The craziest cutlets ever
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- čas přidán 2. 12. 2023
- LIONS MANE MUSHROOM SCHNITZEL, BREADED ‘PORK CHOP CUTLETS and APPLE SAUCE. Today we transform the humble Lion's Mane mushroom into a delectable feast that's sure to impress! In this episode, we're cooking up a storm with our Vegan 'Pork Chops' and Apple Sauce, with sweet potatoes, Courgette/Zucchini and baby Spinach.
Using my signature technique of perfectly pan-pressing the mushrooms to get that meaty texture, crafting a crispy Panko breadcrumb crust just like the Shake-N-Bake from growing up. With a deliciously spiced apple sauce. Whether you're a seasoned chef or just curious about whole food alternatives, this mushroom recipe is a delightful twist on a comfort classic.
dereksarno.com/
List mushroom growers:
U.K. marvellous-mushrooms.co.uk/ Use CODE: DEREK15 for a discount at check out on any variety.
HIFI mycology: Austin, TX
North Spore Mushrooms, Portland, Maine
NH Mushroom, Conway NH
West Coast Fungi, California
Cleveland Fungi, Ohio
Please support your local mushroom growers and farmers markets.
Vegan "Pork Chops" with Lion's Mane Mushroom and Apple Sauce
Serves: 2
Ingredients:
For the "Pork Chops":
2 Lion's Mane Mushrooms (each the size of a baseball)
2 cups Panko bread crumbs
1.5 cups Flour
1 cup Plant-based milk
¼ cup Parsley (dry or fresh, chopped)
2 tbsp Maple syrup
1 tbsp Vegan mayo or vegan yogurt
2 tsp Granulated onion
2 tsp Smoked paprika
2 tbsp Sage & Onion Blend seasoning (or vegan "pork" seasoning)
Salt and pepper, to taste
Rice Bran Oil (or any neutral-flavored oil for cooking)
For the Apple Sauce:
4 medium Granny Smith Apples (peeled, cored, and roughly chopped)
¼ cup Water
1 tbsp Cinnamon
1 tbsp Brown Sugar
1 tsp Lemon zest
2 tbsp Lemon juice
For the Sweet Potatoes:
2 Large Sweet Potatoes
Additional Maple syrup, salt, black pepper, and fresh thyme for seasoning
Instructions:
Preheat your oven to 190°C (375°F) with the fan/convection setting on.
For the "Pork Chops": Heat a cast iron pan over medium-high heat. Once hot, drizzle oil to coat the bottom of the pan.
Place the Lion's Mane mushrooms in the pan. Let them cook for a minute before placing another pan on top to weigh them down, using the pressing technique demonstrated in the video.
Flip the mushrooms occasionally, applying different degrees of pressure to expel moisture and flatten them to the desired thickness. Splash water into the pan occasionally to create steam, aiding the cooking process.
Once cooked, remove the mushrooms from the pan and set them aside to cool.
Breading Station Setup:
Prepare three stations for breading:
Seasoned flour: Combine flour, granulated onion, smoked paprika, sage & onion seasoning, salt, and pepper.
Wet mix: Combine plant-based milk, maple syrup, and vegan mayo or yogurt.
Seasoned Panko: Combine Panko crumbs with parsley.
Dredge each mushroom cutlet in the seasoned flour, dip in the wet mix, then coat with seasoned Panko crumbs.
For the Apple Sauce:
In a medium saucepot, combine apples, water, cinnamon, brown sugar, lemon zest, and lemon juice.
Cover and simmer on medium-low heat for 30 minutes, stirring occasionally, until apples are fork-tender and break apart easily. Mash or blend to desired consistency.
For the Sweet Potatoes:
Place sweet potatoes on a baking tray and roast in the preheated oven for 35-45 minutes or until a skewer pierces through easily.
Allow the potatoes to cool enough to handle, then peel off the skins.
Mash the sweet potatoes in a bowl and season with maple syrup, salt, black pepper, and fresh chopped thyme.
To Serve:
Plate the breaded Lion's Mane mushrooms alongside the sweet potato mash.
Serve with a generous helping of homemade apple sauce.
Enjoy your vegan twist on a classic dish! - Jak na to + styl
Just discovered this guy.. amazing.. my partner who has never cooked actually wants to cook after seeing this... amazing ❤ can't wait to try this recipe x
It's 9:30 in the morning here in the US just outside of Chicago... I was going to have oatmeal for breakfast but thanks to you that's not going to cut it after seeing this 🤣 Looks sooo good 👍 Hugs to Frankie 🖤
oatmeal is not a bad shout, this for dinner would be fab!
