Taco from Ugly Delicious - Taco Arabes fr Scratch FOOD BUSKER | John Quilter
Vložit
- čas přidán 8. 09. 2024
- Subscribe: bit.ly/JohnQuil...
Check out my TopVideos! bit.ly/JohnQuil...
FOLLOW ME
Twitter - / foodbusker
Instagram - / foodbusker
Facebook - / foodbusker
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#JohnQuilter
I'm a British chef, entrepreneur and make films about food on CZcams. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Taco from Ugly Delicious - Taco Arabes fr Scratch FOOD BUSKER | John Quilter
• Taco from Ugly Delicio...
John Quilter
/ foodbusker
Hola from Mexico, mate! Your interpretation is actually quite close to the tacos árabes you can find over here (minus the cheese, which you usually find melted into the filling). Flavor profile seems pretty much on point, too, and the added touch of finishing the meat on the griddle ("planchados", is what they call them) was quite nice. It's great to know a culinary staple from my country pleases palates all over the world. Keep up the good work, hermano.
Antonio Sempere ahuevo!
So what's the difference between these and tacos al pastor?
@@faederSSF Al pastor is Tacos, Its tacos de pastor or i guess "shepherd style tacos"? Ironically its mostly pork these days not lamb but that goes back to its Arab roots probably.It is just the name of a type of taco "filling". If something is wrapped in a tortilla it is a taco until...its not, in the case of enchiladas, quesadillas, sincronizadas etc etc etc. Its kinda like Doner meat isn't kabab but it also is "kebab" meat.Make sense? Probably not.
@@faederSSF the pastor is made with orange juice, vinegar, guajillo and ancho chili, garlic, onion, cloves, oregano, cumin and achiote most of the times.
(each taqueria have their own recipe) and of course a slice of pineapple.
Say Oh Yeah you already got a great reply from @miclo58 in terms of the spices and ingredients, but I would also add that tacos árabes can often be found served in pita bread, whereas tacos al pastor (AKA de pastor, de trompo, de adobada) use the smaller, thinner corn tortilla often called “tortilla taquera”. In fact these tacos are usually served “con copia” (“with copy”), which means a double tortilla.
John, it's in these videos we can see the sheer effort and amount of work you put into this. You are awesome, passionate and make me want to try these recipes!
That lady is back! She's hilarious and you won her over.
I love that these videos all now have one “are we rolling?” or “action” left in.
I genuinely missed you on a daily basis! Taco's for Christmas....
Good to see you uploading regularly again Busker!
i'm watching this at 6.30 am in Sydney Australia, corn flakes never seemed so bland.
I woke up to the news Warner got 300, trust me that's worse lol
brumsgrub that’s the worst news when we want him gone. Can’t bat anywhere but Australia. How good is Marnus. Went to the same school as him, it’s awesome to see him play this way.
@@ChurTrain he's a real top player I do like him a lot. Your bowlers to are top class, Warner couldn't get a run in the ashes over here could he, now he can't stop. Pakistan should sign broad for a game lol
brumsgrub yes, Marnus is a top player, hoping he dominates the cricket scene in all formats. Warner gets killed by your bowlers every time we play over there. I’m not sure what the aussie selectors see in him, i’d only select him in a series played in Australia.
It’s 11:51am on a freezing Sunday morning here in Wales. I’m lying in bed watching CZcams from the comfort of my warm duvet. My belly has started knocking and wants feeding. Looks delicious
Dont stop doing vids Mr Busker - I dont own a TV........
So glad you are back posting. No one does a deep dive into so many different types of crafts as you do.
I love how you pay hommage to these culinary highlights ... my mouth was dripping watching you eat. Gots ta try dat!
This is vintage bro...Food Busking AND the new vibe technique exploration...Loving it.
OMG I'm so glad you're back John! x10 Increase the Peace
Coming back to Food Busker is always a joy, John... cool video!
So great to have you back your recipes and your channel are awesome and I really missed your postings
The way you cooked the the pork is exactly how they do tacos al pastor here in the USA, one of my favorite tacos...that and lengua 👌
Great cook! Glad to see you back on here! You deserve a Netflix show yourself, sir!
