Ilocos Pancit & Tocino 🇵🇭 | Trying Filipino Food in Chinatown Vancouver

I travelled to Chinatown in vancouver to try Filipino foods for the first time. Watch me react to Ilocos Pancit (Stir-fried Egg Noodles,Vegetables, with Tocino, Pork, and Fried Egg). Chinatown is a historic area of Vancouver with incredible food and this hawker style food court happened to have the cuisine of the Philippines! I also take you for a walking tour of Chinatown in Vancouver.
Episode Intel:
The Filipino Noodle Joint
180 Keefer Street Unit 111 - China Town Plaza, Vancouver, BC V6A 4E9
Reggie Ate: Ilocos Pancit Canton & Tocino (Filipino Sweet Cured Pork)

[@osteicht]

This is why I subscribe your channel, no intro, no outro, open the camera straight to the point "I just got a new haircut" no background music, just an ordinary guy eating.

[@unculturedtravel]

Thank you brother! What dish next!?

[@EAP2023]

underrated YT channel
you mostly exlpored other foods of PH than most of Filipinos kudos to you!

[@unculturedtravel]

I find the regional differences very interesting!? What’s a new region to explore?

[@EAP2023]

@@unculturedtravel if you found these food items available to try almondigas, tuna kilawin (ceviche like) and grilled hito (catfish) that you dip in toyomansi with chili.

[@Trolololitarian_RepubLICK]

looking good with the new haircut! 👍

[@crissbustamante2258]

SARAP NAMAN

[@coreywatts8183]

I found your channel while looking for places to eat in Florida/Carolina and became an instant fan. Im just finding out now we are from the same city (Vancouver)!??? Anyway, you are killing it.

[@unculturedtravel]

Thanks man, fav spot in Van?

[@coreywatts8183]

​@@unculturedtravelprobably le pho on hastings their hot and sour pho is unreal.

[@inco6nit0]

The cane vinegar is for the pork

[@aureabaca]

New subscriber here, from Arizona. I’m glad you tried some Filipino food. There’s a lot more to try, such as beef caldereta, pork and chicken afritada and many more.

[@unculturedtravel]

Afritada! On the lookout!

[@asyongmatipid2]

It's surprising to know that there's even a Filipino restaurant in Chinatown. Normally most folks would only expect Chinese ones as the name would suggest.

[@babiebernardinorealitytv]

❤❤❤

[@unculturedtravel]

Thanks for watching! What dish next?

[@HannahBanana_XO]

🇵🇭🇵🇭🇵🇭

[@laylacodilla4805]

Wow..pogi ..🎉❤ new haircut

[@unculturedtravel]

Thank you 🙏 the annual haircut!

[@dalelacuna4299]

nice hair dude

[@unculturedtravel]

Thank you my dude

[@user-sq2no7gr8b]

Handsome with new haircut

[@unculturedtravel]

Haha it was time!

[@JaysonMunoz2448]

Two types of meat with your pancit canton 😮 You scored!!

[@unculturedtravel]

Delicious! What’s your favorite type on pancit?

[@eddieboeing777]

it'll be cool to see you and jared hartmann in your vlog. he's a canadian who also lives in vancouver and knows how to speak tagalog. hope you could do a collab soon.

[@unculturedtravel]

Wow speaking Tagalog would bee great!

[@wilfredoenderez]

if you have time to travel try to explore places of the philippines so that you can feel the true culture of the filipino❤❤❤❤❤

[@unculturedtravel]

At 100k followers I always said I would drop everything and go! 😂

[@HannahBanana_XO]

❤️💛💙

[@julitakneiling4110]

😮😮😮😅😅😅🎉🎉🎉

[@unculturedtravel]

🙌

[@aistories0506]

You used vinegar wrong brother, mostly vinegar is a dipping sauce of our fried dishes. Don't put vinegar on other dishes if they are not fried. I promise youll enjoy it with fried dishes. Like that fried pork it's so good.

[@unculturedtravel]

Thanks! So dip the pork in vinegar?

[@aistories0506]

@@unculturedtravel Y es, Vinegar sauce is used to dip that friend pork.

[@aumarigan]

​@@aistories0506He has been eating a ton of Filipino food and yet, he still doesn't know how and when to use vinegar. 😂

[@cherryann6524]

It would taste better if you dip the pork to the vinegar.

[@unculturedtravel]

Thank you! I will remember to!

[@shershot]

LoL your accent makes me chuckle. Its pronounced "Pan Sit", you say "Pan Seat"

[@unculturedtravel]

Haha thank you! I knew I was pronouncing something wrong! Would this be “Pan Sit” Canton?

[@andybeardsack7898]

Hi reggie, you should try our 'Tinumis" nueva ecija version of dinuguan since you're a fan of dinuguan, we use tamarind leaves instead of common dinuguan which uses vinegar, it's somehow taste like a totally different dish.

[@unculturedtravel]

Amazing I will look for this!

[@unculturedtravel]

What region / city is it from?

[@bocvillamor2464]

@@unculturedtravel central Luzon, the province of Nueva Ecija.

[@kabiebebe2332]

Wet pansit is called Mami in northern part of phillipines

[@unculturedtravel]

Cool! What is the main meat used?

[@unculturedtravel]

Thank you!

[@kabiebebe2332]

Depends... usually beef

[@kabiebebe2332]

On Batchoy theres alot. With pork liver, intestine, chicharon, spring onions.. eith Fried garlic... so good

[@Electrichead64]

what do you mean by wet, and how far north? Because mami to me is a soup, and my wife is from Laguna province on Luzon

[@yollymarcial8168]

Should've matched it with Coca Cola.

[@unculturedtravel]

Truth!

[@bettyrizzo6167]

bro looks like a convict no offense

[@unculturedtravel]

Enjoying good food though 😂

[@bettyrizzo6167]

​@@unculturedtravelyeah that is more important

[@kittysysagal1209]

He's gr0ss... shoving a big piece of meat into his mouth and same with the noodles. It seemed like he hasn't eaten a decent meal in weeks.

[@BlondedCurrents]

I hope you will gain more viewers and subscribers in the future!
Do you have a Facebook page?

[@unculturedtravel]

Not yet! Maybe I need one!