@@soyboy2238 Good morning neighbor 👍
Deerfield IL here! But r and raised on the south side of Chicago 🥦🥕🤘🏽❤️
FYI some Panko Breadcrumbs have egg whites, especially gluten free. Always check the ingredients list
@jenbrown1078 NWI?
Love the jazz brother….
Too cool 😎
Such a beautiful video!! Keep posting
Derek, you’re an amazing chef! All your dishes are so mouth watering. I just want to jump into your kitchen & have a taste. I know that sounds so silly! But truly, I love your channel- wish I found you years ago. 😊. Please keep the videos rolling. 😊
This entire meal was delicious and easy to accomplish following your video. Will definitely make this again!
Great to hear!
My husband loves Japanese knives and saws. We also house and dog sit. We’ve started bringing our own knives, because other people’s knives are dull and scary. He also loves his cast iron skillets. Nothing compares to a well seasoned skillet.
Take my knives house sitting too👍 😅
One of my favorite meals that my father used to make. Pork chops and apple sauce. I can't wait to try this version. Looks delicious Unk. Thanks as always.
Yes!! Exactly, same. Used to love em now even more with no animals
I feel very intimidated by mushrooms when it comes to cooking them (I tend to stick to the same repertoire of one or two methods), so it's very refreshing to watch your expertise in these videos creating delicious looking dishes ! 😋🌱🍄
You’re an inspiration! The Mushroom Magician! Thank you for sharing your food and techniques!
Thanks for watching.
@@DerekSarnoChef we have a farmer’s market with gorgeous fresh grown mushrooms. I only need a pan now lol!
Thanks to Chef Sarno I searched for a local mushroom grower (MycoMalta). It was not an easy feat because I live on a very warm, small island. But with some patience and luck, I bought three kits: Lion’s Mane, Grey Oyster, and Chestnut. Every time they pin and flush, I take baby pictures like an overjoyed kid, and share them with my family. When you first taste cooked mushrooms freshly harvested from your own home, you’re in for a priceless treat. The Grey Oysters were first to flush, and their ‘meat’ was just like slow-roasted rabbit (which, most horridly and unfortunately, is a traditional dish locally - poor rabbits…). Well, the Lion’s Mane is next and I am set to use this video as recipe guidelines. It will be another one for hashtag ‘SarnoSear’.
amazing! :D
Beautifully crafted video. Thanks for sharing with us, once again.
Thanks for watching.
Southern Cap Mushrooms in Atlanta Georgia has the best lions mane and other mushrooms they sell at several markets in the city every week.
Awesome, thank you.
@@DerekSarnoChefI buy them and cook them every week. Largely due to your videos. Thanks for taking the time to make them and giving us the skills needed to continue the plant based lifestyle while not missing out amazing meals!!
Great video, as always. Plus who doesn't love a chef who refers to a piece of mushroom as "cute"?!
Love the Style of your Videos now - and of course the Recipes ❤
That meal looks amazing! Definitely worth a try.
Yay! a New vid! Hey Derek... Hugs to Ms. America!
Can't wait to check out the mushroom master class 🙌 😍
this was *easily* my favourite video of yours so far! It felt more cosy and chilled out than normal :) love the music!
thank you so much as always :)
Second this! The vibe was perfect.
Derek, outside in tall grass in the UK in the start of December pretty much mimicks their natural environment for growing, no wonder it grew another flush! Just keep protected from direct rain and I am certain the blocks will outperform the ones grown indoors (from around October until frost hits).
Oh wow that looks so good. Wish I could cook as good as you. Definitely a "keeper" ❤
You can cook better for sure, just takes some practice. thanks for watching.
Can’t wait to make this! Thanks for the always inspiring videos and techniques.
My kids thought I was the only person on the planet who had a sous chef with fur!! My furbaby tests noodles, stalks butternut squash, sips warm broth and loves to hang out and watch. This was a great video, thanks for sharing it!! Can't wait to get my hands on some Lions Mane!
A lot of people in the early days of dishwashers used to rinse and soak first. I have no idea if that's still necessary. 😉
Christmas Dinner to me ..bro! .Stop it! That's the ultimate vegan dish..thank you so much NYC One ❤ to you my G
This would make a lovely Xmas din din. Do it! Lol. Thanks for watching.
Looks delicious Derek... never thought of adding vegan mayo to the "wet" ingredients if you were making a wannabe pork schnitzel or a breaded chicken cutlet using mushrooms... 😏😏😏😏😏
By the way, I made your The Perfect all in ONE Thanksgiving Dinner | Christmas, Sunday Roast last night [here] for dinner using vegan chick'n pieces instead of tofu, but forget to add the mushrooms and made my own vegan chick'n bouilion since I couldn't find one that plays in my figurative wheel house.. then made air fried gluten free vegan croutons the day before...
