@Aprilinthekitchen thank you sweetie for the recipe I love everything that you put in them I know we're going to enjoy them
@@virginiaglass7032 Yw!! I thank you for watching and your support 🥰
She clearly told y'all in the beginning if you don't like what she uses you don't have to use it. It's your preference. Lawd y'all make everything so difficult. Great job love and it looks amazing 😍🤩
Thank you 😊
You just don’t dump ingredients and not give measurements poor instructions
@@marysmith6803 measurements? Sis you better season this until your ancestors tell you that's enough. ✌
A good cooks measurement is what looks like it is setting up the way irlt should.
I can't recall a time my family uses measuring cups or measuring spoons. I guess because as my cousins use to say....Your Mother was a Saint and God sent her here to Feed Us All. Best cook ever.
A recipe is what tastes good to the cook. And usually most everyone enjoys it.
Most of these ingredients my Mother taught us to cook with. Some she said would nit have been to the taste of some so leave those out.
Cooking us not hard. People makes cooking hard by over thinking everything.
Actually; all it takes is common sense to season food you've been cooking for years. I guess you would need to measure if you don't know what you're doing in the first place. I measure by common sense, something a lot of people simply don't have. I loved the way she prepared her homemade dressing.
My Dad passed away the day before Thanksgiving. I used your recipe for the repass and everyone went crazy over it. I know he would've enjoyed it and would've been so proud that it made everyone happy. Thank you for allowing us in your kitchen. 💜💜💜
You’re welcome♥️ My condolences to you and your family. I’m glad everyone enjoyed it you did amazing👏👏 I thank you so much for watching and choosing my recipe♥️😘 Many blessings!!!
C CC z
Awwwwww
April you sound good an look good Plus the food, I bet both of y'all taste good🤔😋😊
🙏🏾🙏🏾❤️❤️🤍🤍
Thank you soooo much for this. Making cornbread to start was NEVER my strong point. My father use to make it but he passed away 3 months ago. Because of you I can do this, again thanks!
You’re welcome sorry for Your loss 🙏🏽 I can’t wait for you to make this dressing let me know how you like it. Thank you so much for watching Be blessed 😘
So sorry for your loss. I hope that you and your family enjoy Ms. April's dressing.
Andrea, so sorry for your loss! Just follow this recipe and your family will be so blessed!
I LOVED my mother's cornbread , she NEVER followed a recipe, but she was an amazing cook, I miss her so much, GLAD you got a recipe for cornbread! 🦋
Thank you all!
I am an old retired cook and I never saw dressing made like that, but it looks positively scrumptious ❤
Thank you so much and thanks for watching 🥰😘
That's the way my mom used to make it.. I'm going to make it this year I love mines with chicken gizzards and liver.
April! I am hosting thanksgiving for the first time this year. I agreed to make dressing and I was STRESSING bc I’ve literally NEVER made it before. It never occurred to me to search CZcams. When I did, I found YOU!!! I made it and GIRL! I’m so proud of myself! My husband approved and that’s not easy! And the icing my 9 and 7 year olds like it!!! 🎉🎉🎉🎉🎉 THANK YOU, THANK YOU, THANK YOU!!! ❤❤❤❤❤❤
Yw girl you did that!!! I’m so happy y’all enjoyed it. That is the icing right when the kids like it I’m still working on my 3, 5, and 6 year olds they hard 🤣🤣 nuggets been winning thank you so much for taking the time to watch and make the recipe happy holidays to you and your family many blessings ❤️😘
like you sister had too go to CZcams
I could eat turkey and dressing every day!! Love, love it!!! She a great cook. Would love to eat dinner with her!!💖
Come on over I’ll cook you anything you would like I love turkey and dressing also thanks for watching 🥰😘
I KNOW RIGHT
I love turkey and dressing w/ giblet gravy all year long !!!!! My mom's recipe.She is from Chase City Virginia!!!!!!
U know me too. Never get tired of dressing
@@talithiamcleod5108 8
When my mom passed away I never knew how much I’d miss her cooking. She took her stuffing (dressing) recipe with her 😢and I’ve tried to duplicate it for over 5 years and never got close. I’m super excited to try yours tho! This channel popped up on my feed and I wasn’t even searching for it so it must definitely be a sign! Thanks so much I’m ready to try asap!❤
I hope to come close to your mom’s recipe let me know how you like it. I have a holiday playlist on my channel Happy Holidays Roxanne 💕
Same here I couldn’t find not one that was like this when I say I wanted southern style my peoples from the south and couldn’t get it for years I couldn’t thank her more!!!
