5-Course Dinner in Dublin - Ancient Restaurant in Ireland
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- čas přidán 15. 06. 2022
- As ancient as it gets in Dublin: the restaurant Delahunt was mentioned in the 1922 novel Ulysses by James Joyce, in which the 16th of June 1904 is described in 18 episodes, to the day 118 years ago (16th June 2022) -
“But wait till I tell you, he said. Delahunt of Camden street had the catering and yours truly was chief bottle washer. Bloom and the wife were there. Lashings of stuff we put up: port wine and sherry and curacao to which we did ample justice. Fast and furious it was. After liquids came solids. Cold joints galore and mince pies …”
Delahunt is listed in Michelin Guide.
Lol! That slice of truffle wasn't having it.
Was comical 😂
Love that window view of the trash cans! I know I'd pay extra for that!! 🤣
Your waitress was such a sweetheart. Thank you for the video.
Your vlogs are simply art. Always a pleasure to watch. Thank you for your work.
If all the cooks can afford that much ink . . . .they are being paid commensurately with a 5-Star restaurant experience . . and the food will be exquisite!
so satisfying. The natural sounds and the calm frames. lovely work. Thank you
That Truffle . " You'll never take me Alive - Jimmy " . Sometimes FINGERS are the best answer . Lovely repast , that one .
Well, all I got to say is those seven goddam peas better be the best seven goddam peas the lord has ever created.
My favorite part about these videos is being continuously subverted by how fucking good the video quality is, then to see Aden messing around with a truffle in thirty frustrating seconds.
Hi from Scotland hope you're all safe and well my friends 👍😉✌️... Am a chef & tht looks top class my man 👍👍
I could listen to this video all day on repeat. I really enjoyed your "One Day in a Gourmet Restaurant" video. I like the longer form videos. Hell, I'd watch a 3 hour video from the restaurant kitchen.
The truffle part boosted my anxiety
And this is why I put greens on everything I cooks. It makes it look fancy lol
12:04 avoid getting eaten 🤣🤣🤣
food looks super tasty.. not too sure about those garbage shots haha. Great video!
the first course looked amazing, colorful and fresh. Until he put the brown mouse on top, that made it look not appetizing
Welcome to Ireland.
Being a chef seems so rewarding
Seems like hell lmao
Dude thats the trap. High level stress with no time for yourself, let alone anyone else in you're life. Top it all off with little to no financial reward for your blood ,sweat, tears and mental health. Its bollix dont be fooled. I'm glad I saw sense and stopped cooking
Truely impressive!
Lovely 🌹
wow. food looked amazing and great price too.
its like THE TRIP
Muito lindo os pratos 🤩🤩 linda degustação parabéns
Great Videos as always. When are you going to film more music and dance videos? I love those as well.
12:06 come on.... come oooooonnnnnnn.....
I guess the food supper delicious . Wish one day I can try it
Great value that meal!
Nice 👍
I like when he struggle with that slice of truffle
The entire video I had gordon ramsays voice in my head commenting on every little thing, snacks "wtf is all of this, none of it is coherent and I think the chicken skin thing is trying to walk the fuck off", the first plate "who let their dog take a shit on my plate", bread comes out "holy shit it's drier than the sahara fucking desert", second plate comes out "green stumpy little agnolotti, how pretentious can these guys be?" etc etc
Great vid, great ambiance, I'm sure the food was fantastic, just my inner monologue having a bit of fun😅
The restaurant so ancient it predates the Irish accent haha
Video molto interessante
I know it's not your usual style, but for once could you give us your take on the meal? The aromas, the textures, the tastes? Please?...
DId you eat the whole loaf? Or did you need to go to Burger King afterwards? :D
A Whopper sounds good after a meal like this. ;-)
I’ve done many meals like this and you’d be surprised how all the little plates add up. I’m usually stuffed
😆
So many Americans here
brian ferry!!!
And a visit to McDonalds afterwards to fill in the gaps in the old tummy lol
Tepanyaki pls
I love foooood
honest price for the experience.
I thought they were heading in to Centra for a chicken fillet roll
DUDE, pick up that truffle with your HAND and PUT IT ON THERE! lol
What a life
Are you using an iPhone 13 pro to record? That cinematic mode doesn’t work really good, lots of focus errors.
i have a challenge for you: record a meal where no tongs were involved in plating. they are the scourge of the new cuisine.
Where are all the Irish accents? Sounds like an American staff.
Hey aden big fan here 🙏🏻 plz tell me are you irish,british,american or aussie ??? I really wanna know dear aden
❤👍
Something tells me I would still be hungry when leaving.
It's Winnie-the-Pooh at 11:09 !
For your 4th course, if you're not already stuffed to the gills, we have...
the last shit on the scallops ruined it for me at 4:11 lol, looked really fine until that.
I've always wondered how people react to being recorded, I've always thought it was a cultural thing to just be okay with it, I've always felt really awkward but now seeing people being recorded from places I've been too and in the country I live, I'm seeing it's a me issue haha
Bet you was ready for fish and chips
She had an american accent, caught me off guard lol
Omg!!!! first comment.
Edit: I'm never the first comment!!! Can't wait to watch!
You are a loser. There is no value to being "first" comment you Moronic Piece of ish
First time in history an asbo has been given to a slice of truffle lol
The dishes look really nice, but far to small for a south african. I love the green colours of the countryside. Your got a beautiful country.
👍👍👍💐💐💐😋
Looks delicious! But hate it when they are cooking without gloves 🧤
If I could swap lives with anyone, it would be with Aden Films.
INSANE ! One poor little scallop, garnished, regarnished, caviared, and then smothered with some pudding like sauce. NO
I'm sure the foam was delicios, but you are right, it messed up the whole presentation. Looked so nice with the herbs and the caviar ... 😪
1:33 - did he lick the spoon?....
yes it is quite important to taste and adjust when youre cooking they dont put it back in the pot tho
gimme chips, egg n sausage.
🇮🇪
"Ancient"
Looks good.. but.. its food not art. But, want to try it anyway ;-)
it can be both, hombre
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காலக்கஞ்சியே ஊருகா மாதிரி திங்கிராங்கோ...