No Bake Matcha Mont Blanc Cheese Cake🍵No Oven & Without Egg
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- čas přidán 18. 04. 2024
- Hello☺Thank you for watching my video.
Today I made a rare cheese cake with lots of matcha green tea.
On top of the two layers of rare cheese cake, I decorated it by squeezing matcha and white chocolate butter cream like Mont Blanc.
The rare cheese cake was made using gelatin sheets, but if using powdered gelatin, sprinkle 5 g of powdered gelatin over 30 g of cold water and allow it to soften for 5 minutes, then warm it in a hot water bath to dissolve it.
▷Ingredients (for 15cm round mold)
70g cookies
25 g melted butter
200 g cream cheese
45 g cane sugar
150 ml heavy cream
30g hot water
5 g gelatine sheet
6g matcha green tea
50ml heavy cream
■Matcha Chocolate Cream
80 g white chocolate
15 g matcha green tea
30 g unsalted butter
▷How to make:
1. Crush the cookies into small pieces and add melted unsalted butter. Place the cookies in a mold. 2.
2. Blanch the gelatin in ice water.
3. Beat the cream cheese with the cracked sugar until well blended.
4. Beat 150 ml of heavy cream until loose and add it to the mixture.
5. Squeeze the water out of the softened gelatin board and add it to the hot water to dissolve. Add a little of the rare cheesecake and mix, then add to ④. 150g of the mixture is divided and set aside at room temperature.
6. Add 50 ml of heavy cream, sprinkle with matcha green tea and mix well. Mix with the rare cheesecake mixture and pour over the cookies. Chill in the freezer for 20 minutes to harden the surface.
7. Pour the reserved rare cheesecake mixture over the cookies and refrigerate for 5 hours or longer.
8. Bring the unsalted butter to room temperature in a bowl.
9. Chop the white chocolate, melt it over a saucepan of simmering water, add the matcha powder and mix well. Remove from the water bath.
10. Beat the unsalted butter with a hand mixer and add the mixture in two batches. Squeeze the mixture like a Mont Blanc on top of the rare cheesecake to complete the cake. - Jak na to + styl
抹茶モンブラン美味しそう!!抹茶のほろ苦さと栗の甘さがマッチしていて食べたくなりました
抹茶の緑色が映えて✨ため息がでるほど美しいレアチーズケーキ!💕
色合いが爽やかで、今の季節にぴったりですね。
抹茶とチーズと栗たっぷりで、贅沢気分💕
早速作ってみました!濃厚で美味しかったです😋
いつもいつも本当にお店のものかってくらいに美味しそうで可愛いですよねぇ
所々にセンスも光し、本当に凄いです!
割と簡単だし、ちょっと頑張ってみたいと思います!
Every time the recipes are different and unique... Lovely to watch the preparation and presentation. Awesome work 😊❤
美味しそうですね!
しかも抹茶モンブランとレアチーズケーキがマッチしたケーキでとても美味しそう!😊
今回もとってもおいしそうです😃💕
That looks delicious!
It’s so beautiful. I love your recipe. Thanks for sharing ❤❤❤
I love Matcha cheesecake 🎉
Thanks for sharing ❤😊
抹茶が濃くて美味しそう、、
Looks delicious! ❤
Looks amazing
I want to eat this! Delicious!
Hands of an artist❤
Looks amazing ❤
I'm curious about the harmony between matcha and Bonyi balm 😍
C'est une de vos merveilles merci HidaMarie
これは美味しいに違いない😋😍🇧🇷
Cool recipe 😊..thx❤
❤ You're awesome. Great recipes 🎉. Love your videos.
オーブンなし•卵なしで作れる濃厚抹茶のモンブラン•レアチーズケーキはほろ苦い抹茶味と栗の甘みが相性抜群でおいしそうですね🤤🍫💚🌰🤎🍵🤍🎂トッピングの抹茶ホワイトチョコレートバタークリームも素晴らしいです🤍🍫💚🍵🧈
I love matcha
Amazing
Yummy
So delicious 😋 love form bangladesh ❤❤❤❤🇧🇩🇧🇩🇧🇩🇧🇩
Το τέλειο γλυκό!!!!
❤❤❤ very nice
It’s green matcha cheese cake
抹茶好きにはたまらなケーキですね🎂食べたい(^^)(^^)❤❤
Hi! If I use gelatine powder, how many grams should I use? Thanks!
The recipe didn't mention about candied chestnut?
If didn't find chestnut, any recommendation to replace with other nuts?
Deliciously Nice 💚🤍💚
Que delícia !!!! Linda !!!👏👏👏
You're amazing 🥲👏
Wow! With my favorite matcha \(^o^)/
いつも見てて思うんですけど、所作が本当に美しい。ま、いっかが全くない。私にはない才能というか気質というか…。私にもこれだけの余裕がほしい😅
What is matcha
Kann man nicht mit agar machen?
👍😘🇺🇦
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とても美味しそうで真似したいのですが、白いバックに白いレシピが見づらいです😅
白がバックの時は字は黒くして頂くと助かります