@@keyonnabrown376 you are so very welcomed I thank you for watching Happy Holidays 🥰
@@Aprilinthekitchen all love you as well!!
I have never seen anyone season the actual cornbread, but it makes sense. Can't wait to try it.
Thank you let me know how you like it🥰 I have a holiday playlist on my channel also😊
I season my cornbread too
@@Aprilinthekitchen i have seasoned my cornbread once before.
Seasoning the cornbread make so much sense, thank you.
@@reginaberry5228 you’re welcome thanks for watching 🥰
Have some respect for the cook in your family. It is a blessing to have someone in your home that cooks with love so make sure you feed the love to the cook
Amen!! NO DRY DRESSING!! I’m with you on that girl for sure! This is the way I make my dressing (minus the peppers) . I can eat dressing any time I make it 🥰
Yes indeed!! No dry dressing. Thank you so much for watching Happy Thanksgiving many blessings🥰
Don’t take the skin off, that’s what cooks the dressing. Chop it up real fine and you’ll notice the difference
@@Diviaful I’ll try that out next time thanks for the tip😊
@@Aprilinthekitchen you’re welcome. Bon Appetite!
This takes me back to my childhood when my mom was preparing for Christmas, Thanksgiving and New Years. The house was filled with good smells from the kitchen. Thanks for sharing your recipe and talent. 😍
Yw!!I want those memories for my little ones this is my favorite time of the year. Thank you Ms. Barbara for watching 🥰
I use Buttermilk,not water. I bust my.eggg in a bowl then put in bowl. Then put in meal
No garlic,in dressing,or red,orange peppers. But,thanks gotta go
@@genevarichardson3946 my recipe is just a guide you can cater it to your liking be Blessed
I just went shopping for mecerything but the meats and that's tomorrow Lord's Willing
When you went in with that SAGE... I was like look at my mama and grandma!!! Yaaaasss!! Thanks for sharing!!❤
lol🤣🤣 too funny girl yw thank you for watching ❤️😘
All the elders in my family have passed away and unfortunately I let them leave without the recipe but I remember seeing my grandma use all those ingredients. I scrolled until I found the picture that looked most like my grandmas and yours was it. I love how you seasoned the cornbread instead of doing it all at the end. I’m making this for me and my family this thanksgiving. Thanks for the video
You’re welcome and thank you so much for watching let me know how you like it. 🥰
@@Aprilinthekitchen I sure will 💕
@@dominiqueforbes122 many blessings to you 🥰
That's the southern Alabama dressing my Mom used to make. She also added hard boiled eggs to it too. But no garlic. Looks good. Thank you for sharing.
Yes it is….. I’m in Alabama y’all have a Blessed holiday😊😊
I'm from Alabama and I make it in Alabama every Thanksgiving. I told them one year I wasn't coming home for Thanksgiving and my sister said "you're lying because you make the dressing."
I've heard about this putting hard boiled eggs in the dressing but never tried it. We use scrambled eggs and put it in the corn bread when we're making Mexican corn bread.
@@gailadams7690 ibo
OMG!! This was my first time making dressing and I followed everything to the t! Minus all of the peppers (I added sugar to mine) and baby, let me tell you!!! My boyfriend said I must have cooked that dressing with love! He LOVED it!!! Thank you so much!
That’s what’s up!!!! You did that girl 👏👏 you’re welcome 💕
Beer makes the best cornbread, makes it have a thick crispy crust!!!!
@@kristaevans2664 I’ll have to try that out thanks for the tip
I use a food processor to blend the bread and seasoning together and to chop the veggies. Saves a lot of time! Dressing looks marvelous!
Great idea!! Thanks for watching 😊
I just crumble cornbread and chop veggies by hand, food processor makes it too chopped up for me
I was in panic mode because I've never made chicken and dressing. My mom just recently passed, and she always made some good dressing, but watching this video helped put my mind at ease.
I’m glad to help out with my recipe may you have a great holiday 🥰
I would like for you to know. I made your dressing tonight. You have inspired me. My husband is soooo proud of me. I grew up on stove top. I made homemade dressing only 1x years ago and it wasn't good. So thank you for giving me step by step to make it.😘
You’re welcome!!! I’m sooo happy for you I’m glad y’all enjoyed it Happy Thanksgiving 💕
Hi april u bought me home for thankgiving for Nov 2023. It was just like u gave the instruction. Thank u so,so,so much. I will be doing it again for all my meal. Not just for Holidays.