This is a great channel. I love that you get amongst the people and meet some new faces - to me, that's what food is all about.
Holidays are coming up... Hey JQ...you know what that makes me think about...
DITCH DRY TURKEY...EAT COCKEREL THIS CHRISTMAS...
And of course, COCKEREL LADY... from your video a couple years ago...FIND HER AGAIN JQ...and bring her back for an epic part 2!!!!!
That first gal who took a bite out of the taco in the middle... I about lost it 😂
looks awesome mate. I'd easily pay a fiver all day long. Love market mum too haha. she's a delight
execution of these films is brilliant
You are now my new Taco Chef. = )
Love it john. Passionate, knowledgeable and very entertaining
Best Food Busker video in ages!
Hola from Puebla, México.. the land of Tacos Árabes!!! You did a great job with your version :)
Chiming in from Southern California: that taco looks straight fire. When I saw that slow-motion shot of the meat on the grill, I felt tingly sensations in my shoulder blades and back of my head. That looks simply divine. I'm so glad you're still pursuing your dream, bro. I've never seen so much sheer heart, and love, as you have for food. You really inspire me.
I had to pause and go back to see if I watch that episode.... I did and so I’m back! Your a genius!
tacos árabes ( somewhat uncommon but found in Mexico ) were always my favorites when i lived there. Good share!
James Hobbs pretty available in the city (DF) though.
@@Le_Petomane unfortunately I only discovered them *after* moving to Quintana Roo after four years in the DF.
@@jameshobbs Ah yes, cant speak for the South. Yucateca food is amazing but even thats not easy to come buy down there from my experience. I guess its geared towards tourism now. Some of my favourite Mexican platos are from there! Cochinita pibil, sopa de lima, pok chuck mmm lovely.
These longer videos are awesome
Love you food busker!!! Hope the pilot goes well!
crazy amount of WORK you put into these videos damn..
Hey John loving the new videos. Glad to see you getting back to what you do best. While it did suck to have you gone so long this was worth the wait. As a side note when are you going to bring out the food trailer for a video?
I were thinking the same.
Were did the so well buildt food wagon went!?
Love your channel ... so innovative and interesting ... great to have you back ... keep up the good work
I think it's a little bit like real Naples pizza. You wonder how they can taste so good with so few simple ingredients until you find out about all the stuff in the sauce and the prep it takes and you go Whoa!! That's how they do it!!
Really love your videos, production has really stepped up a gear too.
That wer bloody brilliant.. Been to the Ginger Pig now too because of your recommendation.. 2 ribeyes.. bout 2” thick each.. oh my 😋😦🤤
Great to have you back on CZcams btw.. we’ve bloody missed you! 🥺😭
Need to try and recreate this. Love taco's!
"taco's"? Taco doesn't own anything -- other than my heart. I think you meant "tacos".
Epic JQ!!! Such amazing food!!
Don’t sit on glass, ok I’ll file that away 😂😂😂😂
So coool!! I love your videos and your cooking style!! Please still Many more recipes!! 🤙
Legendary
i need it
That taco bread with 3 types of melty cheese on top + sausage/hot dog and caramelized onions + maybe sauerkraut? I wanna try different things now, video was so inspirational :D
3 quid in my neck of the woods.
Love the video 👍
John back at it making quality stuff. A fine example of taking time off to recharge reassess and getting back to what you do best. Happy for you lad all the best god bless
Awesome video bro makes me so hungry like the way you edit ya video that point on this at 12.16 when you put glasses on the guy with his phone in a selfie stick so funny
Helloooo mate! Have a nice night!
Delighted to have you back, man. Keep those videos flowing!
Those food appreciation faces must make the effort worth it.
4min 3sec the face only good food brings, a man whose got nothing else on his mind apart from that thing in his mouth. That's what good food does. Brilliant video again mate.
Great video. Pretty sure the essence you're missing is a few cloves in the marinade. Sounds weird but mixed with citrus it gives it this pastor taste. "He who controls the spice, controls the universe"
I'm eating with my mouth full... Please share other ways to eat mate, would be delighted to try xD
Two of my favourite cuisines in one. Awesome.