Speaking of my my own vegan chick'n bouilion, it smelled and tasted like homemade chicken and noodle soup because I quickly sautéed my veggies in it with about a splash to a cup of hot water over medium heat
Ironically I have some leftover for lunch / dinner today [here]...
Anyway hope you and Frankie are having a safe healthy splendid Sunday afternoon...bon appetit
As for the place I can get my hands on lions mane mushrooms is Sprouts, but I have to wait until the 15th of January this upcoming year because they're opening a new location in the Port Charlotte, FL area and I've never shopped at one before...😊😊😊😊😊
Thanks for watching
I didn’t like it. I LOVED IT!! Thanks for sharing the love! I gotta grow some lion’s mane!
Mmmmmmmm. Looks so good. Really enjoyed your last cook book too btw. Cheers from 🇨🇦 Canada ❤❤❤❤❤❤
ah.. thank you
That, folks, is classic comfort food! Another winner by Derek! 👍
I could watch you sharpen your knives all day... ❤
Going to have to try this when my Lions Mane fruits.
Never seen anyone sharpen a Japanese blade like that, on mine I sharpen just one side until a tiny burr forms on the flat side then just lightly touch that flat side to remove burr. All my Japanese knives are single bevel at about a 15 degree angle.
Wow you are a real artist with those mushrooms. Incredible.
That looks so freaking good! In 2024 I'm growing lion's mane mushrooms, man. They are pricey.
So much less expensive to grow your own from kits, and you get the experience. I love it.
The are not really budget friendly to grow on your own either, here on European main land - but I also would need the appropriate pan(s) for it…😢
@@katsweeterly2039you only need one kit. Once you have spawn and grown the mushroom keep splitting mycelium and adding to new mushroom medium.
Thank you , so enjoyed watching this , looks delicious! Frankie melts my heart!
This deserves a million likes and subs😊👍😁
It looks absolutely delicious 🤤. Miss Frankie 😘
I love your videos and recipes
Thank you! I am in a suburb of Chicago. I have found Lions Mane mushrooms at Petes market,Whole Foods and Meijer 😊
Another mouth-watering recipe video, love it! Thank you Derek and Miss Frankie for sharing with us ❣(p.s. thank you so much for the list of suppliers, I am here on the West Coast and so am excited to try the Lions Mane kit from CA.!)
Another good one, Derek. Keep them coming. It's hard not to like what you do for us. I am just amazed by the ideas you come up with. I appreciate you for sure.
I appreciate that! Thanks for watching
Thanks for share🎉🎉
This looks amazing!!! 🔥🔥🔥
Here in San Diego, I buy mine from Sprouts, but I found a grower near by I Escondido. It is called mountain meadows mushrooms Thank you For introducing Lions manes mushroom to me. I do miss the taste of meat, so this has been great.
9:07 🎉awwwww lil miss america
one day you're going to build a car out of lion's mane mushrooms
Skills man. Like ya style.
Thanks for the discount, that has sorted out a birthday present
Awesome! Marvellous Mushrooms does an amazing job!
If you ain't first you're last!!!
Relaxing 😴 sleep to your videos
Looks so dang good!
Wow I'm so glad you posted.Im literally looking up recipes to make for tonight.
Hope you enjoy
That looks amazing! 🤤
WOW, that looks amazing! Love schnitzel!! Only thing missing for me is sauteed sauerkraut...
Thank you for sharing your knowledge!
so well explained, so fun to watch, thank you so much for your videos and your delicious food!!!!!
In Germany Mushroom kits are available at Berlingreen
Would love to have like shops where you can just go and buy them fresh... or at least a decent online shop to get them
I know only one Shop in Germany where you can by these Mushrooms fresh
This is making my mouth watering so much, I can't stand it! :D My only sadness is that I can't seem to find such mushrooms here in Czech Republic.
Lately I've been wondering if a sandwhich maker is a good idea for squeezing mushroom clumps into "steaks". I'll try it with oyster shrooms and get back to you later.
Looks delicious! thanks for this amazing recipe. Mushbarn have grow kits located in northern California but they also sell online.
as you started speaking about the knives... I thought..." I wonder if he uses Japanese knives?"
I would LOVE your take on buffalo cauliflower quesadillas or tacos.... That's if you like cauliflower! I am transitioning to a whole foods plant based diet and buffalo wings have been a weakness of mine.. I hear the buffalo cauliflower is delicious.. I've been watching videos on it but would really love your take on it as you always take things up a notch and I'm a foodie LOL....