Yw!! I’m glad you liked the recipe yes I make it throughout the year 🥰
I just randomly searched and chose your video and I cannot thank you enough. I’m a seasoned chef but never made this and when I tell you it was sooo amazing. Thanks again and I heard you clearly in my head over and over. NO DRY DRESSING 😂😂 Happy thanksgiving to you and yours!!
Lol 😂😂 no dry dressing!! I’m glad you enjoyed happy thanksgiving to you and yours also🥰
Been thinking about dressing for days. I could almost lick the screen and , Yes, this is just almost the same way I make it.
Lol thank you I’ll be making some later this month and can’t wait. Thanks for watching!!
Lol 😂
Looks very good. The only thing I do differently is I sweat my vegetables first and addl them to my batter and I use butter milk instead of water.
I do use a little sugar in my batter as well.
Just old school from my mom. It's a new day to try new things. Never too late...even at 72!
Your recipe sounds delicious Ms. Doris. Thanks for watching
She just opened Herself and shared a hot water cornbread dressing. My People out of Louisiana and I know this is the truth. Thank You💫🙏🏼
Yw!!! And thank you for watching Blessings to You 🥰
My Neices live in Lake Charles Louisiana
Love it There beautiful Country Side
Yesss...girl you made dressing just like my Mama & Grandma did..YESSSSS love it. YOU GO GIRL & THANK YOU
Thank you so much!!!❤️ stayed tuned I have some amazing recipes coming for the holiday season many blessings 😘
We coming up on the holidays folks. Do what Ms. April did. You can't go wrong with this one! Delicious!
Thank you so much 😊
You not put eggs
Look Good
@@claracharles3518 eggs are used to make the cornbread 😊
@@claracharles3518 thank you much 😊
Babaae..my southern Mississippi raised grandma had thee best dressing and its a art to make it right...she would approve of your recipie...slight difference to her she taught us to use the white corn meal everything including the broth from scratch...time consuming but so worth it...I love us...great job mamma!
Yes it’s so worth it!!! Started making dressing in my 20s with my mom I’m 40 now I can do it in my sleep thank you so much for watching Happy Holidays 💕😘
This is almost like my mamma used to make! She always boiled her own hen and added meat to dressing! She never used any canned soup….. but she did add lots and butter and raw eggs to dressing! Lol My dressing never tasted like my moms no matter how many times I tried to match her recipe!! So, yours is the closest recipe, to hers, so, I’m gonna give this one a try! Thanks Bunches!!
Yw!! My mom makes the best beans and I can never get them like hers. I’m glad you enjoyed the recipe let me know how you like it. Thank you so much for watching 😊
Well, that’s how my mama used to make her dressing ,too. But, she would finish cooking the hen in a large roaster with the dressing surrounding the hen. Always tasty and moist. I think that adding the soup ( no judgement here) is why I can’t recapture that rich dressing taste.
I like how you seasoned the cornbread. That’s a really good 😊 idea I would will be trying.
@@carolynwills3837 thank you!! And thanks for watching 😊
The soup are the new twist to cooking, build moisture. My mother never use them, but I do and I but eggs and butter once I mix and i use turkey wings to make my broth. But it's did look good
April? I just love how humble and polite you have been to all the critics ♡ I can't wait to make this amazing recipe! Thank you so much for all your time putting this together and sharing with us all.. 🧡
Thank you so much I appreciate you 😊 hope y’all enjoy
I can't believe there are actually people criticizing this wonderful recipe, firstly, but it takes a person of great character to deal with unjust criticism with grace. I agree - Ms April is an example to follow.
I never seen cornbread made without milk
Girl, I'm from Louisiana and I do mine the same way, handed down through 4-5 generations.
@@MsLambchopthank you very much ❤
I’ve never put the seasoning in the bread. What a great idea!
Thank you 😊 and thanks for watching 🥰
My mom cooked all her seasoning and vegetables in her cornbread .She had a hard time keeping us from eating the cornbread before she could finish the dressing. My mom was born in 1910 and was raised as the family cook.
@@earlyellis7368 I know it was delicious 🤤
Thanksgiving dinner is tomorrow at 1:30. I am about to make my cornbread now. Mom always made baked cornbread dressing. About 20 years ago, I started making stovetop-style dressing, but from scratch, not using the boxed kind. Everyone really enjoys that one. This year I need to travel a ways and won't have stove access when I arrive. I I am making baked dressing this year.
