MASSIVE POMEGRANATE JUICING!! | How to Extract and Make Pomegranate Juice from Seeds
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- čas přidán 23. 07. 2024
- Making pomegranate juice is more involved than other type of juice like citrus or apple juice. There ARE a few steps to making pomegranate juice efficiently, and I walk through some of those steps in this video. Whether you're going to drink your pomegranate juice fresh, or use the juice for making pomegranate jelly (like I do), or making sparkling pomegranate wine, this method should work well for you. This is especially true if you're trying to make a lot of juice. I was especially impressed with how much juice my new Koios "masticating" juicer extracted from the arils. I can't wait to try this on some other fruit.
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00:00 - Intro
04:31 - How to Remove the Arils (seeds)
07:30 - Getting Arils Ready to Juice
08:22 - Juicing!
09:03 - Juicing Results
09:49 - Straining/Storing the Juice
11:29 - Conclusion
Pomegranates are MESSY. Pomegranates are time consuming! Getting the juice out of pomegranates easily is not possible without an expensive machine. That being said, the methods I show in this video will allow you to MORE EASILY remove the pomegranate arils for either eating fresh, or creating pomegranate juice. Pomegranates are full of antioxidants, vitamins, and most importantly, flavor! The masticating juicer I used produced a crazy amount of juice, and seemed to squeeze every last drop out of the pomegranate arils. - Jak na to + styl
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What juicer were you using in this video I’d love to know 🥰🥰
@@MotherJanuary This is the Koios masticating juicer. It's great! amzn.to/3s2DcUU
This reminds me of when I use to make homemade sausage on the countertops; I made a total mess! I now just utilize the sinks or use my cleaning table. Saves my life every time. Thanks for sharing! You have a great harvest!
This is seriously happening outside next time.
So helpful, thanks!
Thank you for sharing this video. My husband used the blender instead of juicing it in our juicer and I was not happy because of its hard seeds. The pomegranates from our tree were wasted.Thank you again👍❤️
Excellent video, I enjoyed my pomegranate the manual hand labor way. This is great option as the yield increases every year!
When I eat a pomegranate fresh, I open carefully by hand too. But when processing this many, that would take me DAYS! Thanks for watching :)
It’s a process, but look at all that organic juice/ jelly for your family. Even the chickens are happy! 😆. Fun to watch. 😊
Thanks, Micki! We're grateful for the harvest, and even though arduous, the process that connects me to how much work CAN go into getting our food.
Excellent video, thank you.
Thanks for watching! 😊
Thank you Cameron, so nice to see you... 💞😇🙏🙏🙏
🙏
I appreciate that you did this video as a pomegranate grower yourself! A lot of CZcamsrs don't make juice for a living, nor do they grow pomegranates. This review/demonstration is definitely elevated above others!
Also, glad to see you have collaborated with Kevin Espiritu from Epic Gardening! Call me subscribed
Glad you like it, Nick. Thanks for watching, and welcome to TBG!
Great video thank you
Thanks, hippies! Lots of mess, but I think worth it.
I just crushed about 100 in a manual juicer press. I didn't remove the seeds, just cut it in half and crush. The juice came out very sweet with no pith. I'm now making wine with it.
Awesome! A press is by far the easiest and quickest way to use pomegranates. I'm always a little OCD about not being able to crush all the arils using that method. But it's definitely got some pluses if you're not worried about missing arils.
HI you look happy.
Thanks for sharing.
I first thank God and the fruits for provision when many starve.
Then
I usually press the outside skin to loosen the seeds before opening.
I cut them open on half a dining plate saving the first cut juice .Then I take out seeds without hitting the skins.
I separate the pith quickly with my fingertips
No water involved.
The pulp container ,the seed container, and juicer are all very near each other so it's quicker , hardly any mess.
Then I juice.
That's terrific!
@@TheBusyGardener Aww thanks
Don't forget to rest while working
bizzy Gardener !
Pomegranate jelly is our favorite with Mayhaws a close second!
YES! We love it on our fresh baked bread. It's surprisingly more mellow tasting than the fruit or juice itself.
Great vid 👍🏽 how many pomegranates do you think it would take roughly to fill the intial 1 jar you made ?
