How make Tibetan Shamdey/Tibetan style pork curry

Hi, Tashi Delek, Today I am going to show you how to make
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Ingredients of
Disclaimer:
These cooking tutorials are only for educational purposes and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthily and stay healthy.

[@tenzinsonam2358]

Tashi delek Dickey la nice🙏💐❣️💕💕❤️❤️👍👍

[@eternallove2801]

Wawa❤❤❤

[@benmorris7276]

Shamdey is so good I love it

[@DickeyDolrecipes]

🤗❤️

[@555lobsang]

Very good ❤

[@SonySuperCooking]

WOW so delicious recipe ♥️🥰🥰 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ♥️🥰 thanks for sharing 👌👌 really good 👍😊😊....

[@DickeyDolrecipes]

thank you for appreciate

[@sar983]

TASTY😋😍❤👍

[@bawatsering5185]

Sha and rice wonderful

[@tenzinpamo1632]

Delicious recipe sister

[@passangdolma8938]

Wow looks so yummy 🤤 😜 thank you for sharing ur recipes with us.

[@DickeyDolrecipes]

Thank you 🙏

[@tashijong8053]

ཡག་པོ་འདུག

[@letsenjoywithme1895]

👌🙏

[@dikiyangzom854]

👍👍👍 yummy 😋

[@sonampalden3572]

👍👍👍

[@lhundupwongdhen3447]

Beautiful

[@skippy14L1ft3r]

Is this the same stuff that they make at Himalayan Curry Cafe in Blacksburg, VA?

[@usayojim]

maybe try asking a Virginian about a restaurant in VA?

[@tenzinchoezom6165]

དཔེ་ཡག་པོ་འདུག་།

[@amarsanaagalbadrah4144]

GULYASH

[@lhundupwongdhen3447]

What about ladyfingers...

[@DickeyDolrecipes]

It’s my side dish

[@sonam1959_]

It is never made with PORK, this is not traditional at all.. it is always made with beef (substitute for yak) and mutton/lamb.

[@DickeyDolrecipes]

Meat is up to you i know they use yak meat, mutton/lamb in Tibet but we can’t find that meat everywhere so I teach we can also make it with pork if you didn’t find other meat.

[@sonam1959_]

@@DickeyDolrecipes what part of tibet are you from?

[@yuximoon2647]

Shamdey sounds more like shameless.
Shadey sounds better I think. 😜