I used your video as a fefresher course on how to do it. This video was perfect!
Thank you for sharing.
Aww thank you so much safe travels and happy Holidays ❤️😘
Finally! Someone who makes cornbread dressing the way I do. The only difference is that I sautee fresh sage in with my veggies. My veggies pieces are smaller because I use a chopper. Sometimes I will put in boiled egg and/or cooked pork sausage depending on how I'm feeling...lol. But everything else is the same. And my folks love it. Happy Thanksgiving!
Yours sound amazing I sometimes do the sausage in mine even pecans I have a few different ways I make dressing. Thank you for watching 🥰
My family has made it the way your family did with the boiled eggs.
I'm now looking so forward to Thanksgiving. We have our daughters family with us. With 3 grandbabies.
@@lyndaorr3539 how wonderful going to be a great Thanksgiving Happy Holidays 🥰
@@Aprilinthekitchen yes it will. May God bless you and your children
I’ve never seen it done like this. I’ve been told that my dressing is 🔥😂. I took my mom’s recipe and put a twist to it. I’m here just being curious,but I’m amazed how traditions bring everyone favorite dish in a different way.
Thank you for watching 😊
Thank you for sharing your recipe! ❤
Thanks so much for this recipe! My husband has been asking me to make him dressing like his auntie’s for YEARS and we never knew the recipe…he sent me this video and said it looks close. I made it for thanksgiving a few days ago and for the first year he loved the dressing I made!!! I kept repeating the no dry dressing part while I made it 😆 Thanks so much again for sharing and having such good instructions!!
Lol no dry dressing😂 you did a fantastic job!!! This was like my third video to post on CZcams I was nervous didn’t no a thing about editing and all I kept saying was I hope I’m giving good instructions so I thank you and thanks for watching I know it’s a long video lol I’ve gotten a lot better with editing💕
Oh, my goodness! My salivary glands are dancing! Bring on that dressing!😋
Yes indeed my favorite time of the year!! Thank you for watching 🥰
Excellent...my mom made the best dressing or the best anything as a matter of fact. She was just a great cook...all the women and men on my family can really cook.
One thing my mom did was she would add her vegetables in the cornbread mixture. So they were already cooked. Just a little tip to save a bit of time. She would cook it half way take it out give it a stir and all more stock,cream of mushrooms, celery,chicken soup to keep it moist as it finished cooking. Turn off the oven and let it rest. The heat will finish making it solid...not dry! This is a great recipe you have. Surely reminds me of my Mom 🥰
Thank you so very much!!!! 🥰
I add my veggies to the cornbread mix also. Just a time saver and marinates in the cornbread
Every one at our church loved the cornbread dressing!! Thank you so much for sharing your wonderful recipe with us!! You're a blessing to us all🌹💓🤗
Awesome!!! Thank you so much and thanks for watching many blessings to you 🥰💕😘
I never thought to add seasoning to the cornbread. You are right, sugar clashes with all the savoriness.
Thank you so much for watching 🥰
Light
Dalight697t7be
Just like you, we also call it dressing where I’m from, Memphis, Tennessee. My mom always made her dressing very similar to the way you make it. The only thing mother added was the meat from the chicken neck, gizzards, liver and heart. She would boil it altogether , chop it up and add it to the dressing and the stock of the turkey. We also added hard-boiled eggs in our dressing. I love all the seasonings you added. Just like her. Boy does it look good I wish I could have a bite of it right now. God bless you! I really enjoyed your video.
I’m in Alabama. your mother’s dressing sounds delicious thank you so much for watching Blessings to you🥰
My mom and grandmother also added chopped boiled eggs!
What happened to cooking the corn bread in a cast iron skillet where the bread gets a nice brown on the bottom has a good crust that makes it so good helps give it that flavor when mixing all together?
@@emmajefferson4191 I used what worked for me because I had such a large amount of dressing. Thanks for watching
Cooking thanksgiving dinner myself this year for the first time hopefully it’s turn out good..thanks
It will you got this!! Thank you for taking time to watch 😊
Thank you so much, I have made this recipe 2 times now and both times tastes just like Mom’s. Thank you this is the best!!
You’re welcome!!!! I’m glad you enjoyed the recipe many blessings to you🥰 I also have a holiday playlist on my channel 😊
I’m so glad I found someone who is using all the veggies I put in my own. Thank you!!!! I’m looking for a new recipe and feel I just found it so I’ll trying this for Thanksgiving Dinner.
