I DON'T EVEN LIKE THE STUFF WITH THE POWDERED CHEESE SO I DEFINITELY WON'T LIKE THE NON-DAIRY PRODUCT. WHEN I WANT CHEESE NOODLES I ACTUALLY GRATE THE CHEESE AND USE REAL CHEESE.
It looks so wet. You can cook better than I can don’t get me wrong. But there is an art to making box Mac, your sauce isn’t sticking to your noodle and that’s not the box’s fault 😂
It seems almost all vegan food is double or triple its non vegan counterparts. Daiya has a better option in my opinion.
Low supply, high demand
so much butter omg. Is it an American thing to use alot of butter and cheese in food?. I'm from Canada.
i loved it, it was so creamy
Add corn to it. Maybe cayenne pepper and Parmesan Romano cheese!
annies vegan mac reminds of it and is a bit cheaper sometimes big lots has it for 1.99
Holy cow….. it’s 2.97 in Canada at Walmart ….. $5 seems excessive that’s like 7$ Canadian
Nah, I rather make my own from scratch.
I DON'T EVEN LIKE THE STUFF WITH THE POWDERED CHEESE SO I DEFINITELY WON'T LIKE THE NON-DAIRY PRODUCT.
WHEN I WANT CHEESE NOODLES I ACTUALLY GRATE THE CHEESE AND USE REAL CHEESE.
It looks so wet. You can cook better than I can don’t get me wrong. But there is an art to making box Mac, your sauce isn’t sticking to your noodle and that’s not the box’s fault 😂
Come on. Art to making this? It’s box Mac and cheese.
@@VeganHacks I love your videos you’re awesome. I’ve learned a lot from your videos. Keep up the good work 💚
Tbh, it probably thickened as it set after cooking. Looks delicious to me, but everyone has their preferences.