I've been vegan since 2010 and never found these mushrooms, so never made anything with them. You have made me want to order them and start trying to make something with them. Thank you for all of your awesome videos
😊💜😊
Another delishness classic comfort🌱🫶😋
Love this!
Great videos! Please make more dishes with normal or king oyster mushrooms that are easily available to buy in supermarkets. Lions mane mushroom is so expensive to buy or grow and no one would use it for everyday cooking. Few ideas since bbq season has started, king oyster and normal oyster…..
You'd think someone would've invented a special double decker pan at this time for these mushroom steaks
Looks great 😮
This is a good date night recipe. Have you considered a rescued buddy for Frankie?
this is amazing!
Excellent
❤
That looks excellent!
Any tips for those with only an induction stove and no cast-iron pans?
Use what ya got, i know it'll work. I do know cast iron works on inductions from the stand alone ones i've used before. You got this - always worth a try
Cast iron pans are very affordable. Learn how to care for them though.
Yummmmm! I wish you were my neighbor!
U SOLD WICKED KITCHEN!!! 😮🤦🏻🫠😱🤔🫣
In Brentwood Newhampshire
Mushroom man 🍄🍄🍄
I started wondering why I am watching your shows and am still undecided whether it is your cooking style or Franky! 🤣 But, regardless, your Lion's Main dishes are amazing. I am still trying to grow my mushroom but so far, it doesn't look encouraging 🤔
Wow that looks so good😮 Do you have any fish or seafood options
Now I need to run by the Asian market for mushrooms!
Yes! Wish i had one nearby.
I love your channel!
I’ll be honest, I do miss meat The mouth full of meat. And I do know that mushrooms can do that!
It would be nice if it was more mushroom production.
A lot of places use over engineered meat replacements, when I think these, and simple bean burgers (there’s so many recipes it’s unreal) can be made by restaurants (fast food or otherwise)
Beyond meat taste good (it taste like meat), but bean burgers can be just as good and cheaper, while these take the cake in terms of mouth feel
Love you, Derek. Maybe your knives wouldn't dull as fast if you stopped banging them on the cutting board???🤣🤣🤣
You mean chopping. Nah that's not gonna happen Lol
😋😋😋😋😋
Dude honestly please stop making awesome food as im still playing catchup!!! Also where do you get those tongs from!?
Any ideas about where i can find these in France ?
One of the worst things about my kitchen and cooking is your pet peeve. Though I have tried a number of ways and gadgets to sharpen my knives, even grinding with a stone sander drill bit, but alas, a terrible failure. Never tried the whet stone. Will give it a go. My Mum always had sharp knives and said they should never go in the dishwasher. Should have stuck to her advice
What kind of mushrooms do you use most?
Anybody know where we can find these mushrooms in Rome, Italy?
😋👍🏻👍🏻👍🏻
I have never seen mushrooms the size u have anywhere in my area. The lions mane I find are small. I have a question about sharpening ur knives. How often? And can u sharpen serrated knives?
As often as you feel it’s needed. I do once every couple weeks. No on serrated, I don’t know how
@@DerekSarnoChef Ok, thank you.
New Zealand I can't get such mushrooms. However can improvise with dark flat mushroom. ? Are there more dish's without mushrooms 😂
Looks delish. I just wish those mushrooms were easier to get hold of!
Have you checked local health food stores, or coops, or Whole Foods?
@@HeronCoyote1234 thanks I’ll try again next time I’m in wholefoods. Unfortunately I have a tiny 1 bed flat in London so not much coop ops/farmers markets or room to grow my own.
me too and i wish they were cheaper, hence why i tend to grow em from kits = better value.
What oil are you using? @2:47
The recipe notes below video say, "rice bran oil, or any neutral flavored oil for cooking." I'm making sure it's for high heat cooking, like maybe avocado oil.
rabbit can eat fresh corn silk or corn hair Sir
In Austria i cannot find them😢
What is the make of the knife you are using for this recipe please?
Shun
Thank you so much for replying.
Do you always eat standing up? 😆
Habits from working in a kitchen so long 😂.
Why don't you have a pairing knife?
🩷
Bro, you are not killing animals. You are eating them 😊
No, I’m not ✊
@@DerekSarnoChef I do 😎
Thank you for the video. Been plant based for 4 years now and starting to teach my boys. Will be watching and teaching my son Bradley some of your recipes. Please check out our cooking channel CZcams page. Have a great day sir 👨🏻🍳
in case anybody cares - probably not a good idea to sharpen your knives in a place where you're going to be handling your food. Sharpening creates a dust of fine metal particles, and that stuff is not something you want getting on your food or into your body.