Thank you
I love lots of vegetables for flavor, health, color, fiber. Happy Thanksgiving.
@@leeleemee me too happy thanksgiving 😊
Thank you for this recipe. I’m 61 and vegan for 6 years. My mother never made cornbread stuffing for Thanksgiving. She always used breadcrumbs or Stove Top brand stuffing mix. I allow myself to have a vegetarian meal for Thanksgiving. I eat macaroni and cheese and potato salad, both of which have eggs. So no turkey, but I will eat items with dairy products, such as eggs and milk. I will make this dressing for Thanksgiving that’s coming up this November. But I will just use 2 cans of cream of celery soup or one can of cream of celery soup and one of cream of mushroom soup. For the stock, I can just substitute veggie stock. And no addition of meat. Looks delicious.
You are so very welcomed thank you so much for watching and commenting your vegan Preparation for this dressing will be delicious 😋
Vegan and eating eggs
@@millihuggins1688 I said I allow myself to have macaroni and cheese and potato salad perhaps with regular mayo for Thanksgiving. It's not a crime. I may be a guest of someone or will prepare it on my own. Once a year, eggs and/or milk is not going to kill anyone. If you yourself get hungry enough, you'll eat whatever you can find. Lighten up.
@@rozchristopherson648 That's the nicest I've ever heard someone defend their choice enjoy your dressing!!!
@@denisenorman4032 Thank you so much. I will. 😊
This is my family's recipe. Nice to see someone else makes it just like my grandmother, mother, and myself.
Yes thank you very much 🥰
I LOVE your technique on your cornbread. I've got to use it. It cuts out a lot of seasoning in the end. You did that! I use the cream of chicken, cream of celery and I found the cream of onion soup takes it to another level. Keep cooking girl, you did good!
Thank you so much 😊
That's what my cousin does, I call her dressing "lazy mans" dressing...tastes much better with the fresh ingredients to me.
I try to avoid the cream of's simply because of the salt content, but it does give a good texture.
My mom was an excellent cook, (started cooking at age 5), if I put cream of anything she would have had a fit.
Hmm cream of celery/ onion soup, I haven't tried that. I usually just use chicken broth. I have to try this.
The first time I have ever seen anyone besides myself use colored bell peppers and green onions in their dressing. Another thing that I do instead of cooking down my vegetables in butter I will add Swanson's chicken broth to a pot with my vegetables and cook on simmer until soft. My Mother had taught me the butter way but one year I tried the broth and just liked how my vegetables turned out
Yes thanks will try the broth next time I make dressing happy thanksgiving 😊
I’m so happy I found you, your dressing was straight to the point I added breakfast sausage to this recipe,unfortunately I don’t eat meat I made this for my husband and my sister tweaked it a bit but my husband tried it before I baked it and said baby that’s delicious! Thanks so much for sharing your recipe with us 🙏🏾👏🏾😊 blessings to you dear heart!!!!
Wonderful!!! Yw I’m so happy to hear that thank you for taking the time to watch many blessings to y’all😘
That's the way you DO IT! I don't care what nobody says, THAT'S THE WAY YOU DO IT!You go Girlllll.
Thank you!!!!! Thanks for the support 🥰
Walmart sells the onions, celery, and bell peppers already chopped up in the frozen veggie dept. such a time saver. its called Seasoning Blend
Thanks 😊
Yeah, here in the south they do. I tried to find it in L.A. when I was out there after my daughter had her youngest baby, and couldn't find it *anywhere* in the city. I was *very* disappointed, because how are they cooking without it? That's ALOT of chopping for everyday cooking, and I am *not* here for it.🤨
They also have them in the produce section freshly chopped daily.
@@KiraBKADestroyerOfWorlds try looking in the produce section it's usually by the packaged salad. But I'm in South Carolina but when I go on the app it shows available in California
I prefer to chop fresh veggies rather than purchasing them frozen
Cant wait to try your recipe! You make it look easy to make dressing. Whenever I have extra cornbread I freeze it to make a small portion of dressing at other times of the year besides Thanksgiving or Christmas!
I’m glad you liked my recipe. Thank you for watching 😊
I have never seen anyone make cornbread dressing by starting off cooking the cornbread 1st.but to each it's own. I start off with the vegetables and after chopping up my veggies I start on my meats that I use. The cornbread is the last thing I work on cooking because you need to add your meat and veggies to the dressing and mix it all up together with your stock and your meat (gizzards and liver's if you prefer.I never add soups to my dressing. I feel what this lady is making stuffing instead of cornbread dressing.
