Japanese Style Pickles / 和風ピクルス

#chopstickparty #hiro #japanesecuisine #pickles
Japanese-style pickle🥦🥒 🥒🥕 🍅
I like to go shopping in the open market, I find lots of vegetables and fruit with different colors, it excites me just to see them.
Taking a tour at the open market I get inspiration and ideas, walking in front of the greengrocer it came to my mind to prepare Japanese-style pickles, the one my mother used to prepare when my parents ran the restaurant business, she prepares a huge amount with the vegetables that she grew in his garden.
I have changed the dose to the right amount that can be easily managed at home.
and let's put a small addition of Japanese flavor🇯🇵
Ingredients for the total weight of vegetables just over 1 kg:
for the pickles mixture:
White vinegar (apple vinegar, rice vinegar is fine) 400ml
500ml water
Sugar 4 tbsp
Salt 1 tbsp
Soy sauce 1-2 tsp
1-2 Chilli
Kombu kelp 10cm
Favorite vegetables (total of about 1 kg)
in the video I used:
Red pepper, fennel, cauliflower, carrot, mini-onions, radish, cherry tomatoes, round cucumber. Tuber vegetables like daikon, turnip are fine, and vegetables that are found all year round like broccoli, courgettes, celery, onion and cucumbers are fine too.
See also this recipe "Japanese-style artichokes, Artichokes in Kinpira"
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• Carciofi alla Giappone...
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[@paolarazzetti9639]

Ti ammiro tanto, sei bravissimo e sono molto interessanti le indicazioni che dai in tutti i tuoi video riguardo alla conservazione. Questa ricetta è fantastica e la proverò al più presto. Grazie a te sto imparando a fare tante ricette, la cucina giapponese è buonissima. 🙏😺

[@hiroingiappone]

Grazie mille per avermi seguito 🙏🏻

[@paolobacchini-kk6rg]

Mancano le dosi : che é la cosa piu importante. Quanto aceto, sale zucchero per litro di acqua ?