Trigona Panoramatos - Greek Cream-Filled Phyllo Cones that will rock your world! | Fresh Piato
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- čas přidán 13. 07. 2024
- Trigona Panoramatos detailed recipe and more tips here: freshpiato.com
These Cream-filled Phyllo Cones are called “Trigona Panoramatos” in Greek and they are made with Phyllo dough, the same we use for Baklava, and a custard cream filling.
It’s a Greek Traditional dessert originating from the city of Thessaloniki and specifically from the suburb of Panorama.
✔ Ingredients: (for 24 cones)
For the Custard cream:
◾ 1L Milk, whole fat
◾ 2 Vanillin capsules or vanilla extract
◾ 3 Mastic tears, powdered
◾ 4 egg yolks from medium eggs
◾ 150g Sugar
◾ 25g All-purpose Flour
◾ 90g Corn Flour
For the syrup:
◾ 2 cups Sugar (600g)
◾ 1.5 cup water (470g)
◾ 3 Tbsp Lemon juice (half lemon)
For the Phyllo Cones:
◾ 450g (1 pack) of Phyllo dough for Baklava (Fillo)
◾ 200g Clarified Butter* (or Unsalted Butter which you are going to make clarified at home)
If you ever visit Greece, don’t miss out on trying this amazing Traditional Greek dessert because it tastes absolutely amazing!
Recipe / Συνταγή:
ENG ► freshpiato.com/trigona-panora...
Συνταγή και Βίντεο συνταγή στα Ελληνικά ► freshpiato.com/el/trigona-pan...
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00:00 - Fresh Intro
00:20 - How to powder the Mastic tears
00:48 - Making the Custard cream
03:02 - How to make Clarified Butter
02:55 - How to fluff the custard cream before use
04:57 - How to make the crispy Phyllo cones
07:04 - How to Bake the phyllo cones
07:29 - How to make the sugar syrup
07:47 - How to dip the phyllo cones into the syrup
08:11 - How to pipe the cream into the phyllo cones
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#creamcones #trigonapanoramatos #greekdessert #recipe #freshpiato #greekfood #stayfresh
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📢 About this channel:
Hello, I'm Christina, a home cook with a passion for cooking 🌹 On this channel you will find sweet and savory recipes paired with food inspiration for everyday cooking focusing on Greek and Mediterranean cuisine. Turn ON the subtitles in your language for additional instructions and tips. Stay Fresh, and let's get cooking!
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Lawrence - TrackTribe
Υπέροχη συνταγή Χριστίνα! Ευχαριστώ
Wow! It is a delicious and healthy recipe👌 Thank you for your effort in making this food, and also making the video. Have a wonderful day. Stay blessed. ❤👍👍👍
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A fabulous recipe cooked here, nicely presented in this video. Thank you for your effort on making this food, and also making the video. Have a wonderful day. Stay blessed. ❤😋👍👍👍👍
It’s easy and nice recipe …will definitely give a try.. keep sharing more dear…stay connected ❤️
Hi there, this recipe is crispy and delicious. The custard cream filling is tasty, thanks for sharing!
Thank you very much ❤
This is absolutely delicious and very tempting food. Wow. Really good. Big like 13 👍
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hi friend
Loved the way you prepared and explain the all steps well thanks for awesome sharing
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Thank you very much for your lovely comment ❤
wown so amazing tutorial i love sweets too
Absolutely delicious, yummy recipe 😋 nice sharing friend. Love from Tasty Food Hub ❤
Thank you very much ❤
absolutely mouthwatering
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Thank you too ❤
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the food looks so delicious
makes me want to try it
nice
Looks delicious! Well prepared. My full support host. Thank you for sharing.4:38
Thank you so much for your support and lovely comment ❤
This kulfi snack is very nice, I like it very much, thanks a lot for sharing
Thank you very much ❤
34 hello new friend thnaks for the recipe yummy
Спасибо вам за презентацию! Доброго всем дня!🙌🙌👍
유친님.
안녕하세요 🙋♂️
반갑습니다 🤝
good cooking 👍👏👏👏
편안한 밤이네요.
마무리하십시오.
항상 안전하시고, 건강하십시오.🙏
👍🔔🎁👏 응원하겠습니다 👍
Hallo, sieht sehr lecker aus. Danke für das Rezept mein neuer Freund. Wünsche dir ein schönes Wochenende 😋🤗👍🤝🤝
wow, loved it, thx my friend for sharing, see you soon
Thank you very much ❤
Wow Yummy Yummy! This recipe looks so fabulous Absolutely delicious and tempting It turned out so perfectly Nicely prepared with good ingredients You did a great job I appreciate your excellent work Thank you for sharing such a great recipe by Love from Kerala
Thank you so much Deeptha for your lovely comment and support! Greetings from Greece ❤
Looking very tasty and yummy recipe.
Thank you very much ❤
like 2
dear my friend
watching here
Thank you very much, I'm glad you like it 🥰
Looks so yummy and Delicious taste nice sharing friend have a wonderful day
Wow super yummy
Thank you very much ❤
Hello my friend Fresh Piato! You are great at what you do! Keep going because everything you need will come to you at the right time! Each step may become more difficult, but don't stop. The views are beautiful at the top!! I wish you all success and never give up my friend!! I think your channel will go far! So stay positive, stay healthy, and you have my full support! ❤🤗🤤🧡💛❤ 8:48
Thank you very much for your lovely comment and support ❤
This looks so yummy 😍 really awesome 👍👍
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Looks so delicious
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thanks
Very nice recipe ❤
Thank you very much ❤
The filled phyllo cones look absolutely delicious. Nicely prepared. Thanks for sharing
Thank you for watching ❤
Yummy 😋 😋
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New Friend Here 👋
Thank you very much ❤
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bánh ngon qua,1 tuyệt vời đó bạn
This is 👌very delicious👌 ❤So good ❤ Big 👍Like👍 🙏😍 Stay 😘connected🤗
Looks amazing, i want to make it this Friday, and i have a question - should i also brush the cones with the butter on the outside just before baking? Or no need to do that
Adipoli
Hi, thanks for this good video; like 35 and new sub. Have a good week
Top 😋😋😋 😁😁😁 👨🍳👨🍳👨🍳 👍👍👍
Hi! I used a different recipe before I found your video. My custard is way thicker than yours. it's 10 pm right now and the trigona are baking and I wanted to fill them in and take them to someone's house tomorrow so they can eat it tomorrow by 6 pm or so. Do you think they will remain fresh for that long? I wanted to avoid having to fill them last minute.
liked
لايك واشتراك لاحلي وصفه تسلم ايدك مشتركه جديده ❤❤
very tasty recipe hope to see you later Sweetheart
Thank you very much ❤
Fortsätt göra oss stolta. Förhoppningsvis kommer du att känna dig stolt idag och att vi alltid vakar över dig
Delicious recipe 😋
Stay connected with me ☺️🤗🔔
Wow the recipe looks so yummy and delicious
Thank you very much ❤