@@donnaking8056 thanks for watching 😊
@@donnaking8056 you are wrong. As someone from Idaho living in rural Louisiana, she is most definitely making dressing. And I have NEVER ate nor seen anyone in the south make dressing without cooking the cornbread first. Stuffing is white/wheat bread chunks dried and moistened with stock and sautéed vegetables then baked. The texture is nothing like dressing which is more of a casserole like texture. If you’ve ever had both, you would know there is no way to mistake the two. I love them both but they are completely different.
This looks absolutely delicious I know it kept many bellies satisfied 😊 it remind me of mama cornbread dressing when I was growing up which was my favorite meal by her
Yes indeed I have to make a huge pan of dressing thanksgiving and Christmas thank you for watching P La I also have a holiday playlist on my channel Happy Holidays 🥰
I watched your vid a month ago to prepare for thanksgiving and I swear you had my dressing tasting like my grandmother’s dressing thanks so much have a happy Thanksgiving 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
Yw I’m so glad you liked it!!! Happy Thanksgiving 🥰
I've been having a hard time finding a recipe that rivaled my grade school cafeteria decades ago. I was skeptical of the flour, but I followed it to the specs, except for the orange and red peppers because my school's was on the greener side. BESTEST DRESSING RECIPE EVER! Thank you so much! Now I don't have to invent a time machine and destroy the space-time continuum. 🙌🙏
I’m so happy for you glad you enjoyed it blessings upon you 😊
That cafeteria dressing was GOOOOOD!!
@@kimee757 sure was!
Now this is how you do dressing!! Looks so bomb!! 🔥🔥😋
Thanks so much 😊
I love your recipe, almost close to my recipe. I also add glizzards to it as well. Only thing is I never use Tony's season in my dressing. May just have to try it next time I make some. I already know it's good. I love moist dressing that's the best way to cook it. I love your ❤️ video's lady. Thank you for sharing.
Thank you!! And thanks for watching 🥰
I use a double batch of my gluten free cornbread. Then I combine diced onion and lots of celery with two pounds of bulk Jimmy Dean sausage sautéed in a stick of butter until cooked through. Then add Bell’s seasoning which is a poultry seasoning made in Massachusetts. Combined with liquid from cooking turnip and carrots and it is a wonderful flavor and consistency of your choice. I like moist stuffing. It is very similar to your delightful recipe and I hope others try it sometime. My husband is from NC mountains and corn bread with milk or any other food or alone is his favorite food. The rest of my recipe is from my mother’s father who used the sausage. Memories. My family devours it. Thank you for sharing and hope you are blessed.
Your recipe sounds good!! Thank you for watching 🥰
This is the only dressing recipe I could find that comes close to how my family does it. Very delicious, thanks April!
Yw thank you for taking the time to watch ✨😊
April- this corn bread dressing is making me hungry. I think this is the one I will use for my family on Thanksgiving day. Thank you for sharing this recipe.
You’re welcome let me know how you like it. I also have a holiday playlist on my channel thank you for watching Happy Holidays 🥰
Sis!!!!!!!! Let me tell you something... YOU DID THAT! This is exactly how I make my dressing. I do add just a little sugar (1 or 2 tbl spoons). Awesome work sis...👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
Thank you 🥰 and thanks for watching 🥰😘
I think your recipe is wonderful I like cornbread dressing and I've also made it somewhat like yours before with cut up pieces of the turkey
My first time this year making dressing and I used your step. The dressing came out great. I made for my wife because I don’t eat it but I have second thoughts after making my own. Thanks
Yw Antonio I’m glad your wife enjoyed it 😊
I was always in the kitchen every holiday watching and eventually help cooking since I was knee high to a duck's tail. And this reminds me of cooking with my Granny Gran. The only difference is she didn't use bell peppers and she would have used gizzards with gravy on the side.
Wonderful memories!! Thank you for watching I also have a holiday plonk my channel Happy Holidays 🥰
I haven't tried red pepper in it but I like the sweetness of them so I think I'll try it this year at Thanksgiving. I'm southern Georgia and this is how we make our dressing minus some of the seasoning.
I’m in Alabama near gulf shores . Thank you for watching🥰
Yes georgia gurl here a few gizzards and less meat but it's all good. Thus us one of the closest to how it's done from my entire community. Certain people are the designated dressing makers. We call it dressing.