Oooh, not sure. Maybe 12?15? It also depends a lot on fruit size.
NIce Fridge, and Great Job, I Have the same Fridge
Thanks!
If your goal is to save all the seeds and make no mess you can cut a pentagon around the top and make shallow cuts all the way around. The top should pop off with ease and the rest can be peeled like orange slices. Then you can manually pop off the seeds into a blender and give it a light pulse to release the juices. Then you pour it through a fine mesh strainer and gently press it down to squeeze out any remaining juices
Thanks Moises! That's how I take the arils out when I'm sitting on the couch eating a single fruit or two. For 60 fruit, that "pop off the arils" method takes way too long. This method itself took an hour or two.
Hey Cameron, I need some arborists wood chips for my front yard orchard. Do you know a tree company here in Rancho that would dump 5 plus yards for me?
Thanks buddy, love your videos!
Hi Lisa! I've gotten my mulch in 2 ways: 1) I've had a load of shredded mulch dropped into my pickup and hauled it myself (1-2 yards). I know Highland Nursery in North Upland or Wolfenbarger in Chino have mulch piles that work for this method. 2)The other method I've used is having a load of 40 yards brought in by truck for our main backyard orchard by Wolfenbarger, and more recently Viramontes Express in Corona.
You may check on facebook marketplace or craigslist for tree companies who will sometimes deliver shredded/chipped mulch for free if you're unable to get a load on your own. I've steered clear of this because I've wanted more control over the materials delivered. Wolfenbarger's "Chino chip" or "Claremont chip" provide a pretty diverse material makeup, and are their least expensive option: www.ofwolfinbargerinc.com/wood/
Love the video how did the juice taste
Thanks, Marlon! The juice was GOOOOD. I had to be diligent to not drink too much so I could use the rest for jelly. Was good quality to drink for about 4-5 days in the fridge
Is this slow juicer best for making pomegranate juice ?? Does it crushed the seeds as well ? How’s the taste ?
Tastes FANTASTIC! The seeds are crushed in some manner, but I haven't seen it over affect the taste (vs putting in a blender). This is the most effective method I've found while not wasting arils in a citrus/pomegranate press.
Namaste,
Sorry to disturb.
I have viewed your informative video on Cold Press Juicer.
Nice.
I have a query.
While making juice of De-Seed of pomegranate in Cold Press Juicer, it's juice is not watery red transparent in colour just like it's few drops coming out at the time of its De Seed.
Instead it is purple and slight thicky.
Is it normal in Cold Press Juicer ?
Can you spare some of your time.
Regards.
I bought pomegranate arils from the store few days ago and it tastes kinda like strawberries
Wow juice will be amazing for sure but now I know why pomegranate juice is so pricey lol
Chickens looked like a bunch of Cajuns at a Crawfish Boil.
I know, I'm a Cajun 😂🤣😂
BTW, I came over from Luke's channel MIGardener & subscribed.
Great channel you have here.
Hi RGP! Lol about the chickens. They get NUTS for any type of goodies. I love Luke's channel, and I'm glad to have you join us here. Thanks for watching!
I make my own as well, even my own cranberry juice.
Oooooh, cranberry sounds good!
You betta give us those second grade s.o.l . Vocabulary words. I. E. HEMISPHERE, EQUATOR. Your videos are awesome. I have two pomegranate trees. I'm hoping🙏 for a bumper crop 2021 . Thanks for the video.
Here's to pomegranate heaven in 2021!
Lets take time to appreciate the fact that he cleaned up the mess 👍
If mama walks into that kitchen left in a mess, it won't just LOOK like a murder scene... 😂
@@TheBusyGardener LOL
I’m glad you were the test dummy on that 😁. My wife would have killed me if I would have done that to the kitchen 👍
Two key points: 1) I cleaned up the mess after I was done (watch the timelapse cleaning at the end of the vid), and 2) She was GONE during the time I made the biggest mess, lol! She got home whenI was halfway through cleanup.
How long does it last after it's juiced? can you freeze it to last longer?