Good to see you back man
State of Puebla , Mexico had a lot of inmigrants from the Middle East most of them Christian. Also in the north of Mexico too.The pastor tacos comes from Donner Kebabs. In Mexico we use mostly pork for that kind of tacos, Pan Arabe or Pita,Flour tortilla too, plus a fussion of Mexican and Arab ingredients and sauces . The tacos come out absolutely delicious. Come to our country you will love it. Greetings from Mexico City
Looked delicious!
Quality Content and GRUB, thank you
I want to be your friend, you are amazing, can’t stop watching your videos.
Great vid. As a mexican I approve. I'd pay 5 a piece any day. Wonderful editing too. Respect man.
So delicious!
So INCREDIBLY well produced John! Amazing!
I live in Chicago and we have some of the best Mexican food anywhere but LA's food truck taco scene is pretty damn hard to beat.
That looked Bloody lovely John keep up the good work.
Do happy you r back
Real talk, calling it a taco instead of a tortilla had me a bit on edge. Great work regardless - looks delicious! Gotta make the trip to LA. Cheers from Southern California
Amazing to just see someone get so much pleasure from exploring their own passions ! Well done fella and best wishes !!!
Happy to see you again! Just looked you up yesterday for your honey soy wings, made them last night, awesome!
I LOVE your work!! Mad Love from South Africa!!!
i watch all your videos with a massive smile on my face! love this one!
That was so fun to watch. I love your enthusiasm! I'm currently working on my own Tacos Arabes recipe. It's so good!
I should visit London, John, just to meet you and try your amazing food :)
Hahahahahhahahaha. Love it
Loving your new videos John. Please keep them coming and keep up the amazing work you are doing. Love from Taiwan!
John u look like ur so enjoying doing this again bk on the street can even tell u how happy a am having u bk on CZcams big respect buddy Thug life at 12:15 😎
4 quid sounds like a great price mate. I'm glad you're back on the market doing fun stuff, don't stop! Luv ya mate
back at it
That’s was awesome 👌🏼👌🏼
Couple of tips here from an experienced Döner maker: You should definitely put animal fat (in your case the fat you previously trimmed) as the uppermost layer. This bastes the meat with fat as it melts and prevents drying up on the upper layers. Trimming your Döner with a very sharp knife before you wrap it is also a good idea - so that it cooks evenly and you can cut prettier more evenly-sized pieces. Otherwise, good job mate!
so glad you're back. definitely my favorite food youtuber
I love your passion, dedication, and effort to this video. Cheers!
Awesome to see you tackling a new cuisine! Just a couple of observations. First, run with those prices while you can get away with it. North Americans would expect two or three tacos for five quid! Second, since we know you have Netflix, go check out Taco Chronicles and watch the first episode that is all about Pastor, as it’s similar to what you made a go at. Great show! Cheers!
Love this. Gotta make some myself. Increase the peace. Glad your back fella.
Looks amazing .. lots of elements I'm going to use to try something similar. We need a cook book !!!
I'll easily pay a fiver for it. Looks amazing man!
I lived in California most of my life (not LA) and I've never heard of this. I'm gonna replicate your recipe to give it a try. It sounds amazing.
Hey nice vid! I´m from Puebla and that it´s a great approach to a real taco arabe! Look really yummy and with great flavor. A small detail, here in Puebla the original taco has no avocado, that´s for the also epic food called "Cemita". Greetings
Love the new video's J, keep it up!
This is great content John. So happy to see you putting out videos again mate 👍
I want to eat this someday
That's quality content! Welcome back! I missed your food busking
nice episode :3
Love love love these videos you’re putting out!! Amazing!!
Great! While you're at it with the tacos and the kebab machine, al pastor is next?
Looks crackin
What’s that special liquid you are adding to the sauce twice?
Looking very nice! Keep ‘em coming!
It looks amazing. I’m totally impressed
This is awesome. He bought the machine.
Loving this great to see you back
Back with a BOOM! looks amazing
Loved this episode and hearing you say tacko. I’m from California and have been eating tacos, some authentic some not, for 50 years. You can get great tacos in Orange County for $2.50 American. Thanks for the Netflix recommendation. 🐖🐷🐽
Killing it John! Keep em' coming mate. BTW I would of giving you double of your asking price for one of them tacos!