I soooo want to eat this right now, thanks for your dressing recipe.💜
Me too I’m ready for thanksgiving 🥰😊
Grandma and mama made it this way when I was younger. Thank you
You’re welcome thank you for watching 🥰
Good southern style cornbread dressing with chicken makes me miss my mother. Growing up this was our favorite meal with green beans on the side or mash potatoes. Thank you for sharing.
Yes definitely my favorite thank you so much for watching 🥰
I cannot wait to try this recipe. Mom never made cornbread dressing and I didn't know what I was missing until a friend of mine made. it I can't wait to try it thank you.
You’re welcome and thanks for watching 🥰
Best and Clearest instructions so far....THANK YOU SO MUCH APRIL!!!!!!
Thank you so much blessings upon you 😊
This is the best!! Thank you it was a big hit on Thanksgiving and I followed the recipe and steps exactly - Simply delicious 😋
That’s wonderful!!!! You did amazing thanks for letting me know blessings 🥰
This exactly how I make my dressing. Gurl…you just made me hungry for some. Bout time somebody showed how it’s suppose to be done!!! All Praises❤😊
Thank you!!!! I’m ready for some 🤤 thanks for watching 😘🥰
@@Aprilinthekitchen
This Is How We Do It (in my Montel Jordan voice)
@@MsEternaldragon 🤣🤣🤣ayyee
Well Miss April, I just followed your recipe and the dressing is in the oven 😀 😋! I'll let you know how it turns out 🙏🤞😄!
Oouuu yesss how exciting!!!! I can’t wait 🥰
@@Aprilinthekitchen
Well Miss April, let the record show that the Thanksgiving Dressing was "The Bomb"!!! Everyone loved it, and there was only a small portion left in the pan😃👍! Thank You, for your delicious recipe 😋 😘!
@@mstaisha1ify wonderful!!! You did great 😊
This looks so amazing Love your twist on seasoning that cornbread! 👍😋
Thanks it was really good 😊 happy holidays be blessed 😊
No never bell pepper of any color not in dressing!
I made dressing for the first time last year using your recipe. It was fabulous and I don't normally cook.
Wonderful!!! I’m so happy to hear that thank you Djuana 🥰
I'm so hungry right now..I could dive right into a pan of this
Me too😂 this is my favorite time of the year!! Thanks for watching
Hello from KY.I never knew to season the cornbread.THAT MAKES SO MUCH SENSE!!!! This is my first time watching your channel and I will be watching from now on.Thanks for sharing a wonderful looking recipe.❤️
You’re very welcome and welcome to my kitchen Ms.Donna thank you for watching 💜😘
I've never heard of making cornbread with water and no baking powder. but it looks delicious and well seasoned
It was good. Some people are Lactose intolerant so know milk and I use self rising flour and self rising meal so no baking powder thanks 😊
Well when I was growing up being little fast moma me and my boyfriend living together I remember using water to make our cornbread bc we didn't hv milk couldn't afford it back then lol
@@teresamarks1973 I understand. we went without some things too back in the day.
Yes you can use water or milk or buttermilk. You can even do a blend. For this recipe water is just fine.
I love the recipe adding seasoning to cornbread but I use Lactaid milk boiled eggs gizzards and liver chopped finely. Add 1 - 1.5 stick of butter to the cornbread after it’s done cooking. Chicken broth and cream of chicken/celeryvsoup 3 stalks of chopped celery and two large onions all chopped fine. I make enough to freeze. Sometimes I add chopped Jimmy dean sausage or fresh oysters with all of the seasonings Sage most important garlic and onion powder generouslyYummmmmmm!
Wow!! I love home made dressing...and that dressing looks delicious
Thank you so much Happy Holidays 🥰
I just don't want those garlic cloves, green onions. or the Tony's sachery..but the rest is a yes.GOD BLESS U MAAM
My recipes are just a guide you can always cater it to your liking 😊
Never made dressing ... but I will try this , seasoning the cornbread good idea!!
Yes thanks Tellno 😊
Thank you for this recipe ! I used it last night and made my first dressing and delicious ! 🥰
You did it!!!! So happy for you 💕
Yes ma’am I use most recipes to guide me every once recipe are unique like you said if you don’t like the way do you but I am trying your way because you like me no sugar in my dressing thank you for your great recipes happy thanksgiving to you and your family be blessed
Yes I don’t like a sweet dressing thank you for taking time to watch happy Thanksgiving to you and your family many blessings ❤️😘
You welcome
I think this may have been the way my late grandmother made hers. I just remember my Papa saying the difference between her dressing and everyone’s else’s was that she “mixes everything wet”. And lawd that dressing was good lol. Thanks for posting
You’re welcome Happy holidays and thanks for watching 🥰
The first recipe I've seen like we make our dressing. We use the creamed soups too.🥰👌
It’s so good 😊
I use them too
Awesome 👍, my mom and grandma taught me your similar way. I call it twice cooked dressing. Thanks for sharing.