It's totally fresh for 2-4 days using a masticating juicer like in the vid. Should be able to freeze great, especially if you use a container without air in it :)
Great video, I like that juicer, I placed an order for that juicer after watching your video. I always do my pomegranate outside my backyard next t my planters because of a mess,
Nice! These things ARE crazy messy if you're going for speed
Rusty santos, where I can buy this machine from. Kindly post the link, thanks
Well, after processing around 40 (or so) pomegranates, I ended up with about 1.5 gallons of juice!
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@Ms overcomer This juicer is made by Koios (discontinued), but here is similar well reviewed slow-juicing "masticating" juicer: amzn.to/3b3ozpN
Are you in Cali??? I just subbed
@@annspirahtion0834 Yup! SoCal, about an hour East of Los Angeles
Pomegranate molasses !
Pomegranates don’t grow here in Ireland which is a bad and a good thing when I look at how much effort you put into extracting the juice. Enjoyed the video though😀
Yeah, pomegranates aren't for everyone. They're messy, challenging to open, etc. but they are GOOOOOD 😋
What kind of juicer is this? Can you share the company or model name please ?
You can buy a similar juicer half the price.
Look up Electriq juicers
New sub. I try to grow pomegrenade
Welcome! I'm sure you'll do great. Pomegranates seem to grow pretty reliably
Great video... you could have opened the fruit, remove the red shell and placed the seed with pulp in the juicer.. that’s what I do
That would definitely cut down on the mess and time it takes. A main concern I have with that method is squeezing the white pith, and getting that bitter taste in the juice!
Does it taste bitter mixed ?
@@garethgareth8699 you have to make that judgement.. I like unsweetened tea and straight coffee so this is perfectly fine with me... that’s why I do it
@@wemcal hi just asking.
David Wolfe says we need bitter taste to keep us away from overeating.
He's right too.
@@garethgareth8699 were fine (I hope you didn’t take that in an aggressive manner) ... as you know everyone has as taste of their own
The auger grinds up all the seeds and makes the juice bitter. Do not do it this way.
Take your time getting the seeds and put them in a 1 gallon freezer bag. Get a rolling pin and roll it out. Juice will be clean and without a ton of grinder seed.
This dude has no idea what he’s doing.
Busted... 😂 With pomegranates every option is a trade off. Time, effort, and juice quality are all at odds with each other.
Yes Rollin pin its best. Fast during the day don't eat just maybe have a little water. Aboutb 2pm I was done mashing and a lo thirsty. The first drink quenched my thirst. Unbelivable flavor. The next year I tried a blender and strained. Still good but you could taste a bitterness
My thoughts too.. I have the same type of juicer and I have a pomegranate tree.. his method is a bitter mess
Trying to make pomegranate jelly. Some people don't understand making such a mess.
This year, I can assure you that this is going to take place OUTSIDE lol
So a cousinart would work just fine.
No way!! You'd get so much aril and seed solids!
Wait, which cuisines appliance? I immediately thought of a blender. What did you have in mind?
4:30, 8:30
That was the most inconvenient way to juice a pomegranate next time just buy a manual pomegranate squeezer its called Narenciye here and people squeeze fresh pomegranate on the road sides its $1 a cup its super refreshing.
$100
This isn't the fastest way to juice a pomegranate. A heavy duty citrus press can do a great job (but doesn't get all the juice). I don't have a citrus press, and don't want to buy one 😂
How many pommies would you have to squeeze to get a cupful using this method? I remember the first time i did this, the kitchen looked like a murder scene afterwards.
@@jezzyby47 This is an OUTDOOR activity from now on lol! Depending on the size of the original fruit, and how large a cup you're talking about, probably 1-3 poms for a cupfull. This method does a great job of not leaving much moisture in the waste
😂😂😂💜
😜😂
You don't have to cut them in half using a knife, just circle around and cut the skin. After that, split it open with your hands.
I open them that way when I'm eating them fresh, but that's far too slow when processing more than a few
@@TheBusyGardenerI understand what you're saying. I usually needed to store them.
you need to put water in the bucket first. AND you should do it outside
Trust me, this is now an outdoor activity 😂
I would stay away from using water unless it's distilled. I've bought just the seeds from the local supermarket here in the UK and when you open the lid you can smell the chlorine, god only knows what else is in there. There are over 100 chemicals in the tap water over here. I just get the pips out and usually chuck the white pulp, then juice in my blendtec with other citrus fruits. Would love to see someone juicing with the pulp and then drinking it though. We don't have chickens but this guys chickens seemed to love the pulp.