You’re welcome thank you for watching I also have a holiday playlist on my channel😊
Thank you for sharing your recipe very good my mother wouldn’t tell me how to do it at all so you really helped
Yw glad I could help 🥰
I am way late to the party but,😊 I love that you season the cornbread. I can totally see how that would add a deeper layer of flavor to the dish. I MUST try this.🥰
Yes it does thank you for taking time to watch 😘
This is gonna be my dressing this year, thank you! And I promise it will not be dry! 😂
😂😂😂 you’re welcome!!! let me know how it turns out I also have a holiday playlist on my channel happy holidays Cayte🥰
@@Aprilinthekitchen The dressing was amazing, perfectly complemented my roasted turkey w/thyme. Only thing I changed was adding cooked and crumbled breakfast sausage instead of the chicken at the end. Putting sausage in stuffing is a family tradition 😄 I hope you had a wonderful holiday and are blessed w/plenty of leftovers!
@@caytecatastrophe8591 I’m so glad y’all enjoyed it thanks for letting me know. Yes we had a great thanksgiving. Many blessings to you and your family 💕
I cook mine the same way and seasoned well, it’s delicious.
Thank you for watching 🥰
No sugar in the dressing, Thank you sis💯
Yes indeed yw!! Thank you for taking the time to watch 🥰
Thank you so much for the simple recipe it was wonderful and flavorful. My husband is from Louisiana and I was a little nervous because he is all about the dressing; It saved Christmas. my mother in law is usually the one that makes the dressing but, she was unable to make it to Texas this year d/t a winter freeze. Once again thank you 👍🏽
You’re welcome I’m glad y’all enjoyed it Happy Holidays 🥰 thank you for watching Blessings
I’ve never used bell pepper in dressing but I love stuffed crabbed so I KNOW it will be good! Thanks for this tip. I may just try that next week ❤
You’re welcome thank you for watching happy Holidays 💕
Seasoning the cornbread mix is just smart! 🙌🏽
Next level of goodness 🤤 thank you for watching 😊
I use chicken or turkey broth in my celery and onion when i sauté it before I put it in my cornbread blend your ingredients well creamy dressing what we love do this before baking and yes add plenty of broth lol before you bake this great dish
Thank you so much for watching 🥰
Thank you so much for sharing your corn bread dressing! I am excited to give it a try tomorrow. I did a dressing similar to yours and I could not remember all the ingredients, until I watched your video. I like how you add your spices without the traditional measurements, that’s how I cook. Great job! Blessings to you!
Thank you so much!! And thanks for watching I have a holiday playlist on my channel also many blessings and happy holidays 💕
I'm ready for the holidays. Love this. I also brown a pack of Bob Evans sage sausage along with the veggies. Great idea of incorporating the chicken
I’m ready also can’t wait!!! Your recipe sounds yummy also. Thank you for watching 🥰
OMG I want some right now! I'm supposed to be getting ready for work but I had to stop and watch your video all the way through. You do basically the same thing I do. I think I'll have to make a trial run before Thanksgiving. You've inspired me. Happy holidays and keep the great recipes coming
Happy Holidays to you 😘 and thank you so much for your support 🥰💕
Looks good. I usually buy extra turkey necks then boiled them and take the meat off the bones and put it in the dressing and giblet gravy. Try it
Oh I have I make dressing many different ways love some turkey necks. Thank you for watching 🥰
This looks delicious I'm going to try it for Thanksgiving. The best part is its not hard to fix. Thanks
Yw Julia thanks for taking time to watch 😊
I Sautee my vegetables too....look good!!!!!
Thanks 😊
I use milk in my cornbread, but this is totally how I make my dressing! I put my seasoning in the cornbread too!
Thank you for Watching 🥰
I use heavy cream and two eggs
Buttermilk cornbread but everything else is on point!
@@tekahampton6981 thank you for watching Happy Holidays 🥰
I dp the same
Thank you so much my first attempt a few years back was a faip because I didn't use enough chicken broth it's amazing
Yw Nikki so glad you liked it 🥰