Arrows?
"Arils"
music is good though
At least we've got that going for us
This would have been sooo much easier in the nama
Do you eat those chickens?
Just the eggs!
That oxidizing and heating the juice up stuff is BS. It's just marketing crap to sell masticating juicers ... which you are technically not even supposed to use to juice anything with seeds? Your juicer there looks pretty new ... does it actually say you can juice pomegranates? I used to make fresh cherry juice with a centrifugal juicer and it was super delicious. I am making Pomegranate juice this season and I end up picking the seeds out and crushing them by hand in a nut milk bag. I think I get just about all the juice out, but it takes a long time. Next I will try blending it in a blender and then straining the juice through the nut milk bag and see if that is any quicker. I wonder how much difference it really makes in the taste of the juice to blend or squeeze it with a little endocarp ( the white stuff ) in it. Supposedly that is where a lot of nutrients are.
This masticating juicer does a great job of leaving little juice in the pulp. I'm not sure I agree with your assessment. Any blade spinning at high speed is going to introduce a lot of air into the juice by whipping it. Juice made this way will oxidize more quickly due to greater surface area exposure to air as it's being juiced, speeding up degradation.
To answer the the taste/endocarp question: the pith/endocarp is bitter and slightly astringent, and in my experience is something you want as little of as possible
@@TheBusyGardener
> Juice made this way will oxidize more quickly due to greater surface area exposure to air as it's being juiced, speeding up degradation
That is true, but the question is to what extent, and is it significant? I've heard nothing but claims and really no scientific evidence. Remember only 20% of air is oxygen, and that oxygen would be all over the place, not just to anti-oxidants. And what is the rate of that reaction?
We are so used to being herded and lied to by exaggeration of what seems people are used to accepting anything and questioning very little.
@@justgivemethetruth I'm into thinking critically through claims as well. I guess I'd say this: there is enough oxygen to quickly brown an apple left out. If I was TRYING to speed the process up, I'd whip air into it. Undoubtedly the less individual molecules in contact with air would mean less oxidization, and would mainly happen at the surface level for an undisturbed liquid.
@@TheBusyGardener
Those are good points, and what I am trying to point out is that I don't know how to evaluate them. in your apple example, the oxidation occurs on the surface, and we don't really know what percentage of the anti-oxidants are affected.
Undoubted you hasten the reaction if you increase the surface area, but still, where are the anti-oxidants and how many of them are oxidized and what does oxidation mean ... i.e are all of the anti-oxidants neutralized?
Oxidation can be prevented with lemon juice.
I also recall when I was a kid all the adults saying that brown on the apple doesn't hurt it.
I think people fall victim to the idea that perfection can be achieved by linear thinking, that is, is a little is good, a lot is better in proportion.
This is something I've thought about, but not something I obsess or worry about. If I think I am not getting enough nutrients from my pomegranate juice ... I'd happily just drink more! ;-)
I might be wrong on this issue, but i've seen a lot of articles about this, and they say that citrus fruits like lemons which are very acidic actually turn alkaline in the body, so i'm guessing that other citrus fruits would do this too? If you are juicing them and then drinking the juice almost immediately, then i think it wouldn't really matter, same with the apples discussion, if you drink the juices immediately then they are ok, if you leave them in the fridge and drink later maybe not so much? I just drink them straight away so can't comment on leaving it till later to drink it.
Too much work! Get the Tribest Dynapro vacuum blender and pull vacuum while blending
and then pour and filter thru nut milk bag.
This is what NOT to do.
Save 12:55 minutes of your life.
Dude just ruined his seeds in more way than 1. Busted them all up to add more work, the. Added a bunch of water 😂😂😂 what a lazy rookie😂😂
Oh, Bo, say it ain't So...
There are better ways to juice pomegranate and less messy, I juice around 350 to 400 large size pomegranate fruits a year and my way is much less messy with higher yield
How so? This literally removes all the arils
watch the indians do it. they are the real bosses. Just score the top and remove to cap. score the sections. you are destroying some. you are not a boss at this
I am the boss... 😂😂😂
Not a quality methodology.!!!!